中文菜单英文译法（官版奥运英文菜名）（4）

什烩虾 ：Braised Shrimps with Mixed Vegetables 　　鱼香虾 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce） 　　芥兰虾 ：Sautéed Shrimps with Chinese Broccoli 　　雪豆虾 ：Sautéed Shrimps with Snow Peas 　　甜酸虾 ：Sweet and Sour Shrimps 　　虾龙糊 ：Sautéed Shrimps in Lobster Sauce 　　干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce 　　湖南虾 ：Shrimps, Hunan Style 　　子姜虾 ：Sautéed Shrimps with Ginger Shoots 　　辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce 　　咖喱虾 ：Curry Shrimps 　　什烩干贝 ：Sautéed Scallops with Mixed Vegetable 　　鱼香干贝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce） 　　辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce 　　虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe 　　红烧鸟参 ：Braised Sea Cucumber 　　糖醋全鱼 ：Sweet and Sour Whole Fish 　　豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce 　　脆皮全鱼 ：Crispy Whole Fish 　　清蒸石斑鱼 ：Steamed Sea Bass 　　清蒸龙利 ：Steamed Flounder 　　干煎龙利 ：Pan-Fried Flounder 　　时菜鱼片 ：Stir-Fried Fish Filets with Vegetable 　　椒盐鱿鱼 ：Crispy Squid with Spicy Salt 　　时菜鱿鱼 ：Stir-Fried Squid with Vegetable 　　豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce 　　宫保鱿鱼 ：Kung Pao Squid 　　辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce 　　豆苗大虾 ：Sautéed Shrimps with Pea Sprouts 　　上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style 　　虾仁跑蛋 ：Shrimp Omelet 　　黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce 　　糖醋鱿鱼 ：Sweet and Sour Squid 　　炒小卷 ：Sautéed Squid Rolls 　　炒大蛤 ：Sautéed Fresh Clams 　　九重鲜鲍 ： Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint） 　　煎鲳鱼 ：Pan-Fried Pomfret 　　马鲛鱼 ：Pan-Fried Mackerel 　　蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk 　　如意鳗卷 ：Deep-Fried Eel Rolls 　　葱烧鱼片 ：Braised Fish Filets with Scallion 　　姜丝鱼片 ：Braised Fish Filets with Ginger Slices 　　殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce 　　咖喱焗鲟 ：Baked Sturgeon in Curry Sauce 　　菠萝虾球 ：Sautéed Prawn with Pineapple 　　咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable 　　豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts 　　虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu 　　殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce 　　葱烧鳗鱼 ：Braised Eel with Scallion 　　三杯中卷 ：Squid Rolls with Three Cups Sauce 　　三杯鳗鱼 ：Eel with with Three Cups Sauce 　　酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls 　　紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp 　　玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables 　　蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce 　　凤城煎鱼脯 ：Fried Salted Fish Filets 　　川归烧酒虾 ： Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs 　　米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce 　　韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives 　　红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice 　　桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce 　　豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce 　　炒山瓜仔 ：Stir-Fried Baby Clams 　　豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans 　　椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt 　　椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt 　　油爆虾 ：Stir-Fried Shrimps 　　殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce 　　桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce 　　咖喱焗肉蟹 ：Baked Hardshell Crab with Curry 　　豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste 　　咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk 　　殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce 　　桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce 　　咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry 　　豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste 　　咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk 　　豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce 　　清蒸白鳝 ：Steamed Eel 　　如意炸白鳝 ：Deep-Fried Eel 　　大蒜烧白鳝 ：Braised Eel with Garlic 　　川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style 　　白灼生中虾 ：Scalded Prawns 　　蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic 　　药味炖生中虾 ：Simmered Prawns with Medicinal Herbs 　　盐酥生中虾 ：Baked Prawns with Salt 　　奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream 　　咖喱串烧生中虾 ：Prawns Kebab with Curry 　　鹭香焗生中虾 ：Baked Prawns with Mixed Flavor 　　清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ： Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout） 　　油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil 　　醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）　 ： Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce 　　豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ： Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce 　　红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ： Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce 　　五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ： Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings 　　青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ： Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic 　　鳟鱼刺身 ：Sliced Raw Bulltrout 　　豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce 　　蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic 　　葱油九孔 ：Abalone in Scallion Oil 　　香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce 　　奶油焗龙虾 ：Baked Lobster with Fresh Cream 　　酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste 　　生蒸龙虾 ：Steamed Lobster 　　三鲜海参 ：Sea Cucumber with Three Delicacies 　　白扒鱼肚 ：Braised Fish Maw in White Sauce 　　山东浓汁鱼翅捞饭 ：Shan Dong Shark's Fin in Soup with Stewed Rice 　　鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce 　　黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce 　　全家福 ：Stewed Assorted Delicacies 　　干焅鱼翅 ：Stewed Shark's Fin 　　白扒鱼翅 ：Braised Shark's Fin in White Sauce 　　红扒鱼翅 ：Braised Shark's Fin in Brown Sauce 　　烧山药海参 ：Braised Sea Cucumber with Chinese Yam 　　葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion 　　葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion 　　烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls 　　醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style 　　糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style 　　清炒大龙虾 ：Sautéed Lobster 　　椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt 　　清炒虾仁 ：Sautéed Shelled Shrimp 　　干烧虾仁 ：Dry-Braised Shelled Shrimp 　　豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce 　　百合虾球 ：Sautéed Prawn with Lily Bulbs 　　干烧虾球 ：Dry-Braised Prawn 　　炸烹虾球 ：Quick-Fried Prawn with Sauce 　　豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce 　　翡翠虾球 ：Stir-Fried Prawn with Vegetables 　　炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns 　　扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage 　　扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens 　　蚝油小鲍 ：Sautéed Abalone with Oyster Sauce 　　扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens 　　扒四宝 ：Sautéed Four Delicacies in Sauce 　　软炸虾仁 ：Soft-Fried Shrimps with Egg 　　糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce 　　兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli 　　清炒鲍贝 ：Sautéed Abalone and Scallop 　　芙蓉三鲜 ：Three Delicacies with Egg White 　　双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste 　　炸烹鲜贝 ：Quick-Fried Scallop with Sauce 　　清炒贝仁 ：Sautéed Scallops 　　赛螃蟹 ：Crab-Flavor Fish 　　芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander 　　糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce 　　咭汁鱼片 ：Stir-Fried Fish Filets in Catsup 　　糟溜三白 ： Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce 　　爆炒鳝鱼丝 ：Stir-Fried Shreded Eel 　　醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 　　葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style 　　山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style 　　葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil 　　葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil 　　干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce 　　葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil 　　清蒸闸蟹 ：Steamed River Crab 　　罐焖鸭丝鱼翅 ：Stewed Shark's Fin with Shredded Duck 　　刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber 　　鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber 　　鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup 　　鱼香明虾球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce） 　　香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce 　　老醋蛰头 ：Jellyfish with Black Vinegar 　　王府稣鱼 ：Deep-Fried Fish with Soya Sauce 　　家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 　　宫保带子 ：Kung Pao Scallops 　　XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce 　　清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers 　　桂鱼（干烧，清蒸，酸汤，椒盐） ： Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt） 　　