中文菜单英文译法（官版奥运英文菜名）（6）

·主食、小吃 Rice, Noodles and Local Snacks　　 　　米饭 ：Steamed Rice 　　八宝饭 ：Eight Delicacies Rice 　　鸡汤饭 ：Rice Cooked with Chicken Soup 　　翡翠培根炒饭 ：Fried Rice with Bacon and Mixed Vegetables 　　海皇炒饭 ：Fried Rice with Seafood 　　海南鸡饭 ：Hainanese Chicken Rice 　　活虾炒饭 ：Fried Rice with Fresh Shrimps 　　黑椒香蒜牛柳粒炒饭 ：Fried Rice with Beef and Garlic 　　滑蛋虾仁饭 ：Rice with Fried Shrimps and Scrambled Egg 　　黑椒猪肉饭 ：Fried Rice with Pork and Black Pepper 　　红肠炒饭 ：Fried Rice with Egg and Sausage 　　红烧牛腩饭 ：Rice with Braised Beef Brisket 　　红烧牛肉饭 ：Stewed Beef Rice 　　黄金大排饭 ：Rice with Fried Spare Ribs 　　火腿炒饭 ：Fried Rice with Ham 　　鸡蛋炒饭 ：Fried Rice with Egg 　　酱油肉丝炒饭 ：Fried Rice with Shredded Pork in Soy Sauce 　　京都排骨饭 ：Rice with Spare Ribs 　　腊肉炒饭 ：Fried Rice with Preserved Pork 　　牛肉盖饭 ：Rice with Beef 　　泡菜炒饭 ：Fried Rice with Pickled Vegetables 　　蒲烧鳗鱼饭 ：Rice with Roasted Eel 　　茄汁泥肠饭 ：Rice Served with Fried Sausage and Tomato Sauce 　　青椒牛肉蛋炒饭 ：Fried Rice with Egg, Beef and Green Pepper 　　砂锅富豪焖饭 ：Steamed Rice with Diced Abalone and Scallops 　　上海泡饭 ：Rice in Shredded Vegetable Soup, Shanghai Style 　　生菜牛肉炒饭 ：Fried Rice with Beef and Lettuce 　　生菜丝咸鱼鸡粒炒饭 ：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 　　狮子头饭 ：Rice with Meatballs 　　什锦炒饭 ：Fried Rice with Meat and Vegetables 　　什锦冬瓜粒泡饭 ：Rice with White Gourd and Assorted Meat in Soup 　　蔬菜炒饭 ：Fried Rice with Vegetables 　　卤肉饭 ：Steamed Rice with Red-Cooked Pork 　　泰汁银雪鱼饭 ：Rice with Codfish in Thai Sauce 　　鲜蘑猪柳配米饭 ：Steamed Rice with Pork Slices and Mushrooms 　　招牌羔蟹肉炒饭 ：Fried Rice with Crab Meat 　　青叶炒饭 ：Fried Rice with Pork and Vegetables 　　沙茶牛松饭 ：Fried Rice with Minced Beef and BBQ Sauce 　　咸鱼茄粒炒饭 ：Fried Rice with Salty Fish and Diced Eggplant 　　蒜香排骨饭 ：Rice with Spare Ribs with Garlic 　　干椒牛肉饭 ：Rice with Beef and Dried Chili 　　香菇牛肉饭 ：Rice with Beef and Mushroom 　　豉椒鲜鱿饭 ：Rice with Squid with Peppers in Black Bean Sauce 　　咖喱鱼排饭 ：Rice with Fish Filet in Curry Sauce 　　咖喱猪排饭 ：Rice with Spare Ribs in Curry Sauce 　　杭椒牛柳饭 ：Rice with Beef Filet and Hot Green Pepper 　　美极酱肉虾饭 ：Rice with Shrimps in Maggie Sauce 　　三文鱼饭 ：Rice with Salmon Fish 　　可乐鸡饭 ：Rice with Stewed Chicken in Coke 　　香菇排骨饭 ：Rice with Spare Ribs and Black Mushrooms 　　鸡腿饭 ：Rice with Stewed Chicken Leg 　　豉汁排骨饭 ：Rice with Spare Ribs in Black Bean Sauce 　　台式卤肉饭 ：Rice with Stewed Pork, Taiwan Style 　　辣子鸡饭 ：Rice with Chicken and Chili and