首页 创业英雄赵长安打造甘肃第四张名片(Entrepreneur Hero Zhao Changan creates fourth cards in Gansu)

创业英雄赵长安打造甘肃第四张名片(Entrepreneur Hero Zhao Changan creates fourth cards in Gansu)

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创业英雄赵长安打造甘肃第四张名片(Entrepreneur Hero Zhao Changan creates fourth cards in Gansu)创业英雄赵长安打造甘肃第四张名片(Entrepreneur Hero Zhao Changan creates fourth cards in Gansu) 创业英雄赵长安打造甘肃第四张名片(Entrepreneur Hero Zhao Changan creates fourth cards in Gansu) What do you have in Gansu? "A bowl of noodles, a book, a cave", this is a lot of foreigners in Gans...

创业英雄赵长安打造甘肃第四张名片(Entrepreneur Hero Zhao Changan creates fourth cards in Gansu)
创业英雄赵长安打造甘肃第四张名片(Entrepreneur Hero Zhao Changan creates fourth cards in Gansu) 创业英雄赵长安打造甘肃第四张名片(Entrepreneur Hero Zhao Changan creates fourth cards in Gansu) What do you have in Gansu? "A bowl of noodles, a book, a cave", this is a lot of foreigners in Gansu is summarized, the people of Gansu for their own brand of jokes. "Noodles" refers to the beef noodle that many people never forget. "Book" refers to the first large magazine in Asia, namely "readers", which is the pride of Gansu people. "Cave" naturally refers to the famous Mogao Grottoes in Dunhuang. A long time, "a Book of a cave" is the three name card, Gansu people dig when tested, is a little yellow color. Today, the people of Gansu have their new business card - Dunhuang cuisine. Dunhuang cuisine has become the new name card in Gansu The interpretation of the magic legend "nine color deer", show Dunhuang flying, Pipa beautiful shape "Dunhuang dream", reproduce the snow modern glacier, Qilian Xuefeng snow camel palm ", in the Dunhuang cultural background of the art creation of" Dunhuang cuisine "among Chinese new eight cuisine," color set smell and taste, shape, quantity and quality, emotion and scene, meaning "ten elements as a whole, let people eat at the same time, the taste of ancient culture, the spiritual world of pleasure. Some people in Dunhuang cuisine and dance the "Silk Road", "the word" smell "the ancient music of Dunhuang", identified as the source of the culture of Dunhuang in new Gansu sambo. In November 2001 the second session held in Hangzhou Chinese delicacy Festival, 268 famous dish talent shows itself, Dunhuang dishes from the 34 city featured in the gold gains in one fell swoop to fill the gaps in the study, Dunhuang cooking school, Gansu cuisine history without end. In August 2002, Dunhuang cuisine appeared at the Hongkong Food Festival and was hailed as "the real cultural and artistic dish"." After Gansu, the famous specialty products on a plane to be transported to the Hong Kong Sea Everfount. "Without Zhao Changan, there would be no Dunhuang food."." With the Dunhuang cuisine is famous, more and more people recognize the "Dunhuang cuisine" the father of Zhao Changan. The dozen cooks make their own cuisines "I am a bitter child."." 5 year old lost his mother, 12 year old father died, the railway side grew up in Gansu Changan Restaurant Management Co., Ltd. chairman and general manager Zhao Changan, is indeed a bitter child origin. 1979 to the railway work, under the age of 17 Zhao Changan was assigned to the staff canteen as an apprentice. "The cook" and "cooks" title, let him of their work can not afford the slightest interest. No handicraft, only hit the hand. It was Zhao Changan's most painful moment to follow the buyer to the food company. Pulling a cart of stinking intestines, stomach after his alma mater's door, and catch up with the classmates carrying a bag into the gate of time, Zhao Changan has the feeling of being paraded through the streets. "You are not a man, your vanity, fear of pain, what to do?" Grandmother's criticism, elder brother's enlightenment and sister's encouragement, let Zhao Changan wake up. The elder sister is a disabled person who loses his arms. He can not only live independently, but also take care of his grandmother in eight days. My sister didn't enter a day school, but with their feet have a good word, former Railway minister Li Senmao will also her calligraphy hanging at home. "No can not overcome the difficulties, under the efforts of others can not, you can learn what others can not learn, you can receive the results of others can not receive."." Zhao Changan remembered his sister's words, think of paodingjieniu. Zhao Changan from a knife a spoon practice, straight training palm numbness, red swollen arms. In the evening, accompanied by the master on the night shift, do not let any opportunity to study. In 1980, the unit sent him to Lanzhou business school held the first chef training classes, six textbooks to teach all over, he also learned. During the holidays, he was removed to a famous restaurant in Lanzhou city. In 1984, the 21 year old Zhao Changan in the Ministry of Railways held the whole first cooking contest won the "best chef" title. He was promoted to a special two class cook. Zhao Changan's fate began to change. From the apartment manager, hall director, deputy director of the hostel, to the area management Zhanfuzhanchang, but he has not put down the knife, the palm of the spoon. In 1993, Zhao Changan on behalf of the state in Canada held the third session of the World Youth Festival and the delicacy of international cooking contest, won the individual gold medal in a Chinese dish, international cooking competition gold award history. Canada's arrest, he refused. Back home, Zhao Changan was transferred to build a three star hotel. He was given a post by a kind leader, and he gave up. An international hotel in Hongkong invited him to be the director of food and beverage. In less than a month, Zhao Changan returned home with a 578 thousand yuan stake in intangible assets, Joined up with friends in Changan restaurant. The time is 1998. Today, Zhao Changan's worth is no longer 578 thousand yuan. But no matter worth geometry, children who suffer, Zhao Changan. Three wishes: one is to do their own enterprises to realize some value, the two is to create their own independent cuisine, three is holding a responsibility -- return to society. The first two wishes, no doubt, Zhao Changan realized. Third wishes, he vowed to "practice, or we don't deserve to be called an entrepreneur". Work with your heart, not with your brain If you want to learn to do things, learn to be honest." On the business card which Zhao Changan handed over, clearly printed this sentence. This statement is prominently posted in the staff corridor. Assistant General Manager Xu Zehua has never seen Zhao Changan in arrears with the supplier's payment, but also did not see Zhao Changan arrears of employees wages. "Spring outing, winter mountaineering, dragon boat festival dumplings, Mid Autumn Festival moon cakes, which is extremely rare in the catering industry and private enterprises in Gansu."