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首页 mexican墨西哥菜

mexican墨西哥菜.pdf

mexican墨西哥菜

icola68
2013-03-04 0人阅读 举报 0 0 暂无简介

简介:本文档为《mexican墨西哥菜pdf》,可适用于领域

E−CookbooksMexicanRecipeSamplerVJJEPublishingCoTableofContentsIntroductionPersonalizedCookingApronsArrozBlancoBakedTamalesCarneAsadaChalupasChilesRellenosChipotleSauceEnchiladasFrijolesCharrosGuacamoleMenudoPaellaPayDeNuezPecanPiePorkCarnitasPorkLoinVampiroPucheroRopaViejaSalpiconSopaipillasTacoSaladVerdeAzzorE−CookbooksMexicanRecipeSampleriIntroductionTheE−CookbooksLibrary"HomeToOver,WorldClassRecipes!"MexicanRecipeSamplerGet,MoreMexicanRecipes:VisitTheE−CookbooksLibraryWeencourageyoutopassalongthise−cookbooktoafriendShowthemyouhavegoodtaste!FreeRecipesInYourEmail!SubscribetotheVJJERecipeWeeklyandenjoynewrecipeseachweekIt'sfunandit'sFREE!ClickHereToSubscribeIntroductionPersonalizedCookingApronsPersonalizedCookingAprons"Makeamess−protectthedress!"We'llinscribetwolinesofYOURtextinavarietyofcolorsYOUchooseYoucanbelikeaprofessionalchefwithanameandtitle!Createapersonalizedcookingapronforyourselforasagreatgiftideaforanyonethatcooks*QualityMaterial**DurableConstruction**CutWideandLong**Extra−LongTies**OneSizeFitsAll*ClickHEREForCookingApronsPersonalizedCookingApronsArrozBlancotablespoonsoliveoil½cupslonggrainricecupmincedwhiteonionclovegarlic,mincedcupschicken,turkeyorporkbroth,orwaterteaspoonsaltPlacetheoilinaheavypotorDutchovenovermediumheat,addthericeandcook,stirringfrequently,for−minutesThericeshouldnotbeallowedtobrownAddtheonionandgarlicandcookoneminutemore,stirringalmostconstantlyStirthesaltintothebroth,addittotherice,bringtoaboil,coverthepot,turntheheattoverylow,andcookforminutesStirtherice,carefully,replacethetop,turnofftheheatandallowthericetosteamfor−minutesArrozBlancoBakedTamalesPoundGroundbeefCanTomatoes(oz)TablespoonChilipowderORTeaspoonGroundancho(pasilla)chilePLUSTeaspoonCuminANDTeaspoonCinnamonGarlicclove,crushedTeaspoonSaltCupBlackolivesCORNMEALDOUGH:CupCornmealTeaspoonSaltCupWaterEggs,wellbeatenTablespoonButterInskillet,sautébeefinpanuntilbrownAddtomatoes,chilipowder,garlic,saltandolivesCookminutesGreasex"bakingdishandlinebottomwithCornMealDoughAddmeatmixtureandcoverwithremainingCornMealDoughBakeminutesat'ForuntilbrownedCORNMEALDOUGH:AddcornmealandsalttowaterinpotBringtoboilandcookovermediumheatuntilthick,−minutesAddeggsandbutterStirwellBakedTamalesCarneAsadaOuncetopsirloinsteakTablespoonVegetableoilTeaspoonDriedleaforegano,crushedTeaspoonSaltTeaspoonCoarselygroundpepperCupOrangejuiceTablespoonLimejuiceTeaspoonCidervinegarOrangeslices,"thickPlacesteakinashallowglassbakingdishRubwithoiloneachsideSprinklewithoregano,saltandpepperSprinkleorangejuice,limejuice,andvinegaroverthesteakCoverandrefrigerateovernightforbestflavororseveralhours,turningoccasionallyTocook,bringmeattoroomtemperaturePrepareandpreheatcharcoalgrill(orgasgrill)Drainmeat,reservingmarinadePlacesteakongrillTopwithorangeslicesOccasionallyspoonreservedmarinadeoversteaksastheycookGrill−minutesoneachside,oruntilmedium−rareCooklongerifdesiredRemoveorangeslicestoturnsteakReplaceorangeslicesontopofsteakCarneAsadaChalupasVegetableoilCorntortillas(thethinnerthebetter)CupsRefriedBeans(orless)PoundCheddarcheese(sharp),gratedLargeTomato,choppedCupLettuce,shreddedInasmallskillet,heataboutinchofvegetableoilTesttheoilforpropertemperaturebyputtinginasmallpieceoftortillaWhentheoilreachesthetemperaturewhereitimmediatelybeginstobubblefranticallyoverthetortillaassoonasitisputintheoilandthetortillapiecebecomescrispquitequickly,youarereadytocookthechalupashellsThisisimportantbecausethereisnothingworsethanasoggychalupashellwhichresultsfromtheoilnotbeinghotenoughFrytortillascompletelyflatonbothsidesuntilverycrispDrainandkeepwarmonanewspapercoveredcookiesheetinawarmovenSpreadaboutinchthicklayerofrefriedbeansoneachfriedtortillaTopwithagenerousamountofgratedsharpCheddarcheeseandaboutTchoppedonionPlaceassembledchalupasonacookiesheetandbrownunderbroileruntilcheesemeltsWatchthemcarefullyunderthebroiler,theycanburnquitequicklyTopwithshreddedlettuceandtomatoandserveChalupasChilesRellenosLargeMild,greenchileswstemsPoundJackcheesecutintolongnarrow,stripsBATTER:CupAllpurposeflourTeaspoonBakingpowderTeaspoonSaltCupYelloworwhitecornmealCupButtermilkEggs,slightlybeatenParchandpeelchilesleavingstemsonCutsmallslitbelowthestem,removingseedsifdesiredInsertstripsofJackcheesebeingcarefulnottosplitchilePreparebatter:Siftflourwithbakingpowderandsalt,thenaddcornmealBlendbuttermilkandslightlybeateneggs,thencombinemilkmixturewithdrymixtureandblendtogetherSlightlymoisteneachchilewithwaterdipinplainflour,theninbatterAllowtodrainslightlyanddropindeepfatwhichhasbeenheatedtoFFryuntilgoldenDrainonpapertowelsKeepwarmonplatterinFovenwhilecompletingfryingandserveimmediatelyChilesRellenosChipotleSauceChipotleChilesBaconSlices,FinelyCutUpCupOnionFinelyChopped,smallCupTomatoesFinelyChoppedCupBeefBrothCupCarrotFinelyChoppedCupCeleryFinelyChoppedCupFreshCilantroSnippedTeaspoonSaltTeaspoonPepperYoucanmakethissauceashotasyouwantbyaddinguptoatotalofdriedChipotlechilesCoverchilieswithwarmwaterLetstanduntilsoftened,abouthourDrainandfinelychopCookandstirbaconandonionina−quartsaucepanuntilbaconiscrispstirinchiliesandremainingingredientsMakesaboutcupssauceChipotleSauceEnchiladasTablespoonShorteningpoundGroundbeefTablespoonsFlour−ozcanTomatosauceWaterTablespoonsChilipowderSalt,totasteteaspoonGarlicpowderCornTortillaspoundCheese,longhorn−coarselygratedlargeOnion,choppedfineMeltshorteninginheavyskilletAddthegroundmeatandbrownSprinklemeatwithflourmixinskilletAddtomatosauceandcupwaterMixcupwaterwiththechilipowdertoformasmoothpasteaddtothemeatmixtureAddsalttotasteandgarlicpowderCookovermediumheat,uncovered,untilitisofgravyconsistencyCoverandsimmeroververylowheatAddmorewaterifthechiligravybecomestoothickDiptortillasoneatatimeinthehotchiligravywithawidemetalspatulaThetortillaswillbecomepliablealmostimmediately,whichwillmakerollingtheenchiladaseasierSoakingtoolongwillcausethetortillastofallapartPlaceagoodsprinklingofgratedcheeseandmincedonionandaboutatablespoonofthemeatmixturetoonesideofthecenterofthetortillaRolltortillatightlyaroundthefillingandplaceloosesidedowninaglasscasserolebakingdishForbestresultsplacetheenchiladasinarowwithsidestouchingWhenallenchiladashavebeenformed,pourtheremaininghotchiligravyoverall,andsprinklegenerouslywithgratedcheese,andtopwithchoppedonionBakeatdegreesFuntilthecheeseismeltedServeimmediatelyEnchiladasFrijolesCharrostoonions,mincedtablespoonslardcupscookedpintobeanstoslicesbacon,mincedsliceham,diced(optional)½cupchorizoorhotitaliansausage−ouncecantomatoes,drainedandchoppedserranochiles,minced,ortotastetablespooncomino(cumin)salttotasteAddonionsandlardtopintobeansandcookovermediumheatminutes,stirringoccasionallyinanotherskillet,frybacon,hamandchorizoAddtobeanswithtomatoes,chilesandspicesHeatthoroughlyFrijolesCharrosGuacamoleCaliforniaavocados,peeledpitted−Whiteonions,choppedCupCilantro,choppedJuiceofLimes,ortotasteSmallZucchini,pureedTablespoonsOliveoilChilesserranos,finelychoppedSalttotasteLargeTomatoes,choppedGreenonion,finelychoppedChilesserranos,finelychoppedCupCilantroleavesTotopos(crispyfriedtortillawedges)Putavocadosinaglassbowl,mashthemwithaforkAddonion,cilantro,limejuice,zucchini,oil,chiles,andsaltMixtheingredientsthoroughlytoformapureePuttheavocadopitsintheguacamoletopreventdarkeningToserve,spoontheguacamoleintoaflatbowl,anddecoratewithtomatoononeside,chiles,andcilantroleavesinthecenterOntheotherside,placethetotoposGuacamoleMenudoPoundTripeCalf'sfootCupVinegarColdwaterClovesgarlicSmallOnionQuartWater(approx)Salt−CupHominyRedChilePuree(seebelow)ORcupcannedredchilesauceFinelychoppedgreenonionsChoppedcilantroleavesLemonwedgesCorntortillas,heatedRedChilePuree:Californiachiles(lb)CupWaterScrapeoffanyfatfromtripeCuttripeinto−inchsquaresPlacetripeandcalf'sfootinalargebowlAddvinegarandcoldwatertocovergenerouslyLetstandhoursDrainRinsetripeandcalf'sfootthoroughlyPlaceinalargepotAddgarlicandonionPourinwatertocoveringredientsplustoinches,aboutquartsAddsalttotasteBringtoaboilreduceheatCoverandsimmerabouthoursoruntiltripeistenderAfterhour,skimfoamfromsurfaceofsoupSkimagainasneededAddmorewaterifliquidevaporatesPrepareRedChilePureeAddhominyandRedChilePureeduringlasthourofcookingLadleintolargebowlsServechoppedgreenonions,cilantro,lemonwedgesandhotcorntortillasseparatelyMakestoservingsRedChilePuree:RemovestemsfromchilesBreakchilesopenandrinseoutseedsPlaceinasaucepanwithwatertocoverBringtoaboilContinuetoboiluntilchilesaresoftened,aboutminutesDraindiscardwaterPlacechilesinblenderpureeAddenoughwatertomakepureetheconsistencyoftomatosaucePresspureedchilesthroughasievetoremovebitsofpeelMakesaboutcupVariation:Substitutecupsnixtamal(cookeddriedcorn)forcannedhominyCombinewithsoakedtripeandcalf'sfoot,garlic,onionandwaterCookasdirectedaboveMenudoPaellaChickenbroiler,cutupClovesgarlicCupOilPoundRawshrimpSlicedtomatoesPoundPeasArtichokehearts−CupBrownriceStrandssaffronCupOnion,dicedGreenbellpepper,dicedRedbellpepper,dicedTeaspoonPaprikaCupWhitewineCupWaterBrownchickenandgarlicinoilremovechickentolargecasseroledishAddshrimp,tomatoes,peasandartichokeheartstodishInoilusedtobrownchicken,sautérice,saffron,onion,greenandredbellpeppersforminutesAddtocasseroledish,sprinkleonpaprika,andpourinwineandwaterBakeuncoveredatdegreesforhour,oruntilriceisreadyPaellaPayDeNuezPecanPieunbakedpiecrust,homemadeorboughteggyolkbeatenwithapinchofsaltuntilitisthickandcreamycupmilktablespoonsgranulated,whitesugartablespoonslightbrownsugarcupschoppedpecanspoundpitteddates,finelychoppedteaspoonsalttablespoonshoneytablespoonsbutter,cutintopiecesteaspoonvanillapecanhalvesLineapiepanwiththecrustandpressapieceofaluminiumfoilontopofittoconformtoitsshapeandcoveringtheedgesofthedoughPourpoundriceoranappropriateamountofpieweightsintothefoilandmoundalongtheedgestokeepthesidesofthecrustfromlosingtheirshapePlacethedoughintheovenandbakeforminutesTakethedoughoutoftheovenandremovethefoilanditscontentsPrickthebottomofthecrustalloverwithafork,brushthetopandhalfwaydownthesideswiththebeateneggyolkandreplacethepanintheovenuntilitisagoldenbrownallover,about−minuteslongerTomakethefillingplacethemilkandsugarsinalargesaucepan,bringtoaboilandsimmeruntilthemixturethickensandproduceslargebubbles,aboutminutesStirinthechoppedpecans,dates,saltandhoneyandcookuntilthemixtureisthick,justafewminutesmoreStirinthebutter,thenwhenithasmeltedaddthevanillaSpoonthemixtureintothepiecrustandplacethepecanhalvesineightlinesgoingfromjustoffthecentertothesideofthepie,sothateachpiece,whenitiscut,willhavealineofnutsdownthecenterAllowthepietocool,thenrefrigerateovernightBeforeservingbringthepietoroomtemperaturePayDeNuezPecanPiePorkCarnitasGuacamolePoblanoChilesroastedandpeeledOnionMedium,CutinhalvesPoundCenterLoinRoastbonelessandcutintoX−inchstripsCloveGarlicFinelyChoppedTeaspoonVegetableOilTeaspoonTomatoPasteTeaspoonRedWineVinegarTeaspoonSaltlbplumtomatoes,finelychoppedFlourOrCornTortillasDairySourCreamPrepareGuacamolesetasideCutchilesandonionhalveslengthwiseinto−inchstripsCookpork,chiles,onionandgarlicinoilina−inchskilletovermediumheat,stirringoccasionally,untilporkisnolongerpink,aboutminutesStirintomatopaste,vinegar,saltandtomatoescookuntilhotServewithtortillas,GuacamoleandsourcreamPorkCarnitasPorkLoinVampiromedium−sizedanchochiles,stems,seedsandveinsremovedcupsfreshsqueezedorangejuicetablespoonslimejuicecupgrenadinecuptequilateaspoonsaltteaspoonthymecupslicedwhiteonionpound,leanbonelessporkloin,(eitherasingleloinortwoloinstiedtogether)saltandpeppertotastetablespoonslardoroliveoilPreheatyouroventodegreesToastthechilesonaskilletovermediumheatforsecondstominuteoneachside,butdonotallowthemtoscorchTearthechilesintopieces,placetheminabowl,coverthemwithboilingwater,andallowthemtorehydrateandsoftenforminutesDrainthechilesandplacetheminthebowlofablenderAddtheorangejuiceandlimejuiceandblendforminuteStrainthemixturethroughthefinebladeofafoodmill,thenaddthegrenadine,tequila,salt,thymeandonion,andreserveSaltandpeppertheporkInaDutch−ovenorheavybakingdish,heattheoilovermediumhighheatuntilitisveryhotbutnotquitesmokingAddtheporkandsearit,turningasnecessary,untilitisgoldenbrownonallsides,aboutminutesRemovetheporktoaplateandthepotfromtheheatandallowittocool,brieflyAddthechilemixture,stirringwelltoincorporateanycaramelizedpiecesofporkandjuicesfromthebottomofthepotPuttheporkbackinthepot,fatsideup,replaceitontheburnerandheatuntilthesaucejustbeginstobubblelightly,butdonotbringittoacompleteboilPlacethepotinthepreheatedovenandbake,uncovered,untilporkreachesaninternaltemperatureofbetweenanddegrees,(aboutminutesperpoundforaroastwithtwoloinstiedtogether,oratotalofabouthourforasingleloin)spooningsomeofthesauceoveriteveryminutesRemovetheporkfromthepot,andallowittorestforminutes,thensliceitintoservingsWhilethemeatisrestingyoucanreducethesauceifitistoothinSpoonsomesauceoneachofservingplates,andtopwithasliceofporkMexicanstylewhitericeandsauteednopalitosorsquashgowellwiththisdishPorkLoinVampiroPucheroCupChickpeasSmallZucchiniPoundBonelesslambSmallSweetpotatoesPoundBonelessbeefCupCorncutfromthecobPoundChic

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