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凉菜做法31个(The 31 dish)

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凉菜做法31个(The 31 dish)凉菜做法31个(The 31 dish) 凉菜做法31个(The 31 dish) 31 kinds of homemade dish practices 1, mixed with onion Ingredients: onion, a pound of green and red peppers three soy sauce three money money vinegar, salt five sesame oil money three Method: onion peel wash, str...

凉菜做法31个(The 31 dish)
凉菜做法31个(The 31 dish) 凉菜做法31个(The 31 dish) 31 kinds of homemade dish practices 1, mixed with onion Ingredients: onion, a pound of green and red peppers three soy sauce three money money vinegar, salt five sesame oil money three Method: onion peel wash, straight knife cut into pieces, and then cut into thick wire or small knife cut wire; pepper were installed on the tray, and then add salt, soy sauce, vinegar, the last drop of sesame oil, stir well. Characteristics: fresh and crisp, sweet and sour taste. 2, mix cabbage Raw materials: cabbage, half soy sauce, five sesame oil, five sugar, two salt Method: wash cabbage strip outside, straight knife cut into one inch long and half inch pieces. Boil in boiling water for two or three minutes. Remove not too much. Drain the water and put it in bowl. The soy sauce, sesame oil, sugar, salt into the mixing, even good. In addition, can also add small shrimp, chili, green bean curd, seasoned with vinegar, sweet and sour taste made of cabbage. Characteristics: sweet salty crispy, Lindgren dishes. 3, green bean sprouts Raw materials: mung bean sprouts two pounds cucumber 22 salt five, onion silk two money, ginger silk two vinegar, five sesame oil money Method: mung bean pick to impurities washed into the boiling water pot Zhuo cooked (be careful not to go overboard Zhuo soft), remove and control to the water; wash straight knife sliced cucumber, then cut into filaments, sprinkle with salt, add onion, ginger and mix well, finally doused with vinegar, sesame oil and dish is good. Such as adding foam soft rot, dry silk fans into mung bean mix three silk. Features: fresh, delicious, nutritious. 4, cucumber and Prawn Crackers Ingredients: shrimp two section of cucumber garlic seedling two tree cabbage leaves three soy sauce five sesame oil money money money money two Chencu two blister fungus Method: shrimp peeling, into the boiling water pot cooked, remove and dry cold; to wash the cucumbers, straight knife cut into half round pieces; green garlic, cabbage leaves picked clean, straight knife cut into sections, all on the case. Cut the cold shrimp into slices. Packing and seasoning. Set the order is: first, using cabbage leaves bedding, and then put into a Prawn Crackers pattern (optional), top of the cucumber slices, garlic seedling swing, sprinkle with water, soy sauce, sesame oil, ear, pour vinegar that is good. Features: bright and beautiful, refreshing fragrance. 5 mix beans, sesame Raw material: fresh beans 52 sesame 22 salt five MSG ten grains of pepper oil money money five three ginger Method: put the beans cramp, broken, washed clean, boiled in a pot of boiling water, after soaking in cold water to remove and control water, put in the dish. Put sesame with cold boiling water into a paste, the pepper oil pan, add salt, MSG, ginger, pour in the beans, mix well and serve. Features: green color, delicious flavor. 6, shredded meat mix Fenpi Ingredients: pork (lean) 32 two five mung bean vermicelli cooking oil sauce Sanqian five vinegar sesame oil money two money five money with a mustard salt monosodium glutamate five money ten grain Preparation method: first wash the pork slices, then cut into filaments; it also soaked straight knife cut into filaments, into the boiling water pot boil, remove and put in cold water, drain water control, Sheng into the bowl, stirring with chopsticks scattered. Then each on a wok into the hot oil, then wok stir fried shredded meat, add soy sauce money, until the flesh color in Sheng fan. Doused with vinegar, sesame oil, mustard, salt, MSG and turned into juice, topped with sesame is best. Characteristics: taste sweet and refreshing, Zuojiu cuisine. 7, mix leek Raw materials: fresh leek two Jin, salt five, pepper ten Method: pick leek wash, straight knife cut into inch segment, mix with salt and pepper in a bowl, stamped, pickled two or three days can be eaten. Features: economic benefits, the most appropriate meal. 8, mixed with soy beans Raw material: two kg salt soy sauce one or two one or two five five five Yellow Wine money money money two onion powder Method: the bug to pick tattered beans washed into the pot, add water soaked live bean flour, pour five powder (can also add a cloud of incense on the spirit of money), each for a quarter of an hour or so, move to a small fire stew, then need to add salt, soy sauce, Yellow Wine sauce, cover and simmer Rosa to swell, soup juice response pot, dry cold dish. When you eat, you can sprinkle some chopped green onion, drop a little sesame oil, its flavor is more fragrant. Features: delicious crisp wine dishes. 9, spicy vermicelli Raw materials: 62 five one or two fans of sugar soy sauce chili oil five vinegar pepper powder a three money money money MSG a preparation method: first the fans with boiling water until soft, cut into two inch long serving plate. In a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiling water five yuan, transferred into the marinade, pour in the fans, sprinkle with pepper, pour chili oil, mix well into. Features: this dish is Sichuan flavor, spicy flavor, wine is the most suitable. 10, mix Fenpi Raw material: good noodle 52 water three kg cucumber 22 sesame five mustard chili oil five three money money money money sesame oil two and 82 Method: noodles add water into gravy, fire boil into paste, boil after a good share in the board, the thickness should be uniform, cold after cold rolled wide strip, cut into the dish, sprinkle with shredded cucumber, sesame, mustard, pepper into the oil, pouring up and drops into the soup, sesame oil and serve. Features: cool and delicious, high quality goods in midsummer. 11, mix celery Raw materials: two pounds of fresh celery salt five sesame oil money five dtex three three soy sauce vinegar Method: celery leaf picking sorting net, cut hair, wash. Cut five points long section, into the boiling water pot boiled, then sprinkle with salt and mix well, when eating soy sauce, vinegar, sesame oil, pepper oil can be poured into the longer taste. Vinegar can not be put early, otherwise the dishes will turn yellow. Features: green tender, rich nutrition. 12, tomato and celery Material: tender celery a catty tomato 22 salt two oil one or two vinegar money money Making method: 1. fresh celery leaves and roots washed off with a knife, the stem of the straight cut, into the boiling water pot, see the water again when the fish, cut into one inch long Lishui, add salt and monosodium glutamate release in. 2. put the fire pot, put cooking oil heat, add tomato sauce, sugar, vinegar and the amount of water poured into the burning in the celery after. Features: this dish is orange, fresh and delicious. 13, spiced peanuts Ingredients: three slices of peanuts a pound of salt pepper one or two money money money half ginger aniseed cardamom Method: Peanut sorting net, with warm boiled water in the pot, the pot of water for about two hours, about two or three pounds of water, put salt, pepper, aniseed, cardamom, ginger, add boiled peanuts, soup into the bowl, eat when the fish dish is. Features: spicy flavor, suitable. 14, spinach mud Material: spinach and a pound of ginger two money incense tofu two salt eight sugar three cooked salted small shrimp Sanqian lean two sesame oil money money Making method: 1. spinach off the old leaves, cut root wash, a pot of boiling water in hot water to open (the middle dish turned over), pause, picked up the drain, stroke and squeeze out the water, mince, and then squeeze a pot of water, add salt and sugar. 2. small shrimp impurities, wash away the dust, put a small bowl, add boiling water, not just plain small shrimp (preferably steaming for twenty minutes), soak after minced. Sweet tofu and cooked salted meat also cut into suimo. The above ends with the end of ginger, bubble shrimp rice together in the spinach, sesame oil into the sesame, mix well. Features: this dish is blended with a variety of raw materials, and the fresh fragrance is delicious. 15, mix assorted Raw materials: 32 fans of cooked pork cooked chicken cooked ham one or two one or two one or two five two egg money HEMMI water spinach heart three soy sauce eight money, a money Qian Qian Qian vinegar, mustard paste two money MSG ten grains Preparation method: first the fans cut into five inch long, cook in boiling water to the center without hardness, remove and soak in cold water slightly, decanter to the water around the plate placed in the heart of spinach; straight knife cut into inch sections; mushroom blade, scalded with boiling water before standby; then a put heat in the fire the egg, spread into a thick open into the egg skin, lift the egg skin cut into two inch long, a wide silk; pork, chicken, ham, straight knife cut a more thick, two inch long wire. The various color materials were neatly on the disc to spread in the middle fan, HEMMI fans. Finally, in the bowl, the sauce, vinegar, sesame oil, mustard paste, monosodium glutamate into juice, When you eat it, pour it in. Features: colorful, unique flavor. 