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首页 中农复试专业英语翻译常考词汇

中农复试专业英语翻译常考词汇.doc

中农复试专业英语翻译常考词汇

重感情的我你怎么看不见
2019-04-26 0人阅读 举报 0 0 0 暂无简介

简介:本文档为《中农复试专业英语翻译常考词汇doc》,可适用于综合领域

水分活度wateractivity碳水化合物carbohydrate单糖Monosaccharide低聚糖oligosaccharide多糖Polysaccharide蔗糖sucrose果糖fructose葡萄糖glucose淀粉starch果胶pectin纤维素cellulose美拉德反应Mailardreaction持水性waterbindingcapacity粘度viscosity脂质lipid脂肪酸fattyacid氧化oxidation酶促氧化Enzymaticoxidation乳化emulsification过氧化物peroxid抗氧化剂antioxidant麦芽糖maltose水解hydrolyze水解物hydrolyzate凝胶gel胆固醇cholesterin肽peptide碱alkali脱水dehydration辐照irradiation酶enzyme色素pigment胡萝卜素carotene多酚Polyphenol丹宁tannin焦糖caramel非酶褐变Nonenzymicbrowning异构化Isomerizationreaction聚合polymerization变性denaturalization交联crosslinked果蔬加工FruitandVegetableProcessing肉品加工MeatProductsProcessing饮料工业Beverageindustry乳品工业DairyIndustry焙烤工业bakingindustry发酵工业fermentationindustry食品检验FoodInspection污染物Contaminant罐藏工业Canningindustry商业无菌commercialsterilization孢子Spore属性Attribute变化altering褐变darken叶绿素chlorophyll改性淀粉modifiedstarch考拉胶garrageenanalmond杏仁apple苹果applecore苹果核applejuice苹果汁appleskin苹果皮apricot杏子apricotflesh杏肉apricotpit杏核arecanut槟榔子banana香蕉bananaskin香蕉皮bargainprice廉价beechnut山毛榉坚果Beijingfloweringcrab海棠果bilberry越桔bitter苦的bitterness苦味bitterorange酸橙blackberry黑莓bloodorange红橙cannedfruit罐头水果carambola杨桃cherry樱桃cherrypit樱桃核cherrypulp樱桃肉chestnut栗子Chinesechestnut板栗Chinesedate枣Chinesegooseberry猕猴桃Chinesewalnut山核桃coconut椰子coconutmilk椰奶coconutwater椰子汁coldstorage冷藏coldstore冷藏库crisp脆的cumquat金桔currant醋粟damsonplum西洋李子Dangshanpear砀山梨date枣datepit枣核decayedfruit烂果downypitch毛桃dryfruit干果earlymaturing早熟的fig无花果filbert榛子firstclass一等地,甲等的flatpeach蟠桃flavour味道flesh果肉fleshfruit肉质果fresh新鲜的freshlitchi鲜荔枝fruitinbags袋装水果fruitsoftheseason应时水果gingko白果,银杏grape葡萄grapejuice葡萄汁grapeskin葡萄皮grapestone葡萄核greengage青梅Hamimelon哈密瓜Hard坚硬的haw山楂果hawthorn山楂hazel榛子honeypeach水蜜桃inseason应时的juicy多汁的juicypeach水蜜桃jujube枣kernel仁kumquat金桔latematuring晚熟的lemon柠檬litchi荔枝litchirind荔枝皮longan桂圆,龙眼loguat枇杷mandarine柑桔mango芒果mature成熟的medlar枇杷,欧查果morello黑樱桃mulberry桑椹muskmelon香瓜,甜瓜navelorange脐橙nectarine油桃nut坚果nutmeat坚果仁nutshell坚果壳oleaster沙枣olive橄榄orange柑桔orangepeel柑桔皮papaya木瓜peach桃子pear梨persimmon柿子pineapple菠萝plum李子plumcot李杏pomegranate石榴pomelo柚子,文旦redbayberry杨梅reducedprice处理价ripe成熟的rottenfruit烂果seasonable应时的seedlessorange无核桔specialgrade特级的strawberry草莓sultana无核小葡萄superfine特级的tangerine柑桔tart酸的tender嫩的tinnedfruit罐头水果unripe未成熟的walnut胡桃,核桃walnutkernel核桃仁waterchestnut荸荠watermelon西瓜食品包装foodpackaging(foodpacking,foodpackage)真空包装vacuumpacking充气包装gasflushpackaging(gaspacking)无菌包装asepticpackaging(asepticpacking)营养素nutrient蛋白质protein粗蛋白质crudeprotein植物蛋白vegetableprotein动物蛋白animalprotein蛋白质营养学评价nutritionalevaluation蛋白质变性proteindenaturation蛋白质互补complementaryactionofprotein氨基酸aminoacid必需氨基酸essentialaminoacid脂肪fat(oilandfat)粗脂肪crudefat脂肪酸fattyacid饱和脂肪酸saturatedfattyacid不饱和脂肪酸unsaturatedfattyacid碳水化合物carbohydrate有效碳水化合物effectivecarbohydrate粗纤维crudefiber膳食纤维dietaryfiber矿物质mineralmatter微量元素traceelement维生素vitamin脂溶性维生素liposolublevitamin(fatsolublevitamin)水溶性维生素watersolublevitamin每日推荐的营养素供给量(RDA)recommendeddailynutrientallowance水分moisturecontent水分活度wateractivity热量calorie固形物solidcontent可溶性固形物solublesolid不溶性固形物insolublesolid食品污染foodcontamination生物性污染biologiccontamination化学性污染chemicalcontamination放射性污染radioactivecontamination重金属heavymetal微生物毒素microbialtoxin农药残留residueofpesticide兽药残留residueofveterinarydrug食物中毒foodpoisoning酸败rancidity腐败spoilage霉变mould褐变browning食物安全毒理学评价toxicologicalevaluationforfoodsafety人体每日允许摄入量(ADI)acceptabledailyintake(ADI)食品感官检验sensoryanalysis(sensoryevaluation)感官特性organolepticattribute食品理化检验foodphysicalandchemicalanalysis总糖totalreducingsugar还原糖reducingsugar酸度acidity总酸totalacid碘价iodinevalue酸价acidvalue过氧化值peroxidevalue食品微生物学检验foodmicrobiologicalanalysis菌落总数totalplatecount大肠菌群coliform致病菌pathogenicbacterium抗生素antibiotic原料清理rawmaterialhandling(rawmaterialcleaning)原料预处理pretreatmentofrawmaterial酸处理acidtreatment硫处理sulphuringtreatment碱处理alkalitreatment粉碎grinding破碎cracking(crushing)打浆mashing搅拌mixing分离separation离心分离centrifugalseparation过滤filtration膜分离membraneseparation筛分screening(sifting)沉降precipitation浓缩concentration蒸馏distillation精馏rectification(distilling)蒸发evaporation闪蒸flashevaporation离子交换ionexchange吸附adsorption吸收absorption解吸deabsorption干燥drying脱水dehydration复水rehydration浸取extraction压榨pressing乳化emusifying均质homogenizing发酵fermentation酿造brewing糊化gelatinization凝沉retrogradation液化liquifying(liquefaction)糖化saccharification(conversion)氢化hydrogenation嫩化tenderization软化softening营养强化fortification(enrichment)膨化extrusion(puffing)精制refining烘焙baking熏制smoking保鲜refreshment(refreshing)冷藏coldstorage,frozenstorage速冻quickfreezing气调贮藏storageincontrolledatmosphere干制保藏dryingpreservation(preservedbydehydrationdryingprocess)腌制保藏curingpreservation(preservedbycuringprocess)盐渍salting酱渍saucing糖渍sugaring酸渍pickling糟渍curedorpickledwithgermentedgrains辐照保藏irradiationpreservation化学保藏chemicalpreservation成熟ripening后熟maturation灭菌sterilization超高温瞬时灭菌ultrahightemperatureshorttimesterilization商业无菌commercialsterilization消毒disinfection巴氏消毒pasteurization接种inoculation培菌cultivation染菌microbiologicalcontamination(contamination)动物性食品foodofanimalorigin(animalfood)植物性食品vegetablefood(plantfood)传统食品traditionalfood干制食品dehydratedfood糖制食品confectionery腌制品curingfood烘焙食品bakery熏制食品smokingfood膨化食品puffedfood(extrudedfood)速冻食品quickfrozenfood罐藏食品cannedfood方便食品convenientfood(fastfood,preparedfood,instantfood)特殊营养食品foodofspecialnutrients婴幼儿食品infantorbabyfood强化食品nutrientfortifiedfood天然食品naturalfood摸拟食品imitationfood预包装食品prepackagedfood食品制造foodmanufacturing食品加工foodprocessing食品工业foodindustry食品资源foodresource食品新资源newresourceforfood原料rawmaterial配料ingredient主料majoringredient(majormaterial)辅料minoringredient食品添加剂foodadditive食品营养强化剂foodenrichment加工助剂processingaid酶enzyme配料表listofingredients配方formula食品包装材料packagingmaterialforfood食品包装容器foodcontainer软包装flexiblepackage硬包装rigidpackage食品标签foodlabelling保质期dateofminimumdurability食品质量管理foodqualitycontrol食品质量监督foodqualitysupervision食品质量检验foodqualityinspection食品卫生foodhygiene(foodsafety)食品营养foodnutrition食品成分foodcomposition食品分析foodanalysis食品工业标准化foodindustrystandardization食品标准foodstandard食品产品标准foodproductstandard食品卫生标准foodhygienicstandard食品厂卫生规范hygieniccodeoffoodfactory食品分析方法标准foodanalysingstandardmethed良好加工规范goodmanufacturingpractice(GMP)危害分析关键控制点hazardanalysisandcriticalcontrolpoint(HACCP)食品生产许可证foodproductionlicence食品产品合格证foodproductqualification食品卫生许可证foodhygienelicence食品卫生合格证foodhygienequalification食品工业副产品byproductoffoodindustry粮食grain粮食制品cerealproduct肉制品meatproduct食用油脂edibleoilandfat乳制品dairyproduct水产品seafood水果制品fruitproduct蔬菜制品vegetableproduct植物蛋白食品vegetableproteinfood淀粉制品starchbasedproduct蛋制品eggproduct糕点pastry糖果candy调味品condiment(seasoning)食用盐ediblesalt(foodgradesalt)饮料酒alcoholicdrink无酒精饮料nonalcoholicdrink(softdrink)单糖Monosaccharide多糖Polysaccharide污染物Contaminant罐藏工业Canningindustry商业无菌commercialsterilization孢子Spore属性Attribute变化altering褐变darken

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