Pepper 　　家常鸡杂饭 ：Rice with Chicken Giblets 　　咖喱鸡饭 ：Rice with Curry Chicken 　　咖喱牛肉饭 ：Rice with Curry Beef 　　老干妈排骨饭 ：Rice with Spare Ribs and Chili Sauce 　　黑椒牛柳饭 ：Rice with Beef and Black Pepper 　　XO酱海鲜蛋炒饭 ：Fried Rice with Assorted Seafood in XO Sauce 　　虾仁炒饭 ：Fried Rice with Shrimps 　　鸡汤面 ：Chicken Noodle Soup 　　海鲜乌冬汤面 ：Japanese Soup Noodles with Seafood 　　海鲜虾仁汤面 ：Seafood Soup Noodles 　　什锦汤面 ：Mixed Meat with Vegetables Soup Noodles 　　红烧牛腩汤面 ：Soup Noodles with Beef Brisket 　　红烧排骨汤面 ：Soup Noodles with Spare Ribs 　　馄饨汤面 ：Wonton Soup Noodles 　　双丸汤面 ：Noodle Soup with Fish and Shrimp Balls 　　虾球清汤面 ：Noodle Soup with Shrimp Balls 　　虾仁汤面 ：Chicken Noodle Soup with Shrimps 　　雪菜肉丝汤面 ：Noodle Soup with Shredded Pork and Potherb Mustard 　　鸭丝火腿汤面 ：Noodle Soup with Shredded Duck and Ham 　　一品什锦汤面 ：Noodle Soup with Assorted Vegetables 　　榨菜肉丝汤面 ：Noodle Soup with Preserved Vegetable and Shredded Pork 　　周公三鲜浓汤面 ：Noodle Soup with Fish Maw, Abalone and Sea Cucumber 　　海鲜汤面 ：Soup Noodles with Seafood 　　素菜汤面 ：Vegetable Noodle Soup 　　炒面 ：Sautéed Noodles with Vegetables 　　鸡丝炒面 ：Fried Noodles with Shredded Chicken 　　梅樱海鲜香炒面 ：Fried Noodles with Seafood 　　三鲜焦炒面 ：Fried Noodles with Three Fresh Delicacies 　　什锦炒面 ：Fried Noodles with Meat and Vegetables 　　鸡丝炒乌冬 ：Fried Japanese Noodles with Shredded Chicken 　　银芽肉丝炒面 ：Fried Noodles with Shredded Pork and Bean Sprouts 　　酱鸡腿拉面 ：Noodles with Braised Chicken Leg in Soy Sauce 　　拉面 ：Hand-Pulled Noodles 　　牛肉拉面 ：Hand-Pulled Noodles with Beef 　　排骨拉面 ：Hand-Pulled Noodles with Spare Ribs 　　雪菜肉松拉面 ：Hand-Pulled Noodles with Minced Pork and Potherb Mustard 　　鲍鱼丝金菇焖伊面 ：Soft-Fried Noodles with Mushrooms and Shredded Abalone 　　鲍汁海鲜面 ：Seafood Noodles in Abalone Sauce 　　北京炸酱面 ：Noodles with Soy Bean Paste, Beijing Style 　　菜肉馄饨面 ：Pork and Vegetable Wonton with Noodles 　　葱油拌面 ：Noodles Mixed with Scallion, Oil and Soy Sauce 　　担担面 ：Noodles, Sichuan Style 　　担仔面 ：Hanker's Noodle Soup, Taiwan Style 　　高汤鸡丝面 ：Noodles in Shredded Chicken Soup 　　高汤榨菜肉丝面 ：Noodles in Broth with Shredded Pork and Vegetable 　　各式两面黄 ：Pan-Fried Noodles （with Vegetable /Pork /Beef /Shrimp / Chicken） 　　海虾云吞面 ：Noodles with Fresh Shrimp Wonton 　　海鲜噜面 ：Seafood Noodle Soup 　　蚵仔大肠面线 ：Fried Rice Noodles with Pork Intestine and Oyster 　　红烧牛腩面 ：Braised Beef Brisket Noodles 　　黄金大排面 ：Noodles with Fried Spare Ribs 　　火腿鸡丝乌冬面 ：Japanese Noodles with Shredded Chicken