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首页 重庆酸辣粉制作(Chongqing hot and sour powder production…

重庆酸辣粉制作(Chongqing hot and sour powder production).doc

重庆酸辣粉制作(Chongqing hot and sour …

烟雨楼中的刀客
2018-11-09 0人阅读 举报 0 0 0 暂无简介

简介:本文档为《重庆酸辣粉制作(Chongqing hot and sour powder production)doc》,可适用于社会民生领域

重庆酸辣粉制作(Chongqinghotandsourpowderproduction)重庆酸辣粉制作(Chongqinghotandsourpowderproduction)internaldataChongqinghotandsourpowderproductionprocessChongqingHotandSourRiceNoodlesnormalproductionprocess(withsoup,spicypowder,specialincense,specialChilioilvinegarrecipe)Highlights:"hotandsourpowder"isoneofthetraditionalsnackswidelydistributedinthecityofChongqingIthaslongbeenpopularbecauseofitslowpriceandgoodqualityThissnackingredientsselectedhandmadesweetpotatopowder,refinedgoodtoughness,tenderanddelicious,homemadesoupandspicyauxiliarypowder,tastemellow,longaftertasteRawmaterials:gramsofsweetpotatopowder,homemadecrisppieces,soakbeansgrams,tofufruit,gramsofvegetables,pickledcabbage,theamountofgreenonionIngredients:gramsofsalt,MSGgrams,gramsofsugar,gramsofchicken,gramsofvinegar,specialspicypowdertograms,gramsofspecialChilioil,homemadesouptasteProductionprocessofsweetpotatopowdermade:()alumwithgramsofboilingwaterintopowderalumwaterreserve()gramsofsweetpotatostarchintothepot,addalumwaterandmixthoroughly,addaboutChotwatertransferredintoapastestandby()setthefirepan,addcoldwaterkgboil,onehandscoop,scoopscoopofstarch,withyourhandsbeatstarch,olowfandirectlyintotheboilingwaterpot,cookforminutesafterapotofcoldwater,fishingintheglobalcoldKey:,whenthealumpowdercannotaddtoomuch,willbemoreastringent,whenthemodulationofstarchwatercannotaddtoomuchtothehandpickedup,starchwillflowintoalineisthebesttimeFriedcrispprocess:thekilogramsofporkforexample(porkmeatfataccountedfor,accountedfor)meatcutintocm,awidthofaboutcmsquare,tablespoonsofsaltshouldbeadded,MSGgrams,halfanegg,freshonion,gingergramschoppedfine,thenthesematerialsareaddedintothemeatandmixingevenly,andthentransferredthemeatslowlyintotheboilingpanfriedgoldenyellowfishoutintothecrispTofufruit:directlytoanordinarywhitetofucutintocm,widthcm,cmthickstrippiecesintotheboilingpot,frieduntilgoldenyellow,tobepickedupwhenthebubbleisformedSpecialvinegarratio:vinegargrams,gramsofwater,addfruit,anise,geraniolgrams,boiledandcoolMethodofmakinghomemadesoup:Ingredients:oldchicken(aboutkg),pigelbow(weighingaboutkg),chickenkg,kgpigkeelProduction:rawmaterialsintosoakedincoldwaterforhours,addkgofboilingwaterintothepot,simmerforhours(whenthesoupboilhalf,addboilingwater,thenkg)inthefireEveryminutes,addkgwater,untilkgFinallyleavekg,nextuse,theothersoupscoopoutforuseYoucanuseitforoneday(atleastkilosofsoup,andthecostisonlyyuanperserving)Spicyformulapowderproduction:rawmaterials:kgofrefinedbutter,saladoilkg,kgoflard,Pixianbeansaucegrams,Cibapeppergrams,gramsofpepper,gramsofanise,cinnamon,fennel,kaempferol,caoguo,Amomumgrams,sugargrams,onionandoniongrams,ginger,garlic,coriandergramsProduction:thesaladoilintothepot,untiltheoiltemperaturerosetofourorfiveintotheheat,addchoppedgreenonions,onion,coriander,friedfryforhours,removethedryThenaddinbutter,tobeopenedafteraspicyfriedbeansauce,sugar,Pixianfriedabove,addlard,fryhalfanhourintothepeppercakeWhentheoiltemperatureiscool,removetheresidueandbreakintothecrushertomakehotpowderSpecialaromaChilioil:spicypowderremoveslag,theremainingoilisaspecialincenseChilioilProductionprocess:()thebeans(peas)withdegreeswarmwaterforhours,andthenintothepot,addwatercookedStewedbeansoakingwithapotintothepotonthefireinsulationmedium(),pickledvegetables,choppedgreenonionandpickledvegetableswashed,cutintothinstrips,cutintoshortsievespare,greenonionchoppedintostandbyscreen()flavormaterial:Nobowlforexample,eachbowladdgramsofsalt,MSGgrams,gramsofsugar,gramsofchicken,vinegargrams,grams,Chilioilspecialspicypowdergrams(accordingtothegueststoeatquantitativelysothatwouldbehot)abowlofseasoningflavorbowl()fanswillbeplacedinboilingwaterfortominutes,(suchastheuseofrefinedpowdershouldbesweetpotatofansorricenoodleswithwarmwatersoakintothecabbageleavesfull),timelyremoveandaddflavorinthebowl,addcabbage,beans,tofu,crispfruitbubble,andthenfillthesoup,thensprinklewithscallionsthatisaflowerPassionfruithotandsourpowderFanseverywhere,generallyrice,vermicelli,sweetpotatofilamentbasedOurtechnologyistoabsorbtheessenceofthehome,thefollowingprocess:Jiangxi,Jiujiang,atrainingdepartmenttoaboutyuanA,preparationaingredientsdividedintofivekindsofflavorcanbecalledXXmeattypevermicellicrisptype:,gramsofporkorporkforthreecases:gramsofpork"intocm,Squarewidthofcmcanberemoved,finechivesgrams,gingerpowdergrams,gramscustardpowder,egg,sweetpotatostarchgrams,gramsofbutteryellow,Hotpotfragrance,gramsofsalt,MSGgrams,themixinguniformstandby,gramsofvegetableoiltoburntowhenboilingintomixthegoodfriedporkfriedintogoldenwhenpickedup,thefilteredoilcoolingwillsavethenextandtheneditcrispcuttingupthewidthandheightofeachcmsquareorrectangularpieceofbothalternativestoragebraisedbeeftype:,beefgramsofwasheddicedorslices,gramsofsaladoilintoahotcleanpot,addPixianbeansaucegrams,gramsofginger,onionandoniongrams,gramsofpepper,driedchiligrams,gramsofsalt,MSGgrams,grams,aspecialfresh,cinnamongrams,gramsofbananaleavesgrams,caoguomale,clovegrams,gramsoffennel,thematerialwithboiledfriedfragrant,addbeefandcookforminutesAlternativeBraisedpork,():theratioofrawmaterialsandmethods()braisedchicken,muttonandporkribsarethesameasabove(),fruittype:suchaspeanutpistachionutspinenutsandsoon,animalsshouldfirstfryfrydry,coolingslightlyintohalfasunflowerseedsizetospareIpreparationofmainingredients:Herefocusonthetwoformula,youcanaccordingtothetwobasictastespicyflavorformulaintoarecapitulationPepperytasteFaintscentSauceflavorFruit,aroma,etc()spicytaste:takegramsofsweetpotatofiberperbowlasanexample(morethanyuan),gramsofsalt,MSGgrams,grams,especiallyfreshmashedgarlic,grams,gramsofsoysauce,vinegargrams,gramsofoil,friedpeppergrams,onionsgrams,gramsofsesameoil,pepperpowdergrams,gramsofsourpickles,scentChilioilgramsaboutgrams,Hotpotfragrance,onebyoneintoabowlCleanthesweetpotatosilkwithboilingwaterforminutes,removeitandputitinclearwater,theburningofvegetableoilintothehotpeppernoodlesaddaproperamountofsalt,pepper,monosodiumglutamateinthecontainerandstirfriedchilinoodlesWashthecorianderandotherlettuceRemovethevermicelliinthewaterandcookitinboilingwaterforminutesCookitinabowlcontainingseasoningAddcorianderorfriedkernelseedsonasteamingfan,andserveasabowlofhotandsourfruit"Note:Spicytypeisintheaboveformulaandthebasicflavorofbraisedbeefmuttonchickenbrothwithporkribsinto"braisedbraisedbeefHotandSourRiceNoodles""braisedspicychickenpowder""braisedspicybrothpowderetcLettucewithparsleybasedTwo,refreshingtypefragranceline:togramsperbowlofsweetpotatovermicelliasanexample(eachbowlispricedatmorethanyuan),therequiredseasoningratio:gramsofsalt,MSGgrams,grams,especiallyfreshmashedgarlic,grams,gramsofsoysauce,vinegargrams,refinedoilvegetableoilgrams,gramsoflardboilmixedscentChilioilgrams,grams,gramsofonion,sesameoilgramsofnuts,grainsbecamewhatwhatflavor,acidpicklegrams,gramsofHotpotfragranceagent,therawmaterialsintoabowlHeatthevermicelliforminutesandremoveitintoaseasonedbowlIn,thefansaddedtothetopofthecrispreekyorfriedwithSpicySeafoodcarnivorousputalittlenutsvegetablesetcA"crisp"HotandSourRiceNoodlesHotandSourRiceNoodles"seafood"peanutHotandSourRiceNoodles"andsoon,thesearerefreshingfragrance"BrewedscentChilioil":,material:Pixianbeansaucegrams,gramsofpickledpepper,chilipowdergrams,greenpeppersgrams,gramsofcarrots,freshwildpeppergrams,gramsofgarliccloves,coriandergrams,gramsofginger,oniongrams,gramsofgreenonions,celerygrams,gramsoflicoriceLithospermumgrams,grams,gramsofcardamom,geraniol,anisegrams,gramsoffruit,fennelgrams,gramsofcinnamon,three,grams,gramsofvanilla,soybeansaladoilgramssometimesmakevegetablessuchasnoseasoncannot,Pixianbeansauceminced,pickledpepperchoppedfine,withnearlybasinwithchilipowdertransferredintofragrantsauce:greenpeppersthreewildpepperstalkstoremoveseedsintopiecesandwashthecarrotsandcutintoslices,dicedonions,gingerguapibrokenbeat,cutonion,cardamomGeraniumanisefennelcinnamoncaoguobrokenbeatThree,vanillasoakedwithwaterafterremoveanddrainwaterreserve,thenetpot,addsoybeansaladoiltoburnintoheat,soaddcarrotsgreenpeppersthreewildpepperoniononiongingergarlickernelcoriander,frieduntilgoldenbrowndippingmaterialandfragranceoverflow,willremoveslaginminutesFire,thepanfromthefire,suchasoiltemperaturedroptowhenthehotandspicysauceintothepot,addspicesbrewedpot,thensetasmallfire,withaspoontostirthepot,toberefinedtoremoveoilredslag,PotChilioilintothecontainercoolinginto"simmerforminutesFeatures:brightredcolorfragrantspicybutnotdrysauceflavour!!Note:Pixianbeansauceandpicklecannotchoptoothinortoothick,intopowderSpecialfreshNo:chickenorspecialpowdercanbeusedinsteadHotpotfragranceagentsareavailable

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