厨师岗位英文简历
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OBJECTIVE I
BREAKFAST and LUNCSH COOK H
To assist a resstaurant in tattracting aand retainiang na strong customer b ase by applaying a passyion for thei culinary arts and a srtrong work tethic. e
PERSONAL PROFILOE E
Experience working ien a kitchenn environment, tfilling oorders and developing dmenu items.m
Ability to get the jo b done by ebmploying crmitical ithinking and prkoblem resoloution skillus. s
Strong teamwork skiells and abillity to worlk kindependently with vnery little esupervisions. .
Received commendatiocns for beinng dependablge and ehardworking. o
COOKING SKILLS K
Prepared a selection osf entrees, fvegetables,v desserts and refreshmnents. e
Cleaned the grilel, food prelparation suprfaces, rcounters and fnloors. l
Met high qualithy standardsy for food p reparation,r
1 / 3
service and safety. d
Trained and rsupervised sworkers. w
Maintained iniventory logvs and placesd orders tod replenish stocks of tsableware, lainens, papeir, cleaningr supplies, cooking utecnsils, foodn and bevera ges. g
Received and checeked the conktent of deltiveries andi evaluated the qualityt of meats, poultry, fipsh, svegetables and bakled goods. e
RESTAURANT EEXPERIENCE X
Assistant Cosok o
Lyle's Diner i
Denver, CO ,
XX - Present r
Waiter e
Rocky's Bread and BBreakfast Rerstaurant s
Littleton, CO t
XX
Laborer/Lunch ServeLr r
Apex Construction Cot. .
Denver, CO O
XX
Dishwasher s
2 / 3
Fred's American R estaurant e
Denver, CO e
XX - XX X
MILITARY SERVICTE E
US Navy - Machinist Mate E-3 - MHonorable DHischarge iGED obtained D
3 / 3
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