东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables 　　草鱼（干烧，清蒸，水煮，酸菜） ： Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili） 　　宫保大虾肉 ：Kung Pao Prawn Meat 　　鱼香大虾肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce） 　　顶级6头鲍/王府极品鲍/王府一品鲍 ：Braised Supreme Abalone 　　蟹黄金钩翅 ：Shark's Fin Soup with Crab Roe 　　泡菜鱼翅羹 ：Shark's Fin Soup with Pickles 　　肉末辽参 ：Braised Sea Cucumber with Minced Pork 　　鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce 　　浓汤裙边 ：Turtle Rim Soup 　　浓汤鱼唇 ：Fish Lips Soup 　　浓汤四宝 ：Seafood Soup 　　青元烩鲜虾 ：Braised Prawns with Peas 　　酸辣蜇头花 ：Hot and Sour Jellyfish 　　辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin 　　水煮明虾 ：Poached Prawns 　　椒香鳝段 ：Stir-Fried Eel with Peppers 　　锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice 　　板栗烧鳝段 ：Braised Eel with Chestnuts 　　碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili 　　上汤焗龙虾 ：Lobster Poached in Chicken Consommé 　　蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic 　　椒盐蟹 ：Fried Crab with Spicy Salt 　　咖喱蟹煲 ：Curry Crabs en Casserole 　　菜远虾球 ：Sautéed Prawn with Shanghai Greens 　　点桃虾球 ：Walnut Shrimps 　　油泡虾球 ：Crystal Prawn 　　柠檬虾球 ：Sautéed Prawn with Lemon 　　四川虾球 ：Stir-Fried Prawn, Sichuan Style 　　豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste 　　韭王象拔蚌 ：Sautéed Chive with Geoduck Clam 　　韭王花枝片 ：Sautéed Chive with Squid 　　豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce 　　马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste 　　双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms 　　豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce 　　葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion 　　豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce 　　豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce 　　清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic 　　豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce 　　蒸金钱片塘虱 ：Steamed Catfish 　　辣汁串烧鱼 ：Fish Kebab with Chili Sauce 　　西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli 　　菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens 　　油泡石斑球 ：Fried Sea Bass Balls 　　川味石斑球 ：Sea Bass Balls, Sichuan Style 　　咕噜石斑球 ：Sweet and Sour Sea Bass Balls 　　鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens 菜胆肘子炖海中宝 ： Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 　　冬草花炖海星 ：Stewed Starfish with Aweto 　　洋葱煮鱼 ：Boiled Fish with Onion 　　干炸多春鱼 ：Deep-Fried Shisamo 　　榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds 　　京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce 　　酱油蟹 ：Fried Crabs with Soy Sauce 　　醋溜蟹 ：Sautéed Crabs with Sour Sauce 　　清汤蟹肉 ：Crab Meat in Broth 　　黑椒鳝球 ：Sautéed Eel Balls with Black Pepper 　　香辣芙蓉鱼 ：Spicy Fish Filets with Egg White 　　水煮鱼 ：Fish Filets in Hot Chili Oil 　　香煎黄板刁 ：Pan-Fried Catfish 　　锅仔鱼籽 ：Stewed Fish Roe 　　清蒸武昌鱼 ：Steamed Wuchang Fish 　　红烧带鱼 ：Braised Ribbonfish in Brown Sauce 　　酸汤鱼 ：Fish in Sour Soup 　　百花酿露笋 ：Steamed Asparagus with Minced Shrimp 　　石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot 　　翅汤青瓜虾球 ：Cucumber and Prawn in Shark's Fin Soup 　　XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce 　　蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 　　石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot 　　芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli 　　花椒甲鱼 ：Turtle with Sichuan Pepper 　　泡椒甲鱼 ：Turtle with Pickled Peppers 　　酸辣鲶鱼 ：Hot and Sour Catfish 　　糊辣基围虾 ：Fried Shrimp with Hot Pepper 　　铁板饼子焖鱼 ：Pancake with Braised Fish 　　木瓜鱼翅 ：Shark's Fin with Papaya 　　蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce 　　鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce 　　黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans 　　西法大虾 ：Prawns Cooked in Western Style 　　澳带烩鱼肚 ：Braised Fish Maw with Scallops 　　韭香武昌鱼 ：Wuchang Fish with Leeks 　　腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts 　　烤鲶鱼 ：Roasted Fresh Catfish 　　水煮鲜鱿 ：Fresh Squid in Hot Chili Oil 　　酸辣鳝丝 ：Hot and Sour Shredded Eel 　　野山珍鲈鱼 ：Perch with Mushrooms 　　清蒸大闸蟹 ：Steamed Dazha Crabs 　　白灼虾 ：Scalded Prawns 　　醉蟹 ：Liquor-Soaked Crabs 　　太白竹篓虾 ：Taibai Prawns in Bamboo Basket 　　海参锅巴 ：Sea Cucumber with Crispy Rice 　　鸡茸鱼翅 ：Shark's Fin with Minced Chicken 　　松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts 　　红油鱼肚 ：Fish Maw in Chili Sauce 　　茄汁鱼片 ：Fish Filets with Tomato Sauce 　　黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce