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首页 烘焙达人的烘焙宝典

烘焙达人的烘焙宝典.pdf

烘焙达人的烘焙宝典

saraleeq
2010-05-06 0人阅读 举报 0 0 暂无简介

简介:本文档为《烘焙达人的烘焙宝典pdf》,可适用于高等教育领域

PROFESSIONALBAKINGFourthEditionWAYNEGISSLENJOHNWILEYSONS,INCFeaturingrecipesfromLeCordonBleuL’ArtCulinairePariswithaforewordbyAndréJCointreauPresident,LeCordonBleuFMqxd:PMPageIIIFileAttachmentCjpgFMqxd:PMPageVIPROFESSIONALBAKINGFMqxd:PMPageIPhotographybyJGerardSmithFMqxd:PMPageIIPROFESSIONALBAKINGFourthEditionWAYNEGISSLENJOHNWILEYSONS,INCFeaturingrecipesfromLeCordonBleuL’ArtCulinairePariswithaforewordbyAndréJCointreauPresident,LeCordonBleuFMqxd:PMPageIIILeCordonBleulogoisaregisteredtrademarkofLeCordonBleuBVThisbookisprintedonacidfreepaper∞Copyright©byJohnWileySons,IncAllrightsreservedPublishedbyJohnWileySons,Inc,Hoboken,NewJerseyPublishedsimultaneouslyinCanadaPhotographsonpages,,,andweretakenatTurtleBreadCompany,Minneapolis,MinnesotaDesignandpagemakeupadaptedfromthethirdeditionbyLeeGoldsteinNopartofthispublicationmaybereproduced,storedinaretrievalsystem,ortransmittedinanyformorbyanymeans,electronic,mechanical,photocopying,recording,scanning,orotherwise,exceptaspermittedunderSectionoroftheUnitedStatesCopyrightAct,withouteitherthepriorwrittenpermissionofthePublisher,orauthorizationthroughpaymentoftheappropriatepercopyfeetotheCopyrightClearanceCenter,Inc,RosewoodDrive,Danvers,MA,(),fax(),oronthewebatwwwcopyrightcomRequeststothePublisherforpermissionshouldbeaddressedtothePermissionsDepartment,JohnWileySons,Inc,RiverStreet,Hoboken,NJ,(),fax(),email:permcoordinatorwileycomLimitofLiabilityDisclaimerofWarranty:Whilethepublisherandauthorhaveusedtheirbesteffortsinpreparingthisbook,theymakenorepresentationsorwarrantieswithrespecttotheaccuracyorcompletenessofthecontentsofthisbookandspecificallydisclaimanyimpliedwarrantiesofmerchantabilityorfitnessforaparticularpurposeNowarrantymaybecreatedorextendedbysalesrepresentativesorwrittensalesmaterialsTheadviceandstrategiescontainedhereinmaynotbesuitableforyoursituationYoushouldconsultwithaprofessionalwhereappropriateNeitherthepublishernorauthorshallbeliableforanylossofprofitoranyothercommercialdamages,includingbutnotlimitedtospecial,incidental,consequential,orotherdamagesForgeneralinformationonourotherproductsandservicesorfortechnicalsupport,pleasecontactourCustomerCareDepartmentwithintheUnitedStatesat(),outsidetheUnitedStatesat()orfax()WileyalsopublishesitsbooksinavarietyofelectronicformatsSomecontentthatappearsinprintmaynotbeavailableinelectronicbooksFormoreinformationaboutWileyproducts,visitourwebsiteatwwwwileycomLibraryofCongressCataloginginPublicationData:Gisslen,Wayne,–ProfessionalbakingWayneGisslenthedpcmIncludesbibliographicalreferencesandindexISBN(College)ISBN:(alkpaper)BakingFoodpresentationITitleTXG’dcPrintedintheUnitedStatesofAmericaFMqxd:PMPageIVThisbookisdedicatedtoAnneandJimSmithandtheirfamilyFMqxd:PMPageVFMqxd:PMPageVIRecipeContentsxiiiAboutLeCordonBleuxxiiiForewordxxvPrefacexxviiCHAPTERBASICPRINCIPLESBakingHistoricalBackgroundFormulasandMeasurementMixingandGlutenDevelopmentTheBakingProcessStalingCHAPTERBAKINGANDPASTRYEQUIPMENTLargeEquipmentPans,Containers,andMoldsHandToolsMiscellaneousToolsandEquipmentCHAPTERINGREDIENTSWheatFlourOtherFlours,Meals,andStarchesSugarsFatsMilkandMilkProductsEggsLeaveningAgentsJellingAgentsFruitsandNutsChocolateandCocoaSalt,Spices,andFlavoringsContentsVIIFMqxd:AMPageVIIVIIIContentsCHAPTERUNDERSTANDINGYEASTDOUGHSYeastProductTypesStepsinYeastDoughProductionTypesofDoughMakingProcessesControllingFermentationBreadFaultsandTheirCausesCHAPTERUNDERSTANDINGARTISANBREADSWhatIsArtisanBreadFlourPrefermentsandSourdoughStartersAutolyseFermentationBakingArtisanBreadFormulasCHAPTERLEANYEASTDOUGHSIntroductiontoHandcraftedBreadsCrispCrustedBreadFormulasSoftCrustedBreadandRyeBreadFormulasSourdoughFormulasandSpecialtyBreadsfortheArtisanBakerMakeupTechniquesCHAPTERRICHYEASTDOUGHSSweetDoughandRichDoughFormulasRolledinDoughFormulasFillingsandToppingsMakeupTechniquesCHAPTERQUICKBREADSMixingandProductionMethodsFormulasCHAPTERDOUGHNUTS,FRITTERS,PANCAKES,ANDWAFFLESDoughnutsFrittersPancakesandWafflesFMqxd:PMPageVIIIContentsIXCHAPTERBASICSYRUPS,CREAMS,ANDSAUCESSugarCookingBasicCreamsDessertSaucesCHAPTERPIESPieDoughsAssemblyandBakingFillingsPieFaultsandTheirCausesCHAPTERPASTRYBASICSPâteBriséeandShortPastriesPuffPastryÉclairPasteStrudelandPhylloBakedMeringuesCHAPTERTARTSANDSPECIALPASTRIESTartsandTartletsSpecialPastriesCHAPTERCAKEMIXINGANDBAKINGMixingCakeFormulaBalanceScaling,Panning,andBakingAltitudeAdjustmentsFormulasCHAPTERASSEMBLINGANDDECORATINGCAKESIcingsAssemblingandIcingSimpleCakesBasicDecoratingTechniquesFMqxd:PMPageIXCHAPTERSPECIALTYCAKES,GÂTEAUX,ANDTORTENPlanningandAssemblingSpecialtyCakesProceduresforPopularCakesCHAPTERCOOKIESCookieCharacteristicsandTheirCausesMixingMethodsTypesandMakeupMethodsPanning,Baking,andCoolingPetitsFoursSecsFormulasCHAPTERCUSTARDS,PUDDINGS,MOUSSES,ANDSOUFFLÉSCustardsandPuddingsBavariansandMoussesSoufflésCHAPTERFROZENDESSERTSChurnFrozenDessertsStillFrozenDessertsCHAPTERFRUITDESSERTSSelectingandPreparingFreshFruitsFruitDessertsCHAPTERDESSERTPRESENTATIONBackgroundandGuidelinesExamplesofDessertPresentationsXContentsFMqxd:PMPageXCHAPTERCHOCOLATEHandlingChocolateMoldingChocolateChocolateDecorationsChocolateTrufflesandConfectionsCHAPTERDECORATIVEWORK:MARZIPAN,NOUGATINE,ANDPASTILLAGEMarzipanPastillageNougatineCHAPTERDECORATIVEWORK:SUGARTECHNIQUESBoilingSyrupsforSugarWorkSpunSugarandCaramelDecorationsPouredSugarPulledSugarandBlownSugarAPPENDIXLARGEQUANTITYMEASUREMENTSAPPENDIXMETRICCONVERSIONFACTORSAPPENDIXDECIMALEQUIVALENTSOFCOMMONFRACTIONSAPPENDIXAPPROXIMATEVOLUMEEQUIVALENTSOFDRYFOODSAPPENDIXTEMPERATURECALCULATIONSFORYEASTDOUGHSAPPENDIXEGGSANDSAFETYGlossaryBibliographyRecipeIndexSubjectIndexContentsXIFMqxd:PMPageXIFMqxd:PMPageXIICHAPTERLEANYEASTDOUGHSHardRollsViennaBreadItalianBreadWholeWheatItalianBreadPizzaFrenchBread(StraightDough)WholeWheatFrenchBreadFrenchBread(Sponge)CountryStyleFrenchBreadBaguetteFougasseCubanBreadCiabattaWhitePanBreadWholeWheatBreadWhitePanBread(Sponge)SoftRollsRaisinBreadCinnamonBreadEggBreadandRollsWholeWheatBreadChallahMilkBread(PainauLait)LightAmericanRyeBreadandRollsOnionRyeOnionPumpernickel(Nonsour)SevenGrainBreadBasicYeastStarter(Biga)RyeStarterIRyeStarterIIRyeStarterIIIBasicSourdoughStarterYogurtSourPotatoSourAppleSourOldFashionedRyeBreadPumpernickelBreadRusticSourdoughBreadFigHazelnutBreadFrenchRyePaindeCampagne(CountryStyleBread)AppleSourdoughWholeWheat,Rye,andNutSourdoughPotatoSourdoughFourGrainBreadEnglishMuffinsBagelsOliveFocacciaHerbFocaccia(SpongeMethod)ChestnutBreadProsciuttoBreadOliveBreadCrumpetsAmishStyleSoftPretzelsPitaCHAPTERRICHYEASTDOUGHSSweetRollDoughRichSweetDoughStollenBabkaKugelhopfHotCrossBunsCrossPasteRecipesinbluetypeweredevelopedandtestedbyLeCordonBleuRecipeContentsXIIIFMqxd:AMPageXIIIBabaSavarinDoughPanettoneBriocheDanishPastryDough(CroissantStyle)DanishPastryDough(BriocheStyle)CroissantsDanishPastryCinnamonSugarStreuselorCrumbToppingNutStreuselClearGlazeApricotGlazeIApricotGlazeIILemonCheeseFillingDate,Prune,orApricotFillingAlmondFillingI(Frangipane)AlmondFillingII(Frangipane)AlmondCream(Crèmed’Amande)LemonFillingAppleCompoteFillingCinnamonRaisinFillingPecanMapleFillingCheeseFillingHazelnutFillingPoppySeedFillingChocolateFillingHoneyPanGlaze(ForCaramelRolls)CHAPTERQUICKBREADSBiscuitsIButtermilkBiscuitsCheeseBiscuitsCurrantBiscuitsHerbBiscuitsBiscuitsIIPlainMuffinsRaisinSpiceMuffinsBlueberryMuffinsWholeWheatMuffinsCornMuffinsCornCheeseMuffinsBranMuffinsCrumbCoffeeCakeMuffinsChocolateChipMuffinsBlueberryMuffinsRaisinSpiceMuffinsCornBread,Muffins,orSticksZucchiniCarrotNutMuffinsSconesCranberryDropSconesSteamedBrownBreadXIVRecipeContentsOrangeNutBreadLemonNutBreadBananaBreadDateNutBreadPlumCakeAlmondPoppySeedMuffinsLemonPoppySeedMuffinsAppleSpiceMuffinsPumpkinMuffinsDoubleChocolateMuffinsPopoversGingerbreadSodaBreadCHAPTERDOUGHNUTS,FRITTERS,PANCAKES,ANDWAFFLESYeastRaisedDoughnutsRingDoughnutsJellyFilledDoughnutsorBismarcksLongJohnsFriedCinnamonRollsTwistsCakeDoughnutsChocolateCakeDoughnutsRichVanillaSpiceDoughnutsDoughnutGlazeHoneyGlazeFritterBatterIFrenchDoughnuts(BeignetsSoufflés)FritterBatterIIBeignetsdeCarnivalFattigmanViennoiseCannoliShellsSicilianCannoliRicottaCannoliFillingPancakesandWafflesButtermilkPancakesandWafflesGaufres(FrenchWaffles)CrêpesChocolateCrêpesCrêpesSuzette(DiningRoomPreparation)CrêpesSouffléSuzetteCrêpeGâteauwithPlumCompoteCrêpesGeorgetteChocolateSouffléCrêpesCHAPTERBASICSYRUPS,CREAMS,ANDSAUCESVanillaSyrupFMqxd:PMPageXIVRecipeContentsXVCoffeeRumSyrupCoffeeSyrupRumSyrupCocoaVanillaSyrupCrèmeChantillyCommonMeringueorFrenchMeringueChocolateMeringueSwissMeringueItalianMeringueCrèmeAnglaiseChocolateCrèmeAnglaiseCoffeeCrèmeAnglaisePastryCream(CrèmePâtissière)DeluxePastryCreamPastryCreamMousselineChocolatePastryCreamPralinePastryCreamCoffeePastryCreamChiboustCreamChocolateChiboustCreamCoffeeChiboustCreamPralineChiboustCreamLimeorLemonChiboustChiboustCreamwithRaspberriesChiboustCreamFlavoredwithAlcoholVanillaCrèmeDiplomatChocolateCrèmeDiplomatChocolateGanacheIChocolateGanacheIIPassionFruitGanacheChocolateMousseIChocolateMousseIIChocolateSauceIChocolateSauceIIChocolateSauceIIIMelbaSauceRaspberrySauceCaramelSauceHotCaramelSauceClearCaramelSauceButterscotchSauceCaramelCreamButterCaramelSabayonISabayonIIColdSabayonZabaglioneSauceSuzetteFruitCoulisBlueberrySauceDulcedeLecheHardSauceCreamSauceforPipingCHAPTERPIESFlakyPieDoughMealyPieDoughEnrichedPiePastryGrahamCrackerCrustApplePieFilling(CannedFruit)DutchApplePieFillingCherryPieFillingPeachPieFillingPineapplePieFillingBlueberryPieFilling(FrozenFruit)ApplePieFillingCherryPieFillingRaisinPieFillingFreshApplePieFillingIFreshApplePieFillingIIAppleGingerPieFillingApplePearPieFillingAppleWalnutPieFillingRhubarbPieFillingPeachSourCreamPieFillingPearSourCreamPieFillingOldFashionedApplePieFillingFreshStrawberryPieFillingFreshBlueberryTartFillingCustardPieFillingCoconutCustardPieFillingPecanPieFillingMapleWalnutPieFillingPumpkinPieFillingSweetPotatoPieFillingSquashPieFillingKeyLimePieFillingVanillaCreamPieFillingCoconutCreamPieFillingBananaCreamPieFillingChocolateCreamPieFillingIChocolateCreamPieFillingIIButterscotchCreamPieFillingLemonPieFillingStrawberryRhubarbPieFillingStrawberryChiffonPieFillingStrawberryCreamChiffonPieFillingRaspberryChiffonPieFillingPineappleChiffonPieFillingChocolateChiffonPieFillingChocolateCreamChiffonPieFillingPumpkinChiffonPieFillingPumpkinCreamChiffonPieFillingLemonChiffonPieFillingLimeChiffonPieFillingOrangeChiffonPieFillingFMqxd:PMPageXVCHAPTERPASTRYBASICSPâteBriséePâteSabléeChocolateSabléePâteSucréeShortDoughIAlmondShortDoughLinzerDoughILinzerDoughIIShortDoughIIClassicPuffPastry(PâteFeuilletéeClassique)OrdinaryPuffPastryBlitzPuffPastryReversedPuffPastry(PâteFeuilletéeInversé)PinwheelsPattyShellsTurnoversCreamHornsNapoleonsBakedAppleDumplingsFruitTartsFruitStripsChaussonsPalmiersAllumettesPapillons(ButterfliesorBowTies)ConversationsSacristainsÉclairPasteorPâteàChouxCreamPuffsÉclairsFrozenÉclairsorProfiterolesParisBrestChouxPastryLatticeParisBrestPralinesMiniCreamPuffsMiniÉclairsChouxFlorentinesStrudelDoughAppleFillingforStrudelCheeseFillingforStrudelCreamCheeseFillingforStrudelBaklavaCrispBakedMeringuesAlmondMeringuesJaponaiseMeringuesMarlySpongeCoconutDacquoiseHazelnutCoconutSpongeSuccèsXVIRecipeContentsProgrèsPistachioMacaroonSpongeChocolateHeadsMeringueChantillyMeringueGlacéeMeringueMushroomsMeringueCreamCakesVacherinCHAPTERTARTSANDSPECIALPASTRIESFreshFruitTartAppleTartPlum,Apricot,Cherry,orPeachTartAppleCustardTartPearAlmondTartFruitTartwithPastryCreamFrangipaneTartFruitTartletsLemonTartChocolateTartChocolateBananaTartTarteTatinPearTarteTatinandPeachTarteTatinOrangeBrûléeTartCaramelizedAppleTartwithVanillaWalnutTartLinzertortePeasantTartGâteauStHonoréPralineMillefeuillePralinePailletineMirabellePithiviersPassionataCapucineChocolateNougatineParisienneChocolatinesCreoleDélicesChocolateRumDélicesFinanciersauCaféPralineCake(Pralinette)SfogliatelleGâteauSuccèsCHAPTERCAKEMIXINGANDBAKINGChocolateButterCakeYellowButterCakeUpsideDownCakePanSpreadWalnutCakeBrownSugarSpiceCakeFMqxd:PMPageXVICarrotNutCakeBananaCakeApplesauceCakeOldFashionedPoundCakeRaisinPoundCakeChocolatePoundCakeMarblePoundCakeSheetCakeforPetitsFoursandFancyPastriesFruitCakeFruitMixI(Dark)FruitMixII(Light)AlmondCakeforPetitsFoursSacherMixISacherMixIIWhiteCakeYellowCakeStrawberryCakeCherryCakeDevil’sFoodCakeHighRatioPoundCakeYellowChiffonCakeChocolateChiffonCakeOrangeChiffonCakeSpongeRollI(SwissRoll)ChocolateSpongeRollI(ChocolateSwissRoll)DobosMixGenoiseChocolateGenoiseSpongeforSevenLayerCakeAlmondSpongeIAlmondSpongeIISpongeRollIIChocolateSpongeRollIIGenoiseMousselineJellyRollSpongeMilkandButterSpongeAngelFoodCakeChocolateAngelFoodCakeCoconutMacaroonCupcakesChocolateFudgeCakeChocolateSurpriseCakeJocondeSpongeCake(BiscuitJoconde)HazelnutJocondeSpongeCakeRibbonSpongeLadyfingerSpongeLadyfingerCookiesAlmondPoundCake(PaindeGênes)MarjolaineSpongeCakeHazelnutSpongeCakeBaumkuchenAlmondChocolateSpongeChocolateSpongeLayersChocolateVelvetCake(Moelleux)LemonMadeleinesChocolateandOrangeMadeleinesMarronier(ChestnutCakePetitsFours)CHAPTERASSEMBLINGANDDECORATINGCAKESFondantFrenchButtercreamSimpleButtercreamSimpleButtercreamwithEggYolksorWholeEggsDecorator’sButtercreamorRosePasteCreamCheeseIcingMeringueTypeButtercreamPralineButtercreamVanillaCreamCaramelButtercreamLightPralineCreamCaramelFudgeIcingQuickWhiteFudgeIcingIQuickChocolateFudgeIcingQuickWhiteFudgeIcingIICocoaFudgeIcingVanillaFudgeIcingFlatIcingChocolateGlaçageorSacherGlazeGanacheIcing(GanacheàGlacer)OperaGlazeCocoaJellyFruitGlaçageCoffeeMarbleGlazeCHAPTERSPECIALTYCAKES,GÂTEAUX,ANDTORTENBlackForestTorteMochaTorteFruitTorteDobosTorteSevenLayerCakeNapoleonGâteauSachertorteKirschTorteOrangeCreamCakeAbricotineStrawberryCakeChocolateGanacheTorteChocolateMousseCakeAlmondGâteauBavarianCreamTorteFeuilled’AutomneRecipeContentsXVIIFMqxd:PMPageXVIIGingersnapsSpritzCookiesLemonWafersLimeWafersRaisinSpiceBarsNutSquaresLanguesdeChatCoconutMacaroons(MeringueType)AlmondMacaroonsIAmarettiPistachioMacaroonsPistachioFillingforMacaroonsAlmondMacaroonsIICocoaAlmondMacaroonsChocolateMacaroonsICoconutMacaroons(ChewyType)ChocolateMacaroons

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烘焙达人的烘焙宝典

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