潮汕特产汇总及简介

潮汕特产汇总及简介 潮汕特产 汕头素有”美食之乡”美誉，汕头美食体现了潮汕饮食文化的深厚底蕴(汕头比较有名的当地小吃有;”老妈宫粽球”，”西天巷蚝烙”，”福合埕牛肉丸”，”新兴炒糕”，”飘香小食店的虾米笋”等，还有南澳岛上的多种海产风味( 老妈宫粽球，汕头老妈宫粽球是一种很特别的粽子，它借助妈祖信仰的灵光，由一种普通节食，变成一种适宜四时享用的不普通食物(在1920年前后，一位叫张强德的开始在老妈宫附近摆摊卖粽球(其制作非常讲究;选料精细(选用颗粒饱满的糯米)，创意独特(有甜咸双拼料馅)，不惜工本(咸料馅有香菇(虾米(腊肠(方鱼末(莲子(栗子和经腌制的南乳鬃头肉)，过去店里还悬挂一块写着”食定正知”的横匾，后来演绎成一句在社会上流传广泛的俗语;”老妈宫粽球,,食定正知”，过去潮汕人每逢行船出洋都要前来祭拜妈祖，祈求保佑平安(在老妈宫门口，会顺手买几个粽球作供品，祭拜后一路上幔幔将它们吃了，又好吃又耐饥( 西天巷蚝烙，蚝烙为潮汕传统食品，市场炒卖或家庭膳食均极普遍(1930年前后，杨二首先在升平路西天巷口营业，后来又有胡锦兴，姚老四等人相继在附近继续专卖(为了生意竟争，他们各自设法提高烹制技术和质量，形成了驰名海内外的西天巷蚝烙(蚝烙以鲜蚝(学名牡蛎)为主料，以鬃头肉煎成的猪油(上等雪粉(鲜鸭蛋为配料，辣椒酱(上等鱼露(葱粒等为调料(用料专选达濠蚝仔(雪粉(葱粒拌匀下平底锅(俗称煎鼎)，用旺火厚箐肠部的脂肪烙煎，淋上蛋浆，并配入适量上等鱼露(辣椒酱(煎至两面呈金黄色(品尝时放上洗净切碎的芫荽和配上上等鱼露为作料(具有外酥里嫩，香脆鲜美的特点( 福合埕牛肉丸，福合埕，原来是老市区的一个地名，在20世纪60年代，这里以煤铺脚陈氏的牛肉丸店为代 表 关于同志近三年现实表现材料材料类招标技术评分表图表与交易pdf视力表打印pdf用图表说话 pdf 的”福合埕牛肉丸”就已远近闻名(牛肉丸，首先要把选好的牛肉去膜，切成厚片，再置肉片于大木板上，用木槌边捶边翻动，用荔枝木槌最好，捶肉用力必须均匀快幔适度，肉浆以用手抓起放下，肉不黏手为度，非常费工夫( 新兴街炒糕稞，早在20世纪40年代，炒糕稞烹制行家徐春松便在汕头市新兴街茂成号专营闻名，号称老徐炒稞(用优质白米浆加工蒸熟，用猪油(白糖(鲜the drawings, first to become familiar with the drawings, mainly about the following aspects: 1) pages of drawings and diagrams, maps; 2) a comprehensive understanding of drawing; 3) finding of design-driven dimensions (), do not resize and adjust the size; 4) questioned the drawings; 5) develop buries a construction programme and technical clarification; 6) clear corners and special treatment; 7) controlled construction drawings to verify construction scheme and design. (2) at the construction site to find subject planted area: various engineering, first on the scene to find planted area, it must first understand the curtain wall installation section, and some projects are all curtain wall, the entire project is a region-wide, only partial walls, the zone is local. (3) identify the axis positioning: positioning the drawings shown in axis compared with the actual construction site to find out exactly where the axis positioning, axis positioning function are: 1) to help determine the origin of curtain walls; 2) acceptance of the installation is accurate; 3) adjust errors, and determine the error range. (4) find anchor points: according to site to find the exact location of the axis, according to the drawings provided by the content determine the positioning point; number of anchor points shall not be less than two points. Repeated measurements determine the location points must ensure that the positioning is correct. (5) take level (level): level (minor works available in horizontal pipe), the two anchor points determine the horizontal position. Level according to use 虾(猪肝(瘦肉(鲜蚝等配料，再加上沙茶辣酱(味精(鱼露(雪粉水(上汤炒匀注重火候，色泽金黄鲜艳，香味飘溢( 其他什么粿条啊,小米啊,这些都不能算是汕头特色,其他地方也有,只是说做法不一样而已. 下面说非食物类的: 特产一:潮绣 粤绣与苏绣、湘绣、蜀绣合称中国四大舌绣。潮汕刺绣属粤绣范围(在海内外素享盛誉。据史籍记载，唐贞观年间(公元627—649年)潮汕已有刺绣工艺，经过历代沿革，逐步形成独特风格。潮绣主要特点是构图严谨，疏密得体，针法繁多，色彩丰富，庄重浑厚，最突出的是托地垫高，利用金、银线镶嵌，形似浮雕，质感强烈，这就是著名的“钉金垫浮”。此外还有绒绣、金绒混合绣、纱绣，珠绣等。 特产二:潮汕抽纱 以亚麻布、苎麻布、玻璃纱、化纤织物和彩色绣线为原料，采用抽绣，钩织、刺绣等工艺，制成精美的装饰性日用品，品种繁多，行销五大洲loo多个国家和地区。潮汕抽纱有服装、台布、枕套、被套、床罩、手帕、窗帘、盘垫等，图案以花卉为主，清新雅致。 潮汕小食源于民间，它是全国点心的八大派系之一。潮汕小食主杂，荤素皆有，蒸、煎、烤、炸齐全，品种丰富，口味清鲜，用料讲究，制作精细，乡土风味浓厚。 据不完全统计，各类潮州小吃有230多种，而我整理到的不过十几二十种。主要烹饪方法有炊、煎、烙、焗、焯、拌、炖、炸等近十种;就口味而言，有酸、甜、咸、辣等，在市区乃至乡村的街头巷尾随处可见，且价格便宜，与大众的消费水平相吻合，因而具有范围较广的消费群。 肠粉-据说是潮汕的肠粉是十几年前从广州这边传过去的，但又相当不同。潮汕人有潮汕人的口味，那肠粉也就自然有新的造诣。一张面粉皮，打上一个蛋，the drawings, first to become familiar with the drawings, mainly about the following aspects: 1) pages of drawings and diagrams, maps; 2) a comprehensive understanding of drawing; 3) finding of design-driven dimensions (), do not resize and adjust the size; 4) questioned the drawings; 5) develop buries a construction programme and technical clarification; 6) clear corners and special treatment; 7) controlled construction drawings to verify construction scheme and design. (2) at the construction site to find subject planted area: various engineering, first on the scene to find planted area, it must first understand the curtain wall installation section, and some projects are all curtain wall, the entire project is a region-wide, only partial walls, the zone is local. (3) identify the axis positioning: positioning the drawings shown in axis compared with the actual construction site to find out exactly where the axis positioning, axis positioning function are: 1) to help determine the origin of curtain walls; 2) acceptance of the installation is accurate; 3) adjust errors, and determine the error range. (4) find anchor points: according to site to find the exact location of the axis, according to the drawings provided by the content determine the positioning point; number of anchor points shall not be less than two points. Repeated measurements determine the location points must ensure that the positioning is correct. (5) take level (level): level (minor works available in horizontal pipe), the two anchor points determine the horizontal position. Level according to use 加猪肉碎，加萝卜丁，加香姑丝，加切碎的白菜片或豆芽或笋丁，然后上面浇一层芝麻浆和卤汤。那味道实在让人怀念。 春饼的皮酥脆，馅咸香，一口咬下去，只觉口齿留香，食欲大增，是一款不仅让潮汕人四季都爱吃而且是来潮的客人不可不品尝的著名小吃。 