伏特加(vodka)

伏特加（Vodka）伏特加(Vodka)VodkaOpencategories:diet,culture,wine,beverages,spirits,RussiaCatalogOverviewOriginandhistoryFeaturesBrewingmethodRussianVodka?Polandvodka?VodkainothercountriesandregionsVodkaSurvey[editthisparagraph]English:VODKARussian:LeCtoK.VodkaRussianlanguagefromthe"wateroflife"theword"water"pronunciation"state.To."(onefrom"portstateanditskappaalpha"),aboutthebeginningoffourteenthCenturytobecomeRussia'straditionaldistilledliquor.ButinPoland,therewasarecordofvodkaconsumptionearlier.Vodkawithcerealsorpotatoesasrawmaterial,madebydistillationofupto95degreesofalcohol,usingdistilledwaterdilutionto40DEG-60DEG,andtheactivatedcarbonfilter,makeliquormorecrystalclear,colorlessandlightandrefreshing,makespeoplefeelnotsweet,bitter,astringent,onlyfirelikestimulitheformationofuniquecharacteristicsofvodka.Asaresult,vodkaisoneofthemostflexible,adaptableandflexiblewinesinvariouscocktailcocktails.Russiaisamajorproducerofvodka,butinGermany,Finland,Poland,theUnitedStates,Japanandothercountriescanalsoproducehigh-qualityvodka.EspeciallysincethebeginningoftheSecondWorldWar,thetechnologyofRussianmadevodkahasspreadtotheUnitedStates,whichhasmadetheUnitedStatesoneofthebigcountriesproducingvodka.Vodkaisdividedintotwobroadcategories,oneiscolorless,nomixedflavorofthefinestvodka;theotheristoaddavarietyofspicesVodka(Flavoredvodka).Vodkaisthesystemoflawintothewheatmaltwheat,barley,wheat,cornandothercerealsorpotatoes,whichaftersaccharification,andthenintothecontinuousdistillationdistiller,producealcoholdistilledliquorin75%ormore,thenletthedistilledwineslowlythroughthebirchcharcoallayer,thesystemoutofthefinishedproductiscolorlessno,thisvodkaisthemostflavorliquorinall.There'sapopularbrandofvodka:Smirnoff,Stolichnaya,Stolovaya,Wyborowa,Moskovskaya,Finlandia,Blue,AbsolutOriginandhistory[editthisparagraph]MoscowKremlinlegendofChuRandolph("miracle")monasteryofmonksinrye,wheatandspringwaterbrewinga"disinfectant",amonkstealdrink"disinfectant",madeinRussiahasbecomewidespread,vodka.ButinseventeenthCenturytheChurchdeclaredvodkatheinventionofthedevilanddestroyedthedocumentsassociatedwithit.In1812,theRussianwinterstage,launchedawarwithRussiawar,theFrencharmydefeatedthebrandybottlebottominRussianVodkaendlessended.InWorldWarI,theTsarmonopolizedvodkamonopoly,andtheBolshevikscalledontheworkersnottobuyvodka.TheGreatPatrioticWar,Stalin'sapprovalofeachsupplyfront40DEG100gvodka.Czarist1818(PierreSmirnoffFils)bonlionvodkadistillerywasbuiltinMoscow,1917,aftertheOctoberrevolution,isstillafamilybusiness,1930,vodkaformulawasbroughttotheUnitedStates,intheUnitedStatesalsobuiltbonlion(Smirnoff)winery,wineproducedveryhighalcoholcontent,withaaspecialcharcoalfilteringattheendoftheprocess,inordertoobtainpurevodka.VodkaisawineofRussiaandPoland,theNordiccountriesareverypopularcoldalcoholicbeverages,"vodka"istheSovietUnionof"water"nickname.Characteristic[editthisparagraph]Vodkaisapure,highlyalcoholicbeveragemadefromavarietyofgrains(potatoes,corn),whichisrepeatedlydistilled,refined,filtered,andremovedfromtoxinsandotherforeignsubstancesinalcohol.Vodkaiscolorless,tastelessandhasnodistinctcharacteristics,butveryrefreshing.Vodkatastesstrong,strongpungent,butmixedwithsoftdrinksmadeofpuredry,mixedwithalcoholtobecomemoreintense,withNo.Butbecausethewinecontainsimpurities,tastepure,andcanatanyconcentrationmixedwithotherdrinksdrinking,sooftenusedforcocktails,alcoholisgenerallybetween40and50degrees.Vinification[editthisparagraph]Thetraditionalbrewingmethodofvodkaisfirsttopotatoorcorn,barleyandryeasrawmaterialsbydistillationdistillationofalcoholcontentashighas96%ofthewineandthesemen,alcoholliquidpassesthroughthecontainerwithalargeamountofcharcoal,theadsorptionofimpuritiesinliquor(charcoalcontinuousfiltrationofnotlessthan8hours,every10litersofdistilled1.5kgofliquidafter40hoursatleasttoreplace10%charcoal),anddilutionwithdistilledwatertoalcoholinto40-50%.Thiswinecanbesoldandconsumedwithoutaging.Italsohasasmallamountofflavor,suchasflavorvodka.Italsohasafragrantflavorafterdilutionandmakesitfragrant.Vodkaandginarethesameasthegrainbasedhighprecisionstrongdrinkwine,