全球 10大最有特色美食节（The world´s 10 most distinctive Gourmet Festival）

全球 10大最有特色美食节（The world´s 10 most distinctive Gourmet Festival） 全球 10大最有特色美食节(The world's 10 most distinctive Gourmet Festival) Subject: Iceland flavor Location: Reykjavik, capital of Iceland Time: March every year Iceland's annual food and entertainment festival. In the best restaurants in Reykjavik, chefs from around the world gather to compete with local chefs to show their cooking skills. People also have the opportunity to see how the people on this tiny island can make lamb, fish, and dairy products of the highest value. Between the two meals, don't forget to have a pylsur. It's the most famous hot dog in Iceland. Theme: weird food Location: Hokitika, New Zealand Time: March every year Even the monster grunt does not dare to dream of swallowing the wasp larvae ice cream, but you can do the same as the 12000 bold men who dare to eat the food with scorpions. