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首页 世界最全的咖啡知识(扫盲ing)(The world´s most …

世界最全的咖啡知识(扫盲ing)(The world´s most comprehensive coffee knowledge (literacy ing)).doc

世界最全的咖啡知识(扫盲ing)(The wo…

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2018-04-15 0人阅读 举报 0 0 暂无简介

简介:本文档为《世界最全的咖啡知识(扫盲ing)(The world´s most comprehensive coffee knowledge (literacy ing))doc》,可适用于社会民生领域

世界最全的咖啡知识(扫盲ing)(Theworld´smostcomprehensivecoffeeknowledge(literacying))世界最全的咖啡知识(扫盲ing)(Theworld'smostcomprehensivecoffeeknowledge(literacying))Theworld'smostcomprehensivecoffeeknowledge(literacying)CafeLatteLatteisaclassicblendofespressoandmilkinItalyTheItaliansalsoliketoservelatteasabreakfastdrinkInanItalianmorningkitchen,thesunonthestoveusuallycookscoffeeandmilkatthesametimeTheItalianwhodrinksthelattedoesn'tsaytheylikeItalyespresso,sotheyprefermilk,andonlyespressocanbringanunforgettablesmelltotheordinarymilkItalianlatte(Caffe)Latte)youneedasmallcupofEspressoandaglassofmilk(~ml)Thereismuchmilkandlesscoffeeinthelatte,whichisverydifferentfromCappuccinoLatteisverysimple,justinthefreshlymadeItalyespresso,pourboilingmilkInfact,howmuchmilkcannotaddafixedpattern,thefreeallocationofpersonaltasteIfyouaddhotmilkonsomehotmilk,it'sacupofAmericanlatteStarbucks'sAmericanlatteismadeinthisway,withaItalyespressoonthebottom,amilkheatedto~degreesinthemiddle,andacoldmilkfoamthatisnomorethanhalfacentimeterIfyoudonotreleasemilk,andtwotablespoonsofmilkfoamdecorativeespressoinItaly,becameknownasEspressoMacchiatoisanItalianespressomacchiatoOlaycoffee(CafAuLait)UEFAcoffeecanbeconsideredaEuropeanlatte,notthesameasAmericanlatteorFlatteItwasasimplewayofpouringacupofItalyespressoandalargecupofhotmilkintoalargecup,andfinallyputtingtwoscoopsofwhippedcreamonthesurfaceoftheliquidOlayisdifferentfromAmericancoffeelatteandItalianlatteisthebiggestcharacteristicofitrequiresmilkandespressowithmilkandcoffeeintothecup,metforthefirsttime,thecollisionisacomfortablemoodTheFrencharethemostardentsupportersofUEFA'scoffee,andyou'llseearoundEuropeanCuponyourbreakfasttableinFrance,whichisthesourceoftheirgoodday'smoodInterestingly,comparedtoallthecoffeecups,perhapstheFrenchCupisthebiggestLatteisthemostitemsofespressopeoplefamiliarwithItisrichinheavyESPRESSO,addingproportion,evenmoremilkcoffeeWithwarmmilkflavor,sothattheoriginalstandcoffeebecomessmoothandsweet,sweetflavor,evennotusedtodrinkingcoffee,tooNandilatteFangMeitasteAndacappuccino,lattebecausecontainlargeamountsofmilkfordrinkinginthemorningTheItaliansalsolovetotakeittothestomach,collocationbreakfastAlotofpeopledonotknowtherelationshipbetweenlatte,Olay,infactthelatteisItaliancoffeewithmilk,thesteammachinesteamedHotMilk,andOlayisaFrenchcoffee,theyburnedmilkboilinghot,tasteisaGumoistslipperybeautyPractices:useofutensilsandmaterialsDeepbakedcoffeebeansrightamountofmilk(coffeefreshmilkratiois::),hotwaterimmersioncup(warmcup),sothatthetemperaturerise,andthenthrowoutexcesswaterusecoffeebeansdeepbaking,willfallintothecoffeepowderfillingpressure,pressurebarcoffeepowderpressing,andthenfillintheextractionpressureregulatoronespressomachine,extractESPRESSO(Coffeemilkratio:)taketherightamountofmilkandplaceitunderthesteamnozzleofespressoespressomachineandsteamitintohotmilkpourthehotmilkintothecupshakethetopandbottomoftheglasstomakethemilkbubblerisefinally,ESPRESSOslowlypourintothecupCabDhino(GappuccinoCappuccinoCoffee)AtthebeginningofthetwentiethCentury,theinventionofthesteampressurecoffeemachineoftheItalianArchieBbuNatsuatthesametime,itdevelopedacappuccinoCappuccinoisaddedtothesameamountofItalyespressoandsteammilkfoammixtureofItalianCoffeeAtthispointthecolorofcoffee,likecappuccinomonksinthechurchonadarkbrowncoatcoveredwithascarf,hencethenameofcoffeeThetraditionalespressocappuccinois,steammilkandmilkfoamThestrongtasteofespressocoffeeservedwithacreamymilkbubbleSprinkledwithcinnamonpowderofmilk,mixedwiththearomaofItalycoffeefromthebottom,thenewgenerationofcoffeemakersforthisandheartbeatIthasanirresistiblecharm,atfirstwhensmellisveryfragrant,thefirstdrink,canfeelalotofmilksweetandsoft,secondpeoplecanreallyenjoycoffeesomebitternessandrich,andfinallystopwhenthetasteinthemouth,youwillfeelmoreamellowandmeaningfulAcoffeecanhaveavarietyofuniqueflavor,donotfeelverymagicalThefirstonealwaysmakespeoplefeelbitterandsour,andalotofbubblesarelikeyoungpeople'slife,butthebubbleburstingandthelittlebitternessarealsotheconflictsbetweendreamandrealityFinallytastedthesorrowsandjoysoflifeafterlife,sweetmellowandintoxicatedpeopleIt'slikeadolescentyouthingeneral,enjoythechildishandwonderfuldaysafterbeginningtofaceintotheadultworld,therealtasteoflifeinadditiontosweetflavor,andabitterCappuccinoVienneseCorkishJKi(FanzGeorgeKolschitsky)CafeLatteisthefounderofmilkandcoffeeThesetwodrinksarecoffeeandmilkderivatives,butthecappuccinohistoryaremoreknowledge,hasbeenstudiedandtheoptimalbodymaterialchangesinwritingCappuccinothehistoryofthisword:FoundedinafterfiveyearsoftheFranciscanfriars(Capuchin)arewearingbrownrobes,wearingapointedhat,aFranciscanspreadtoItaly,thelocalpeoplefeelveryspecialpriestclothing,givethemaCappuccinoname,thewordreferstotheItalianmonkswearingrobesandasmallhatfromtheItalian"hijab"CappuccioHowever,theoldlovetodrinkcoffee,espresso,foundthatmilkandmilkfoamaftermixing,colorislikefriarbrownrobe,thenstruck,gavethecoffeewithmilkandmilkbeveragesharpbubble,namedcappuccino(Cappuccino)TheearliestuseofthewordEnglishtimein,whenSanFranciscoreportedthefirsttointroduceacappuccinodrinkuntil,yearslater,itbecametheworldforhavinghearditmanytimescoffeedrinksShouldsaythewordCappuccinocoffee,fromtheFranciscan(Capuchin)andItalian(Cappucio),Cappuccinobelievestheturbanoriginalcharacters,neverexpectmonkrobefinallybecomesacoffeebeverageCappuccinoandamonkeyonitAfricaisalittlemonkey,hasablackconehaironhishead,liketheFranciscanchurchonthesmallcapsurplices,thislittlemonkeyhasthereforebeennamedCapuchin,thenameofthefirstmonkeyusedbytheBritishinCapuchinthiswordafterhundredsofyearsofproductionandproducecoffeebeveragemonkeyname,hasbeenwritingscholarabouttheanecdoteDryandwetcappuccinocappuccinoyouknowcandrinkdryorwetcappuccinodrinkThesocalleddrycappuccino(DryCappuccino)referstomilkmore,lessmilkconditioning,drinkcoffeerichmilkfragrance,suitableforhardcoredrinkingTowetcappuccino(Wet(Cappuccino)meanslessmilk,moremilk,themilkistoostrongandhasastrongsmellofcoffeeItissuitableforthosewhoarelightintasteWetcappuccinoflavourandpopularlattealmostGenerallyspeaking,tastemorethancappuccinolatte,ifyouareahardcorewishcardsordrycappuccinocappuccino,ifyoudon'tchokethehabitconcentratedcoffee,cappuccinoorlattewillbewetCappuccinoInItalyonthebasisofstrongcoffee,andathicklayeroffoammilk,acappuccinoSpecialqualityespressocoffeewouldlooklessinmilkandfoam,butitisstillanimportantfactorindeterminingthecappuccinoflavorsTheafterpartskimmilkintoapot,thenwithMoletthemilkfroth,gas,andletthemilkaftercombustioncanbewhippedcreamevenlyShengcappuccinocoffeecupshouldbewarmorpourthemilkfoamwillspreadUsually,thesecupscanbeplacedonthetopofthecoffeemachinetokeepwarmPourthemilkandfoamovertheespressoandnaturallyformalayer,asiftowrapthecoffeeunderneathNotethatpouringintothebrewedItalycoffee,aboutfiveminutesfull,beatenmilkbubblehotmilk,downtoeightminutesfullFinally,withpersonalpreferences,thensprinklewithdicedcinnamonorchocolatepowder,theremainingmilkcanbepouredintoit,soadeliciouscupofcappuccinomadeLanshancoffee(BLUEMOUNTAIN)IstheproductionofJamaicainLanshanatanaltitudeoffeetabovethecoffeebeans,isaslightlyacidic,supple,delicateflavor,sweetcoffeepureBlueMountainCoffeetaste,lightscent,butdrinkingalcoholisverydelicatearistocratictasteofcoffeeisthebestMochacoffee(MOCHA)Yemencurrentlythebestcoffeeproduced,followedbyEthiopiaMochaMochacoffeewithlubricationamongtheacidtoacid,sweetofparticularlygood,uniqueflavor,withchocolateflavoraladytemperament,It'saverypurecoffeeColombianCoffee(COLOMBIA)ColombianCoffeeSUPREMOinmostcharacteristics,itssoftmellowcoffeewithacidtoacid,itsqualityandflavor,moderatecoffee,coffeeisusedforthedeploymentofcomprehensivegradeMandelingcoffee(MANDELING)IstheproductionofSumatrainIndonesia,themostrepresentativeofthecoffeearoma,flavorthick,bittertasteisquitestrong,butnotcompliantwithacid,IndonesiaproducesthebestqualitycoffeeacoffeeCarbonburningcoffee(CHARCALFIRE)isaheavilyroastedcoffeeIthasasharp,bitter,acidfreetasteCoffeebeanshaveanoilphenomenonandareidealforsteampressurecoffeeBrazilCoffee(SANTOS)istheworld'sfirstBrazilproducerofcoffee,coffeeproduction,flavorismild,slightlyacidic,slightlybitter,astherepresentativeoftheneutralcoffee,coffeeisthedeploymentofmildessentialvarietiesKenyacoffee(KENYAAA)TypicalcoffeegrowninUplandafricaTheAAseriesisthemostadvancedproducts,thecoffeebeansthickfleshyrounded,richinquality,usuallybyshallowbakingEarlyinthemorningtodrinkacupofKenya,with"utilityHawaiicoffee(