Crab sauce

Crab sauce A lot of old Yangzhou will do "boil the sauce", it is Yangzhou's own cooking table of a common Home Dishes, but the restaurant is not seen a trace of it. "Sauce" is usually used for cooking, cooking seasoning, because eat more bitter salty taste, eat raw sauce directly is not much. More eat is supplemented by other materials, and the flour into the pot boil boil the sauce refined into sauce, delicious taste, dishes can chew, can take porridge and rice. Boil the sauce although ordinary dishes, has done very exquisite. The basic raw material boil the sauce cannot do without bean sauce or sweet sauce, with different materials: wok, red pepper, wild mustard...... There were small cubes and boiled peanuts, fresh rice soybean (or soybean). Such as soybeans, the civil way is to fry the beans cooked, and then cooked rotten, so the processing of soybean has a special flavor. Of course, from the smell of ginger and green onion and boil sauce making essential accessories. This is the sauce boil out of pure vegetarian sauce, is delicious and refreshing. If a little more elegant, add small shrimp and diced. Dried shrimps start with blisters and then mince. Meat, pure lean meat, diced. All kinds of materials in order successively into the pot, stir fry, add soy sauce and sugar cooked. Pour the flour paste and dilute bean paste, paste the preset, cooked, add MSG into. Because of the rich content in the sauce for many varieties, Yangzhou people called "Babao sauce". When we eat boiled sauce, chopsticks head like "eyes", specially with with diced meat, peanuts, dry, eat. "Boil boil the sauce crab sauce" is most "advanced", which is a delicacy in Yangzhou summer fresh on the table. Summer crabs just listed, because it is too small, not what meat, with old Yangzhou as saying that "do not eat", "not to eat", is the preferred method of cooking crab boil the sauce, small crabs eat cheap, affordable, this dish will live in the housewife is the most willing to. The first small crabs washed, cut into two halves of good taste. Then with soy sauce, cooking wine, a little flour (water paste) and crab mixing, so that the surface is hung on a layer of pulp, etc. 80% oil heat, put green onion, ginger stir fragrance, then dragged the crab batter into the pan, stir fry until cooked with a spatula repeatedly, in red big Ding pepper or pepper sauce, soy sauce, sugar, then slowly pour the batter and bean sauce, the sauce and crab stirring, then close the small head, stirring with a spatula to reveal all the details, to fry, and not be careless burning Hu, if it is too dry, can add some water. To stir the sauce into the color red, the scent. Put the right amount of monosodium glutamate and pour oil into it. Will have a good crab sauce into the dish, pot of sauce is just a little thin, wait for the cooling after the original semi-solid state forming sauce boil. Boiled crab sauce can be crab flavor and aroma to acme, either eat sauce or "suck" crabs are old Yangzhou flavor, said: eat crab sauce, eat is a "taste". And "genuine goods at a fair price" crab sauce is a kind of matched child eating vegetarian crab sauce "". The "crab sauce" is the main ingredient of wild amaranth stalks, cut into inch long section, soak in smelly juice, wash out, first in the pan, stir fried green onion and ginger, then dragged the surface after the amaranth stems in the pot and stir fry, Yangzhou exquisite vegetarian tend to love a meat dish, "vegetarian crab sauce" in the wild amaranth stems (resembling the only crab claws) and ginger aromas to make crab lenovo. This was the crab sauce flavor, also let a person forget to eat. Small crabs can also eat a lot of flavor Www.yzwb.com source: Yangzhou Evening News Network Autumn crab fat, enjoy chrysanthemum eating crab, is the Chinese people for thousands of years of a big food to enjoy. In autumn, crabs are listed in large quantities, but large crabs are still very expensive. Current issue, Life show invited the world Holiday Inn on the third floor of the kitchen chef Zhang teach you flavorfully eat crabs, so you don't spend a lot of money, get the same high quality enjoy, even a dinner party, also exposed on the one or two hand! A noodles boiled crab in sequence Ingredients: flour, corn flour, crab, cabbage Seasoning: edible oil, starch, ginger, onion, pepper, salt, cooking wine Practice: 1 wash the crab and split it in half with a knife. The incision with uniform flour, pan fry until both side turned red, remove and reserve. 