进口肉类制品境外生产企业注册申请表修订稿

WEIHUAsystemofficeroom【WEIHUA16H-WEIHUAWEIHUA8Q8-WEIHUA1688】进口肉类制品境外生产企业注册申请表进口肉类制品境外生产企业注册申请表APPLICATIONFOREXPORTOFMEATPRODUCTSTO这是中华人民共和国国家认证认可监督管理局(CNCA)要求向中国出口肉制品加工企业必须提供的用于评估和注册的申请，请用中文或英文提交，申请资料内容要求完整，以避免导致申请过程的延误。并请提供其它任何支持本申请表的资料。申请需由出口国兽医主管部门提交。NOTE:ThisapplicationonforeignmeatproductsprocessingestablishmentisrequiredbyCertificationandAccreditationAdministrationofthePeople’sRepublicofChina(CNCA)forevaluationandregistrationtoexportmeatproductstoChina.AllinformationmustbesubmittedinChineseorEnglish.CompleteInformationmustbeprovidedintheinformationasinadequate/incompletesubmissionwillresultindelays.Pleaseprovideanyadditionalinformationtosupportyourapplication.TheapplicationmustbesubmittedthroughtheVeterinaryAuthorityoftheexportingcountry.1.企业基本情况ParticularsofEstablishment企业名称NameofEstablishment:地址AddressofEstablishment:企业注册编号RegistrationNumber:联系人姓名/职务ContactName/title:联系人电话/传真（请注明国家/地区代码及区域码）或者手机:ContactTelephone/Fax(IncludeArea/Country/RegionCode)orCellPhone:联系人电子邮件信箱ContactE-mail:注册批准机构ApprovalAuthority：建厂日期YearConstructed:描述企业所处的地区（例如:市区、郊区、工业、农业和居民区），并需标明企业周围环境Descriptionoftheareawhereestablishmentislocated.downtown,suburb,industrial,agricultural,residential,etc.)andshowingclearlythesurroundingwheretheestablishmentislocated:企业布局平面图（标示出不同的操作区域包括重要的设备设施，并用彩色箭头标示出人流和物流）LayoutPlanofEstablishment:(Attachlayoutplanshowingproperlyroomsfordifferentoperations,includingtheimportantequipment/facilitiesandthepersonnelandprocess/productflowmustbeincolorindicatedbyarrows)总占地面积和建筑面积TotalLandAreaandBuilt-inArea:拟出口到中国的肉制品名称EachmeatproductsIntendedforexporttoChina：序号No.产品名称Productname包装形式package?form注册商标年产量annualoutput(tons)贮存条件和保存期Storageconditionsandshelflife拟出口到中国的肉制品的标签及照片AttachthelabelsandphotosofmeatproductsIntendedforexporttoChina:列出已批准本企业出口的国家、注册日期、注册产品的类别、首次出口年份和最近出口日期,并随附最近一次出口至各国家的兽医卫生证书复印件Listthenamesofcountriesapprovingtheestablishmenttoexport,datesofapproval,andtypesofproductsapproved,yearoffirstexport,datesofmostrecentexport.Attachcopyofveterinaryhealthcertificatethataccompaniedthelatestshipmenttoeach员工情况(列明企业的专业技术人员、一般工人等的数目、资格)StaffInformation(Listthenumber,qualificationsoftechnical,generalworkers,etc,employedbyestablishment):2.食品安全卫生控制体系Foodsafetyandhygienecontrolsystem简要描述卫生 标准 excel标准偏差excel标准偏差函数exl标准差函数国标检验抽样标准表免费下载红头文件格式标准下载 操作程序BriefdescriptionSanitationStandardsOperatingProcedures(SSOP):提供肉制品加工所用的SSOP手册的复印件.AttachcopyoftheSSOPmanualusedforthemeatproductsprocessing:提供危害分析文件及HACCP 计划 项目进度计划表范例计划下载计划下载计划下载课程教学计划下载 的复印件.AttachcopyofhazardanalysisfileandHACCPplan:提供通过第三方机构认证并取得HACCP认证证书的复印件.AttachcopyofHACCPcertificatebythirdpartycertification:企业实验室2.5.1说明在企业内部检验，还是由具有相应资格的社会实验室进行检验。如果是在企业内部检验，说明检测设施和检测项目。Statewhethertestingdoneintheplantorprovidedbyanexternalaccreditedintheplant,listfacilitiesandtestingitems:2.5.2采样和检测频率和程序Samplingandtestingfrequencyandprocedures:2.5.3检测的判定标准Criteriaforrejection/acceptanceoftesting:官方兽医和官方检验员的数量和监管频率NumberofofficialVetsandofficialinspectorandsupervisionfrequency:虫害控制Pestcontrolsystem:虫害控制系统的简介（随附虫害控制点的平面图以及最近虫害控制 记录 混凝土 养护记录下载土方回填监理旁站记录免费下载集备记录下载集备记录下载集备记录下载 复印件）Briefdescriptiononthepestcontrolsystemimplemented.(Attachcopyoflayoutmapofpestcontrolpointsandlatestcopyofpestcontrolrecords)3.