粿汁__60年代的果汁，是很经济的传统小食之一，当时一名普通工人的薪水，平均在200元上下,粿汁摊的各种猪杂，两、三角钱一小件,粿汁每碗一、两角，所以只要花上数角钱，就可饱餐一顿，吃个痛快。今天，潮汕粿汁仍深受人们欢迎，价钱也不贵。有些粿汁摊除了保留传统作法，还在用料和酱料方面，做了改善，使这道潮汕小吃，更加美味，更具特色。 猪脚圈味道、口感香脆，是潮汕小孩特喜爱的一款小食。因其呈圆圈，状为从猪蹄上切下来，故人们美其名为猪脚圈。 番薯饼 干同粿[马铃薯做的] 尖米丸汤 早粥___一般潮人不怎么习惯早餐吃面包和牛奶，人们喜欢在家吃早粥，那粥不比广州的粥那样糜烂，应该称稀饭。桌上放一碟碟杂菜，比如萝卜干，比如橄榄菜，比如咖喱香腐，咸菜，炸菜…… 韭菜粿__包的馅则是韭菜和花生仁，在蒸笼上蒸熟后再刷上一层香喷喷的芝麻油，吃起来更加香甜润滑，还有些人吃时要放到炒锅上略煎再吃。 卷煎__制作卷煎的原料较多，首先要准备的主料是用清水浸一个多小时的糯米，接着要准备的配料有湿香菇、虾米、用老抽、白糖腌制过的猪五花肉、栗子、莲子、芋、莲角等，还要少许的芹菜珠，调入味精、胡椒粉、鱼露，最后还需要取腐皮一张，把搅拌均匀的糯米饭放在腐皮上卷成条状长卷，放到蒸笼上蒸3分钟左右，香喷喷的卷煎就可出炉了，吃时凭个人喜好也可把卷煎切成块状下锅略煎再吃，所以卖卷煎的小食店也有提供为客人把卷煎切块略煎热的服务。 芝麻糕，马蹄糕 鼠壳粿__乌粿,胖子有诗云"转眼天寒过冬节,结伴田间采鼠儿 the drawings, first to become familiar with the drawings, mainly about the following aspects: 1) pages of drawings and diagrams, maps; 2) a comprehensive understanding of drawing; 3) finding of design-driven dimensions (), do not resize and adjust the size; 4) questioned the drawings; 5) develop buries a construction programme and technical clarification; 6) clear corners and special treatment; 7) controlled construction drawings to verify construction scheme and design. (2) at the construction site to find subject planted area: various engineering, first on the scene to find planted area, it must first understand the curtain wall installation section, and some projects are all curtain wall, the entire project is a region-wide, only partial walls, the zone is local. (3) identify the axis positioning: positioning the drawings shown in axis compared with the actual construction site to find out exactly where the axis positioning, axis positioning function are: 1) to help determine the origin of curtain walls; 2) acceptance of the installation is accurate; 3) adjust errors, and determine the error range. (4) find anchor points: according to site to find the exact location of the axis, according to the drawings provided by the content determine the positioning point; number of anchor points shall not be less than two points. Repeated measurements determine the location points must ensure that the positioning is correct. (5) take level (level): level (minor works available in horizontal pipe), the two anchor points determine the horizontal position. Level according to use 白皮 饼糯米糍 咸水粿__色泽洁白如豆腐，配以潮汕特产菜脯粒，口感滑润，突出菜脯的咸芳味，是一款大众化的民间小食。 芋丸 糕粿由于是一层一层地炊熟，故其粿肉层次分明，又由于调入咖喱，鸡蛋，所以色泽鲜黄，既好吃又好看 草粿__妈妈说盛草粿要有专门的碗 潮汕粿条有很多种吃法，有一种干捞的食法，因“捞”后需加入油、酱料等，故在潮汕方言称为“灌”，捞粿条在潮汕称为灌“粿条”。它的吃法是先将粿条在沸腾的汤锅中焯熟，捞起滤干水分，倒在碗中，拌以花生酱、沙茶酱、猪油、味精、鱼露、浙醋等，再加上焯熟的肉片、生菜等。