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首页 馕(Nang)

馕(Nang).doc

馕(Nang)

巴黎靠左岸
2018-04-04 0人阅读 举报 0 0 暂无简介

简介:本文档为《馕(Nang)doc》,可适用于社会民生领域

馕(Nang)馕(Nang)NangnngNanginXinjianghasalonghistory,theancientChinesecalled"Hucake","breadoven"Nangwithflourasthemainrawmaterialforfermentation,butdonotput,putalittlesaltandalkaliNangmostlyrounded,thelargestiscalled"Aimanke"NangNang,thininthemiddle,edgeslightlythick,thecentralstamphasmanypatterns,therearecmindiameterThislargeNangkilogramsofflour,knownasthekingofnangThesmallestNangandgeneralcupmouthsobig,called"supportingHimalaya"Nang,aboutcmthick,isasmallfineworkmanshipNang,hasadiameterofaboutcmthick,aboutcm,withaholeinthemiddleof"GejideNang",thisisakindofallNangthemostthickNangtricksaremany,therawmaterialusedisalsoveryrichCatalogbasicinformationbasicmeaningtheword"Nang"originoriginsfeaturesimprovementandevolutionpracticeslegendspeciesbasicinformationPinyin:nngnNangnghavetraditionalChinesecharacters:NangNangForthis,theMinistryofforeignradicals:stroke:,total:strokestraditionalradical:foodMinistryofstrokes:totalstrokes:Five:QNGECHANGJEI:NVJBVOrdernumber:fourcornernumber:UniCode:CJKunifiedChinesecharactersUbasicmeaningNangNangNNG'sopeningupTheabakedcake,UygurandKazaknationalitiesasastaplefoodInotherwordsNhavengThefoodintohismouthdesperatelyEnglishThebread(PersianNaan)Nangtheword"Nang"origin"Nang"inPersian,inhistory,ithasothertitle"Turkicdictionary"calledNang"AitkenAmericaII"and"""TheCentralPlainscalledNang"Hucake"inDunhuang,asuicidenote,therearekindsofnameofcake,"Hucake"isoneoftheAccordingtorecords,sincetheHanDynastywasintroducedintotheCentralPlains,Hubecameafavoritefoodofthepeople,andintheEasternHanDynasty,eveninthepalacetherewasa"Hupiefever"Asaresultofitsowneasytomake,easytocarry,longstorageisnotbad,suitableforcarryingontheroadandothercharacteristics,butalsobecomethebestchoiceforbusinesstravelersZhangQiandrovewesternregions,frequentcommercialactivitiesthatHucakepopularinsomeplacesinthemainland,andthename"Hucake"fromtheHanDynastytotheFiveDynasties,thesonghasbeenpopularintheCentralPlains,thatithasastronginfluenceontheCentralPlainsfoodcultureNangisoneofthemainethnicbrothersfavoritepastainXinjiang,hastwothousandyearsofhistoryNangisaroundbreadWithwheatflourorcornflourfermentation,kneadthedough,andtheninaspecialfire(commonlyknownasNangpitbaked)Nangmanyvarieties,thereareaboutmorethanThereisacommonmeatNang,Nang,Nang,sesameoil,WowoNangNang,NangHillman,etcAccordingtotheresearch,"Nang"fromthePersianword,popularinArabia,TurkeyandCentralAsiancountriesUygurNangoriginallycalled"Amak",untilXinjiangIslam,wascalled"nang"ThegeneralpracticewithroastedNangClayovenrollsisverysimilartotheHannationalityIntheflour(orflour),addalittlesaltandyeastnoodles,andevenly,rubthoroughly,alittlehair,youcanbakeAddsuetisoilNangwithmuttonDing,cuminpowder,pepper,onionandothercondimentsarenotstuffingisbakedmeatNangsesameandGrapeJuicecalledmixedgrilledsesameNang,andsoon,andbecauseofadditivesandingredientsshapedough,bakingmethodsaredifferent,NangthenameisnotappropriateNangextremelyresistanttostorage,isthemainfoodofUygurfamilystandinginXinjiang,otherpeoplealsoloveeatingnangThetownhasroastedNang,Nangsellsmallworkshop(commonlyknownasNangroom)EveryfamilywillmakeUygurroastednangEatingNangusuallymustbematchedwiththeFuzhuanTea,teaorbrothoriginsGenerallyNangisbroughttoChinafromthewest,itistheresultofagriculturalcivilizationNeedstobeemphasizedisthatonlyinthepitisroastgrilledNang,ontheotherhand,eveniftheshapeissimilar,cannotbecalled"Nang",itisoneNanginXinjianghasaverylonghistorySomebelieveitwasinventedbyUighurs,butarchaeologicalevidencedoesnotsupportitIn,theXinjiangculturalrelicsarchaeologistsdiscoveredtheremnantNangAstanatombinTurpan,themainproductionformandmodernfoodNangUighursareexactlythesameBytheexperts,theseresidualNangisadburiedAsweknow,UyghurancestorsofancientUighurpeopleatthistimeinMobeiplateauTangKaichengfiveyears(ADyears)ofxiajiasithousandtroops,capturedtheUighurKhanateteethaccount,theUighurKhanateperish,tribesscatteredTheTangDynastyfledsouthtoincorporate,placedinthenorthandsouthofHuaihe,andlatermergedintotheHannationalityEastoftheUighurinKhitan,gradualintegrationinthem,sowhenthereis"halftheKhitanLiao"proverbIsxiajiasipreyintoxiajiasiUighurpeople,TheWesthasapartintheHexiCorridor,theevolutionofthecurrenttheotherpartinJimsar,Turpan,aftergraduallyintotheTarimBasin,andhasestablishedtheGanzhouUighurcountry,WestUighurstateinChina,WangZhaoxi,QiuciUighurUighurinkalahanThisisTurpanwithhundredsofyearsafterthingsnangTherefore,firstbytheinventionalsosaidUygurNangcannotbeestablishedHowever,itisbytheUygurpeopleNangtocarryforward,now,notonlyistheUygurNangoneofthefavoritefood,alsobecomethefavoritefoodofmanyothernationsfeaturesUygurNangfoodinthecountryitisauniquefoodInthenorthandsouthoftheTianshanMountains,nomatterwhereyougo,youcaneatcrispyNang,NangisthestaplefoodoftheUighurpeopleNanginXinjianghasalonghistory,therearemanyhistoricalrecordsinourcountryTheTurpanAutonomousRegionMuseumunearthedintheTangDynastyNang,inmorethantwothousandyearsago,thepeopleofTurpanwilldofinedeliciousNangNang,theancientsaying"Hucake","breadoven"ThehistoryofourcountrymanyfamouspoetsintheirpoemsalsodescribednangAsinthe"sendHucakeandYangWanzhou"inthepoemsaid:"linseedcakelikelearninganewfaceofKyoto,crispoilfurnaceAmbassadorYangChanplacedhunger,tastetoseewithoutauxiliaryxing"JiaSixie's"QiMinrequirements"extracted"recipes"aboutdoingNangtechnicalinformation,visibleNanginourcountrylongstandingrecipeWiththedevelopmentofsocietyandproduction,nowtheUygurNanginvarietyandqualityoncolorthaninthepasthasbeengreatlyimprovedandimprovedimprovementandevolutionNangisusingflourasthemainrawmaterial,forthefermentationsurface,butdonotputalittleputsomesaltandalkaliNangmostlyrounded,thelargestiscalled"Aimanke"NangNang,thininthemiddle,edgeslightlythick,thecentralstamphasmanypatterns,thediameteriscmSuchaNangneedoneortwokilosofflour,knownasthekingofnangThesmallestNangandgeneralcupmouthasbig,called"supportingHimalaya"Nang,athicknessofaboutlcm,theworkisasmallfineNangmostThereisadiameterofaboutcm,fiveorsixcmthick,withaholeinthemiddleof"GejideNang",theHanpeoplecallit"WoWoNang",thisisallthemostthicknangMorelovetoeatthiskindofUygurNang,especiallyUighurinKashidonoNangtechnologyisveryhigh,theybakedNangsurfacesmooth,coloryellow,andshiny,notonlypleasingtotheeye,andtastesweetUygurinadditiontodoingNangfermentednoodles,alsonotfermentednoodlesdonang"Kakeqi"and"bitter"NangNangisunleaveneddoughdo,andsuetoroiltothesurface,rollintoathinandgrilled""KatemaNangisalsousedunleaveneddoughandoil,buttheprocessingmorefine,withalevelofalayerofoiltogether,rollintoathinandgrilledThesearesweet,crispandNangcanbestoredforalongtimeandothercharacteristics,alsocalledoilNang,holidaysormeettheweddingofUighurpeopleoftendothiskindofNangtoentertainguestsOnthesurfaceofgeneralNangtoputsomeonionsandsesameseeds,notonlybeautiful,isalsoverygoodAnotheriscalled"sweetNangNang,Nang,Hickman"isthesurfaceoftheicewateronthesaccharificationofNang,bakedafterthesugarintothecrystalonthesurface,inthesunlightglittering,isunabletohidegreedsHowever,inmanyNangvarieties,tothenumberof"KuoXiNang"and"broadGolmudJeddah"thebesteatingnangThesearethemeatNang,practiceistousemuttonfatchoppedonions,saltandseasonings,andtheninthefermentationofthepackageorontheinside,putinNangpitbakedThisNangeatupyourmouthoil,lingeringTypesofUygurNangandalotofvariety,therawmaterialusedisalsoveryrichInadditiontoflour,sesame,onion,egg,vegetableoil,butter,milk,sugar,saltisanessentialrawmaterialTheydocareinHimalayaandother"NangNang,notonlytoputoil,eggs,sugarandotherrawmaterials,andsome"DanAddisonthesurface"(blackseeds,likeblacksesame),thisNangnotonlytastegood,andkeptforalongtimenotbadSo,onthewaywiththeUighursontheNang,drinktea,eatsome"Himalaya"NangimmediatelytoeatisaconvenientmealidealMostoftheUighurNangNangpitbakedNangpitalsohaveauniquestyle,becauseofdifferentareas,NangpitformsandmaterialsarealsodifferentGeneralNangpitaboutmetershigh,withwoolandclayintotheinvertedcylindershapedadobe,surroundedbyasquarebaseclodsofthesoilofTaiwansomeareasofSouthernselectionoflocalnitratetomudandpitNangbilletUrumqiareaUygurpeoplealsousebrickstobuildthepitNangNangpitsizerange,alsointothesquare,accordingtopopulationsizetodeterminethesizeofthepitnangAlthoughalotofstyleNangpit,butsomearenotinNangNangpitbakedForexample,thereisakindofmeatNangisusedinthewokfriedInaddition,thereisanancientmethodthatisroastedNangNang,buriedinthefirewoodofhotashburned,donotturn,donotlook,halfanhourafterroastedWheneating,blowoffsurfaceash,thesametastedeliciousDoNangtechnologyisalmostuniversalintheUygurpeople,bothmenandwomenwilldoNang,especiallytheguestsatthereception,theywillcomeupwithavarietyofNangtoentertainyouIftheguesttothecountyofKucheUygurfamily,theyoftenregardfromthelargesttothesmallestNangNangpileup,putintothetowerinthemiddleofthetable,youhavebothcalled,alsocalled"openyoureyes"NowthepeopleofallethnicgroupsNanghasbecomeafavoritefood,manyotherpeoplehavelearnedtodoNangtechnologyNangisawonderfulbright,bloomintheNationalForestfoodpracticesThegeneralsawonlyoneortwovarietiesofthemostbasicNangNang,infact,manyvarietiesof"Turkicdictionary"mentionedintheissueofUygurNang,"recipes"isadetailedintroductionofmethodsofmakingnangAlthoughmanyNangvarieties,butthemainrawmaterialandmakingNangandthebasicmethodisthesameItsmainrawmaterialsareflour(wheatflourorcornflour),sesame,onion,egg,vegetableoil,butter,milk,sugar,saltWiththefermentationsurfaceorunleaveneddoughmaking"Turkicdictionary"inthe"onelakenowcalled"Nang"supportingHimalayaNang",thesizeofageneralcupmouth,aboutcmthick,isthemostsophisticatedprocessingsmallnang"ItoldDanNang"themostthick,cmindiameter,amiddlefossa,HansaidNangFor"nonang""AimankeNang"uptocmindiameter,tobecomethekingofNangNang,theeachwithkilogramsofflour,thinandbrittleinthemiddle,edgethickandsoft,withthecentralstamppattern"AitkenAmericaII"referstoawellcookedoilnangThesearegenerallyusedinfermentedflourNangbakedThereisanoilNang,isrubbedintooilorsuetwithunleaveneddough,rollthinbaked,"Turkicdictionary"called"theSkyefaced",themodernUygurcalled"KakeqiNangNang"and"pirtle"AnotherprocessingfinertheunleaveneddoughNang,Nangwithalayerofoilleveltogether,rollthinafterbaking,Uighurcalled"KatemaNang","Turkicdictionary"called"Ahabnang"TheNangusedforfestiveguestsPutthechoppedmuttonfat,addoil,salt,onionsandsomeseasoning,thenwrappedinfermentednoodles,madeofmeatNang,NangKuoXicalled"modernuygur""Turkicdictionary"alsointroducedthegeneralmarketnowhasnotseenthe"sweetmeatNang",itistocookthemeatthoroughly,withbutterandsugar,thencookthickens,andthenbakedfoodsurface"PutalayeroficewaterinthesurfaceoftheNang,bakedaftersurfacebright,thismodernUighurcalled"sweetNangNangunitaryzuckerman"Nang,theXinjiangpastaisoneofthemainethnicbrotherslove,hasahistoryoftwothousandyearsManyvarietiesofnangAccordingtotheresearch,"Nang"fromthePersianword,popularinArabia,Turkey,centralasiaNangpitNangpitiscircular,withsoilandfiringAddsuetisoilNangwithmuttonDing,cuminpowder,pepper,onionpowderandseasoningmixfillingisbakedmeatnangSesameandGrapeJuicecalledmixedgrilledsesameNang,etcandbecauseofadditivesandingredientsshapedough,bakingmethodsaredifferent,thenameofNangcorrespondinglyanddon'tTanglegendthenlearnthroughtheGobidesert,thesidewiththefoodisNang,NangwastohelphimthroughadifficultjourneyThroughthiswonderfullegendThemainfoodisroastedNangTurpanuygur"Adaywithoutfood,butmustnotbeadaywithoutnang"Toprovetheimportantpositioninpeople'slifeintheUygurnangNangwithlesswater,longstorageisnotbad,easytocarry,suitablefordryweatherinXinjianginadditiontotheproductionofbakedNangfine,exquisitematerial,tastecrispyanddelicious,richinnutrition,peopleofallnationalitiesfavoriteroastedNangsurprisingNangissaidtohavebeenyearsofhistory,archaeologistsintheancienttombunearthedinnanglegendAlongtimeago,inthevastnessoftheedgeoftheTaklimakanDesert,nomadicherdersintheMonthsandyearspassbyassummergoesandwintercomes,nohumanhabitationintwosidesoftheTarimriverSometimesgooutatleasttendaysandahalfmonths,morethanayearorso,hadtotaketheirfoodontheroadOftendrieduptheTarimRivercannotprovidesufficientwaterfortheherdsmen,nottwodays,thesolidfoodonthebodyashardasthestonesinGobi,dryandhard,biteafrontteeth,straightonmarsTheworld'slargestNangpitOnedaythesuncameoutjustlikeafire,andtherewasnowindSomecloudisnotcloud,likethefogfogdust,lowfloatingintheair,peoplesmokingeverydropofsweatonthebody,ThesmellofwoolburntintheairAtthistime,thesheepwhoatethegrasslearnedtodigahole,andtheydugtheirheadsintothesoil,butstillkeptonbarkingTheshepherd,Turhun,wassofatthathecouldnotstandthesun,sohethrewthesheepandranbacktothehousedozensofmilesawaySpitKhundivedintothewatertank,acoldwaterheadoftheporphyrin,immediatelyturnsintowaterHesuddenlyfoundapieceofdoughinthebowlofthewife,firmlyflingcautiontothewindscome,likewearingahatastightlybuckleattheheadDoughiscool,verycomfortableThenherememberedthesheepthrownoutThesunisstillburning,thedustonthespitKhuncomingoutofthecrackedland,gotowardsthesheepAshewalked,hesmeltagoodsmellHelookedleftandright,buthedidnotknowwhyHetrottedalong,buthisscenthungonhimNotforalongtime,thefootisaredroottripped,beforethefall,theheadofthedoughtofalltotheground,shatteredThescentisgettingthickerandstronger,coveredwithfront,leftandrightsidesPickupapieceofbrokenbreadspitKhun,putintothemouthtosavor,outsideGioritender,crispyanddelicious,verydeliciousNangpit"DongDaindespairDongda"SpitKhunhumdrum,chewoffqiapan,wrapupthebrokenpiecesofbread,ranandranbacktothevillageAlongtheway,hesawpeoplesendapieceofbroken,andotherpeoplesay"delicious,delicious,goodtoeat",andthencontinuetomoveforwardIheardmanytimes"deliciousdelicious",confirmthatsomethingisdeliciousspitkhunTastedthescentoftheherdsmanbrotherslearnedtheinsandouts,havefollowedsuitYoumusthaveanameforsomethingsodeliciousandnewInordertodistinguishallkindsofcake,puteveryonespitKhuntogether,benefitbymutualdiscussionAftermuchdeliberation,orhesuggested:"callit"Nang"!"Noteverydaysunnyday,withnosunshade,orsnowofwinter,peopledonoteatNang,wasparticularlyuncomfortableWanttospitKhunover,agoodideaHeisintheirownbackyard,dugapit,wipethewallswithyellow,inthemiddleofburningredwillowroot,redcharcoal,kneadeddoughstucktothewalls,andsoonfragrantNang,"anewfurnacesesamecrisp"roastedNangtastethannaturalsuncookedbetterSincethen,XinjiangUygurpeoplecannotdowithoutNangInsomeoccasions,NangalsoexpressedaspecialmeaningForexample,fallonthegroundtopickupeasilydregsNangontheheights,letthebirdstoeatforinstance,themarriage,thebrideandgroomtoeatJiaoNangwithsaline,asymbolofhismenandsaidofacouplespeciesNangmanyvarieties,thevariouspartsofXinjiangisdifferent,everynationhasaNangSomethinguniquetoyouThemorecommonNangOilNangThesurfaceofsesame(sesame,blacksesameisnotsimilartoYadan),generallywhitesesameorroastedNang,Yadan,surfaceoil,pastryatMilkNangNangmilkisthick,noodleswithmilk,bakedforalongtime,theshellisthick,eatingmilkGeheNangAlsocalledWowoNang,verythick,amiddlefossa,skincrispyellowshiny,usuallywithsesameSesameNangSimilartobothsidesofsesameoilNang,hencethenamesesamenangSkinteethNangIstheonionskinteeth,theteethandskintothesurface,doitwiththesmellofNangskinteethTherearealsosomeskinteethNang,themostclassicisskinteethmilkandmilkNang,andskinteeth,tastewithtwoverypopularCornNangThereareonlycornmealcornNangdo,therearetwokindsofcornflourandwheathybriddonangCornNangtasteabitlikebuns,slightlysweettasteBuckwheatNangWithbuckwheatNangwithbuckwheatandcornNangbrown,shapesimilarity,lightsweet,canaddsomeessentialnutrients

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