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首页 麻辣香锅(Spicy hot pot)

麻辣香锅(Spicy hot pot).doc

麻辣香锅(Spicy hot pot)

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2019-01-09 0人阅读 举报 0 0 暂无简介

简介:本文档为《麻辣香锅(Spicy hot pot)doc》,可适用于社会民生领域

麻辣香锅(Spicyhotpot)麻辣香锅(Spicyhotpot)BestanswerspicyhotpotSpicyhotpotapproachissimpleandisadelicacyHotpotbottommaterialcommonvegetableformulaJierecipe,spicyhotpotflavorspicyflavor,practiceisdry,buthowbesttoeatspicyhotpot,mainlytoseetheirowntastehabitdetails,letyourselffeeltodothisspicypot~~Seeminglyrichdishes,infact,issimplyadish,ameal,soyouhavenochoiceTherearesomanyunhappythingsinlifethattherearetoomanychoices,sonochoicemakeseveryonehappyandsatisfiedInthefoodanddrinkisveryrichtoday,wesuddenlyfindthemostprimitivedesireandsatisfactioninthehotpotSpicyhotpot:MaterialScience:Spicyhotpotmaterialisveryextensive,basicallysuitableforfryingcanbeusedasspicyhotpot,butthebasicneedtodealwithit,thewaterisboiled,thespicyhotpotmaterialcanbedividedintothefollowingcategories,youcanchooseaccordingtotheirownpreferencesVegetables:lettuce,lotusroot,bambooshoots,mushrooms,mushroom,cabbage,cauliflower,broccoli,potatoes,sweetpotatoetcDrygoods:fungus,konjacandsoonSeafood:squid,shrimp,crab,konjacandsoonMeat:pork,luncheonmeat,bullfrog,eeletcVisceral:tripe,duck,duck,duckgizzardetcPill:falafel,RicemeatdumplingsandfishballsSoyproducts:tofu,Yuba,frozentofuetcIusedthespicyhotpot:mushroom,mushroom,lotusroot,asparagus,mushrooms,pork,celery,cauliflowerSeasoning:(gramsofmaterialcanbeincreasedorreducedaccordingtotheirownmaterial,butIthinkeachkindoffoodshouldnotbetoomuch,gramsalmost,varietiesapotbetter)Spicesauce:SpicedOilml,Pixianbean(chopped)tablespoons(ml),Hotpotseasoninggrams,gramsofdriedpepper,gramsofginger,garlicgrams,gramsonion,tablespooncookingwine(ml),tspsugar(ml),asmallamountofsaltadded,chicken,whitesesame,corianderamountamountSpicedoil:Octagonalblock,gramsofpepper,caoguo,gramsofdriedpepper,fennelgramsofmeat,,Curtisblock,block,piecesofcinnamonoil,geraniumPractice:,firstsaidfivesesameoilmethod,thiskindofoilbecauseabsorbtheflavorofspiceswillbeparticularlyfragrant,inadditiontostirfryspicypot,butalsocandoboiledfish,saladPractice:Practice:thepotintotheoil,staranise,pepper,driedpepper,cardamom,cinnamon,kaempferol,geraniolinto,withsmallfireheating,untilthespicesfriedbrown,removeoilandspicesdonotuse,preparefriedspicyhotpotmaterial,mushroomtotherootwashsilkintosmallpiecesmushroomstotherootwashandcutintosmallpieceslettucepeeledandcutintothickstripslotuspeeledslicedfunguswithblisters,towashpeeledslicedporkwithcelerygototheoldleavesandcutintosectionscauliflowerpickwashintosmallpiecesInshort,thepreparationofthematerialsaremadepreliminaryprocessing,theadditionofothermaterialsareporkcookedintotheboilingwater,payattentiontothetemperature,crisptastematerialssuchasboiledlettuceslightlyontheline,notcookedMostofthematerialsmakingspicypotwillrequirepriortreatment,waterboiledorfriedcooked,itiseasytostirfryHandlematerialtodrainwater,ormakewaterofthespicyhotpot,thesurfaceofdrychilitowelwithawetwipe,cutintosections,pepperseedsdonot,ifyouusethattypeofpeppercanalsonotcut,potheat,putinfivespices,hot,putintodrychilideepfry,payattentiontodon'tfrydiscoloration,oilred,fragranceoutimmediatelyafterfishingout,drainoilstandby,addporkstiroil,stirslowlydoingsomedelicious,ifnotloveporkcanbedirectlyfriedPixianwatercressandHotpotcondimentIn,PixianfriedbeanandHotpotseasoning,stirChilioilandfragrance,addginger,garlicfriedincense,turnintotheheatresistantmaterial,put(suchasmushrooms,cauliflower)isnotresistanttoheatrelease(suchaslettuce),defthandsstirevenly,addwineandstirwell,willbefriedbeforethedrychilistirfrytogetherAddsugar,salt(dependingonthesituation,watercress,potseasoning,therearesalt),chickenessence(accordingtoeachflavor)seasoning,stirfrycanbe,withalargebowlout,sprinklewithsesameseedsandcoriandercanbeSpicywoklog::readreview:bigandsmallWorkinYinchuanapproachingnoon,alittlebitforbellyFromtheculturalstreetout,readytothebuildingmaterialsmarketPassinganewstore,askingcasuallyThebossishotandfriendly,andcan'thelpmakingasweettalkandsittingdownonanewdishAssoonasthedishesareonthetable,thecoloursattracttheeyeballsTheredbackgroundisaccompaniedbygreen,yellow,whiteandothershadesofgoodtasteThehotsteamscentedintomynostrilsThetasteofSichuaninmyhometownismyfavoritePuttheminyourmouthandallthebudsareinbloomEventhewineandvegetables,takeawaythechildren'slightFinally,theredpepperinthesearchfordeliciousAnyway,Ireallydon'tfeelithere*spicyhotpotOpencategories:health,food,snacks,hotandspicySpicyincensepotfromChongqingJinyunMountainTujiaflavor,isacommonpracticeoflocalpeople,tohemp,spicy,freshandfragrantmixingpotasafeatureItissaidthatthelocalpeopleusuallylovetoeatavarietyoffriedupeintopftogethertasteseasoning,andwheneverthereisheavyguests,willaddthemeat,seafood,crisp,tenderinintestinalusuallyeatbigpotcooking,bambooshootsfriedYubafragrance,becauseinadvance,canabsorballkindsofmeatandseafoodtheflavor,additselfflavor,mixedtogether,theachievementsofthe"potofincense"Contentmix,therearemeat,therearevegetarian,therearelight,spicy,naturalformation,butalsoartificialprocessingIthasbeenfeltfarapartfromeachotheringredients,intothepot,asthecolorfulfashionwillmixtogether,enjoytherichnessanddiversitySpicyhotpot,withspicyandnotdry,freshandfishy,theentranceofincense,andlongaftertasteoftheuniqueflavorSelectionofpepperincensepotproductionhasspecialrequirements,especiallyinthe"twothorns"isthebest,becauseofthebrightcolor,spicypepperflavor,spicyfeelingsoftTheincensepotspicesbySichuanuniqueseveralkindsofspecialmaterials,bymoderntechnologyrefined,nottohurtthestomach,donotgetangry,brightcolor,itis"ared"saidThefragrantpothasafragrantaromaandasoftandpureflavorItismadebysinglepotandsinglefry,andcaterstothepursuitofhealthofthemodernpeople!Inrecentyears,someSichuanchefbasedonspicyanddrypotdishonthespicyhotpotwerecollectedanddeveloped,thespicyhotpotrestaurantformanagementandoperation:rawmaterials,extendedtoseafood,poultry,vegetablesproductsuptohundredsofflavor,fusionChongqingHotpot,Sichuanstyledrypot,spicycuisinefeatures,highlightingthecharacteristicsofhemp,spicy,dry,spicy,fragrantfurtherrefinement,theclassificationof,littlespicy,spicy,spicy,spicy,spicy,ineffect,ItdiffersfrommantomanuniqueherbsspicestherawmaterialsusedinqingrechushifunctionssuchasChineseherbalmedicine,hasnothurtthestomach,donotgetangry,todampheatandotherspecialdietfunctionTherefore,itisnotsurprisingthatthehotpotispopularinsummer*rawmaterialpreparation:Ingredients:corn,lettuce,beancurd,letinousedodes,freshcrabs,(notnecessarilytheYangchengLakeaslongasthecleanlakelonggood)shrimp,lotusroot,aslongasitistoeatsomethingonthetheoryofHotpotrinsecanbecalledtheAccessories:pepper,Hotpotbottommaterial,onion,ginger,garlic,pepper,cardamom,cumin,geraniol,edibleoil,chickensoupPractice:,themainmaterialisabluent,cutlettuce,Yubawarmblistersopencut,butIcutlotusflowerwithmillet,corncut(notoffendLiYuchun)letinousedodesonfreshcutflowers,allrightafterthebackup,preparealargeglasspot,willbereadytoeatrawcookedaccordingtothedegreeofresistancefromthebottomupstacked,Igenerallyinaccordancewiththemushroom,corn,lettuce,freshYuba,letinousedodes,lotus,crabs,shrimp,alargeorderfromthebottomtothetoppieces,findawokintotheamountofcookingoil,scallion,ginger,garlicandpepperintothesaute,frytospreadtoHotpotbottommaterial,thefireonthepot,addchickenbroth,willburstpouringinneatlyfragrantmaterialHotpotbottommaterialIftheresiduecanaddalittlewaterandwashingintothecauldron,don'twasteAddthecookingoilandstirfrythebellpeppersseparatelyPourintothepanThepotboils,boilthepotsoupafteraminute,youcanturnoffthefire,thepotheatpreservationisgood,stewaboutminutestoeatThebestchoiceglasspot,nopollutioncanbeseen,theingredientsarecoolah!*mainmaterial:Letinousedodes,mushroom,avarietyoffish,cuttlefishrings,iceshrimp,celery,tripe,luncheonmeat,beef,whatcanbethefollowing(mainlymakethebottomofthepotandfrythefoodyoulike)Makingmethod:Potintotheoil,burntoheat,alargenumberofdriedchili,pepper,purplefishout,andthenpepperparticles,hempflavoroverflow,fishout,thebottomoilsuccess!Leavethebaseoilinthepan(seehowmuchmaterialyouwanttomake),Thenunderthegingerandgarlic(arelarge)fragranttothePixianbeansaucetwospoon,alittlewine,stirfriedfragrant,youcanstarttoeatfriedmaterialFryingtimepayattentiontothetemperature,accordingtotheorderofmaterialcookedpot,suchasthefirstshotaftercelerybeeflastFriedbeforethefirstpillandseafoodsoupcookedunderthefirstMeatfirstboilhot,smallboiledmushroomsAfterallthematerialswithsmallfirepotChickenessenceAllcooked,thenputthepepper,pepperandthenputinAddspringonionandcoriander,stirfrypancanbePrivatepractice:themainSichuanfoodsoulPixianwatercress(accordingtothebodyneeds,theoveralltexture,youcancontinuetoaddmaterials,suchasbayleaves,reddates,cinnamon,angelica,rowgrass,etc)Friendshiptips:Asintherestauranttoeat,aftereating,thewaiterwillbepleasepacktherest(evenifyoufeelthereisnowhattoeat,alsowanttoplaywell,isbecausewewanttherestofthematerial(reallyexpensivethingsareinside)!!!!)Aftercomingbacktojointhefavoritevegetablesandsoon,butalsoalargepotoffragrantsmelling!!!That'swhatIdidinBeijing!*material:(porkluncheonmeat,shrimp,crab,fish,fish),melon,celery,mushroom,lotusroot,cauliflower,lettuce,freshCornCob,fungus,Pleurotus,letinousedodes,potatoes,sweetpotatopowder,crisptofu(beancurd,beancurd,tofu,fish(cuttlefish),freshfish,fish,crab,crabmeatpillpillpill)Seasoning:beansauceanddriedpeppers(,eachcutintotwosegments),pepper(accordingtotheirowntaste,tastemorelove,lovetoeatsomelightlessput),pepper(accordingtotheirowntaste,tastemorelove,lovetoeatsomelightlessput)ChongqingLittleSwan,Hotpotbottommaterial(bags,basicallycanbeusedtimes),ginger(a),green(a)Homemadespicyhotpotmethod:,waterinthepotboilthelotusroot,cauliflowerintosmallblocks,boilafterboilingoffthefire,adddriedsweetpotatopowder,fishballs,crabballs,suchassweetpotatopowderbubbleopen,removeandstandby(thewaterboiledvegetabledishtypetobeused),porkslice,crisptofucutintostripsgingerslices,garliccutintosegments,theotherfromapot,pouralittleoil,add:chili,pepper,pepper,ginger,scallionsautetheporkstirfry,putsomesoysauce,cookingwine,meatwillnote:alittlewater,watercandishoutintoasmallbowloffriedmeat(soinordertomakeflavor),continuetostirfryuntilthemeatoutoftheoildrain,theremainingoilinthepot,addappropriateamountofsoysauce(choppedcanavoidpan),ChongqingLittleSwanHotpotbottommaterialamount,boilthesolution,addlotusroot,cauliflower,sweetpotatoflourandstirfry,addporktoonion,alittleboilingwater,stirevenlymicrocookforaboutminutessotasty,putthepotbeforealittlechickenseasoningSpicyhotpot,penxiangpubiisreadyTips:Materialscanbefreelymatched,notallfinishedDonotaddsalt,beanpaste,hotpotbottommaterialhassaltflavor,andtheflavorisrelativelyheavy,youcantasteitbeforecooking,notenoughsalt,addalittlesaltHassolvedtheproblem,thecollectionreproducedtoQQspacespicyhotpotspecificpracticeTags:spicyincensepot,spicyincensepotpractices,practicesmustbespecificquestionssupplement:Don'tbetoocomplex,themainpoint,andlesseasytodoandnotthattasteof:Tobebetter,buymaterialquestions,supplement:ThankyouallI'mgoingtothesupermarkettodoitO(aU)answeroHahasobluedemonofpopularity::::solutionAnswerA:practicepreparation:Ingredients:corn,lettuce,beancurd,letinousedodes,freshcrabs,(notnecessarilytheYangchengLakeaslongasthecleanlakelonggood)shrimp,lotusroot,aslongasitistoeatsomethingonthetheoryofHotpotrinsecanbecalledtheAccessories:pepper,Hotpotbottommaterial,onion,ginger,garlic,pepper,cardamom,cumin,geraniol,edibleoil,chickensoup,ingredientswillwashlettucecut,cut,openblistersYubawarmbutIcutlotusflowerwithmillet,corncut(nottooffendLiYuchun)letinousedodesonfreshcutflowers,allrightafterthebackup,preparealargeglasspot,willpreparethefoodrawcookeddegreeaccordingtotheresistancefromthebottomupcode,Igenerallyinaccordancewiththemushroom,corn,lettuce,freshYuba,letinousedodes,lotus,crabs,shrimp,alargeorderfromthebottomtothetoppieces,findawokintotheamountofcookingoil,scallion,ginger,garlicandpepperintothesaute,frytospreadtoHotpotbottommaterial,thefireonthepot,addchickenbroth,willburstpouringinneatlyfragrantmaterialHotpotbottommaterialIftheresiduecanaddalittlewaterandwashingintothecauldron,don'twasteAddthecookingoilandstirfrythebellpeppersseparatelyPourintothepanThepotboils,boilthepotsoupafteraminute,youcanturnoffthefire,thepotheatpreservationisgood,stewaboutminutestoeatThebestselectionofglasspot,nopollutioncanalsoseetheinsideoftheingredientscool!B:Material:letinousedodes,lunchmeat,mushroom(fungiandfindsomemorestuff),Yuba,lovetoeatmeatsuchaschickenwingscanalsofindsomestuffsuchaspepper,pepper,beanpaste(thisiswhatbrandIforgot),vegetableoil(put),salt,MSG,onions,ginger,corianderFirstcopythevegetables,sixorsevenminutescooked,andtheseasoningintosmallbowl(pepper,pepper,beansauce,onion,ginger)playaroleOilisnottoohot,addseasoning,fryforawhile,inyourpreparedmeatandvegetables(vegetablestuffstuffintowater,watertocontrolacontrol),addsomesaltandmonosodiumglutamate,beforeoutofthepotincorianderThisdish,accordingtopersonaltaste,lovetoeatspicypeoplecanputsomepepper(pepperthebestselectionoffreshbutitisnotgoodtobuy),pepper(Sichuanspicypepperalittle,thechoiceisveryGuanJian,thisdishisnotonlyhot,butalsoveryfragrantsmelltoextractfrompepperonthebody,sothechoiceofgoodpepperisveryimportant)Practicecanalsobeusedhotpotbottommaterialtofry,butnotintendedtouse,orwiththeirownsaucewithagoodpoint,haha!AnswersupplementThesematerialsareeasierformetobuy~aslongasyouarenotinthecountry!material:Pepper(abowl),scallion,ginger,garlic(muchmoredelicious),peppergPepperg(ifyoucan'tstandout,numbtasteadvice)aniseg,g,caoguofennel,meatKou,staranise,geraniol,cinnamon,cloves,licorice,Pixianbeanpaste,fermentedglutinousrice,sugar(evenisthehomeforallspicesa)rawchicken,muttonslices,celery,frozentofu,tofuskin,whiteradish,beancurdThisiscasual,eatwhattheirfreecollocation,otherssuchasluncheonmeat,lotusrootinsideisalsoverygoodPreparation:ChickenJanecutintoflowerknifeFrozentofu,tofuskin,cutintopiecesofwhiteradishcutintothickstrips,soafterthebubblecut,celerycut,slicedmutton(donotbuymuttonslices,IusedtoplaytheHotpotmap,themeatallbroken,seemstowanttopaythepriceatthecarelessway)to,oilburningheat,addpepper,pepper,fennelfruit,size,meatKou,staranise,cinnamon,clove,licorice,basilandstirfryuntilfragrantscallion,ginger,pepper,togetherintothestirfryAddthePixianbean(Iusethebag),glutinousrice,sugaramountstirevenly,addchickenandmuttonstirtochangecolor,addwaterml,waterboilingafteraddingtofuskin,frozentofu,Yubafry,mustconstantlystir,noteasytopastepot,addcelery,whiteradish,thepotFullfrythewater,pourintosesameoil,chickenessence,outpot,potcan

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麻辣香锅(Spicy hot pot)

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