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首页 中餐和西餐那个更有营养(Chinese food and Western food are mo…

中餐和西餐那个更有营养(Chinese food and Western food are more nutritious).doc

中餐和西餐那个更有营养(Chinese food and We…

追我的时候你咋不说好累
2018-11-07 0人阅读 举报 0 0 暂无简介

简介:本文档为《中餐和西餐那个更有营养(Chinese food and Western food are more nutritious)doc》,可适用于社会民生领域

中餐和西餐那个更有营养(ChinesefoodandWesternfoodaremorenutritious)中餐和西餐那个更有营养(ChinesefoodandWesternfoodaremorenutritious)ChinesefoodandWesternfood,whichismorenutritiousTxtFromtheperspectiveoffoodnutritionscience,China'sdietismorehealthyandreasonable,theyarehighcellulose,lowfatsugarfoodWesterndietstendtobehighinfatandhighincalories,butthatdoesn'tmeantheydon'tpayattentiontodietInmaintainingthenaturalnutritionoffood,theWestdidallthecookingmethodsoneupmanshipForexample,Westernersliketoeatlettuce,suchasvegetables,fruits,salads,steakisalsooneofthefavoritefoodsofwesternersInouropinion,shouldbecookedbeef,cookedtoeat,andintheeyesofWesterners,notcompletelycookedsteak,toshowitsdelicioustasteandrichnutrition,theirattentionistotrytokeepthefoodjuiceandnaturalnutrition,atthispoint,itisworthlearningThetraditionaldietcustomChineseisplantbasedfoodStaplefoodisgrain,complementaryfoodisvegetables,addasmallamountofmeat,themainreasonfortheformationofthiscustomisthattheCentralPlainsregiontoagriculturalproductionasthemaineconomicproductionButindifferentclasses,theproportionoffoodallocationisnotthesameTherefore,theancientpeoplecalledtheincumbentas"meateater""HotfoodandcookedfoodarethemaincharacteristicsofChinesedietarycustomsThisisrelatedtotheearlierdevelopmentofChinesecivilizationandthedevelopmentofcookingtechnologyChineseancientpeoplethink:"water,fishy,meatgland,herbivorous"tan"Hotandcookedfoodcandestroy"fishytodry"(exceptTan"LvShiChunQiu"thetaste)Chinesedietrecipes,cookinghasbeenwidelyfamousforitsexquisiteTherearebooks:whenthenorthernandSouthernDynasties,LiangemperorXiaoYan'schef,ameloncanchangeoutoftenstyles,adishcanmakedozensofflavor,superbcookingtechnology,amazingInthewayofdiet,Chinesepeoplealsohavetheirowncharacteristics,thisisthefoodsystemFreshpolyearlyorigins,frommanyundergroundculturalrelicsoftheexcavationshowsthat,betweenancientandcookingfoodplaceisunified,cookinginresidentialbetweenthecentral,ontheroofofsmoke,thereisfire,cookingonthefire,onthefirepolyWaifoodHencethispolyvulgar,untillaterThelongtermspreadofthefoodsystemisareflectionofChina'semphasisonconsanguinity,kinshipandfamilyconceptinthewayofdietThemostcharacteristicfoodthatcanembodythisisthehotpotthatweofteneattogetherWesternerslikesmallandexquisiteForcookingfood,nutritionanddelicacyaretheirstartingpointanddestinationTheydevelopandstudythenutritionaldifferencesoffoodindifferentstates,startingfromthetime,space,temperature,humidityandothersubtle,cookingfromthephysicalandchemicalaspectsofnutrition,deliciousfoodWheneating,aplateofaknifeandfork,divideandeatAlthoughithasnotyetbeenderivedfromotherschools,itcanstillcompetewiththeChinesecourtWesterncookingpaysattentiontonutritionandignorestaste,atleastnotenjoymentoftasteastheprimarypurposeTheydrinktable,icecoldwineplusice,andthesurfaceofthetongueinthegustatorynervebyalossoftastesensitivity,greatly,graduallytotastethebloodysteakandgreatwhitefish,whitemeat,rawvegetables,boiledbeans,boiledpotatoes,allthesereflectstheWesternersneglectoftasteReflectsthemutualinfluenceofChineseandWesterncuisinefromagroupofdatatoTaiwan,accordingtothestatisticsdataofTaiwangrainsupplyanddemandinTaiwan'sCouncilofAgricultureannouncedtoday,thepeopleofTaiwanSteamedRicemoretoeatmorevegetablesandlessmeat,eatmoremore,buttheaveragedailycalorieintakeofcalories,thanthehealthdepartmentannouncedthedemandofhighvalue,andhighfatintakeTheTaiwanCouncilofagriculturelastyearaccordingtoTaiwan'sgrainproductionandsupply,estimatethediettrend,peopleinTaiwanfoundthatthegrainconsumptionofTaiwanpeopleincreasinglyreduced,tenyearsofcerealconsumptionreducedkgperpersonperyearAmongthem,thefastestspeedisrice,thericeperpersonperyearisonlykilograms,kilogramslessthantenyearsagoTheconsumptionofpastaincreasedrapidly,andtheamountofwheatconsumedperpersonreachedkilogramsperyear,kilogramsmorethanthatoftenyearsago,whilethewheatinTaiwanwasallimportedTaiwanresidentsareeatingmoreandmorevegetables,theannualamountofvegetableconsumptionperpersonuptokilograms,kilogramshigherthantenyearsagofruitconsumptionisashighaskgInotherwords,eachpersonwilleatkilogramsoffruitsandvegetablesperyear,andeatkilogramsamonthMtoreducesurfaceincreased,forChineseforriceisthestaplefoodChinese,staplefoodreducedrelativetothemeatandvegetablescontinuetogrow,thisismoreevidenceofChineseseemedmorehealthyandreasonablediet,theWesterndietisoftenhighinfatandcaloriesEatingtoomuchmeatalsobringssomebadsymptoms"Peopledoeat,lovesugar,especiallysweetsTheamountofsugarisalmostthesameamountofflour,andyoutremblewithfear,somuchsugartothebellyahTheyhavedonefantasticdessert,timetoeatwithhisnosegentlysmell,alongwell,asweetintoxicatedappearance,called"apieceofHeaven(APIECEOFHEAVEN)"Notonlytoeat,drinkorlovesugarsugar,coffee,teaandsugarSopeoplethinkyou'recute,youhoney,honey(SWEETIE)(HONEY)calledastopTheynotonlyhavesweetSWEETTOOTH,butalsoeatsweetfoodtheyalsohavesweetmouthsandsweetwordsInfact,WesternfoodismuchbetterthanChinesefood,includingthedessertjustmentionedFlour,sugar,butterandotheringredientsareclearlymarkedwithafewgrams,afewcups,andevenuseeggs,eventhesizeofeggswillexplainThesizeofthespoonalsohasaclearstandardThesmallerspoonisateaspoon,andthelargerspoonisthetablespoonBakingtemperatureandtimeisalsoclearhowmuchbetterofhowmanyminutes,measuringcupkeytobuy,canyoutakehomecooking,tomakeChinesefoodnotashortdurationoftimethings,evenifyoubuyamenuaccordingtothemenuoperation,itisnotsoeasyThemenuwillnottellyouhowmuchsaltisabigfirefire,alltheseneedtimetomeditate,feelandexperience,theChinesealsoseemstobeChinese,hiddenzhikeyihui,canonlybesensedthemysteryTheChinesesalt,whyjustalittleBecauseeveryonetastesdifferent,sothereis"SouthsweetNorthsalty,EastspicyWestacid"statementIftheprovisionsoftheprovisionsofafewgramsofsalt,perhapsShanghaipeoplefeelsalty,HebeipeoplefeelpaleYoucanaccordingtotheirowntastesandtheirChinesemenu,givingcustomersdogreatauthority,suchasthedishesonthetable,eatingpeoplehavenochoice,youhavetorecognizetheappetite,evenlight,youalsofeelshywithsalt,unlessitisinyourownhome,oradissatisfiedhostfamilythedishissuspectedandWesternstylefoodrecipes,accordingtohowmuchmeatandvegetables,clearlytellyouaddafewgramsofsalt,sopeopleandkitchenscales,measuringcupspoonplusbalance,isnotlikethetestroomThesethingslookridiculous,butthey'reveryusefulforpeoplewhocookEvenifyoutasteheavy,anyway,thetablewillhaveasmallbottleofsaltandpepper,andalthoughyouwanttoaddIfyouwanttocookpeopleanddinnerpeoplewanttobecomeapairofrightsandobligationsofthemainbody,theninChinesefoodandWesternfood,theirtworightsandobligationsarenotthesameInChinesefood,cooking,addtheingredients,seasoningortheingredients,seasoningandplushowmuchpower,peoplewhoeatonlyeatornoteatandhowmuchtoeatfree,Hotpotisanexception,dinerscanbeoptional,perhapsbecauseHotpotisexoticAlotofvegetablesintheWesternstylefood,cooking,thesocalledpeoplesimplydonotcook,justputthevegetablesintotheearlyswing,atray,abunchofcarrots,celeryroot,cucumbersauceonthestage,andthenasmalldish,onthetable,eatlovehowpeoplethatownPanercaiarrangement,addseasoning,howmuch,itisalltheirownthing"Peoplebuythingsgenerallylovetolookattheorigin,ItalyshoesandclothesispopularDiscussChinesefood,Westernfood,butalsoletusseetheirorigin,ChinesefoodfromtheChinesekitchen,WesternfoodfromwesternstylekitchenWesternstylekitchenisgenerallyopen,thepracticeofvegetablesisnotcoldorboiled,meatandpastaisnothingmorethanapickle,senttotheovenOccasionallythefriedfood,therearespecialfryer,westernstylekitchenisnotabattleSomeWesternkitchens,aswellassofas,tables,televisions,computersandevenexhibitionsoffineporcelaincabinets,luxury,andfireplacesThesofaisreadytoaccompanypeopletocook,youcanchatslowlythefamilycaneatasimplebreakfastonthetable,childrencanalsodohomeworkatthetableorplayinggamestheownercancookingandwatchTVorevenonline,checkarecipewhatcupboardoffineporcelainraisedmasterlook,haveguesteyesplusthefireplace,asifyoucanstayforeverinthekitchenTheChinesekitchen,frying,cooking,fried,fullofsmoke,likeabattlefield,peoplerushedintothekitchen,justinordertorushtodothismealIfitisnotforcooking,wholikestostayinthesmokeInshort,theChineseWesternstylefoodcookingmethoddeterminesthedifferentChineseandWesternKitchenfunction,Chinesekitchenfunctionisjustthekitchen,maybemorelikeakitchenandWesternstylekitchenisnotonlythefunctionofthekitchen,includingapartofthelivingroom,gameroom,familyroomandofficefunctions,istherealcenterofthefamily"MakingpeaceseemstoWesternstylefood,notfriedfried,tramplednopoultryorfish,evenifthereisbloody,notinyournose,youboughtjustconfusedspeciesoffish,crabsandevenmayhavebeencooked,youcandoislookrealtoputthemintheovenorfryingpanwhileChineseseemstobemoreviolent,completedthetheglintandflashofcoldsteelpoultrymeatslaughteringandcuttingfriedcooking,aftersomeagonizingwarmfoodonthetable,everyoneisgoingtotastethefooddeliciousButafterfinishing,wheneating,thewesternstylefoodtablewareisknifeandforkandsoonthetool,theChinesemealtablewareissimplytwosmallbamboostickschopsticksIswesterntablewaremoreviolentthanChinesefoodTheChineseandWesternstylefoodareveryexquisitedinneratmosphere,justpayattentiontotheatmosphereofdifferentpropsAlsopayattentiontotheatmosphereisthescenerywithWesternstylefoodandutensilsAgoodrestaurantisusuallylocatedonthetopofabeautifulmountaintop,apark,orahighrisebuildinginthecenterofthecity,sothereisaviewof"eatingscenery"Ladiesandgentlemenwearingabeautifuldress,gracefullyintotherestaurant,wellgroomedthewaitertobringyoutoyourseat,thecuponthetablemayhaveredwine,cocktailcup,teacup,coffeecupandthedifferencebetweenfruitjuicecup,knifeandforkaredifferentcutfish,meat,cutbutterandcutbreadandsoonAvarietyofexquisitetablewareShengfoodfromsnackstosoupbeforemealstothemaincourseandfinallytothedessert,aslow,nosloppy,peopleinthecandlelighteatingcornercornerTheatmosphereislongandtasteandtomobilizetheparticipationAgoodChineserestaurantis"goodwine,notafraidofdeepalley""Perhapsthetablewareisnotsobeautiful,maybenotsograndhall,theydonotrelyonthese,withthetasteofpeopletoconquertheworld,wanttoconqueryourhearttoconqueryourstomachChinesedumplingisoneofthemostcanreflecttheparticipationoftheChineseNewYearfood,dumplings,isthesideofskinrolling,sidebags,sideofthechat,seemstobeoutofloveandarewrappedin,thisyearjustlikeayearEvenwheneatingChinesefoodeverybodysatroundthetable,holdingthesamedish,warmalittlemaster,willhelpyouputfoodontoyourbowl,itissoaffectionate,eatingamealtogether,friendshipisnotthesameandeatWesternstylefood,eachadisheventotherestaurant,alacarte,isalsothepointofeach,amealislikenoteat,eventhetasteoffoodcannotcommunicate,becauseyoumayeatthesteak,hewaseatingprawns,soeatasenseofclosenesstoWesternstylefoodisterribleTheChineseboastexcellentcooks,usuallysaid,youcookawesome,catchupwiththerestaurantlevel,whiletheWesternersadvertisetheirfood,It'sjustlikehome(HOMEMADE)Infact,"ChinesefoodandWesternstylefoodhasmanysimilarthings,especiallyinItalyandChinesefoodisquitesimilarSomepeoplesaythatisbecausetheMarcoPolopieandnoodlestoItaly,Italytofly(PASTA)andpizza(PIZZA),thisistrueregardlessofhowhigh,anyway,pastaandnoodlesaretooclose,butthepastaismadefromeggandnoodles,andnoodlesisflourandwatermoreover,pastaalsolookslikewontonthingsbutthedifferenceisapizzapieandstuffinginside,astuffingontheoutsideChinesefoodandWesternstylefoodisnotEachonemindshisownbusinessrelationship,laosibuxiangwanglai,canyouhaveme,Ihaveyou,wecangotothetransformationofChineseinfluence,WesternstylefoodWiththeMexicoburritopiecrust,convenientanddeliciousIwasalsothepreservedeggandAVOCADOmixtogether,haveadistinctiveflavourWesternfoodismorenutritiousBecauseofthedifferentChineseandwesternphilosophy,Westerndietscience,sciencethatemphasizesnutrition,nutritionistheWesterndiettothehigheststandards,suchaseatingtoaddfueltoabiologicalmachine,particularlyemphasizesthenutritionalcontentoffood,proteincontent,fat,carbohydrates,vitaminsandvariousinorganicelementsareappropriatecollocation,caloriesthesupplyisjustperfect,andwhetherthesenutrientscanbeconsumedforthefullabsorption,thereisnoothersideeffectsThesequestionsareaskedbytheUniversityincooking,andthecolor,aromaandtasteofthedishesaretherequirementsofthefirstclassEveninwesterncountriesFrance'spremierdiet,thedietcultureisinmanywayssimilartous,butaccesstonutritionissues,thetwosideswillpullawayThefiveflavorsofcookinginChinaareaimedatthepursuitofdeliciousfoodThehotfryingandlongslowfireattackintheprocessofcookingwilldestroythenutrientsofthedishesAlthoughFrenchcuisineisalsothepursuitofdelicious,butatthesametimealwaysforgetthe"nutrition"thisbigpremise,blindlynourishingandseekingdeliciousiswhattheydonottakeEspeciallyins,theemergenceofmoderncooking,withparticularemphasisonhealth,weightloss,andthusthepursuitoflightandlessoil,emphasizingtheuseoffreshrawmaterials,keepingtheoriginalnutrientsandtheoriginalflavorinthecookingprocess,sothevegetablesarebasicallyrawSotheweightofWesterndiet,nutritionisuniversalTobehonest,talkingaboutnutritionissuesalsotouchthebiggestweaknessChinesedietWearealwaystheprimarypurposeofpursuingdeliciousfoodAfolksayinggoes:"hungerbreedsdiscontentment,foodtotastefirst"Althoughpeoplepraisethedeliciousfood,theyalwayssay"color,fragranceandtaste",butthatisbecausewefeelthesenseofcolorandfragranceofthesenseorgan"eye,nose,mouth"upanddownarrangementInsidepeopleto"color,smellandtaste",hasalwaysbeenthe"taste"theword"command"BecauseoftheextremeimportanceofChinesetaste,andsomefoodChineseisonlythetasteofthecarrier,suchasarecognizedvaluablefoodseacucumberandshark'sfin,lips,paws,hump,themainingredientsarecheapporkskinmatchedwithanimalglue,allbyitselfhasnotaste,withsouptofeeditandfeeditThenitistofeedpeopleThisisnotthetasteoftheroadcarrierChinesepayattentiontotaste,isalsoreflectedinthedailyconversation,suchasfamilydinner,oncethemaindishesonthetable,theowneroftenmodestlysaid:"burnedfoodisnotgood,nottoyourtaste"Hewouldneversay,"thenutritionalvalueofthedishislowandthecaloriesarenotenough"Westerncookingpaysattentiontonutritionandignorestaste,atleastnotenjoymentoftasteastheprimarypurposeTheydrinktable,icecoldwineplusice,andthesurfaceofthetongueinthegustatorynervebyalossoftastesensitivity,greatly,graduallytotastethebloodysteakandgreatwhitefish,whitemeat,rawvegetables,boiledbeans,boiledpotatoes,although""insteadof"Tao",allthesereflecttheWesternersneglectoftasteTheyrefusetousemsg,Theyarenotenoughtoprovemoreflavor,"Hangzhou"isalsoaguest!Basedontheimportanceofnutrition,manyWesternerseatvegetablesrawtomatoes,cucumber,lettuce,notonlyisraw,cabbage,onion,greencauliflower(broccoli)arealsoeatenSotheir"salad"islikeaplateofrabbitfeed,whichmakesitdifficultforustoacceptitModernChinesepeoplealsotalkaboutnutritionandhealthcare,alsoknowthataftertheheatingofvegetables,vitaminswillbedestroyed,soweadvocatetheuseofhothotfriedAlthoughitalsoreducesthecontentofvitamins,butitwillnotbecompletelylost,buttasteismuchbetterthanrabbitfeedThereforeChinamoderncookingtechniquedesignedtopursuethebestbalanceofnutritionandtastemore,thiscertainlyisakindof"amiddlecourse"WhatisthedifferencebetweenChineseandWesternstylefoodPraiserate:peopledoeat,likesugar,especiallysweetsTheamountofsugarisalmostthesameamountofflour,andyoutremblewithfear,somuchsugartothebellyahTheyhavedonefantasticdessert,timetoeatwithhisnosegentlysmell,alongwell,asweetintoxicatedappearance,called"apieceofHeaven(APIECEOFHEAVEN)"Notonlytoeat,drinklikesugar,sugarcoffee,teaandsugarSoyoucanfeeltheirlovely,honey,honey(SWEETIE)(HONEY)calledastopTheynotonlyhavesweetSWEETTOOTH,butalsoeatsweetfoodtheyalsohavesweetmouthsandsweetwordsInfact,WesternfoodismuchbetterthanChinesefood,includingthedessertjustmentionedFlour,sugar,butterandotheringredientsareclearlymarkedwithafewgrams,afewcups,andevenuseeggs,eventhesizeofeggswillexplainThesizeofthespoonalsohasaclearstandardThesmallerspoonisateaspoon,andthelargerspoonisthetablespoonBakingtemperatureandtimeisalsoclearhowmuchbetterofhowmanyminutes,measuringcupkeytobuy,canyoutakehomecooking,tomakeChinesefoodnotashortdurationoftimethings,evenifyoubuyamenuaccordingtothemenuoperation,itisnotsoeasyTotellyouhowmuchsaltisarecipenotmuch,thefireisthefire,alltheseneedtimetothinkandfeelandexperience,theChinesealsoseemstobeChinese,hiddenzhikeyihui,canonlybesensedthemysteryTheChinesesalt,whyjustalittleBecauseeveryonetastesdifferent,sothereis"SouthsweetNorthsalty,EastspicyWestacid"statementIftheprovisionsoftheprovisionsofafewgramsofsalt,perhapsShanghaipeoplefeelsalty,HebeipeoplefeelpaleYoucanaccordingtotheirowntastediscretionarydecoction,Chinesemenugivecustomersdogreatauthority,suchasthedishesonthetable,eatingpeoplehavenochoice,youhavetorecognizetheappetite,evenlight,youalsofeelshywithsalt,unlessitisinyourownhome,oradissatisfiedhostfamilythedishissuspectedandWesternstylefoodrecipes,accordingtohowmuchmeatandvegetables,clearlyinformyouaddafewgramsofsalt,sopeopleandkitchenscales,measuringcupspoonplusbalance,isnotlikethetestroomThesethingslookridiculous,butthey'reveryusefulforpeoplewhocookEvenifyoutasteheavy,anyway,thetablewillhaveasmallbottleofsaltandpepper,andalthoughyouwanttoaddIfyouwanttocookpeopleanddinnerpeoplewanttobecomeapairofrightsandobligationsofthemainbody,theninChinesefoodandWesternfood,theirtworightsandobligationsarenotthesameInChinesefood,cooking,addtheingredients,seasoningortheingredients,seasoningandplushowmuchpower,peoplewhoeatonlyeatornoteatandhowmuchtoeatfree,Hotpotisanexception,dinerscanbeoptional,perhapsbecauseHotpotisexoticAlotofvegetablesintheWesternstylefood,cooking,thebasicnocooking,justputthevegetablesintotheearlyswing,atray,abunchofcarrots,celeryroot,cucumbersauceonthestage,andthenasmalldish,onthetable,eatlovehowpeoplethatownPanercaiarrangement,addseasoning,howmuch,itisalltheirownthing"Peoplebuythingsgenerallylovebeautifulorigin,ItalyshoesandclothesispopularDiscussChinesefood,Westernfood,butalsoletuslookattheirorigin,ChinesefoodfromtheChinesekitchen,WesternfoodfromwesternstylekitchenWesternstylekitchenisgenerallyopen,thepracticeofvegetablesisnotcoldorboiled,meatandpastaisnothingmorethanapickle,senttotheovenOccasionallythefriedfood,therearespecialfryer,westernstylekitchenisnotabattleSomeWesternkitchens,aswellassofas,tables,televisions,computersandevenexhibitionsoffineporcelaincabinets,luxury,andfireplacesThesofaisreadytoaccompanypeopletocook,youcanchatslowlythefamilycaneatasimplebreakfastonthetable,childrencanalsodohomeworkatthetableorplayinggamestheownercanlookatTVcookingandevensurftheInternet,checkarecipewhatcupboardoffineporcelainnotonlykeepthehosttheeyeshaveguesteyesplusthefireplace,asifyoucanalwaysstayinthekitchen

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中餐和西餐那个更有营养(Chinese food and Western food are more nutritious)

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