[论文]大赛中西餐宴会摆台、鸡尾酒调制项目英语口试题库

[论文]大赛中西餐宴会摆台、鸡尾酒调制项目英语口试题库 首届山东省旅游饭店行业服务技能大赛 中西餐宴会摆台、鸡尾酒调制项目 英语口试题库 题型一 中译英 1.宴会是以谁的名字做的预订, 译:In whose name is the banquet reservation made? 2.我们晚餐开餐时间是下午5点到晚上10点。 译:The time for dinner is from 5 pm until 10 pm. 3.您打算每人的用餐 标准 excel标准偏差excel标准偏差函数exl标准差函数国标检验抽样标准表免费下载红头文件格式标准下载 是多少, 译:How much would you like to pay for each person? 4.您的这瓶酒已经添完了。请问是否需要再加一瓶, 译:Your bottle of wine is empty. Would you like one more bottle? 5.您需要把菜分一下吗, 译:May I separate the dish for you? 6.您要不要来点烈性酒呢,要是喜欢酒精度低的话～我们这还有 米酒。 译:Do you care for something a little stronger? If you prefer something milder, there is rice wine available here. 7.祝您有个好胃口～先生。 译:Have a good appetite, sir. 8.全部的菜已经上齐了～接下来还有点心。 译:This is the complete course. There is dessert to follow. 9.您们需要再加把椅子吗, 。 译:Do you need one more chair, please?. 10.请问您需要一杯冰水吗, 译:Would you like a glass of cold water, please? 11.有多种不同的烹调 方法 快递客服问题件处理详细方法山木方法pdf计算方法pdf华与华方法下载八字理论方法下载 。 译:There are a large variety of ways to cook. 12.先生～您的桌子已经准备好了。请随我来。 译:Your table is ready now, sir. Please come with me. 13.您使用维萨信用卡结账享受9折优惠。 译:You have got a 10% discount for your Visa Card. 14.这是我们厨师长的拿手菜。 译:This is our chef’s recommendation. 15.我们给你带来了这么多麻烦～为了 表 关于同志近三年现实表现材料材料类招标技术评分表图表与交易pdf视力表打印pdf用图表说话 pdf 达歉意～特为您提供免 费甜点。 译:To express our regret for all the trouble, we offer you a complimentary dessert. 16.做好这道菜大约需要15分钟。 译:It takes about 15 minutes to prepare the dish. 17.您想要什么饮品来配您的主菜, 译:What drinks would you like to go with your main course? 18.您是想坐在窗边还是挨着吧台, 译:Would you like to sit near the window or by the bar counter? 19.您的鸡尾酒需要加冰吗, 译:Would you like the cocktail on the rocks or straight up? 20.这是您的账单～请您过目。 译:Here’s your bill. Please check it. 题型二 英译中 1. At the dinner banquet Chinese food will be served and the minimum charge of RMB 80 Yuan is required for each person. 译:晚宴将是中餐宴会～最低消费每位80 元～不包括酒水 2. What drinks are you going to have for the banquet? 译:宴会需要什么酒水, 3. We don’t have any tables by the windows available. 译:现在没有靠窗的位子了。 4. Let me just confirm your reservation. 译:让我来确认一下您的预订。 5. I’d like a private room for 15 people at eight thirty tomorrow evening. 译:我想订明晚8点半可以容纳15人的包间。 6. Could you give me some more napkins? 译:请多给我几张纸巾. 7. Do you have vegetarian dishes? 译:你们供应素食吗, 8. Here are our cold dishes, sir. 译:先生～这是我们的凉菜。 9. We have fresh orange juice, apple juice, watermelon juice. 译:我们有鲜榨的橙汁、苹果汁、西瓜汁。 10. What kind of tea would you prefer to begin/start with, black tea or green tea? 译:您先喝什么茶,红茶还是绿茶, 11. Chinese cuisine has a long history, and is one of the Chinese cultural treasures. 译:中国菜有着悠久的历史～是中国文化中的瑰宝。 12. A deposit of RMB 500 Yuan is required to secure your booking. 译:您需预交500元押金去确保您的预订。 13. Let me make you a special offer. 译:我给你一个特别优惠价。 14. Here are some complimentary vouchers for you. You can pay with them next time when you have dinner in our restaurant. 译:我们有一些赠券送给您～下次在我们餐厅用餐时可以使用。 15. It would be on the house. 译:那是免费的。 16. I’d like two T-bone steak and a rump steak for the main course. 译:主菜我想要两份T骨牛排和一份牛腿排。 17. When leaving the table during the course of your meal, put your napkin on your chair, not the table. 译:用餐中如果需要暂时离席～将餐巾放在你的座位上而不是餐桌上。 18. How would you like the steak done, rare, medium or well-done? 译:您想要三分、五分还是全熟的牛排, 19. In American bars you pay drink by drink as you get it. 译:在美国的酒吧里～您喝一杯就得付一杯的酒钱。 20. The most common before-dinner drink is the cocktail, aconcoction of liquor and ingredients such as fruit juices, ice and fruits. 译:鸡尾酒是最常见的餐前酒～它是烈酒和其他配料如果汁、冰块、水果的 混合物。 