2, the flour and corn flour according to the ratio of 1:1 mixed together, with cold water into batter, spare. 3 put the right amount of cooking oil in the pot. After the oil is hot, add the scallion and Jiang Bianxiang, and put the right amount of water into it. At the same time, cut the crab into it, boil the soup and put in the cooking wine. 4 place the noodles in the soup and cook them well. 5 wash cabbage or cabbage inside, to be cooked vegetables, add salt and pepper. Tips [tips] This dish is mainly a crab flavor, but also as a home staple food or entertainment snacks. Don't care about a big crab, and is fresh, a family of three is enough for two crabs, occasionally a fresh taste, your family must be delicious. In addition, if you are a novice, to pay attention to the batter is too thin to forming, surface order available chopsticks to clamp the batter into strips, a dial or directly into the soup with a spoon. B microwave baked crab Raw material: small river crab Spices: Citronella, beer, salt, pepper, sugar, old man, lobster sauce, onion, butter Material: aluminum foil Practice: 1, according to their own tastes, will be crab, add lemongrass, beer, salt, pepper, sugar, old mother, lobster sauce, marinated for 1 hours. 2 fresh onion washed and shredded spare. A crab 3 foil marinated in paper, put some onion and butter, wrapped in the shape of dumplings, that is to say above to leave an air outlet. 4, each crab will be packaged as described above and put into a microwave oven. It usually takes about 10 minutes. Tips [tips] The foil has a thermal insulation function, so the crab must leave a bag with an air outlet, let the heat sink in, otherwise not cooked baked crab. Citronella is a spice that can be found at spice shops in the market. Butter can be bought at the supermarket. It needs to be reminded that 1279 of the crabs will be enough. Taking into account the performance of each household microwave oven is not the same, special reminder: once the crab is not cooked, can continue to turn cooked, do not eat raw. C court featured crab eating pigeon Ingredients: dove, crab, six Spices: ginger, onions, cooking wine, sugar, pepper, soy sauce Practice: 1 dove washed and cut into small pieces, and even bone with meat, ginger, onions, cooking wine, sugar, pepper, soy sauce, placed in a large container, marinated for 1 hours. After 230 minutes, rinse the crabs and wrap them in net bags. Let them sit in the sun for about 30 minutes. 3 dove pieces marinated crab, will put in, let the crab sauce sucking mouth parched and tongue scorched. 4, then, the crab plus ginger, onions, cooking wine under the pot steam, you can. The remaining 5 dove meat, can be fried, braised, or with lotus leaves on the white Steamed Rice mixed together as a staple food, steamed. Tips [tips] The best ingredient for this dish is the pheasant, which is considered unsuitable for the pheasant, so the chef replaces the pheasant with dove. The ratio of dove to crab is 1:6, which can also be changed into quail, but the proportion of quail and crab is 1:3. This dish for ordinary families, for the crabs and dove eat separately, but the crab first taking dove cured marinade, such crabs will have natural salty delicious. The rest of dove meat can be replaced by other methods, creative and wasteful. D pumpkin stewed crab Ingredients: crab, pumpkin Seasoning: edible oil, starch, onion, ginger, salt, MSG, cooking wine, pepper Practice: 1 the crabs washed into halves, dipped in flour, under the pan fried red, remove and reserve. 2 pumpkin cubes. 3, in the pan with ginger, onions, burst incense, add crab and pumpkin pieces, boil after cooking wine, stew cooked. 4 add salt, pepper and monosodium glutamate before cooking. Tips [tips] The recipe is simple, but housewives can adjust their tastes because they combine ingredients from two families, pumpkin and crab. What's more, the crabs are only fresh and will not cost much. Stir fried crab with E rice cake Raw materials: rice cakes, crabs Seasoning: edible oil, ginger, onions, cooking wine, soy sauce, sugar, vinegar, pepper, chili sauce, Chili oil, Suan Rong Practice: 1 the crabs washed into halves, dipped in flour, under the pan fried red, remove and reserve. 