粿条润滑柔软的口感和花生酱、沙茶酱浓浓的香味 粿条卷，就是用粿条皮包些菜脯、笋等等，再在上面刷上一层芝麻油就可以了。 牛杂粿条 炒粿条 油索 涝饼__月饼一种 腐乳饼有独特的南乳、蒜头和酒的气味，香味浓郁，芳香可口，甜而不腻。 猪肠胀糯米即糯米香肠，潮汕有名小吃。用糯米和各种馅料塞入猪肠制作而成，皮薄，馅饱，圆鼓鼓的。俗语以其外形喻某人衣着太过紧束身肢 落汤钱 潮汕朥糕是一种风味独特的糕点美食。朥糕群中，澄海苏南朥糕最为出名，它又白又润，甜而不腻，是用糯米、白砂糖、猪油和芝麻等上等原料制作的。做时先把糯米细磨成粉末儿，配上白砂糖和猪油上盘，炊蒸而成，上面再均匀地撒上密密点点的芝麻。然后，将蒸成的朥糕，切成圆的、方的、棱形的及指头大的the drawings, first to become familiar with the drawings, mainly about the following aspects: 1) pages of drawings and diagrams, maps; 2) a comprehensive understanding of drawing; 3) finding of design-driven dimensions (), do not resize and adjust the size; 4) questioned the drawings; 5) develop buries a construction programme and technical clarification; 6) clear corners and special treatment; 7) controlled construction drawings to verify construction scheme and design. (2) at the construction site to find subject planted area: various engineering, first on the scene to find planted area, it must first understand the curtain wall installation section, and some projects are all curtain wall, the entire project is a region-wide, only partial walls, the zone is local. (3) identify the axis positioning: positioning the drawings shown in axis compared with the actual construction site to find out exactly where the axis positioning, axis positioning function are: 1) to help determine the origin of curtain walls; 2) acceptance of the installation is accurate; 3) adjust errors, and determine the error range. (4) find anchor points: according to site to find the exact location of the axis, according to the drawings provided by the content determine the positioning point; number of anchor points shall not be less than two points. Repeated measurements determine the location points must ensure that the positioning is correct. (5) take level (level): level (minor works available in horizontal pipe), the two anchor points determine the horizontal position. Level according to use 条条或其它各形状，装入造型多样美观的盒子或陶钵等。朥糕新鲜的时候色泽洁白，晶莹透亮如琥珀，清香嫩滑，肥而不腻。再在朥糕上洒几滴果子露，甜中透香，越品越甘香，爽口。 在潮汕，流传着一则传说:明末清初之时，明朝出了一个大叛臣，卖主求荣，投降清朝当上官。这叛臣的母亲却是个深明大义的人，十分痛恨叛国的儿子。有一天，她听说这个儿子要来接她上京享受荣华富贵，十分生气，便将家中遗留下来的稻米、糖、油等搬上一条小船，带着二儿子到处漂泊。这二儿子十分孝顺，为了母亲顺心，经常变换花样做点心给母亲吃，久而久之便发明了朥糕。 潮阳姜薯羹 冬末春初，潮阳的街头巷尾就会现许多卖姜薯的摊档。在这里，姜薯不是一般食品，而是幸福吉祥的象征。 潮阳人喜欢吃姜薯，除夕围炉时，甜姜薯必不可少。大年初一，亲朋登门拜年，主人便会煮一碗姜薯羹招待。按习俗，客人可以辞却别的招待，唯独这碗姜薯羹非喝不可。过去，新娘过门第二天早晨，也要吃一碗婆家特制的姜薯羹。潮阳人吃姜薯很讲究。有的削成薄片，放在沸水中稍煮片刻而成，汤里的姜薯片微微卷曲，吃起来清香爽滑。有的切成薯块的，加白糖和猪油用文火慢煮而成，吃起来甜润可口。有的把姜薯蒸熟后捣成泥，拌上糖、朥，做成桃、杏、柿等五种果品的形状，随时蒸吃。 芋味三绝 “芋味三绝”之芋酥，是潮汕小吃之一。头绝是炸羊酥。它选用上等山芋，刨去芋皮，切成薄小片，晾干后放入油锅中炸酥，捞起后过滤去油渍，投入滚烫的白糖中。