Four Points by Sheraton Hangzhou, Binjiang Hotel
STANDARD & PROCEDURES
杭州龙禧福朋喜来登集团酒店
Department: F&B –Banquet
Position: Attendant
部门：餐饮部——宴会厅
职位：服务员
Date:
Code: SP-FB-BAN-6021
日期：
序号：SP-FB-BAN-6021
Dept. Head: Olivier Revy
GM Approval: Jack Xiao
部门经理：奥利弗
总经理批准：肖君
Task: Commodity Recycle Use
任务：物资重复使用
Standard:
For saving cost and be environmental friendly, any resources must be recycled if those can be reused.
标准
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：
将所有能够循环利用的物资必须重复使用，以节约成本。
Procedures:
1. Stationery must be saved, especially paper, use the recycle paper for internal use.
2. When the Banquet meeting was finished, the used paper should be for recycle, unused papers will be returned to banquet storeroom for next time use.
3. Those untouched guest supplies will also be returned to banquet storeroom.
4. Clean linen must be kept separately in banquet storeroom and never mix with soiled one.
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程序：
1. 文具用品必须节约，尤其是纸张，内部用纸用单面空白的纸张。
2. 宴会厅会议结束后，将桌面纸张按新旧分类，新的用于重新摆台，旧的作部门内部用纸。
3. 在宴会中没有用到的客用物品要进行回收。
4. 宴会中没有用到的干净布草，折叠、摆放整齐，送回宴会仓库，而不要与脏布草混放。
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Printed Date:6/25/2007
PAGE: 1/2
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