Method for making pearl milk tea（珍珠奶茶制作方法）

Method for making pearl milk tea（珍珠奶茶制作方法） Method for making pearl milk tea(珍珠奶茶制作方法) Method for making pearl milk tea in detail A pack of Lipton Black Tea Half a cup of milk Boiling water, put the tea into the cup, pour boiling water. Pull the bags, until the color becomes red. Pour into a heated milk. Then pull the bags, and then remove the tea pearl milk tea is ready, but there is no pearl Taiwan Pearl Milk Tea technical formula Ingredients: Pearl Pill, black, red, orange and other pearl milk tea powder, and taro, sweet orange, litchi, Baiguoxiang, coconut and other 10 kinds of taste, coarse and fine milk, tea (bagged Black Tea, Green Tea.). Tools: cooking utensils, stainless steel pots, pots, spoons, filters, sealing machine, pearl milk tea cup, pearl milk special straw. Making tools: Shaker, ounce cup, coffee spoon, stir bar, sealed cans, ice machine, ice machine, muffin machine Black Pearl boiling method: take one color pearl pellets one kilogram. Add 10 kilograms of water cooked in the pot boiling water and then cast (first round pearl pill, must get out of the hot water can go in, or immediately dissolve into powder. Heat the water in a medium fire and stir with a spoon. Time 15-20 minutes (depending on preferences, soft and hard time and add, the longer the more soft), time to cover the lid, flameout. Simmer for 15-20 minutes (with more long elastic better) or cook until all the pink circle is transparent. Time, remove and rinse in cold water. Pearl a largebowl into powder and adding white sugar to soak pearl, stir about 30 minutes post. Tea bag: 60 grams of tea (packed with bagged tea is no longer wrapped), add 3 kg of water, cooked with stainless steel pot or ordinary pot, boil (water first, more than 90 degrees, and then put tea). Soak for 10 minutes --20 minutes to remove tea, bubble tea with clear bitterness, if too bitter to add instant boiling water. Depending on the concentration of tea to determine the brewing time. Generally do not recommend too long brewing, because this will lead to excessive tea flavor, affecting the taste. Cold pearl milk tea with ice cold tea juice Ice pearl milk tea: in shake the cup into the 30g cream (Er Tangshi), 2 tablespoons of fruit powder, a tablespoon of sugar syrup, add 40g water and mix thoroughly, with a stirring rod and mix thoroughly, add Black Tea 300mL~400m, then filled with ice 3~4 block, about 2/3 cup volume, lashed 20 times after the shaker. Shake to the cup all the melting ice then, let the bubbles. Finally add the right amount of Pearl 20g can be transferred into a perfect cup of cold pearl milk tea! Take a 360ML cup of pearl milk tea, put the tin into a glass. Straw plug, delivered to the customer. If you want to seal, then put milk tea on the sealing machine, cover the sealing film for hot sealing. Note: milk tea and pearl milk tea powder ratio, directly affect the taste and quality of pearl milk tea, cream, milk powder put much, pearl milk tea taste good, the cost is also high, if can reduce the cost, in which to add sugar or other flavor, milk powder. The amount of milk powder for milk tea, played a point of the role of fine, once the excessive milk, milk tea will become a little greasy taste. Therefore, the milk must pay attention to the amount of consumption, do not think that the more heavy milk, the better to drink. Note: the production of fruity pearl milk tea as above, only need to add 2 teaspoons of glass powder 500g water boil add 750g sugar, stir, available 22oz (638mL) syrup (also directly for Cheng Fengmi). Syrup boiling method: according to 1.5kg white sugar with 1kg water ratio boil, then simmer for 10 minutes, then cool down. Method for making plain milk tea 1., the first 15 kilograms of water boil to 100 degrees, pour 180 grams of tea, stuffy 3-5 minutes later, the tea fish out. (tea can be used, and then cook, then cook for about 5 minutes) 2., then add 1 kilograms of sugar (1.8 kg syrup, one kilogram of sugar, plus one kilogram of water), plus 1 kg of honey 3. add 1.3 kg of cream and 1.4 two chocolate powder (chocolate chocolate sauce boiled in line (1.4) or two coffee powder) and mix well, cook for 5 minutes, if it is Iced Milk Tea refrigerate again, hot thermos for insulation