捞起冷却，再均匀地撒上炒熟的白芝麻和切碎的芫荽便成。 芋泥是另一绝。芋泥在筵席中往往是作为最后一道菜上桌的，取其头甜尾甜的意思。芋泥的制作方法:“将芋头蒸熟后，碾细成泥，加上豆沙、白糖、炒熟的芝麻粒与白肉丁、煮熟的莲子、少量的橙汁或切碎的柑饼，再蒸一蒸便成了热乎乎而不冒烟，粘滑而不挂碗，清香甜美、油而不腻的潮汕小食。关于芋泥，人们总喜欢讲这么一个 故事 滥竽充数故事班主任管理故事5分钟二年级语文看图讲故事传统美德小故事50字120个国学经典故事ppt ，说的是当年林则徐受道光皇帝的委派，入粤禁烟。英、德、美、俄等驻广州领事，设宴请吃冰淇淋，林则徐见这“洋玩艺”直冒热气，不敢贸然入口。老外们见其小心翼翼的样子，便十分不礼貌地笑了起来。林则徐不动声色。次日，林则徐按外交礼仪，设宴回敬。几道凉菜过后，便上芋泥，一位领事以为又是凉菜，便用汤匙舀了满满的一勺往口里送，结果烫得哇哇直叫。 第三绝是翻砂芋，过去是中秋节的应时食品。芋头去表皮后，切成指状小块，放入油锅中炸熟捞起。隔一会儿，再将芋块放入油中，以除去水汽。然后用白糖加水适量，放入锅中煮，到糖水像胶水一样粘时，即将芋块放入，拌匀捞起，并马上从炉上拿开，这就成了又香又脆的翻砂芋。关于翻砂芋，也有一个颇为壮烈的故事:当年元兵攻进潮州之后，为巩固其统治，实行联户制，即三家一保，每三家养一个元番，任元番随意到哪家睡觉。更不能容忍的是，谁家娶媳妇，新娘头晚上只准同元兵睡觉。百姓忍无可忍，相约在八月十五日夜将元番杀死。结果一夜之间，十恶不赦的元兵被斩尽杀绝。老百姓怒气未消，又将芋头当作元番脑袋，切成条状，放入油中炸，捞上来后加糖，用它来拜月娘后吃掉。 the drawings, first to become familiar with the drawings, mainly about the following aspects: 1) pages of drawings and diagrams, maps; 2) a comprehensive understanding of drawing; 3) finding of design-driven dimensions (), do not resize and adjust the size; 4) questioned the drawings; 5) develop buries a construction programme and technical clarification; 6) clear corners and special treatment; 7) controlled construction drawings to verify construction scheme and design. (2) at the construction site to find subject planted area: various engineering, first on the scene to find planted area, it must first understand the curtain wall installation section, and some projects are all curtain wall, the entire project is a region-wide, only partial walls, the zone is local. (3) identify the axis positioning: positioning the drawings shown in axis compared with the actual construction site to find out exactly where the axis positioning, axis positioning function are: 1) to help determine the origin of curtain walls; 2) acceptance of the installation is accurate; 3) adjust errors, and determine the error range. (4) find anchor points: according to site to find the exact location of the axis, according to the drawings provided by the content determine the positioning point; number of anchor points shall not be less than two points. Repeated measurements determine the location points must ensure that the positioning is correct. (5) take level (level): level (minor works available in horizontal pipe), the two anchor points determine the horizontal position. Level according to use 鱼 丸 鱼丸和肉丸一样，也是潮汕著名小吃之一。吃鱼丸子之俗，相传始于春秋战国:楚平王喜鱼，每餐无鱼则饭食无味。楚平王生性残酷，一旦不慎梗了鱼骨、鱼刺，就下令杀了厨师。一天，有个新厨师自忖难以幸免，就狠狠地用刀背剁鱼泄愤，谁知这一剁，却奇迹般地使鱼肉与鱼骨分离。新厨师就用这些无骨的鱼肉泥搓成丸子给楚平王吃，竟得到楚平王的赞赏，从此厨师得以免除厄运。