水的粘度计算
表
关于同志近三年现实表现材料材料类招标技术评分表图表与交易pdf视力表打印pdf用图表说话 pdf
水的黏度表(0,40?)
水的物理性质
F3 Viscosity decreases with pressure
(at temperatures below 33?C)
Viscous flow occurs by molecules moving through the voids that exist between them. As the pressure increases, the volume decreases and the volume of these
voids reduces, so normally increasing pressure increases the viscosity.
Water’s pressure-viscosity behavior [534] can be explained by the increased pressure (up to about 150 MPa) causing deformation, so reducing the strength of the hydrogen-bonded network, which is also partially responsible for the viscosity. This reduction in cohesivity more than compensates for the reduced void volume. It is thus a direct consequence of the balance between hydrogen bonding effects and the van der Waals dispersion forces [558] in water; hydrogen bonding prevailing at lower temperatures and pressures. At higher pressures (and densities), the balance between hydrogen bonding effects and the van der Waals dispersion forces is tipped in favor of the dispersion forces and the remaining hydrogen bonds are stronger due
to the closer proximity of the contributing oxygen atoms [655]. Viscosity, then,
increases with pressure. The dashed line (opposite) indicates the viscosity minima.
The variation of viscosity with pressure and temperature has been used as evidence that the viscosity is determined more by the extent of hydrogen bonding rather than hydrogen bonding strength.
Self-diffusion is also affected by pressure where (at low temperatures) both the translational and rotational motion of water anomalously increase as the pressure increases.
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