KONAFANCY)ThecoffeegrownintheWesternvolcano,Hawaii,isalsotheonlycoffeeproducedintheUnitedStatesIthasstrongtaste,strongfragrance,strongacidandspecialflavorQualityisverystable,isoneofthetouriststoHawaii,oneoftheproductsViennacoffee(Viennese)isAustria'smostfamouscoffee,amannamedEinShupanainventedthecoachman,perhapsisbecauseofthisreason,today,peopleoccasionallyreferredtoas"singleheadcoachViennaCoffee"InthethickcreamandchocolatesweetflavorcapturedtheheartsofpeoplearoundtheworldWhitecream,colorfulrainbowsprinklesmeters,lookverybeautifulacrossthehotcoffeeandsweetchocolatesyrup,coldcreamsippinghot,alsohaveadistinctiveflavour!Viennacoffeeisalazyweekendoraleisurelyafternoon,thebestcompanion,drinkacupofViennacoffee,istocreateforyourselfanexcellentopportunitytorelaxButViennacoffeeisnotsuitablefordietersbecauseitcontainstoomuchsugarandfatHazelnutCoffee"Hazelnut"meansHazelnutCoffeeFrenchVanillaisFrenchvanillaYoudon'tneedtoChinesetogetherupPeoplewhoknowandunderstandataglanceDonotunderstandthewilltoseekaplacetocopyaccordingtotheseanswerThesetwoarejustinsidelatteDifferentbackgroundisthesyrupEspressoRistrettocups(ml)steammilkbubble,aboutmlWhitecoffeeMalaysiaistheonlyplacewhereorthodoxwhitecoffeeismade!Themarketnowexistsarecoffeeblackcoffee,blackcoffeeiscoffeeandcaramelgrilledafterhightemperaturemadethisworktomakethecoffeebittercoke,acid,caramelandcarbonizedtasteInhealth,itwillhurtthestomach,lit,causingmelanindepositionandotherdisadvantagesWhitecoffeeiscoffeeandcarameldirectlowtemperaturebaking,removalofthehightemperatureandstirthescorch,sourtastegrilled,Itretainstheoriginalnaturalcoffeeflavorandricharoma,tastefragrantandheartDonothurtthestomach,notlit,lowcaffeine,smoothtaste,sweetandmellowHotcoffeecoffeeseveralcomprehensivemodulation:Brazil,,,MandelingJavaColumbia,Mocha(mixedtype)fragrant,sweetandbitter,acidComprehensivehotcoffee:Brazil,,,MandelingJavaColumbia,Mocha(mixedtype)fragrant,sweetandbitter,acidComprehensiveIcedCoffeeMandeling:,Columbia,Holland,JavaNo,Mocha(deploymenttype),alcohol,carbonburningincensebittercoffeeBrown:thespecificroasting,Sumatra,Columbia,Brazil,,JavamandhelingBitterandmellowItalianCoffee:Usuallybrewedathome,ItalycoffeeisbrewedbytheMochapotinventedinItalyThecoffeepotalsousestheprincipleofsteampressuretoquenchthecoffee(anotherwattdisciple)Mochapotcanmakecompressedsteamdirectlythroughthecellwalltoallowthesteamcoffeepowder,instantcoffeepowderthroughthe(orHooke'sApprentice),theinneressenceofcoffeeextractout,sothebrewedcoffeeisrichinflavorandbittercoffee,andthesurfaceofathinsurfacelayerofthecoffeeoilTheoillayerisderivedItalianCoffeeattractivefragranceCanboLanmacaramelmacchiato:ItalianCoffeeisreally",andablueAllflowersbloomtogether"KangandmacciatotwoflowerAslongastheadditionofcreamespressoinItaly,whichiseasytofinishacupofbluekangThetenderandfreshmilkisfloatinggentlyonthedeepcoffee,justlikeawhitelotuswithoutsilt,whichmakesitunbearabletodrinkEspressoinItaly,donotaddcream,milk,onlyaddtwotablespoonsofdensesoftfoamisacupofMaKiraToUnlikeKangBaolan,wanttoenjoythedeliciousmacciato,haveadrinkFrenchmilkcoffee:Theratioofcoffeetomilkwas:,andFrenchmilkcoffeewasbrewedwithmilkpotsandcoffeepotswithcoffeecupsfrombothsides,whichlastedhundredsofyearsTodayitisstillanindispensabledrinkfortheFrenchbreakfasttableFrenchbaby,fullofmilkflavor!Turkeycoffee:stilluseprimitivecooking,complexprocesswithafewexoticmysteriouscolorsFromit,wecanseetheOsmanEmpirepopularstyleIrishcoffee:Thenametookawhiskystrongincense,Irishwhiskeyisregardedaslife,littlealsonotdosomethinginthecoffee!IrishcoffeemadewithwhiskeycanbringoutthesweetandsourtasteofcoffeeAmaturemelancholyBecareful,coffeewillgetdrunktoomuch!RoyalCoffee:Itwasinventedbyanemperorwhocouldfight,andbytheway,hewastheemperoroftheFrenchEmpire,Napoleon!Hedoesn'tlikemilk,helikesFrenchpridebrandy!(anotherguywhodrinksspiritsincoffee!)Theblueflamedancesmellmellowandsugarofbrandy,andthenclosethethicksmellofcoffee,BittersweetinthebitterTheprideofFrance,theromanceoffranceGreenteacoffee:GreenTeafragrancetooursighttopullbackfromthedistantcountry,Japanisagoodnationofabsorptionandintegration,thistime,theyarebetweenWesternandOrientalcoffeeGreenTeabalance,butalsoprovidesnewfriendsfortheloveofteaThisisapureorientalflavorofcoffee,greenteaelegantfragrance,coffeerich,heavyexchangeIcedCafeLatte:Wehavetomentionlatteagain(itistootempting,itisdebauchtoo)Theuseoffructoseandmilkmixturetoincreasetheproportionofmilk,andmakeitalesserproportionofthecoffeewillnotbecomemixed,noconfusiontwolayers,suchastheformationofcocktailgracefulvisualeffects,addice,giveapersonakindofelegantandromanticwarmfeelingMagicicecreamcoffee:Thiscreativeandvariedwondertastesonlybelongtoyouyoung!PourtheespressoinItalycoldVanillaIceCream,thenthecompositionoffreechocolatesauceinthewhippedcreamandicecream,icecoffeewithmagic,leavingonlythefragranceandrefreshinginyourmouthMochafrostycoffee:DoyoulikechocolateguysandhavenoappetiteTry"frosty"chocolateMochacoffeeJuicemachinewillbreakiceandicecreamtoreconcile,creatingadensevisualeffect,andthenjoinedtheMochaIcedCoffee,willbeaccomplished!Slipperyentrance,QinShuangmellow,insummertogiveyouacoolafternoonThisViennacoffeehasauniquedrinkTasteViennaCoffeethebiggesttrickisnottostirthecoffeecup,buttoenjoythethreesegmentofhappiness:thefirstistheicecream,softandrefreshingthentheflavorofthecoffeeisbitter,lubricationissweetsyrupfinally,instantcriticalmomentisnotdissolved,bringpeopleasurprisetodiscovertreasuresViennacoffeeisabitlikeAmericanMochacoffeeFirst,inahotcoffeecupbottomwithathinlayeroffinesugarorsugar,thenpourboilingandpartialtothecupofstrongblackcoffeeinthecoffee,finallysurfacedecorationtwospoonfulsofcoldfreshcream,acupofclassicViennaCoffeewell

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世界最全的咖啡知识(扫盲ing)(The world´s most comprehensive coffee knowledge (literacy ing))

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