Kitchen School Scrambler QuizKitchen School Scrambler Quiz
RVHS FACS
Kitchen Tools Scrambler
Name: ___________________________________________ Date: _________
Directions: Using the list below, unscramble the names for each kitchen tool and
writes its correct name next to the statemen...
Kitchen School Scrambler Quiz
RVHS FACS
Kitchen Tools Scrambler
Name: ___________________________________________ Date: _________
Directions: Using the list below, unscramble the names for each kitchen tool and
writes its correct name next to the statement that describes how you would use it.
lottsed poson riwe hiwsk sertrani
patslau opt drohle mnigix wolb
okeico ruetet olacndre ragert
dale fitster yilittu nikef
girvane fneik rausigemn osspon funimfint
_________ 1. Used for serving soups and stews.
_________ 2. Used when mixing flour and other dry ingredients.
_________ 3. Used for beating egg whites and blending sauces.
_________ 4. Used for cutting, slicing and paring.
_________ 5. Used for tuning foods such as hamburgers and
pancakes.
_________ 6. Used for removing foods from liquids.
_________ 7. Used for draining foods such as vegetables and pastas.
_________ 8. Used for draining liquids from foods.
_________ 9. Used for shredding cheese and vegetables.
_________ 10. Used to slice meat or poultry after it has been cooked.
_________ 11. Used for adding a small amount of vanilla, salt, or curry
to a recipe.
_________ 12. Used to hold ingredients while they are blended
together.
_________ 13. Used to bake cupcakes.
_________ 14. Used for turning dough into interestingly-shaped treats.
_________ 15. Used to prevent a hot dish from burning the chef’s hand.
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