2 pot put the amount of oil, after the heat, put onion, ginger stir incense, rice cake and fried crab will. Stir fry 3 edges, add garlic, chili sauce, soy sauce, and a little sugar and vinegar, fry the pot. Tips [tips] This is the flavor of fish crab, rice cake as the main ingredients, taste delicious. F steamed crabs with bacon Raw bacon, crabs, and louvers Spices: onion, ginger, cooking wine, salt, garlic Practice: 1 raw bacon washed, sliced, spare. 2 blind shred leek, ginger, stir, add a little salt, mix thoroughly. 3 take a slightly larger container and place the shutter at the bottom. 4 will be washed crabs placed on the shutter, put onions, ginger, cooking wine. 5 finally put the bacon slices on the crabs and steam them over the pan. Tips [tips] This dish can also eat crabs eat two, single, blind crab flavor and absorption of bacon wax fragrance, in the process of steaming can eat, can also be blind and bacon soup stock or water and then boiled, hot food; also can be used as cold dishes on the table. G stir fried spicy crab Ingredients: crab, lettuce Seasoning: edible oil, pepper, chili sauce, onion, ginger, garlic, cooking wine, sugar, salt, monosodium glutamate Practice: 1 all two crabs, with corn flour, take the oil, picked up the spare. 2 pot put the amount of oil, oil heat, add pepper, chili sauce, onion, ginger, garlic and other spices boil, boil thoroughly incense. 3 crab, add wine, sugar, stir fry, repeatedly. 4 crab quickly cooked, add lettuce pieces, stir fry pan. Tips [tips] This dish is similar to the spicy shrimp, red and bright color, fragrant and spicy. When you make the family, you can put more lettuce and eat it very refreshing. H kumquat crab tofu soup Ingredients: orange, crab, jade bean curd Spices: cooking oil, onions, ginger, cooking wine, salt, monosodium glutamate, pepper Practice: 1 steamed crab, crab and crab out, spare. 2 tofu dices, spare. 3 heat oil, put onion, ginger stir incense, under the crab and crab meat, add cooking wine after stir fry; fragrance, add the tofu, add a little salt, stir well, add appropriate amount of water, cooked, finally sprinkle with pepper. 4 cut the 1/4 pieces of each orange and dig the meat underneath. The cut is kept as a cover. 5 cooked crab tofu into orange cup, lid, hot pot and steam for five minutes. Tips [tips] This dish is the crab tofu, but more orange flavor, however, can let the family cooking add some fun. Oranges are very common, 6 to 7 per kilogram is appropriate. Ingredients: two pieces of dried tofu, three pieces of melon and melon, a small bamboo shoots, a little letinous edodes, a little peanuts, a little pork, a little shrimp and millet Ingredients: butter sauce, onion, store a pound of salt, sugar, chicken essence Practice: 1, tofu cut into small Diced Pork, melon, Artemisia, diced bamboo shoots diced, letinous edodes with warm water to open the clean cut into Xiaoding, cut a good wash Daiyong shrimp 2, peanut wash clean, take a pot water, put the peanuts into the pot cooked, braised rotten, put it out 3, the pot put oil, 6 mature, into the green onion saute, put diced shrimp fry to millet was fitted out for color 4, the pot put oil, 8 mature, into the Dried tofu Ding, Hao Ding, Ding letinous edodes white gourd, bamboo shoots stir fry 2-3 minutes, put some water on the cooking materials (water should not too much, can see behind the sauce down after adding water or dilute the dry and boil the sauce thin not good), then bought into the store with the sauce sauce, vegetables with turn evenly, slightly put some sugar, without salt because the sauce is very salty, you can try it depends on the situation, do not cover the lid, to be staring at the pot (easily dry sauce pot, not dry pot) the dishes will be cooked slowly boil, when the material is almost good pour, stir fried diced meat and shrimp together, turn burn evenly, then add chicken sauce should be good.. Remember, boil the sauce can not be too dry, do not cook, the pot is finished.. Summer boil sauce, boil the sauce can best preserve in refrigerator for about a week, if the love inside with flour that boiled shrimp sauce, a thick layer can be, just doesn't keep general, even the fridge two days will be broken.. In the summer too easily broken flour paste..