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电子电饭煲,说明书,模板电子电饭煲,说明书,模板 ENGLISH IMPORTANT SAFEGUARDS When using your electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces, use handles or knobs. 3. To pro...

电子电饭煲,说明书,模板
电子电饭煲,说明书,模板 ENGLISH IMPORTANT SAFEGUARDS When using your electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces, use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or main body in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near by children. 5. Unplug from outlet when out in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. return appliance to the nearest authorized service facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other liquids. 12. Do not use appliance for other than intended use. 13. The appliance must not be immersed in water. 14. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.Children should be supervised to ensure that they do not play with the appliance. 15. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacture or its service agent. 16. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. SAVE THESE INSTRUCTIONS. * These units are “household use” Preheating of the appliance is not necessary. OPERATING INSTRUCTIONS: Please read this instructions carefully before using the appliance. CAUTIONS TO READ BEFORE USING RICE COOKER: 1. Only use this product with the correct AC voltage outlet.(Correct rated voltage see box and label at the bottom of rice cooker.) 2. Be sure to unplug AC cord when pan is not in cooker, or when cooker is not being used. 3. Place the inner pot inside the cooker before operating. Turn the pot gently to right 1 ENGLISH and left. 4. Keep bottom of inner pot and surface of heater plate free of foreign matter to prevent operating malfunctions. DETAILED FUNCTION: For the first use, the LCD shows”--”. When Slow Cook or Fast Cook or Pot Rice or Reheat starts working, LCD shows “-”. When Porridge/Soup start working, LCD shows “90” which is in countdown. The default time for “Set” is 3hours, adding 1 hour with every press. For “Warm” shows “bb”. 1. SLOW COOK: Cook longer and make rice more softer. 2. FAST COOK: Cook normally. 3. PORRIDGE/SOUP: It takes around 1hour and 30 minutes to cook. POT RICE: 1). Cook with oil: After washing rice, add oil mixing with rice. If put 1 cup rice, it needs half a cup of oil. Cook finished until turns into WARM. 2). Cook with dish: Cook rice firstly. When the rice cooker makes 6 sounds during cooking, put the prepared dish into the pot, then automatically back to warm condition. 4. REHEAT: Warm plate is between 80-85 degrees. When gets to 85 degrees, it works 10 minutes and turns into “WARM”. 5. SET: The default time is 3hours, adding 1h with every press. The Max. is 12h, and begins from 1h when comes to 12h. Start working when the appointment time arrives. 6. WARM: It can keep warm for 12 hours, then get back to standby. 2 ENGLISH MAINTENANCE PROCEDURES 1. Remove inner pot and wash them in hot soapy water, taking care to rinse completely, then dry with a soft cloth. 2. Clean outside of cooker with a clean damp cloth. Never clean any part of the cooker with abrasive cleaner. Use a damp cloth or sponge with water and mild dish detergent. Do not submerge any part of cooker in water. Wash only inner pot. 3. To clean the heating plate and thermo-control plate, use steel wool to polish or remove any residue. Then wipe with a damp cloth. Allow to dry completely before re-using. You must keep the heating plate and thermo-control plate free from any foreign objects, otherwise the cooker will not operate properly. 4. Improper cleaning of cooker may cause unpleasant odors. 5. Any residue to the vinegar or salt may cause pan to corrode. LID-OPENING PROCESS : 1. Press the switch slightly. 2. Plastic lid will open up-and-up automactically. 3. Plastic lid totally will open smoothly. HOW TO USE 1. Using the measuring cup provided in the package, measure and add rice to the inner pot. 2. By measuring cup, add amount of water to the rice inside the inner pot according to the following standard: Cups of Raw Rice Water add to the line on pot 10 cups (Max. for cook) 10 – 10 1/2 cups 8 cups (Max. for pot rice) 8 – 8 1/2 cups 6 cups 6 – 6 1/2 cups 4 cups 4 – 4 1/2 cups 2 cups (Max. for porridge) 2 – 2 1/2 cups 3. Set inner pot in cooker. Place rice and water in inner pot. Turn pan gently to right and left. Close the lid firmly. 4. Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may be spoiled. If pot is not in cooker, cooking will not begin. 5. When electrify, “ Warm” indicator brights, LCD shows “--”. Choose the function you need, press it. LCD showing “-” tells you cooking has started. 6. When rice is done, three sounds “ddd” and automatically back to “warm” condition with LCD showing “bb”. , When cook Porridge/Rice, LCD shows “90” and start to countdown. When Porridge/Rice is done, three sounds “ddd” and automacally back to warm condition. 7. Unplug after each use. Grasp the plug, not the cord. 8. When you stew, the water level should not more than 70% of the volume. 9. Do not attach the ventilating hole for fear scaling. 3
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