题型三 情景对话 1. What would you say to someone who walks into your restaurant for a meal? And how do you serve him / her? Answer: Firstly, I will greet the guest by saying “Good morning, welcome to our Restaurant.”, and then ask the guest if he / she has a reservation by saying “Have you got any reservation?” If the guest has reserved a table, I will ask for his name and check it for the guest. Afterwards I’ll show him / her the way to the seat. If the guest doesn’t have any reservation， I will ask about the number of people, seat preference, and then arrange a table for the guest by saying “How many people do you have?” “Will this table do?” 2. If a foreign guest comes to ask for suggestions about Chinese food, and he/she would like something hot and spicy, what kind of dish would you recommend? Answer: There are four major Chinese cuisines, or say, four styles. Each cuisine is distinctive with its own style and flavor. As the guest prefers something hot and spicy, I’d recommend Sichuan dishes are hot and spicy and taste different. Mapo Tofu and Yu-Shiang Shredded Pork are worth trying. 3. What’s the major difference between liquor and wine? Answer: Liquor is an alcoholic beverage made by distillation rather than by fermentation. But wine is the beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume. 4. Do you think the service of Chinese banquet is much simpler than that of a western one? Why? Answer: No, I don’t think the service of Chinese banquet is simpler. Chinese are used to taking dinning as part of their culture, and while serving a Chinese banquet, we have to follow various rules. Although the working procedures of Chinese banquets are quite the same as those of Western ones, working staff should also pay attention to the Chinese dining etiquettes and provide proper services. For example, when receiving a wedding banquet, we have to serve hundreds of guests at the same time. It isn’t an easy job. 5. If the guest complains about waiting for a long time, what would you do? Answer: First I would listen to his complaints with concerns patiently. And then I would say “Sorry to have kept you waiting”. Afterwards I would give him a solution by saying “I’ll check it right away. / I’m sorry, sir. We are short of help today. Would you like to have a drink first?” 6. While you are on duty, what would you do if the guest invites you to a drink? Answer: It is against hotel regulations to go out for a drink with a guest when I am working. So, I would first tell the guest that I am working, and I am not available for the invitation. And at the same time, I would thank the guest all the same. 7. What is your own opinion towards tips? Please state your idea in your own words. Answer: I think tips means that the guest is satisfied with my service. I know it is quite common in Western countries to accept tips from a guest. If the policy permits, I won’t refuse tips in case the guest would feel embarrassed. 8. What is Russian service that is used to serve Western food? Key: For Russian service, waiters go around the table and present large dishes of food to each guest in turn. Waiters will help the guests, or the guests help themselves, to as much or as little as they like. 9.Q:What will you do when the guest tells you that there’s something wrong with the bill? A:I will check it with the guest carefully. If there is a mistake , I must make an apology to the guest，and then bring the bill to the cashier’s desk to correct it. 10.,hat would you like to say when the guest orders a cup of coffee? A:Would you like black coffee or white coffee? / Would you like your coffee with cream or milk?