and Ham 　　腊肉西芹卤汁面 ：Noodles with Preserved Pork and Celery 　　凉面 ：Cold Noodles with Sesame Sauce 　　蘑菇面 ：Noodles with Mushroom Noodles 　　牛腩面 ：Soup Noodles with Sirloin 　　排骨面 ：Soup Noodles with Spare Ribs 　　茄丁肉酱手擀面 ：Handmade Noodles with Minced Pork and Diced Eggplant 　　茄子肉丁打卤面 ：Eggplant Noodles with Diced Pork 　　肉丝乌冬面 ：Japanese Noodles with Shredded Pork 　　上海菜煨面 ：Noodles with Vegetables, Shanghai Style 　　上海辣酱面 ：Noodles with Chili Soy Bean Paste, Shanghai Style 　　上汤乌冬面 ：Japanese Noodle Soup 　　狮子头面 ：Noodles with Meatball Noodles 　　蔬菜面 ：Noodles with Vegetables 　　四川凉面 ：Cold Noodles, Sichuan Style 　　虾排乌冬面 ：Japanese Noodles with Prawns 　　鲜肉云吞面 ：Noodles with Stuffed Noodle Soup with Pork Wonton 　　香菇鸡丝面 ：Noodles with Shredded Chicken and Mushroom Noodles 　　阳春面 ：Plain Noodles 　　芝士南瓜面 ：Noodles with Cheese and Pumpkin Noodles 　　猪脚面线 ：Fried Rice Noodles with Pig Feet 　　过桥肥牛汤米线 ：Vermicelli in Soup with Beef 　　干炒牛河 ：Stir-Fried Rice Noodles with Beef 　　银芽干炒牛河 ：Fried Rice Noodles with Beef and Bean Sprouts 　　炒河粉 ：Sautéed Rice Noodles 　　菜脯叉烧肠粉 ：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork 　　草菇牛肉肠粉 ：Steamed Rice Rolls with Straw Mushrooms and Beef 　　豉油蒸肠粉 ：Steamed Rice Rolls in Black Bean Sauce 　　冬菜牛肉肠粉 ：Steamed Rice Rolls with Beef and Preserved Vegetables 　　马蹄鲜虾肠粉 ：Steamed Rice Rolls with Shrimp and Water Chestnuts 　　清心斋肠粉 ：Steamed Rice Rolls with Vegetables 　　蒸肠粉 ：Steamed Rice Rolls 　　韭黄虾肠粉 ：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 　　红烧牛腩米粉 ：Rice Noodles with Braised Beef Brisket 　　煎什菜粉果 ：Fried Vegetable Dumplings 　　清汤牛肉河粉 ：Rice Noodles Soup with Beef 　　酸辣粉 ：Hot and Sour Rice Noodles 　　星州炒米粉 ：Fried Rice Noodles, Singapore Style 　　鸭丝上汤米粉 ：Rice Noodle Soup with Shredded Duck 　　肉酱炒米粉 ：Fried Rice Noodles with Minced Meat 　　金瓜鲔鱼炒米粉 ：Fried Rice Noodles with Fish and Pumpkin 　　菜肉饺子 ：Jiaozi Stuffed with Pork and Vegetables 　　猪肉白菜水饺 ：Jiaozi Stuffed with Pork and Chinese Cabbage 　　猪肉大葱水饺 ：Jiaozi Stuffed with Pork and Scallion 　　猪肉茴香水饺 ：Jiaozi Stuffed with Pork and Fennel 　　鸡蛋韭菜水饺 ：Jiaozi Stuffed with Leek and Egg 　　猪肉芹菜水饺 ：Jiaozi Stuffed with Pork and Celery 　　猪肉西葫芦水饺 ：Jiaozi Stuffed with Pork and Marrow 　　香菇油菜水饺 ：Jiaozi Stuffed with Mushroom and Cabbage 　　香茜带子饺 ：Jiaozi Stuffed with Scallop, Prawn and Coriander 　　鲅鱼水饺 ：Jiaozi Stuffed with Mackerel 　　瑶柱灌汤饺 ：Jiaozi Stuffed with Juicy Scallop 　　四喜鸭茸饺 ：Jiaozi Stuffed with Duck Meat 　　笋尖鲜虾饺 ：Steamed Jiaozi with Shrimp and Bamboo Shoots 　　海天虾饺皇 ：Steamed Jiaozi Stuffed with Shrimp and Fungus 　　蒸饺 ：Steamed Jiaozi 　　香煎韭菜饺 ：Pan-Fried Leek Jiaozi 　　高汤水饺 ：Jiaozi in Broth 　　红油钟水饺 ：Jiaozi, Sichuan Style 　　海鲜汤饺 ：Jiaozi Stuffed with Seafood in Soup 　　酸辣汤水饺 ：Hot and Sour Jiaozi Soup 　　叉烧包 ：Steamed BBQ Pork Bun 　　叉烧焗餐包 ：Baked BBQ Pork Bun 　　蜜汁叉烧包 ：Steamed Honey BBQ Pork Bun 　　蚝油叉烧包 ：Steamed BBQ Pork Bun with Oyster Sauce 　　煎包 ：Pan-Fried Dumplings 　　靖江鸡包仔 ：Steamed Ginger and Chicken Bun 　　京菜上素包 ：Steamed Vegetable Bun 　　生煎包 ：Pan-Fried Bun Stuffed with Pork 　　豆沙包 ：Steamed Bun Stuffed with Red Bean Paste 　　奶黄包 ：Steamed Creamy Custard Bun 　　肉末冬菜包 ：Steamed Bun with Pork and Preserved Vegetable 　　三鲜小笼包 ：Steamed Bun Stuffed with Three Fresh Delicacies 　　山笋香菇包 ：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms 　　素菜包 ：Vegetarian Bun 　　鲜虾生肉包 ：Steamed Bun Stuffed with Shrimps and Pork 　　香菇鸡肉包 ：Steamed Bun Stuffed with Chicken and Mushrooms Bun 　　香滑芋茸包 ：Steamed Taro Bun 　　小笼汤包 ：Steamed Bun Stuffed with Juicy Pork 　　蟹籽小笼包 ：Steamed Bun Stuffed with Pork and Crab Roe 　　雪菜包 ：Steamed Bun Stuffed with Potherb Mustard 　　萝包 ：Pan-Fried Turnip Bun 　　三鲜水煎包 ：Pan-Fried Buns with Three Delicacies 　　酱肉包 ：Steamed Bun Stuffed with Braised Pork in Sauce 　　葱油饼 ：Fried Baked Scallion Pancake 　　葱油煎饼 ：Fried Scallion Pancake 　　豆沙锅饼 ：Red Bean Paste Pancake 　　海鲜锅饼 ：Pan-Fried Seafood Dumplings 　　红薯金饼 ：Fried Sweet Potato Cake 　　韭菜晶饼 ：Steamed Leek Pancake 　　萝卜丝酥饼 ：Pan-Fried Turnip Cake 　　肉末烧饼 ：Sesame Cake with Minced Pork 　　肉松松饼 ：Shredded Pork Puff 　　素馅饼 ：Vegetarian Pancake 　　鲔鱼松饼 ：Tuna Puff 　　香酥麻饼 ：Sesame Pancake 　　土豆饼 ：Potato Cake 　　芝麻大饼 ：Pan-Fried Sesame Cake 　　芋头饼 ：Deep-Fried Taro Cake 　　甜烧饼 ：Sweet Sesame Cake 　　咸烧饼 ：Spiced Sesame Cake 　　萝酥饼 ：Turnip Puff 　　家常饼 ：Pancake, Home Style 　　荷叶饼 ：Lotus-Leaf-Like Pancake 　　喜字饼 ：Steamed Bun Stuffed with Jujube Paste 　　小贴饼子 ：Baked Small Corn Cake 　　川式南瓜饼 ：Deep-Fried Pumpkin Cake, Sichuan Style 　　香脆贴饼子 ：Deep -Fried Corn Cake 　　黄桥烧饼 ：Huangqiao Sesame Cake 　　炸南瓜饼 ：Deep-Fried Pumpkin Cake 　　虾酱小饼 ：Cake with Shrimp Paste 　　饼香肉酱鱼籽 ：Cake with Minced Meat and Fish Roe 　　麻酱糖饼 ：Sweet Cake with Sesame Paste 　　炸圈饼 ：Doughnut 　　咸蛋肉饼 ：Steamed Minced Pork with Salted Egg 　　烙饼 ：Flapjack 　　春菇烧麦 ：Steamed Shaomai Stuffed with Mushrooms 　　翡翠烧麦 ：Steamed Vegetable Shaomai 　　牛肉烧麦 ：Beef Shaomai （Steamed Dumplings Stuffed with Beef） 　　烧麦 ：Shaomai （Steamed Pork Dumplings） 　　鲜虾烧麦仔 ：Shrimp Shaomai 　　脆皮春卷 ：Crispy Spring Rolls 　　海鲜春卷 ：Seafood Spring Rolls 　　韭王鸡丝春卷 ：Spring Rolls Stuffed with Chicken and Hotbed Chives 　　肉丝炸春卷 ：Spring Rolls Stuffed with Shredded Pork 　　三丝春卷 ：Spring Rolls Stuffed with Three Delicacies 　　蔬菜春卷 ：Spring Rolls Stuffed with Vegetables 　　酸甜炸春卷 ：Deep-Fried Spring Rolls with Sweet and Sour Sauce 　　芋丝炸春卷 ：Deep-Fried Taro Spring Rolls 　　素春卷 ：Vegetarian Spring Rolls 　　上海春卷 ：Spring Rolls, Shanghai Style 　　鲜虾春卷 ：Spring Rolls Stuffed with Shrimps 　　鸭丝春卷 ：Spring Rolls Stuffed with Shredded Duck 　　锅贴 ：Guotie （Pan-Fried Meat Dumplings） 　　牛肉锅贴 ：Guotie Stuffed with Beef 　　生煎锅贴 ：Guotie Stuffed with Pork 　　香煎菜肉锅贴 ：Guotie Stuffed with Vegetable and Pork 　　脆炸芋头糕 ：Fried Taro Cake 　　冻马蹄糕 ：Water Chestnut Jelly 　　红豆糕 ：Red Bean Cake 　　红豆椰汁糕 ：Red Bean and Coconut Pulp Cake 　　花生糕 ：Peanut Cake 　　黄油马拉糕 ：Steamed Brown Sugar Cake 　　清香黄金糕 ：Fried Sponge Cake 　　香煎黄金糕 ：Pan-Fried Sponge Cake 　　香煎萝卜糕 ：Pan-Fried Turnip Patties with Bacon 　　果皇糕 ：Baked Fruit Cake 　　各式炒年糕 ：Stir-Fried Rice Cake （with Vegetable /Pork /Beef /Shrimp / Chicken） 　　豌豆糕 ：Steamed Pea Flour Cake 　　冰肉椰蓉蛋糕 ：Minced Pork （Fat） Cake Coated with Coconut Mash 　　XO炒萝卜糕 ：Fried Turnip Cake with XO Sauce 　　粢饭糕 ：Glutinous Rice Roll 　　粢饭团 ：Glutinous Rice Balls 　　金银迷你馒头 ：Steamed and Deep-Fried Mini Bun 　　生煎馒头 ：Pan-Fried Steamed Bun 　　炸馒头 ：Deep-Fried Steamed Bun 　　鲜奶馒头 ：Steamed Bun with Milk 　　烤馒头 ：Baked Bun 　　椒盐花卷 ：Steamed Twisted Rolls with Salt and Pepper 　　麻酱花卷 ：Steamed Twisted Rolls with Sesame Paste 　　小笼葱油花卷 ：Steamed Twisted Rolls with Scallion 　　黑米小窝头 ：Wotou with Black Rice （ Steamed Black Rice Bun） 　　白粥 ：Rice Congee 　　香菇鸡丝粥 ：Porridge with Black Mushrooms and Shredded Chicken 　　极品粥 ：Assorted Seafood Porridge 　　南瓜粥 ：Pumpkin Porridge 　　皮蛋瘦肉粥 ：Minced Pork Congee with Preserved Egg 　　生滚海鲜粥 ：Seafood Congee 　　小米粥 ：Millet Congee 　　牛肉粥 ：Minced Beef Congee 　　地瓜粥 ：Congee with Sweet Potato Congee 　　小米金瓜粥 ：Millet Congee with Pumpkin 　　绿豆粥 ：Congee with Mung Bean Congee 　　腊八粥 ：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month） 　　叉烧酥 ：BarbecuedBBQ Pork Pastry 　　咖哩牛肉酥盒 ：Curry Beef Puff 　　榴莲酥 ：Crispy Durian Cake 　　蜜汁叉烧酥 ：Honey BBQ Pork Puff 　　蘑菇鸡肉酥盒 ：Chicken Fricassee Vol-au-vent 　　南瓜酥 ：Pumpkin Puff 　　松子叉烧酥 ：BBQ Pork Pastry with Pine Nuts 　　