后来，随着楚平王南迁，这种食俗便流传到潮州。 潮汕民间做鱼丸向来都是手工。一般比较大的鱼，都能做鱼丸，但是上乘的材料当首推肉质松厚的大白鳗。鳗鱼洗净上砧，斩头去尾，切肚起皮，用牛耳刀把晶莹的鱼肉细细刮下，再铲落陶钵，用手频频拍打。因此，制鱼丸又叫“拍鱼丸”。拍打技术是制作鱼丸的关键，拍打动作要均匀有力，次数要多，一般拍打上千至数千下，鱼丸才会爽脆。拍打完，加上适量精盐，少许雪粉拌匀，然后抓起一把鱼酱握在手心，用力把鱼酱从食指与拇指箍成的小圆圈中挤出来。鱼丸表面必须光滑才算拍打功夫到家。挤出来的鱼丸放在清水中浸，后连同水放进锅中，用旺火煮至70~80`C后转为文火，直至将近水沸时捞起即成。 各类馃品 在潮汕的小吃中，有各种各样的馃品，如香脆的韭菜馃，晶莹的无米馃，甜蜜的豆沙馃，富有野趣的鼠曲馃等。 豆沙馃，多食于每年的农历七月间。这时候，早稻归仓，花生晒干，晚秧插完，于是农家主妇便用新米、新花生来制作“豆沙馃”。先将米粉和水混合后揉捏成又薄又白的皮，再用炒熟的花生仁捣烂后配以精盐和葱花、芝麻、肉丝等作馅儿。“豆沙馃”的形状，由巧手的家庭主妇随意捏造，有像一弯新月的，有像平底船的，有像玉兔、石榴的......形状一般很小，只比火柴盒略大一点。 潮汕农村的主妇春节前多喜做鼠曲馃，且一次做很多，因为鼠曲馃不易变质，可以一直吃到元宵。鼠曲是一种野草，亦称鼠耳草、佛耳草、米曲草、茸母等。它浑身毛绒绒，茎叶嫩小，顶端偶尔结几个小花蕾。《本草纲目》载:“原野间甚多......茎叶柔软，叶长寸许，白茸如鼠耳之毛，楚人呼为米曲，北方呼为茸母。可以入药，性平、味甘，能祛痰止咳。”因而鼠曲馃实际上是一种药物食品。 吃鼠曲馃的风俗起源很早。《荆楚岁时记》载:三月二日“是日，取鼠曲菜汁作羹，以蜜和粉，谓之龙舌<米半>，以厌时气。”《政和本草》卷十一引作“三月三日，取鼠曲汁和蜜为粉，以压时气。”龙舌<米半>，鼠曲馃之名，即用鼠曲米粉末儿做的一种饼食。唐代皮日休在《躬掇野疏兼示雅什用以酬谢》诗云:“深挑乍见牛唇液，细掐徐闻鼠耳香。”《本草纲目》引邵桂子《瓮天语》云:“北方寒食采茸母草和粉食。”可见以鼠曲草制饼食的风俗至南北朝已有，后代代相传，至今潮汕风俗依然。不过，古时北方吃鼠曲馃是在清明寒食之间，潮汕却是在春节前后，这是气候使然。 韭菜馃软滑鲜嫩，香浓无比。在油锅中煎一下，味道更佳。它的制法是将开水冲进生粉搅匀成皮，韭菜、香菇、虾米做馅。馃皮包馅捏成扁圆形，蒸15分钟即成。 “菜包馃”是海丰梅陇墟一带的一种时节馃品。在梅陇墟，农历正月二十是一年中第一个盛典，墟内居民叫“开市日”。这一天，各家各户大庆大请，大摆宴席。the drawings, first to become familiar with the drawings, mainly about the following aspects: 1) pages of drawings and diagrams, maps; 2) a comprehensive understanding of drawing; 3) finding of design-driven dimensions (), do not resize and adjust the size; 4) questioned the drawings; 5) develop buries a construction programme and technical clarification; 6) clear corners and special treatment; 7) controlled construction drawings to verify construction scheme and design. (2) at the construction site to find subject planted area: various engineering, first on the scene to find planted area, it must first understand the curtain wall installation section, and some projects are all curtain wall, the entire project is a region-wide, only partial walls, the zone is local. (3) identify the axis positioning: positioning the drawings shown in axis compared with the actual construction site to find out exactly where the axis positioning, axis positioning function are: 1) to help determine the origin of curtain walls; 2) acceptance of the installation is accurate; 3) adjust errors, and determine the error range. (4) find anchor points: according to site to find the exact location of the axis, according to the drawings provided by the content determine the positioning point; number of anchor points shall not be less than two points. Repeated measurements determine the location points must ensure that the positioning is correct. (5) take level (level): level (minor works available in horizontal pipe), the two anchor points determine the horizontal position. Level according to use 街道上爆竹声声，五彩牌楼高耸，彩旗蔽日。