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首页 Supermarket practice diary(超市实习日记)

Supermarket practice diary(超市实习日记).doc

Supermarket practice diary(超市实习…

深巷里面的酒香
2018-12-21 0人阅读 举报 0 0 0 暂无简介

简介:本文档为《Supermarket practice diary(超市实习日记)doc》,可适用于社会民生领域

Supermarketpracticediary(超市实习日记)Supermarketpracticediary(超市实习日记)CommercialbuildingsFunctionalcommercialbuildingistheplacewherecommercialactivitiesarecarriedoutThespacebetweenthebuyerandseller,thegoodsandthebuyingandsellingbehavioristhebasicelementoftheinternalmarketingenvironmentThen,asacommercialdisplayspace,themainfunctionofcommercialbuildingsistoprovideaplaceforconsumerstobuyandsellgoodsformarketers,soastoformacertainshoppingenvironmentTrafficorganizationforcommercialbuildingsfortrafficorganizationisaveryimportantproblem,andthetrafficflow,sequenceorganizationshouldbeclearwithasenseoforder,thetrafficspaceshouldbecontinuousandsmooth,streamlineorganizationshouldbeclearanddirect,allowingcustomerstobrowseandbuymerchandisequicklysmooth,safeevacuationTheevacuationofcommercialbuildingsbelongstothecontinuousevacuation,andthetrafficshouldbeorganizedaccordingtothecontinuityoftheevacuationWandashoppingplazainsolvingpeopleshoppingandevacuationproblem,inaplaneusingacorridorformtoeachwindowformedtothecorridorexit,atthesametimetoopenshopandgallery,andthecommercialspaceenvironmentopenandrelativelyindependentformThefireofmoderncommercialbuildingbusinesshall,inordertomeettheneedsofthelayoutofthesite,spacing,height,almostnowalls,andthereareescalatorsthroughtheupperandlowerspace,sellingitemsmostisflammable,sodothefirezone,inaccordancewiththe"firecode"requirementsinthefireshutter,arrangethesafetyfireextinguisheroncethefire,andcaneffectivelycontrolthespreadoffireIntheexternalenvironment,commercialbuildingsaremostlyinlivelyurbanareaswherepeopleflowfrequently,andcustomersgather,andthereshouldbeenoughspaceandspacetobearalargenumberofpeopleIntheexternalspaceenvironment,WandaShoppingPlazabythegreenflowerbeds,sculpture,andvariouspieceschairstherestofthespacearichenvironmentgroupbuildingcharm,madeofoutdoorenvironmenteffectvariedunifiedsupermarketshoppingenvironmentSupermarket,shopping,environmentFromthesupermarket'sinternalspaceandmanagementrelatedfacilities,equipmentandancillaryparts,includingcommoditydisplay,marketingfacilitiesandequipmentlayout,safetychanneldesign,parkingplanning,etcmarketingfacilities,Marketing,installationsEquipmentsMachines,equipment,tools,suchaselevators,lightingsystems,cashregisters,shelves,freezers,trolleys,shoppingbaskets,etcthataredirectlyrelatedtotheoperationofsupermarketsancillaryfacilitiesAffiliatedfacilitiesTheplaces,machines,equipmentandtoolsthatsupportandassisttheoperationandmanagement,suchasparkinglot,warehouse,receivingarea,firefightingsystem,burglarproofequipment,locker,etccounter(outsiderentalarea)SpecialtycountersRelativelyindependentcounterandspaceinthetypeandlayoutofthegoods,includingbakery,stapleroom,processingroom,etcfreshareasInthesupermarketbusinessinthebusinessareasoffruitsandvegetables,meatandeggs,aquaticproducts,cookedfoodandotherfreshgoodsstorage,processingandmarketingbasicrequirementsofentrancesandentrancesentranceenterpriselogoshouldbeunified,clear,clearandtidybusinesshoursshallbeclearlystatedandcommunicatedinthesamemannerThestepsattheentranceoftheshouldbegentleandwitharampforthedisabledRainandsnowweather,entrancesandexitsshouldhaveantislipsignscustomerentranceshouldbedifferentiatedfrommerchandiseimports,exceptfordiscountstoresandconveniencestoreswithabusinessareaoflessthansquaremetersexitexitsshouldhaveclearsignsexitsshouldbedifferentiatedfromentrancesandconvenientforevacuationentrancesandoutletsshouldhavesufficientilluminationduringtheeveningbusinesshoursbasicrequirementsofthecashregisterarea,shouldbeequippedwithabarcodereaderthecashiershouldhaveenoughcashierchannels,andtherearenolessthancashierspersquaremetersFourtheproportionofcreditcardchannelandnoncreditcardchannelincashregisterbankisnotlessthan:thedistancebetweenthetollchannelsItisadvisabletohavetwoshoppingcartsatthesametimethedistancefromthecashregisterItisadvisabletohavethreeshoppingcartsatthesametimebasicrequirementsforfoodanddepartmentstoresground,wallgroundshouldbelevel,norugged,itisnecessarytodistinguishbetweenhighandlowlevels,highandlowpartsshouldbesmoothtransitionSteptypetransitionshouldbeeyecatchingshouldchooseskidproof,pressureresistant,loadbearing,wearableandeasytocleangroundlayingusingfixedshelf,shoulddistinguishthechannel,weighingplatform,otherareassuchasidentificationthegroundshalltakeintoaccounttheloadrequirementsandensurethestabilityoftheshelvesafterthedisplayofthegoodswallsshouldbedecoratedwithposters,scenes,etc,andtheloadbearingcapacityofthewallsshouldbeconsideredwallshouldbesmooth,andlighting,decorativetonecoordinationThepowerlineofthewallshallbeconcealedorcasedandshallcomplywiththerequirementsofthefirelawthenecessarylocationsshouldbepromptforcustomers,suchassafetyreminders,childreminders,etcchannel,shelfchannelshouldbeconsistentwiththeoverallrequirementsofthelinestores,thebusinessareaoflessthansquaremetersofdiscountstoresandconveniencestoresshouldkeepthewidthofmeters,warehouseclubstores,supermarketsshouldbemeters(supermarketnotlessthanmeters)channelsshouldbevertical,parallel,crosslayout,keepinalldirectionspassagewayshallhaveclearfireescapesign,shoppingguidesign,weighingplatformsignandcommodityclassificationmarkshelvesshouldbemadeofeasytoclean,toughandenvironmentallyfriendlymaterialsandcomplywithenvironmentalandfirestandardspackagingshouldbesealedpackagedbagsorboxes,bulkfoodsalesshouldcomplywiththerequirementsofthebulkfoodhygienemanagementregulationsordinanceprocessingroom:shopoperatingfreshproducts,onsiteprocessingoftheoperatingspacelivestockandpoultryproductsprocessingtotheworkareaisdividedaccordingtotherawmaterialsandsemifinishedproducts,workingtableandprocessingequipmenttoavoidcrosscontaminationofbacteriainchargeofspecialfreshareasshouldbeequippedwithspecialcleaningareas,theuseofhandwashingbasinsandutensils,cleaning,disinfectionpoolshouldbeconfiguredtouseFreshfoodareashouldbekeptcleanandnotblockedupanddownstorefreshprocessingareashouldkeepthegroundsurfacecleanandtidy,hightemperatureandpeculiarsmellareamustensureenoughventilation,nowaterontheground,sewagemouthregulardisinfection,deodorizationtreatmentmachiningareathewallsarelight,nomoistureabsorption,noleakage,nontoxicmaterialcoating,andceramictileorotheranticorrosivematerialsdadodecoration,notlessthanmetresinheightprocessingandsanitationequipmentThelargescaleprocessingequipmentforallkindsofprocessingareasshouldbeusedwiththeopenandclean,afterprocessingabatch,shouldcleanuptheworkimmediately,washingmachineappearance,clearinternalresidueandbloodequippedwithlargefreshequipment(refrigerationequipmentandprocessingequipment)shallberegularlymaintainedandthoroughlycleanedinsidetheequipmentThestoreisengagedinthefieldoffoodprocessing,shallcomplywiththerelevantprovisionsofthe"People'sRepublicofChina"foodhygienelawandhealthfoodproductionandprocessingenterprises,foodhygienelicenseissuedbytheadministrativedepartmentofhealtharea"hygienicenvironmentstoresshouldadheretotheprinciplesoflowtemperature,cleaningandcovering(C,COLD,CLEAN,COVER)intheprocessingandprocessingoffreshcommodities,andensurethequalityoffreshgoodsstorefreshareaemployees(includingvendors,promoters)shouldbeingoodhealth,havevalidhealthcertificates,andundergoregularphysicalexaminationsfreshareaemployees(includingvendors,salesstaff)shouldmaintaincleanoveralls,hair,handandnailclean,withoutlongfingernailsThesalesstaffofcookedfoodandpastryshouldweardisposablemasks,hatsanddisposableglovesTheyshouldwashtheirhandsinthespecialsinkbeforestartingthejobthestoreshallregularlyconducthealthchecksonemployees(includingsuppliers,salespromotionpersonnel),andcarryoutspecialtrainingtoestablishacompletehealthinspectionrecordThechemicalcleaningandcleaningtoolsusedincleaningshouldbespeciallysealedandstoredinordertoavoidcontaminationoffood,utensils,worktableandworkingenvironmentfreshareashouldtaketheflies,insect,rodentcontrolmeasuresfloodingeffectively,equippedwithadequatedisinfectionequipment(bothequipmentandultravioletsterilizationequipment),andensurethattheequipmentisinnormalworkingconditionRegularantiratandairfumigationdisinfectionworkStoreroomwarehouseshouldbeclassifiedstorageofgoodsthegoodsinstockshouldbeseparatedfromthegroundandstoredaccordingtotheprincipleof"firstinfirstout"and"separatedfromrawandcooked"warehouseshouldhavefireprevention,pestcontrolandrodentproofingfacilitiescoldstorageshelves,floorsandallkindsofcommoditypackagingboxesandcontainersshouldbekeptclean,nosmell,noabnormalwaterandiceSomepeopleregularlycheckthestorageofcoldstorage(cabinet)temperatureFreshairshallbekeptatallnecessaryintervalsandventilationspacesspecialdamagedgoodsareasshallbesetupinthewarehouse,andthegoodsthathaveexpiredorwillbeoverdueshallbecleanedupintimefacilitiesandequipmentelectricemergencyequipmentshallbeequippedwithemergencylightsattheentranceandexit,emergencypassage,shoppingmainpassageandemergencylightsparkingspacesshouldbeclearlymarkedtofacilitatevehicularaccess,theupperandlowerwaterfacilitiesandsewagetreatmentfacilitiesshouldbematchedwiththescaleofoperationandmanagement,antitheftfacilitiesshouldbeequippedtoensurethesafetyofgoodsandcashinthestoresshopsshouldmaintainasuitabletemperaturecondition(winterdegreesC,CdegreesCelsiusinsummer)andhumidity(salesarearelativehumidityislessthan,frozenfoodsalesarearelativehumidityislessthanorequalto),thefloorheightofnotlessthanmeters,andhavegoodventilationconditions,generallyeverysquaremetersshouldstoreaddfan,volumeofcubicmetershoursupermarketfireshouldcomplywiththeGB(codeforfireprotectiondesignofinteriordecorationofbuilding),GB(codeforfireprotectiondesignoftallbuildings(GBJ),codeforfireprotectiondesignofbuildingsinEdition)andGB(firesafetysignsetrequirementsoftherelevantrequirements)morethansquaremetersofshops,thereshouldbeaguestbathroom,radioroomandcustomerusetelephonefacilitiesThegoodsinthesupermarketarepriortopackagingmachinery,bearrangedaccordingtoacertainweightandpackingspecifications,andareplacedontheshelves,pricetag,customerselfservice,canchooseThesupermarkethasextensiveuseofcomputersandothermodernequipmentFormanagerstoquicklyunderstandthesalessituation,timelystorage,collationandpackagingofgoods,automaticpricing,pricing,etc,therebyimprovingtheefficiencyandexpandingthesalesvolumeThevarietyofgoodsinthesupermarketiscomplete,andtheselectionisconvenientPeoplecanbuymostofthecommoditiestheyneedinadailylifeinashoppingmall,whichsavesalotoftroubleAutomaticpricing,pricing,clearingefficiency,butalsosavethecustomer'stimeAndbecausetheshoppingmallsoperatingefficiency,andreducecosts,sothepriceofgoodsisrelativelylow,welcomedbythevastnumberofcustomers

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