[设计]西餐英文菜单

[设计]西餐英文菜单 西餐英文菜单 第一部分:菜单 头盘及沙拉类 腌熏三文鱼 Smoked Salmon 腌三文鱼 Marinated Salmon with Lemon and Capers 凯撒沙拉 Caesar Salad 鲜蘑鸡肝批 Chicken Liver Terrine with Morels 奶酪瓤蟹盖 Baked Stuffed Crab Shell 鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 厨师沙拉 Chef's Salad 金枪鱼沙拉 Tuna Fish Salad 尼斯沙拉 Salad Nicoise 汤类 奶油蘑菇汤 Cream of Mushroom Soup 奶油胡萝卜汤 Cream of Carrot Soup 奶油芦笋汤 Cream of Asparagus Soup 番茄浓汤 Traditional Tomato Soup 海鲜周打汤 Seafood Chowder 法式洋葱汤 French Onion Soup 牛肉清汤 Beef Consomme 匈牙利浓汤 Hungarian Beef Goulash 香浓牛尾汤 Oxtail Soup 意大利蔬菜汤 Minestrone Soup 蔬菜干豆汤 Hearty Lentil Soup 牛油梨冻汤 Chilled Avocado Soup 西班牙番茄冻汤 Gazpacho 禽类 红酒鹅肝 Braised Goose Liver in Red Wine 奶酪火腿鸡排 Chicken Cordon Bleu 烧瓤春鸡卷 Grilled Stuffed Chicken Rolls 红酒烩鸡 Braised Chicken with Red Wine 烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushrooms and Cheese 炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls 水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamico Sauce 烤火鸡配红浆果少司 Roast Turkey with Cranberry Sauce 烤瓤火鸡 Roast Stuffed Turkey 烧烤鸡腿 Barbecued Chicken Leg 烤柠檬鸡腿配炸薯条 Roasted Lemon Marinade Chicken Leg with French Fries 扒鸡胸 Char-Grilled Chicken Breast 咖喱鸡 Chicken Curry 秘制鸭胸配黑菌炒土豆 Pan-fried Duck Breast with Sautéed Potatoes and Truffles 牛肉类 红烩牛肉 Stewed Beef 白烩小牛肉 Fricasseed Veal 牛里脊扒配黑椒少司 Grilled Beef Tenderloin with Black Pepper Sauce 扒肉眼牛排 Grilled Beef Rib-Eye Steak 西冷牛排配红酒少司 Roast Beef Sirloin Steak with Red Wine Sauce T骨牛扒 T-Bone Steak 烤牛肉 Roast Beef 罗西尼牛柳配苯酒汁 Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce 青椒汁牛柳 Beef Tenderloin Steak with Green Peppercorn Sauce 铁板西冷牛扒 Sizzling Sirloin Steak 香煎奥斯卡仔牛排 Pan-fried Veal Steak Oscar with Hollandaise Sauce 咖喱牛肉 Beef Curry 威灵顿牛柳 Fillet Steak Wellington 俄式牛柳丝 Beef Stroganoff 烩牛舌 Braised Ox-Tongue 红烩牛膝 Osso Bucco 黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Fillet Black Pepper Coat with Wild Mushroom and Celery Brick 猪肉类 烧烤排骨 Barbecued Spare Ribs 烟熏蜜汁肋排 Smoked Spare Ribs with Honey 意大利米兰猪排 Pork Piccatta 瓤馅猪肉卷配黄桃汁 Stuffed Poke Roulade With Yellow Peach Sauce 煎面包肠香草汁 Pan-fried Swiss Meat Loaf with Pesto Sauce 炸猪排 Deep-Fried Pork Chop 羊肉类 扒羊排 Grilled Lamb Chop 扒新西兰羊排 Grilled New Zealand Lamb Chop 烤羊排配奶酪和红酒汁 Roast Lamb Chop with Cheese and Red Wine Sauce 羊肉串 Lamb Kebabs 烤羊腿 Roasted Mutton Leg 鱼和海鲜类 海鲜串 Seafood Kebabs 扒金枪鱼 Grilled Tuna Steak 扒挪威三文鱼排 Grilled Norwegian Salmon Fillet 三文鱼扒配青柠黄油 Grilled Salmon with Lime Butter 比目鱼柳和扇贝配红酒核桃汁 Braised Sole fillet & Sea Scallops with Red Wine and Walnuts 煎比目鱼 Pan-fried Whole Sole 烤三文鱼柳配香草汁和黑橄榄酱 Roasted Salmon Fillet With Pesto Black Olive Purée 烤三文鱼排意大利宽面和藏红花汁 Roasted Salmon Steak With Tagliatelle & Saffron Sauce 煎红加吉鱼排 Grilled Red Snapper Fillet 黄油柠檬汁扒鱼柳 Grilled Fish Fillet in Lemon Butter Sauce 扒大虾 Grille king Prawns 蒜茸大虾 Grilled King Prawns with Garlic Herb Butter 巴黎黄油烤龙虾 Baked Lobster with Garlic Butter 奶酪汁龙虾 Gratinated Lobster in Mornay Sauce 香炸西班牙鱿鱼圈 Deep-Fried Squid Rings 荷兰汁青口贝 Gratinated Mussels Hollandaise Sauce 蛋类 火腿煎蛋 Fried Eggs with Ham 洛林乳蛋饼 Quiche Lorraine 熘糊蛋 Scrambled Eggs 面、粉及配菜类 海鲜通心粉 Macaroni with Seafood 海鲜意粉 Spaghetti with Seafood 意大利奶酪千层饼 Cheese Lasagna 什莱奶酪比萨饼 Pizza Vegetarian 海鲜比萨 Seafood Pizza 烤牛肉蘑菇比萨 Roast Beef and Mushroom Pizza 肉酱意大利粉 Spaghetti Bolognaise 意大利奶酪馄饨 Cheese Ravioli in Herbed Cream Sauce 咖喱海鲜炒饭 Stir-Fried Seafood Rice with Curry 红花饭 Saffron Rice 阿拉伯蔬菜黄米饭 Couscous with Vegetables 西班牙海鲜饭 Paella 牛肉汉堡包 Beef Burger 鸡肉汉堡包 Chicken Burger 美式热狗 American Hot Dog 俱乐部三文治 Club Sandwich 金枪鱼三文治 Tuna Fish Sandwich 烤牛肉三文治 Roasted Beef Sandwich 健康三文治 Healthy Sandwich 烟熏三文鱼 Smoked Salmon 土豆泥 Mashed Potatoes 里昂那土豆 Lyonnaise Potatoes 公爵夫人土豆 Duchesse Potatoes 烩红椰菜 Braised Red Cabbage with Apple 第二部分:牛排 牛排的烹调方式有煎(Grill)与烤(Roast)。Grill是烤架的意思， 将牛排放在炭火上直接加热叫做煎，把牛排放到烤箱裡加热叫做烤(Roast)，以下是介绍煎製牛排的生熟度: * Rare、Very Rare:极生，煎的(Grill)时间不超过3分钟。外表有烧烤过的痕迹，但是裡面还是冷得几乎没有受到热度。切开时还有血水渗出，但是肉质极嫩，口感多汁。 * Rare:生，煎的时间不超过4分钟。外表有烤焦痕迹，裡面肉质呈现原来红色，但入口有热度。切开时还有血水渗出，但是肉质极嫩，口感多汁。 * Medium Rare:中生，煎的时间6~8分钟。外表有烧烤过的痕迹，但是裡面已经全面加热，可以感受到相当热度，但是肉质还是呈现红色。切开时还有稍许血水渗出，但是肉质嫩，口感多汁。 * Medium:稍熟，通常说的5-6分熟。煎的时间8~10分钟。外表烧烤呈深褐色，但是裡面除了中间部分呈现粉红色外，外围部分呈现烧烤过的澹褐色。切开时流出褐色肉汁，需要咬上数口才能嚥下。 * Medium Well:中熟，7分熟。煎的时间10~12分钟。外表烧烤呈深褐色，但是裡面核心部分呈现少许红色外，外围部分呈现烧烤过的褐色。切开时流出褐色肉汁，需要咬上数口才能嚥下。 * Well Done:全熟，煎的时间12,15分钟外表已有明显烤焦痕迹，热度已经渗入整片肉，裡面肉色因为高度加热呈现深褐色。咬劲很够才能下嚥。 挑品质 什么牛排最高级? 就像吃鱼一样，只要鲜度佳，就绝对好吃，牛排亦然。愈来愈多餐厅饭店采用冷藏牛肉，也就是从工厂出品，运送进货到切割烹调前，全程都以 0 至 2 度的低温监控，以保持牛肉的鲜嫩风味。因为牛肉是红肉中最敏感娇贵的肉品，一路小心呵护再煎烤出来的牛排，就是比冷冻牛肉来得鲜活，腴嫩，多汁而甘美，只要吃过便可辨出中差别，虽然成本要贵上数倍。 美国是牛肉生产与消费大国，因此美国农业部(US Dept. of Agriculture, USDA)也订出的不同品质牛肉的等级。美国农业部把牛肉分为8等Prime、Choice、Select、Standard、Commercial、 Utility、Cutter 与Canner。 * Prime:约佔全部生产牛肉2%，在高级餐厅出售。肌肉含脂肪量(Intramuscular Fat)在 8~11%之间，瘦肉与肥肉夹杂的大理石纹路明显度高。 * Choice:肌肉含脂肪量在 4~8%之间，瘦肉与肥肉夹杂的大理石纹路明显度中等，通常供应给超级市场。 * Select:肌肉含脂肪量在 3~4%之间，瘦肉与肥肉夹杂的大理石纹路明显度轻微。由于大理石纹路不明显，吃起来牛肉汁较少，口感较差，不适合用作牛排材料。 * Standard:肌肉含脂肪量在 2.5~3%之间，瘦肉与肥肉夹杂的大理石纹路明显度几乎不存在。 * Commercial、Commercial、Utility、Cutter 与Canner这几级肌肉间脂肪和量极少，也没有大理石纹路，用在做绞肉(Ground Beef)如汉堡肉(Burger Patty)或其他牛肉加工製品。 *牛排大理石纹路积分(Beef Marble Score):所谓牛排大理石纹路，就是我们所谓的「雪花效果」，凡是脂肪问愈密集的等级愈高。神户牛排(Kobe Steak)的大理石纹路积分都要在9分以上。 产地及等级，也会影响牛排的风味品质。本地牛排肉主要来自美国，其他还有加拿大，纽澳，日本及阿根廷。根据资深肉商的说法，纽澳， 阿根廷的牛以青草放牧饲育，肉质较纤瘦而具嚼感;美加取玉米谷物 为饲料，以科学化圈养而成，运动量低，自然柔嫩肥腴，口感多汁带 甜。而以“喝啤酒，听音乐，享受按摩”出名的日本牛，油脂极丰郁， 肉质极细致，但多吃几块便容易感腻，且实际进口量极少，有些店家 号称是日本牛肉，其实拿美国牛顶替。 另外在某些高级牛排屋正当红的“美国安格斯牛肉”，指的是耳朵下 垂，没有混到乳牛血统的纯种安格斯牛，美国有专门协会饲育此高级 肉牛，只供应 16至30个月龄，肉质符合Prime 及 Choice 两等级 的优质牛肉。重点是获得授权贩售安格斯牛肉的餐厅，不得供应其他 肉牛产品，堪称名副其实的“贵族”牛排。 比较高级的牛排餐的佐料会提供海鲜，例如一隻龙虾尾、或两隻炸明 虾，通常称作「海陆大餐」(Surf and Turf)或者(Reef and Beef)。 二者都有押韵。Surf 是冲浪代表海产、Turf是草地代表牛的饲料; Reef是礁石代表海产。 如何点牛排: Waiter:What kind of steak you prefer for the dinner? Guest:Mmm, they all look appealing, do you have any suggestion, Waiter:I recommend the Chef's Special, the Prime Grade Fillet Mignon.(Prime等级的菲力牛排) It is very light and tender. Guest:What do you mean by Prime Grade? Waiter:It means the best quality beef according to the grading system made by the US Department of Agriculture. Guest:I see, so I take you're advice, let's try your Filet Mignon. Waiter:Thanks, how do you want to your steak cooked? Most guests choose Medium Rare(5分熟). Guest:Will it be too rare? I am not used to rare food. Waiter:Not at all, you will find that is the meat is so tender and juicy. Guest:I'll try, don't let me down. Waiter:Yes, Sir. What kind of accompaniments you choose to match your steak? We have potato, vegetables, and mushrooms. Guest:Do you have baked potato, broccoli, and some mushrooms? Waiter:We certainly do. Any condiment? Guest:No, thank you, I prefer the original taste of the steak. Waiter:Do you want some wine to go with the steak? Guest:A glass of your house wine will be fine Waiter:Thanks for your order, the steak will be ready in 15 minutes. „„„. Waiter:Here is your steak, please be careful of the hot plate. Enjoy your dinner. Guest:Thanks a lot. „.. Waiter:How is the dinner? Do you like the steak? Guest:Terrific, everything is so tasty. Waiter:After the main course, do you want some dessert? Guest:I'm really full, I would rather pass this time, could you fixe me a cup of coffee, Waiter:Of course. Do you want it black, or to go with sugar and cream? Guest:The black will do. 第三部分:烹调方式 1 烹调方式 Cooking Method fried... 煎... deep fried... 炸(干炸)... quick-fried/stir-fried...(爆)炒... braised... 炖(烧)... stewed... 闷(炖、煨)... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟 溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝 ...slices ...片 ...cubes ...块 2 调味品 Condiments table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 Catch-up蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱 3 汤类 Soup clear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤 cabbage soup 洋白菜汤 vegetable soup 菜汤 chicken soup 鸡汤 creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤 creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤 minced chicken and corn pottage 鸡 茸粟米汤 curry chicken soup 咖哩鸡汤 4 主食 Staple food 中餐主食Chinese Food rice gruel/porridge 大米粥 millet gruel 小米粥 steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼 pancake 煎饼 meatbun/steamed bread with stuffings 包子 dumpling 饺子 wonton/dumpling soup 馄饨 noodles 面条 sichuan style noodles with peppery sauce 担担面 fried noodles 炒面 stretched noodles 拉面 noodles with soup 汤面 noodles with soybean paste 炸酱面 beef noodles 牛肉面 spring roll/egg roll 春卷 rice noodles 米线 sweet dumpling 元宵 egg fried rice 蛋炒饭 deep-fried dough sticks 油条 soybean milk 豆浆 muffin 松糕/饼 cruller 油饼 西餐主食Western Food bread 面包 toast 烤面包/土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 bacon cheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗 biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼 barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni 通心面 spaghetti 意大利面条 5 主菜 Entrees 西餐主菜Western Entrees beef steak 牛排 (rare) 半熟的(牛排) roast beef 烤牛排 (medium-rare) 适中偏生的(牛排) curry beef 咖哩牛排 (medium) 适中的(牛排) real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的(牛排) roast veal 烤小牛排 (well done) 熟透的(牛排) spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤 鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French 法式(色拉酱) vegebable salad 素菜色拉 Italian 意大利式(色拉酱) ham salad 火腿色拉 Blue cheese 蓝乳酪式(色拉酱) Russian 俄式(色拉酱) backed potato 烤土豆 mashed potato 土豆泥 中餐主菜Chinese Dishes bean curb 豆腐 beansprouts 豆芽 steamed chicken 清蒸鸡 braised chicken 焖鸡 Beijing roast duck 北京烤鸭 preserved eggs 松花蛋 braised pork 红烧扣肉 red-cooked pork 红烧肉 sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片 chop suey 炒杂碎 stir-fried liver 炒猪肝 sweet-and-sour fish 糖醋鱼 meat balls 肉丸子 fried prawns 炸大虾 steamed turtle 炖甲鱼 6 甜点 Dessert cake 蛋糕 cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋 shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry ice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam 甜薯 sweet potato 番薯 raisin 葡萄干 7 酒水 DRINKS 软饮料非酒精饮料 soft drinks/beverages coffee 咖啡 black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡 plain coffee 纯 咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶 tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/co 中国吃网温馨提示:版权所有，转载请注明出处