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首页 Crab sauce

Crab sauce.doc

Crab sauce

Gemma常平心
2018-04-30 0人阅读 举报 0 0 暂无简介

简介:本文档为《Crab saucedoc》,可适用于社会民生领域

CrabsauceAlotofoldYangzhouwilldo"boilthesauce",itisYangzhou'sowncookingtableofacommonHomeDishes,buttherestaurantisnotseenatraceofit"Sauce"isusuallyusedforcooking,cookingseasoning,becauseeatmorebittersaltytaste,eatrawsaucedirectlyisnotmuchMoreeatissupplementedbyothermaterials,andtheflourintothepotboilboilthesaucerefinedintosauce,delicioustaste,dishescanchew,cantakeporridgeandriceBoilthesaucealthoughordinarydishes,hasdoneveryexquisiteThebasicrawmaterialboilthesaucecannotdowithoutbeansauceorsweetsauce,withdifferentmaterials:wok,redpepper,wildmustardThereweresmallcubesandboiledpeanuts,freshricesoybean(orsoybean)Suchassoybeans,thecivilwayistofrythebeanscooked,andthencookedrotten,sotheprocessingofsoybeanhasaspecialflavorOfcourse,fromthesmellofgingerandgreenonionandboilsaucemakingessentialaccessoriesThisisthesauceboiloutofpurevegetariansauce,isdeliciousandrefreshingIfalittlemoreelegant,addsmallshrimpanddicedDriedshrimpsstartwithblistersandthenminceMeat,pureleanmeat,dicedAllkindsofmaterialsinordersuccessivelyintothepot,stirfry,addsoysauceandsugarcookedPourtheflourpasteanddilutebeanpaste,pastethepreset,cooked,addMSGintoBecauseoftherichcontentinthesauceformanyvarieties,Yangzhoupeoplecalled"Babaosauce"Whenweeatboiledsauce,chopsticksheadlike"eyes",speciallywithwithdicedmeat,peanuts,dry,eat"Boilboilthesaucecrabsauce"ismost"advanced",whichisadelicacyinYangzhousummerfreshonthetableSummercrabsjustlisted,becauseitistoosmall,notwhatmeat,witholdYangzhouassayingthat"donoteat","nottoeat",isthepreferredmethodofcookingcrabboilthesauce,smallcrabseatcheap,affordable,thisdishwillliveinthehousewifeisthemostwillingtoThefirstsmallcrabswashed,cutintotwohalvesofgoodtasteThenwithsoysauce,cookingwine,alittleflour(waterpaste)andcrabmixing,sothatthesurfaceishungonalayerofpulp,etcoilheat,putgreenonion,gingerstirfragrance,thendraggedthecrabbatterintothepan,stirfryuntilcookedwithaspatularepeatedly,inredbigDingpepperorpeppersauce,soysauce,sugar,thenslowlypourthebatterandbeansauce,thesauceandcrabstirring,thenclosethesmallhead,stirringwithaspatulatorevealallthedetails,tofry,andnotbecarelessburningHu,ifitistoodry,canaddsomewaterTostirthesauceintothecolorred,thescentPuttherightamountofmonosodiumglutamateandpouroilintoitWillhaveagoodcrabsauceintothedish,potofsauceisjustalittlethin,waitforthecoolingaftertheoriginalsemisolidstateformingsauceboilBoiledcrabsaucecanbecrabflavorandaromatoacme,eithereatsauceor"suck"crabsareoldYangzhouflavor,said:eatcrabsauce,eatisa"taste"And"genuinegoodsatafairprice"crabsauceisakindofmatchedchildeatingvegetariancrabsauce""The"crabsauce"isthemainingredientofwildamaranthstalks,cutintoinchlongsection,soakinsmellyjuice,washout,firstinthepan,stirfriedgreenonionandginger,thendraggedthesurfaceaftertheamaranthstemsinthepotandstirfry,Yangzhouexquisitevegetariantendtoloveameatdish,"vegetariancrabsauce"inthewildamaranthstems(resemblingtheonlycrabclaws)andgingeraromastomakecrablenovoThiswasthecrabsauceflavor,alsoletapersonforgettoeatSmallcrabscanalsoeatalotofflavorWwwyzwbcomsource:YangzhouEveningNewsNetworkAutumncrabfat,enjoychrysanthemumeatingcrab,istheChinesepeopleforthousandsofyearsofabigfoodtoenjoyInautumn,crabsarelistedinlargequantities,butlargecrabsarestillveryexpensiveCurrentissue,LifeshowinvitedtheworldHolidayInnonthethirdfloorofthekitchenchefZhangteachyouflavorfullyeatcrabs,soyoudon'tspendalotofmoney,getthesamehighqualityenjoy,evenadinnerparty,alsoexposedontheoneortwohand!AnoodlesboiledcrabinsequenceIngredients:flour,cornflour,crab,cabbageSeasoning:edibleoil,starch,ginger,onion,pepper,salt,cookingwinePractice:washthecrabandsplititinhalfwithaknifeTheincisionwithuniformflour,panfryuntilbothsideturnedred,removeandreserve,theflourandcornflouraccordingtotheratioof:mixedtogether,withcoldwaterintobatter,spareputtherightamountofcookingoilinthepotAftertheoilishot,addthescallionandJiangBianxiang,andputtherightamountofwaterintoitAtthesametime,cutthecrabintoit,boilthesoupandputinthecookingwineplacethenoodlesinthesoupandcookthemwellwashcabbageorcabbageinside,tobecookedvegetables,addsaltandpepperTipstipsThisdishismainlyacrabflavor,butalsoasahomestaplefoodorentertainmentsnacksDon'tcareaboutabigcrab,andisfresh,afamilyofthreeisenoughfortwocrabs,occasionallyafreshtaste,yourfamilymustbedeliciousInaddition,ifyouareanovice,topayattentiontothebatteristoothintoforming,surfaceorderavailablechopstickstoclampthebatterintostrips,adialordirectlyintothesoupwithaspoonBmicrowavebakedcrabRawmaterial:smallrivercrabSpices:Citronella,beer,salt,pepper,sugar,oldman,lobstersauce,onion,butterMaterial:aluminumfoilPractice:,accordingtotheirowntastes,willbecrab,addlemongrass,beer,salt,pepper,sugar,oldmother,lobstersauce,marinatedforhoursfreshonionwashedandshreddedspareAcrabfoilmarinatedinpaper,putsomeonionandbutter,wrappedintheshapeofdumplings,thatistosayabovetoleaveanairoutlet,eachcrabwillbepackagedasdescribedaboveandputintoamicrowaveovenItusuallytakesaboutminutesTipstipsThefoilhasathermalinsulationfunction,sothecrabmustleaveabagwithanairoutlet,lettheheatsinkin,otherwisenotcookedbakedcrabCitronellaisaspicethatcanbefoundatspiceshopsinthemarketButtercanbeboughtatthesupermarketItneedstoberemindedthatofthecrabswillbeenoughTakingintoaccounttheperformanceofeachhouseholdmicrowaveovenisnotthesame,specialreminder:oncethecrabisnotcooked,cancontinuetoturncooked,donoteatrawCcourtfeaturedcrabeatingpigeonIngredients:dove,crab,sixSpices:ginger,onions,cookingwine,sugar,pepper,soysaucePractice:dovewashedandcutintosmallpieces,andevenbonewithmeat,ginger,onions,cookingwine,sugar,pepper,soysauce,placedinalargecontainer,marinatedforhoursAfterminutes,rinsethecrabsandwraptheminnetbagsLetthemsitinthesunforaboutminutesdovepiecesmarinatedcrab,willputin,letthecrabsaucesuckingmouthparchedandtonguescorched,then,thecrabplusginger,onions,cookingwineunderthepotsteam,youcanTheremainingdovemeat,canbefried,braised,orwithlotusleavesonthewhiteSteamedRicemixedtogetherasastaplefood,steamedTipstipsThebestingredientforthisdishisthepheasant,whichisconsideredunsuitableforthepheasant,sothechefreplacesthepheasantwithdoveTheratioofdovetocrabis:,whichcanalsobechangedintoquail,buttheproportionofquailandcrabis:Thisdishforordinaryfamilies,forthecrabsanddoveeatseparately,butthecrabfirsttakingdovecuredmarinade,suchcrabswillhavenaturalsaltydeliciousTherestofdovemeatcanbereplacedbyothermethods,creativeandwastefulDpumpkinstewedcrabIngredients:crab,pumpkinSeasoning:edibleoil,starch,onion,ginger,salt,MSG,cookingwine,pepperPractice:thecrabswashedintohalves,dippedinflour,underthepanfriedred,removeandreservepumpkincubes,inthepanwithginger,onions,burstincense,addcrabandpumpkinpieces,boilaftercookingwine,stewcookedaddsalt,pepperandmonosodiumglutamatebeforecookingTipstipsTherecipeissimple,buthousewivescanadjusttheirtastesbecausetheycombineingredientsfromtwofamilies,pumpkinandcrabWhat'smore,thecrabsareonlyfreshandwillnotcostmuchStirfriedcrabwithEricecakeRawmaterials:ricecakes,crabsSeasoning:edibleoil,ginger,onions,cookingwine,soysauce,sugar,vinegar,pepper,chilisauce,Chilioil,SuanRongPractice:thecrabswashedintohalves,dippedinflour,underthepanfriedred,removeandreservepotputtheamountofoil,aftertheheat,putonion,gingerstirincense,ricecakeandfriedcrabwillStirfryedges,addgarlic,chilisauce,soysauce,andalittlesugarandvinegar,frythepotTipstipsThisistheflavoroffishcrab,ricecakeasthemainingredients,tastedeliciousFsteamedcrabswithbaconRawbacon,crabs,andlouversSpices:onion,ginger,cookingwine,salt,garlicPractice:rawbaconwashed,sliced,spareblindshredleek,ginger,stir,addalittlesalt,mixthoroughlytakeaslightlylargercontainerandplacetheshutteratthebottomwillbewashedcrabsplacedontheshutter,putonions,ginger,cookingwinefinallyputthebaconslicesonthecrabsandsteamthemoverthepanTipstipsThisdishcanalsoeatcrabseattwo,single,blindcrabflavorandabsorptionofbaconwaxfragrance,intheprocessofsteamingcaneat,canalsobeblindandbaconsoupstockorwaterandthenboiled,hotfoodalsocanbeusedascolddishesonthetableGstirfriedspicycrabIngredients:crab,lettuceSeasoning:edibleoil,pepper,chilisauce,onion,ginger,garlic,cookingwine,sugar,salt,monosodiumglutamatePractice:alltwocrabs,withcornflour,taketheoil,pickedupthesparepotputtheamountofoil,oilheat,addpepper,chilisauce,onion,ginger,garlicandotherspicesboil,boilthoroughlyincensecrab,addwine,sugar,stirfry,repeatedlycrabquicklycooked,addlettucepieces,stirfrypanTipstipsThisdishissimilartothespicyshrimp,redandbrightcolor,fragrantandspicyWhenyoumakethefamily,youcanputmorelettuceandeatitveryrefreshingHkumquatcrabtofusoupIngredients:orange,crab,jadebeancurdSpices:cookingoil,onions,ginger,cookingwine,salt,monosodiumglutamate,pepperPractice:steamedcrab,crabandcrabout,sparetofudices,spareheatoil,putonion,gingerstirincense,underthecrabandcrabmeat,addcookingwineafterstirfryfragrance,addthetofu,addalittlesalt,stirwell,addappropriateamountofwater,cooked,finallysprinklewithpeppercutthepiecesofeachorangeanddigthemeatunderneathThecutiskeptasacovercookedcrabtofuintoorangecup,lid,hotpotandsteamforfiveminutesTipstipsThisdishisthecrabtofu,butmoreorangeflavor,however,canletthefamilycookingaddsomefunOrangesareverycommon,toperkilogramisappropriateIngredients:twopiecesofdriedtofu,threepiecesofmelonandmelon,asmallbambooshoots,alittleletinousedodes,alittlepeanuts,alittlepork,alittleshrimpandmilletIngredients:buttersauce,onion,storeapoundofsalt,sugar,chickenessencePractice:,tofucutintosmallDicedPork,melon,Artemisia,dicedbambooshootsdiced,letinousedodeswithwarmwatertoopenthecleancutintoXiaoding,cutagoodwashDaiyongshrimp,peanutwashclean,takeapotwater,putthepeanutsintothepotcooked,braisedrotten,putitout,thepotputoil,mature,intothegreenonionsaute,putdicedshrimpfrytomilletwasfittedoutforcolor,thepotputoil,mature,intotheDriedtofuDing,HaoDing,Dingletinousedodeswhitegourd,bambooshootsstirfryminutes,putsomewateronthecookingmaterials(watershouldnottoomuch,canseebehindthesaucedownafteraddingwaterordilutethedryandboilthesaucethinnotgood),thenboughtintothestorewiththesaucesauce,vegetableswithturnevenly,slightlyputsomesugar,withoutsaltbecausethesauceisverysalty,youcantryitdependsonthesituation,donotcoverthelid,tobestaringatthepot(easilydrysaucepot,notdrypot)thedisheswillbecookedslowlyboil,whenthematerialisalmostgoodpour,stirfrieddicedmeatandshrimptogether,turnburnevenly,thenaddchickensauceshouldbegoodRemember,boilthesaucecannotbetoodry,donotcook,thepotisfinishedSummerboilsauce,boilthesaucecanbestpreserveinrefrigeratorforaboutaweek,iftheloveinsidewithflourthatboiledshrimpsauce,athicklayercanbe,justdoesn'tkeepgeneral,eventhefridgetwodayswillbebrokenInthesummertooeasilybrokenflourpaste

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