香酥韭菜盒 ：Crispy Shrimp Dumplings with Leek 　　芝麻叉烧酥 ：Roast BBQ Pork Pastry with Sesame 　　莲蓉酥 ：Lotus Seed Puff Pastry 　　水果酥 ：Fresh Fruit Puff Pastry 　　蛋黄酥 ：Egg-Yolk Puff 　　蛋黄莲茸酥 ：Pastry Puff with Lotus Seed Paste and Egg Yolk 　　蛋挞 ：Egg Tart 　　小鸭酥 ：Duckling-Shaped Crispy Puff 　　鸭油萝卜丝酥 ：Pan-Fried Turnip Cake with Duck Oil 　　北京鸡汤馄饨 ：Wonton in Chicken Soup, Beijing Style 　　菜肉大馄饨 ：Pork and Vegetable Wonton 　　鲜虾小馄饨 ：Shrimp Wonton 　　菜肉馄饨 ：Pork and Vegetable Wonton 　　虾肉云吞汤 ：Shrimp Wonton Soup 　　鸡汤云吞 ：Chicken Wonton Soup 　　上汤云吞 ：Wonton Soup 　　红油抄手 ：Meat Dumplings in Spicy Sauce 　　酸菜龙抄手 ：Wonton Soup with Preserved Vegetable 　　四川龙抄手 ：Sichuan Style Wonton, Sichuan Style 　　蛋煎韭菜盒 ：Deep-Fried Egg-Coated Leek Dumplings 　　醪糟汤圆 ：Tangyuan （Glutinous Rice Balls） in Fermented Glutinous Rice Soup 　　汤圆 ：Tangyuan （Glutinous Rice Balls） 　　四川汤圆 ：Tangyuan，Sichuan Style 　　元宵 ：Yuanxiao （Glutinous Rice Balls for Lantern Festival） 　　炸云吞 ：Deep-Fried Wonton 　　咸点 ：Assorted Salty Chinese Pastry 　　香肠卷 ：Sausage Rolls 　　香煎腐皮卷 ：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps 　　山菌金针肉卷 ：Rolls Stuffed with Mushroom and Pork Rolls 　　老北京肉卷 ：Meat Rolls, Beijing Style 　　油煎蛋皮肉卷 ：Pan-Fried Egg Rolls 　　蒜香炸虾卷 ：Deep-Fried Shrimp Rolls with Garlic 　　口蘑煎蛋卷 ：Mushroom Omelets 　　煎蛋卷 ：Omelets 　　炸羊肉串 ：Deep-Fried Lamb Kebabs 　　山竹牛肉球 ：Steamed Beef Balls 　　牛肉串 ：Beef Kebabs 　　炸蟹角 ：Crab Rangoon 　　虾吐司 ：Shrimp Toast 　　粽香糯米翅 ：Steamed Chicken Wings with Glutinous Rice in Leaves 　　锦绣糯米鸡 ：Steamed Glutinous Rice Stuffed with Chicken 　　五香茶叶蛋 ：Tea Flavored Boiled Eggs 　　醪糟鸡蛋 ：Poached Egg in Fermented Glutinous Rice Soup 　　北京炒肝 ：Stewed Liver, Beijing Style 　　杂碎 ：Lamb Chop Suey 　　羊肉泡馍 ：Pita Bread Soaked in Lamb Soup 　　杏片炸鱼条 ：Deep-Fried Fish Filet with Almonds 　　蒜汁煎灌肠 ：Pan-Fried Starch Sausage with Garlic 　　火鸭三宝扎 ：Steamed Three Delicacies of Duck in Roll 　　韭菜果 ：Pan-Fried Leek Dumplings 　　豆沙粽子 ：Zongzi Stuffed with Red Bean Paste （Glutinous Rice Wrapped in Bamboo Leaves） 　　蜂巢炸芋头 ：Deep-Fried Taro Dumplings 　　广东点心 ：Cantonese Dim Sum 　　蚝皇鲜竹卷 ：Steamed Tofu Skin Rolls with Oyster Sauce 　　麻团 ：Fried Glutinous Rice Balls with Sesame 　　蘑菇牛肉乳蛋派 ：Beef and Mushroom Pie 　　南瓜团子 ：Pumpkin Dumplings 　　糯米卷 ：Glutinous Rice Rolls 　　什果杏仁豆腐 ：Tofu with Chilled Almond and Fresh Fruit 　　豌豆黄 ：Pea Cake 　　炸麻球 ：Deep-Fried Glutinous Rice Balls with Sesame 　　银丝卷 ：Steamed Rolls 　　烤银丝卷 ：Baked Steamed Rolls 　　