." The reporter saw the breakfast meeting of Changan restaurant. All employees have the right to speak, to work after deployment, everyone in the music with your eyes closed, one day for attitude adjustment. No matter how high the rank of manager, eat the same staff meal, including Zhao Changan himself. Born in 1985 waiter Shen Yuting seems, "Zhao always understand the hearts of people."". "We each box are equipped with a small medicine chest, to prevent the waiter and the guest physical discomfort, or scratches, burns." Xu Zehua also clearly remember, in 2003, the company closed because of SARS, and all employees for the departure procedures. Management resumed normal, after receiving the notification, employees without exception came to work, "another person has found new, higher salary work, the same speech, back to Changan restaurant."". "It feels so warm, like a big family. Colleagues working together, like friends, all going out and wanting to come back." Waiter, Jing, tell me the truth. Zhao Changan said, "he say hate". "What cannot be said and done is two skins, and God and sound are not unified.". I advocate doing things with my heart, not using my brain to do things. I will resolutely abandon small cleverness on the way of starting a business." "Changan restaurant is not only a place to eat, but also to provide an environment for employee growth. We should try our best to repay the society. We can not wait until we have the ability to repay society to do something." Zhao Changan says. "Dunhuang cuisine", "Dunhuang cuisine", "Changan restaurant innovation management", one after another monograph, Zhao Changan are out of money. "Not for fame, not simply for business interests, I always feel I have a social responsibility." Dunhuang food culture to explore innovative "Dunhuang food culture research center", standing in Changan food and beverage, Zhao Changan without complaint to assume all costs. An unsuccessful entrepreneur; a successful entrepreneur "If we do not always treat Zhao too honest, Changan restaurant asset rolling is never like this today."." Close aides told reporters, someone invited Zhao Changan opened hotel, the results fail, he pays for the "hole" up, still others share; cooperate with others and start with the name of his company, partners to shell companies then sell him when he had no complain of divestment, accept the others, together with the used old sofa discount 10 thousand yuan to him, he also took over in a calm mood. "Remember what others are doing to you."!" San Zhao Changren accused brother "feeling too soft", "always keen to give people convenient to others, affect his career development". But Zhao Changan doesn't think so. Zhao Changan filled with books into the small office, sit to partner to his old sofa, always humble Zhao Changan showing a rare pride: "from the entrepreneur's perspective, I am not very successful; but from the business perspective, I was successful. I have Dunhuang cuisine which is full of infinite vitality." Ten years of grinding sword. Visit the Gansu famous snacks, specialty code, a devout trip to Dunhuang to observe the murals, copying the feast pattern, Zhao Changan treasure. There are as many as 700 documents about diet in the 50 thousand grottoes. "Diet Materia Medica" and "immortal porridge" are rare collection of food and beverage culture and historical heritage as one of the Dunhuang restaurant collection. The culture of Dunhuang is broad and profound. Dunhuang's catering culture is as rich and colorful as it is. It still has vast potential to be developed and studied." In the eyes of others, Zhao Changan's road of success can be regarded as plain sailing, only he knows, since 10 years ago eyeing Dunhuang catering, his country, a special chef, how much effort?. Good wind depends on your strength, A lot of people in hard work, recognized Zhao Changan silly at the same time, admit that he is a clever man, "playing the Dunhuang card, can be effective". But anyway, the reputation of Dunhuang cuisine is getting louder and louder. It is an indisputable fact that the trend is becoming stronger and stronger. In Gansu, there are few people who don't know Dunhuang food. In Lanzhou, the Changan restaurant is full of customers all year round. In January 13th, the phone rang non-stop during the interview with the company. On the eve of the box has been sold out, but still a he's really not letting this go. Outside the province, many peers come to discuss cooperation, for the creation of "Dunhuang cuisine" Changan restaurant chain stores, but Zhao Changan did not rush to robust expansion. Hongkong people who are already familiar with Dunhuang cuisine are looking forward to visiting the Vitoria harbour again and hosting the third Hongkong Dunhuang food festival in Changan. Chen Dingbang, general manager of JINGWAH international hotel in Hongkong, praised Dunhuang cuisine as another treasure of the evolution of Dunhuang art". He said that through the Dunhuang cuisine, more Hongkong people have known our country's long western culture. The principal leaders of Gansu provincial government has strong message to Zhao Changan: "to create fourth name card of Gansu, depend on you!" Duan Wenjie, President of the Institute of lifelong studies in Dunhuang, comments on Zhao Changan: "a new idea and new experience for the modern catering industry to carry out product innovation and development on the basis of historical and cultural heritage."." It is predicted that the "Dunhuang cuisine is open food, is a multi-ethnic blend of dishes, dishes without borders learn widely from others'strong points, vegetables, can go to the world."
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