肉制品加工MeatProductProcessing肉的来源Sourceofmeat3.1.1列明用于肉制品加工的原料肉来自的国家、企业及其注册编号ListcountriesandRegistrationNo.ofplantswheremeatisobtainedforprocessing:3.1.2原料肉的验收标准和程序Acceptancecheckcriteriaandproceduresoftherawmeat加工类型和预期消费用途(如：热加工肉类，腌制肉类，即食产品或非即食产品等),Typeofprocessingandexpectedconsumptionpurposes:.heatprocessedmeat,curedmeat,ready-to-eatornot,etc)热加工设备Heat-processingequipment3.3.1列明热加工设备的名称、制造商和牌子Listofheat-processingequipment(types,brandandmanufacturer)3.3.2热加工设备的温度验证（包括热分布图、产品中心温度检测 报告 软件系统测试报告下载sgs报告如何下载关于路面塌陷情况报告535n,sgs报告怎么下载竣工报告下载 ）Heat-processingequipmenttemperatureverification,includingthermaldistributionchart,productcentertemperaturetestreport:加工程序ProcessingProcedures3.4.1拟出口到中国的每种类型产品的加工流程图，包括关键控制点AttachprocessflowchartsforeachtypeofproductforexporttoChinashowingclearlythecriticalcontrolpoints(CCPs).3.4.2简述出口到中国的每种热加工产品的生产工艺及参数（包括产品热加工时间和温度）BriefdescriptionforheatprocessingmethodsandparametersofeveryproductplannedtoexporttoChina,includingtimeandtemperatureofmeatproductheatprocessing:3.4.3简述出口到中国的每种腌制肉类产品的加工工艺及参数（包括腌制、成熟的时间、温度、湿度、酸碱度和水活度等）BriefdescriptionforcuringproceduresandparametersofeverycuredmeatproductsplannedtoexporttoChina,includingtime,temperature,humidity,PHandAwofmeatproductcuringandmaturating:列出拟出口到中国的每种产品的成分和原料ListingredientsandcompositionofeachproductforexporttoCHINA:冷却库/速冻库/冷藏库数量、温度和容量Numbers,,capacityofchillers/deepfreezers/coldstorage:4添加剂的控制Additivescontrol食品添加剂的控制程序Foodadditivescontrolprocedures:使用的添加剂清单(包括种类、有效成分、用途、供应商)Listofadditivesused,includingtype,activeingredients,purpose,suppliers:食品添加剂使用量和最大残留限量，并按照添加量由多到少列明Foodadditivesusageamount,MaximumResidueLevelandaccordingtothecontentfrommoretoless:提供产品中添加剂含量检测报告的复印件.Attachcopyofadditivecontentinthefinalproducttestingreport:5产品追溯及召回Producttraceabilityandrecall简要描述自原料 采购 采购部分工政府采购法87号令广东省政府采购政府采购法及采购员下一步工作计划 至产品发运全过程的可追溯系统Brieflydescribetheproductstraceabilitysystemfromrawmaterialsprocurementtodeliveryprocess:产品包装上是否印有用于追溯的标识、标志或编号等Theproductpackagingfortraceabilityidentification,logoorno.,etc(Yes/No)若有，请说明用于追溯的标识、标志或编号的含义，在包装上的印刷位置Ifyes,statethemeaningofthelabel,markandserialnumberfortraceabilityidentification,andprintingpositiononthepackaging:简要描述产品召回系统Briefdescriptionforproductsrecallsystem:简要介绍受理消费者投诉及处理的程序Abriefintroductiontoacceptconsumercomplaintsandhandlingprocedures不合格产品控制程序Proceduresforcontrolofunqualifiedproducts:6.进出口商信息Importandexportbusinessinformation负责按照中国法规标准要求召回中国境内相应问题产品的生产企业、出口商、进口商或企业代表机构信息Enterprises,exporters,importers,orrepresentativeagencyinformation,whoresponsiblefortherecallofcorrespondingdefectiveproductsaccordingtoChineselawsandregulationsstandard:生产企业(电话、传真、E-mail、联系人)Productionenterprise(elephone,fax,E-mail,contactperson):出口商（名称、地址、电话、传真、E-mail、联系人）Exporters(name,address,telephone,fax,E-mail,contactperson):进口商或企业驻华代表机构（名称、地址、电话、传真、E-mail、联系人）ImportersorrepresentativeagencyinChina(name,address,telephone,fax,E-mail,contactperson):7.企业有关照片、录像（CD）、宣传画册、年度报告以及相关材料（可与该申请一起提供）:Photographs,video(inCDform),brochures,annualreportsandotherrelevantinformationoftheestablishment(tosubmittogetherwiththisapplication):8.企业声明DeclarationbyEstablishment声明上述情况真实无误IHEREBYDECLARETHATTHEINFORMATIONGIVENABOVEISTRUEAND________________________________________________________提交人姓名和职务Nameanddesignationofpersonwhosubmittedaboveinformation________________________________________________________法人签名和公司盖章日期SignatureoftheownerandCompanyStampDate9.兽医主管当局确认VerificationbyVeterinaryAuthority经审核确认，兹证明该公司提供的上述材料真实，无误。IHAVEVERIFIEDTHEABOVEINFORMATIONGIVENBYTHECOMPANYANDCERTIFIEDITISTRUEANDCORRECT.________________________________________________________主管兽医姓名和职务Nameanddesignationofveterinarianwhoverifiedaboveinformation________________________________________________________主管兽医签名和主管当局盖章（日期）Signatureandofficialstampofveterinaryauthority（Date）