油条 ：Youtiao（Deep-Fried Dough Sticks） 　　芸豆卷 ：French Bean Rolls 　　芝麻凉卷 ：Sesame Rolls 　　疙瘩汤 ：Dough Drop and Assorted Vegetable Soup 　　扁食汤 ：Dumpling Soup 　　咖喱角 ：Curry Puff 　　麻薯 ：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 　　芝麻芋条 ：Deep-Fried Taro Sticks with Sesame 　　枣泥方圃 ：Steamed Small Square Dumplings Stuffed with Jujube Paste 　　寿桃 ：Birthday Bun with Bean Paste Filling 　　精品点心六种 ：Refined Assorted Dim Sum （Six Kinds） 　　水果醪糟 ：Fermented Glutinous Rice Soup with Fresh Fruits 　　南瓜酪 ：Pumpkin Pastry 　　枇杷果 ：Loquat-Shaped Cake 　　双皮樱桃盏 ：Cheese and Egg Cake 　　火烧 ：Baked Wheat Cake 　　艾窝窝 ：Aiwowo （Steamed Rice Cakes with Sweet Stuffing） 　　驴打滚 ：Lǘdagunr （Glutinous Rice Rolls with Sweet Bean Flour） 　　香芋枣排 ：Taro and Chinese Date Cake 　　油炸臭豆腐 ：Deep-Fried Fermented Tofu 　　虾片 ：Prawn Crackers 　　卷果 ：Chinese Yam and Date Rolls, Beijing Style 　　豆汁儿 ：Douzhir （Fermented Bean Drink） 　　豆浆 ：Soybean Milk 　　豆腐脑儿 ：Jellied Tofu 　　奶香粟米片片饼 ：Golden Corn Pancake 　　巧克力松饼 ：Chocolate Muffins 　　什锦水果松饼 ：Mixed Fruit Muffin 　　桂花酒酿圆子 ：Glutinous Rice Dumplings in Fermented Rice Wine 　　红豆沙圆子 ：Glutinous Rice Balls Stuffed with Red Bean Paste 　　红豆沙圆子羹 ：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 　　酒酿圆子 ：Boiled Glutinous Rice Balls in Fermented Glutinous Rice 　　雪圆子 ：Snow Balls 　　马蹄西米花生糊 ：Cream Soup of Peanut with Water Chestnuts 　　蜜糖龟苓膏 ：Guiling Jelly （Chinese Herbal Jelly） Served with Honey 　　爱玉冰 ：Aiyu Jelly （Vegetarian Gelatin） 　　莲子红豆沙 ：Sweetened Red Bean Paste and Lotus Seeds 　　陈皮红豆沙 ：Orange Flavored Red Bean Paste 　　莲子百合红豆沙 ：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 　　杏仁豆腐 ：Almond Jelly 　　水果盘 ：Fresh Fruit Platter 　　杏汁芦荟木瓜 ：Papaya with Aloe and Almond Juice 　　京味什锦甜食 ：Traditional Assorted Sweets, Beijing Style 　　果茶山药 ：Chinese Yam and Nectar 　　红果山药 ：Chinese Yam and Hawthorn 　　杨枝甘露 ：Chilled Mango Sago Cream with Pomelo 　　椰丝糯米糍 ：Glutinous Rice Balls Stuffed with Coconut and Sugar 　　奶皇糯米糍 ：Glutinous Rice Balls Suffed with Cream Custard 　　拔丝苹果 ：Apple in Hot Toffee 　　拔丝山药 ：Chinese Yam in Hot Toffee 　　雪梨炖百合 ：Snow Pear and Lily Bulbs Soup 　　冰糖莲子银耳羹 ：Lotus Seeds and White Fungus Soup 　　冰糖银耳炖雪梨 ：Stewed Pear with White Fungus and Rock Candy 　　椰汁西米露 ：Sweet Sago Cream with Coconut Milk 　　冰镇南瓜茸 ：Iced Pumpkin Mash 　　冰镇三果 ：Iced Fruits 　　冰镇银耳 ：Iced White Fungus 　　冰糖葫芦 ：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.） on a Stick