16, three wire celery Material: tender celery a pound of salt five sugar one or two five net mushrooms soaked bamboo shoot one or two MSG a two piece of spiced dried sesame oil Sanqian ginger two Making method: 1. go to the celery leaves cut root washed into the boiling water pot, picked up water to open, cut into one inch long Lishui, add salt two mix, loaded plate. 2. mushrooms, bamboo shoots, tofu cut into filaments, let the water pot perm picked up, Lishui sprinkle on celery, add ginger, sugar, salt, mix well, pour sesame oil into. Features: this dish is mixed, crisp delicious. 17, dried peppers mixed with silk Raw materials: green pepper 52 incense rotten dry three sesame oil, one coin, white sugar, one salt, one money, monosodium glutamate, ten grains Method: first pepper to handle wash straight knife cut filaments; with straight knife cut into filaments fragrant dry rot, into the boiling water pot boiled fish out, drain off water transferred into a bowl, add sesame oil, sugar, salt, monosodium glutamate mix evenly dish. Features: color flavor fragrance Zuojiu is best. 18, Fried Cauliflower Raw materials: cauliflower two Jin salt five, pepper oil five money, green onion one money Jiang Erqian Method: cauliflower to root abluent, broken petals, straight knife cut into about eight blocks, put in boiling water to boil, then remove and control dry, sprinkle with salt dish, finally put onions, ginger, pepper to serve soy oil heating. Features: delicious food and wine with appropriate shape. 19, fried celery Ingredients: fresh celery 52 catty ginger two money five money ten grains of salt MSG pepper oil vinegar two five money money Method: fresh celery to pick Ye Hegen wash, straight knife cut into eight sub segments (coarse roots can be split into two halves), into the boiling water pot boil cooked remove and rinse in cold water cold dry control, then salt, MSG, vinegar mix dish, put ginger, pour the fried pepper flavor oil heating you can. Characteristics: rich nutrition, delicious smell. 20, fried spicy three wire Ingredients: lettuce cucumber 52 pound of salt five money red pepper 22 onion ginger three money two money five money vinegar pepper oil Method: wash the lettuce peeled, sliced cucumber is abluent cut knife; pepper cut wire. Sprinkle with salt, vinegar and mix well, put onions, ginger, soy on pepper oil is. Features: bright color, taste completely. 21, three flavor cucumber Ingredients: cucumber two kg 52 pepper salt five sugar four money money money five three money vinegar onion ginger two money two money five money soy sauce, pepper oil Method: wash the cucumbers to the flesh, straight knife cut into three wide and eight long segment; pepper knife sliced cucumber; in boiling water boiled remove and control dry, sprinkle with salt and mix well and dish. The pepper pot heat oil, put onion, ginger, pepper, soy sauce, vinegar, sugar and other good fried in Cucumber is. Features: color delicious, easy to manufacture. 22, fried rape Raw materials: fresh rape two Jin, refined salt five, pepper oil five, ginger three pieces, onion one money System of law: the rape leaves to the root wash, straight knife cut into eight long spatula, placed in boiling water boiled, remove and control dry, mix with salt dish, sprinkle with spring onion, ginger, pepper oil heating can be put into soy. Characteristics: fresh green and crisp, with appropriate food. 23. Oil stressed cucumber Material: tender cucumber a pound (half a catty oil consumption of one or two) ten pepper pepper two onion ginger sugar two half a piece of money money money three money vinegar two salt five Method: wash the cucumber, cut down on the two, a profile control two dig to rangzai. Li also cut up 100 spacing a twill, knife depth of Cucumber in half, don't cut through, then cut into inch sections; pepper cut into filaments. Then each on a wok, pour the oil poured to eight mature, cucumber fried green then remove, 100 up put on a plate. Leave a little oil in the pot and fry the pepper until it is tender. Then put onions, ginger, chili silk and a variety of spices into the juice, poured into the cucumber. Features: crisp green, have a distinctive flavour. 24, green soy bean sprouts Material: mung bean sprouts two kg salt pepper oil five five money money money three slice ginger onion coriander two tree vinegar Sanqian
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