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首页 牛肉煮法(Beef boiling)

牛肉煮法(Beef boiling).doc

牛肉煮法(Beef boiling)

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2018-12-22 0人阅读 举报 0 0 暂无简介

简介:本文档为《牛肉煮法(Beef boiling)doc》,可适用于社会民生领域

牛肉煮法(Beefboiling)牛肉煮法(Beefboiling)Braisedbeef,beefcutintopiecesBoilthewaterinthepanPutthebeefin,andletitburnforminutesRemoveandclean,beefwok,addboilingwater,notbeefinchAddcinnamon,aniseed,scallion,ginger,cookingwineMediumfireforhours,andtakethewok,alittleoilexplosiongarlicparticles,addspicybeansauce,Sichuanpepper,cookingwine,soysauce,friedminutes,stirfrythesauceintothebeefpot,addrocksugar,continuecookingforhoursBetweenwhichTurnseveraltimes,addsoysaucesugaradded,tothejuicethickmeatrotten,turnoffthefireFlamemustnotbestingyNo,itdoesn'ttastesocrispTheprocessofburningisalsopossibleMakebeefmoretastyCurryBeefMaterial:beefamount,oniononetotwo,potatoesfourorfiveSeasoning:oilgeneration,pepper,morethanadozen,asmallpieceofginger,whitewine(orcookingwine)alittle,currypowderaboutgrams,salt,waterPractice:,willcutintoinchsquarepiecesofbeef,onion,potatopeelandcutintocmsquareblock,thecurrypowderwithmlofboilingwatertoopenstandby,addwaterinthepot,addbeefchunks,gingerpieces,whitewinealittle,afterthebigfire,removethestoveRemovethegingerandwashthebeef,fireapot,hotafterrefueling,aftertheoiltemperature,putpepperparticles,stirfry,andthenaddonion,stirfryAddtheoilandstirfrytheonionThenstirinthepotatoesandstirfry,andthenpourintothecurry,stirevenly,coverthepot,simmer,andthenasmallfirestew,duringwhichstirringfromtimetotime,andpersonaltastetotrytodecidewhethertoaddsalt,untilthepotatoessimmereduntilcrisp,youcanstartthepanloadingStewedBeefwithCarrotsThesouphasthefunctionofbodybuildingandbreastenhancement,andcanlayagoodfoundationforthedevelopmentofyounggirlsduringtheirpubertyBeefhastheroleofblood,suitableforphysiologicaloranemiawhenfeedingMaterialScienceCarrotgrams,gramsfromtendon,reddates,ginger,watermlFlavoringDrinkalittlesaltpracticewashthebeeftendonandcutitintostripswashthecarrotsandcutthemintopieceswillbepickedupafterthebovinetendonwithhotstandbyboilthewater,addthebeeftendon,carrot,reddatesandgingerslicesCookitforhoursThenaddseasoningsandseasoningsfunctionInvigoratethecirculationofblood,strengthenthebodyandbrightentheeyesBraisedBeefwithPotatoesIngredients:potatoesgrams,beefgramsMaterials:oniongrams,gramsofsoybeansaladoil,broth,cookingwine,theamountofsaltPractice:,washthepotatoespeeled,cutintocubeswashbeef,diced,withboilingwaterboiled,removeanddrainreadyonioncutintostrips,thepotonthefireheat,poursaladoil,andthendownintothebeefstirfrymeat,asthesurfaceofanhydrous,intothesoup,cookingwine,salt,withthefireboilwithsmallfireboil,beefeightorninemature,putpotatoes,cookedTomatobeefIngredients:beef(sirloinbest)gramsofonionandatomatoIngredients:onion,gingeraniseedWineRedfruits,(cloveSmallflavorCardamomKaempferol)oraccordingtopersonaltasteAlittlesugarSalt(instantrelease)Productionprocess:firstwashthebeefcutintoinchsquarepieces,placedinboilingwaterforminutesafterthewashstandbyTomatopeeledcutintopiecesandplacedatthebottomofthepotshouldbeuniformAlsotheonionchoppedintothepot,itwillputthebeefintomatoandonionAddonionsgingerAniseedCookingwineSugarThefireafterboiling,andspicesTostew,cookedquicklywhenthesalttothemeatcanbesoftrottenNote:donotaddwaterYoucanstewbeefwithtomatojuiceTwicecookedbeefRawmaterials:gramsofleanbeef,peastarchgrams,gramsofflour,tendermeatgrams,egg,waternetgramsofediblefungus,wildpeppergrams,gramsofsalt,peppergrams,gramsofMSG,gingerjuicegrams,gramsofcookingwine,ginger,garlicslicegrams,gramsofrefinedoil(consumptionofgrams)Methodofmaking:,leanbeefchopintothinRong,addstarch,flour,tendermeatandalittlesalt,pepper,MSG,cookingwine,stirintothevelvetJiangZhishuionboard,andthenrollintohalfcentimeterthickslices,cutintorectangularblocks,setfiretothepot,intotherefinedoiltoburntosixorsevenintoheat,beefpreparedunderthewokandfryuntillightyellowfishout,drainoil,thenetpotonthefire,intotheappropriatebaseoilpan,wildmountainpepper,ginger,garlicandstirfry,fryoffwaterfungus,thenstirfrybeefslices,hookintothesalt,pepper,cookingwine,monosodiumglutamateseasoning,qiguozhuangpanFeatures:delicateflavor,hotandsourflavor,foodanddrinkareadvisedKey:beefpiecesdonotfryforalongtime,donotmakeadhesionIfyouliketoeattender,ThisonesuitsyoubestBraisedbeefwithbeerMaterialsused:Beefribmeatgrams,bottlesofbeer,gramsofsoysauce,alittlesoysauce,gramsofsalt,gramspepperchicken,MSGgramseach,caoguo,staraniseeight,geraniol,clovepepperFestivalalittleginger,oniongrams,grams,gramsofedibleoilgramsofflour,sesameoil,andalittleamountofcorianderMake:,beefribmeatcutintothumbsizeblocksintowaterfloatingtothebloody,andthenintotheboilingwaterpotZhuoawaterdrainGinger,greenonions,caoguowashfilmbreak,seteachonapanofoiltillthefiveorsixintotheheat,putpepper,chiliFestivalfryforawhile,speedofgingerandonionandstirfryuntilfragrantputbeef,addsoysauce,soysauce,friedbeefcolor,asmallamountofwaterunderthefirstbeefcookforawhile,thecolorisdeep,pourintobeer,followingcaoguo,staranise,pepper,clove,geraniolandotherspicesafterboilingskim,thensomechicken,saltseasoning,movedtoasmallfiresimmerforminutes,tobecookedbeefSulantasty,ginger,staraniseandotherspicestakenout,therestofthechicken,MSG,finallypullhookintothewaterundertheflourgravy,sesameoilstirwellpan,sprinklecorianderonthetableThisisthetenderoneHaveagoodappetiteforthenewyear

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牛肉煮法(Beef boiling)

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