英国剑桥大学临床医学系Laura M.O'Connor等人通过研究发现,进食酸奶可能降低二型糖尿病的发病风险。该研究结果发
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于2月8日的美国医学杂志《糖尿病学》(电子版)上。该研究结果称,进食酸奶多的小组相比少的小组,糖尿病的发病风险降低了24%。 O'Connor等人从1993-1997年参加研究的40-79岁的英国男女共计25639人中选出4127人作为对象进行了研究。在研究开始阶段,让参加者详细记录一周饮食,并针对他们进食的乳制品和糖尿病发病风险之间的关系进行了研究。 结果显示,全乳制品、高脂乳制品(脂肪含量3.9%以上)、牛奶(全脂、低脂)、奶酪、高脂发酵乳制品等的摄取,与糖尿病发病风险之间不存在关联。 另外,在摄入低脂乳制品的人群中,按照摄入量从多到少分为三组,进食得最多的一组比最少的一组患糖尿病的风险低19%,但排除体型与饮食等易患糖尿病的影响因素后,低脂乳制品的摄入量与糖尿病发病风险之间不存在关联。 而进食低脂发酵乳制品最多的小组,比进食最少的小组患糖尿病的风险降低24%,在这其中,仅进食酸奶的小组患糖尿病的风险降低28%。 O'Connor总结本次研究表示,即使同样是乳制品,不同的乳制品也会对糖尿病的发病风险产生不同的影响,在研究中应当更多地考虑更细的食品类别。 The British Department of clinical medicine, University of Cambridge LauraM.O'Connor et al found through research, eating yogurt may reduce the risk of type two diabetes. America medical journal "science diabetes in the study published in theFebruary 8th" (electronic version). The results of the study said, eating yogurt multigroup compared to the less group, the risk of diabetes is reduced by 24%. O'Connor et al to research from the 1993-1997 of a 40-79 year old British men and women a total of 25639 people selected 4127 people as the research object. At the start of the study, participantswww.ybdaikuan.com recorded one week diet, and researches therelationship between dairy feed them and risk of diabetes. The results showed that, the whole dairy products, high fat dairy products (more than3.9% fat content), milk (cream, cheese, low fat), high fat fermented dairy productsintake, not associated with the risk of diabetes. In addition, in the intake of low-fat dairy products in the crowd, in accordance with theintake from more to less divided into three groups, one group of the most food than a minimum set of diabetes 19% low risk, but exclude the influence factors of body size and diet and diabetes, there was no relationship between the intake and the risk of diabetes in low fat dairy products. While eating low-fat fermented dairy products group most, risk than eating the least group of diabetes was reduced by 24%, in which, only risk yogurt group diabeteseating decreased by 28%. O'Connor summarizes the research www.kao150.comsaid, even if the same is dairy products, dairy products, different will have different effects on the risk of diabetes, the study should give more consideration to fine food categories.