狮班、曲班、戏班、唢呐班、八音班等等轮番表演，热闹非常。这时，女人们都在屋里忙碌，赶制大量的“菜包馃”。当客人到来时，要请他们入座吃菜包。客人回家时，还要用一小盘菜包馃作为回礼。“菜包馃”的制作过程是:以适量的开水冲进干油粘米粉，翻搓成泥条状，捻成圆饼形的馃坯。把“馃坯”放在左手心，右手握圆滚子(鸡蛋大，用土烧制)在“馃坯”上作360度旋转，制成薄薄的凹状体，再由负责放菜馅的人在凹状体中包上富有地方风味的菜，使其呈梭形，并于头尾处捏紧，照次序排列在苇篾做的“朗<土步>”上面，排满后放进铁锅，用猛火蒸熟。梅陇的儿歌唱道:“猴舂咪(一种昆虫)咪舂猴;舂白米，做菜包;一碗食，一碗留;留在后灶头，乞猫撞胶落(掉下)，目汁流流......” 其他小食 潮汕有一诱人的风味小食，叫炒糕馃。将蒸熟的糕馃切成长5厘米、宽2厘米、厚1厘米左右的小块，放进平煎锅炒，加入鱼露、甜酱油，把馃调匀，使其成红色，再将炉火加热，用猪油慢慢煎至焦赤，加入白糖、鸡蛋，用鲜蚝油调匀，淋在糕馃上面炒匀后抹在一边。把赤肉片、鲜虾肉和嫩青菜心一起放进锅的另一边用猪油炒熟，加入沙茶、辣椒酱、味精、鱼露，和馃一起炒匀即成。 潮俗在春分或清明，常做薄饼来祭祀先人。制薄饼时先用面加盐调成糊状，在平底锅里煎成像薄膜样的饼皮。用熟肉丝、蛋丝、豆芽或绿豆、竹笋作馅儿，炒熟后用饼皮包着。薄饼用油一炸，就是春饼。 油炸豆干(豆腐)是普宁特产，以流沙、占陇、军埠、燎原、大坝一带所制为佳。普宁豆干用大豆磨浆，加少许薯粉、石膏等原料配制蒸熟而成，方块状，色呈白、黄二色，每块重50克左右。食法分为<火局>、煎、油炸三种，特别以油炸豆干最为脍炙人口。油炸豆干外皮焦脆，内肉仍白嫩，称外金内银。尝之外皮酥脆内肉嫩滑，佐以辣椒、盐水等调味佐料，更是风味独特。诗人张华云曾为之 咏曰: 脆皮嫩肉气腾腾，蘸以香椒热辣萦。 难递下咽频转动，待吞落肚汗微生。 且将温酒三杯下，却把虚荣一笑轻。 美食珍馐随处有，家乡风味最牵情。 蚝烙也是潮汕著名小食。用鲜牡蛎、番薯淀粉和生葱作料，用胡椒粉和鱼露等作辅料，加适量的水拌匀，摊在平底的油锅里猛火煎成两面焦赤的烙饼形即成。 佃鱼烙(龙头鱼煎)的做法是:先将佃鱼洗净，除去内脏，切成数段，放在用鲜蛋调生粉的浆内，搅拌均匀。将鱼一块块轻轻放入油锅中，炸至金黄。滤过油后，将鱼摆在盘上。接着烙出一锅生粉，用来盖在鱼身上，再撒上胡椒粉、葱珠。这样，别具一番滋味的“佃鱼烙”就可以桌了。 海陆丰地区的元宵节，还传承着喝“灯茶”的习俗。邻里之间请茶致贺，讲好话，互祝吉祥如意、财丁兴旺，并啧啧称赞主人家的茶做得好喝，又香又鲜，充分体现了人们友好，融洽的气氛，表示对未来美好生活的祈求和冀望。 “灯茶”有的地方叫“元宵茶”，一般是正月十三前后置办，也有个别从正月初八就开始，正月十三办的叫“开灯茶”，寄寓着光明与喜庆;正月十六办的叫“圆灯茶”，预示着年头至年尾平平安安，圆圆满满。调配“灯茶”是以各种淡茶为基茶(也有用开水或鸡汤，猪骨汤的)加上肉食类(瘦猪肉、鲜鱼)，蔬菜类(菠菜、茼蒿、the drawings, first to become familiar with the drawings, mainly about the following aspects: 1) pages of drawings and diagrams, maps; 2) a comprehensive understanding of drawing; 3) finding of design-driven dimensions (), do not resize and adjust the size; 4) questioned the drawings; 5) develop buries a construction programme and technical clarification; 6) clear corners and special treatment; 7) controlled construction drawings to verify construction scheme and design. (2) at the construction site to find subject planted area: various engineering, first on the scene to find planted area, it must first understand the curtain wall installation section, and some projects are all curtain wall, the entire project is a region-wide, only partial walls, the zone is local. (3) identify the axis positioning: positioning the drawings shown in axis compared with the actual construction site to find out exactly where the axis positioning, axis positioning function are: 1) to help determine the origin of curtain walls; 2) acceptance of the installation is accurate; 3) adjust errors, and determine the error range. (4) find anchor points: according to site to find the exact location of the axis, according to the drawings provided by the content determine the positioning point; number of anchor points shall not be less than two points. Repeated measurements determine the location points must ensure that the positioning is correct. (5) take level (level): level (minor works available in horizontal pipe), the two anchor points determine the horizontal position. Level according to use 芹菜、蒜、包菜)及豆类，调味类(盐粉、胡椒、茴香、味精，肉脯类等)作为用料，各乡各家不同。如今，“灯茶”用料更加讲究、品种多样、嫩香可口为特色，突出了地方风味。 “灯茶”是海丰咸茶的一种。“灯”谐“丁”，取其光明喜庆之意。除此之外，还有“油麻茶”、“虾苗茶”、“菜茶”、“饭茶”、“炒米茶”等。如“油麻茶”一般作法是:将茶叶和芝麻放置陶钵之中，用水湿后，用“茶槌”擂之，加适量盐粉，冲上开水，就是“油麻茶”。民谣云:“海丰地面兴咸茶，陶钵擂来知几家。人情厚薄何处见，看你多少下油麻。”茶中放的芝麻越多，越显主人的热情好客。 the drawings, first to become familiar with the drawings, mainly about the following aspects: 1) pages of drawings and diagrams, maps; 2) a comprehensive understanding of drawing; 3) finding of design-driven dimensions (), do not resize and adjust the size; 4) questioned the drawings; 5) develop buries a construction programme and technical clarification; 6) clear corners and special treatment; 7) controlled construction drawings to verify construction scheme and design. (2) at the construction site to find subject planted area: various engineering, first on the scene to find planted area, it must first understand the curtain wall installation section, and some projects are all curtain wall, the entire project is a region-wide, only partial walls, the zone is local. (3) identify the axis positioning: positioning the drawings shown in axis compared with the actual construction site to find out exactly where the axis positioning, axis positioning function are: 1) to help determine the origin of curtain walls; 2) acceptance of the installation is accurate; 3) adjust errors, and determine the error range. (4) find anchor points: according to site to find the exact location of the axis, according to the drawings provided by the content determine the positioning point; number of anchor points shall not be less than two points. Repeated measurements determine the location points must ensure that the positioning is correct. (5) take level (level): level (minor works available in horizontal pipe), the two anchor points determine the horizontal position. Level according to use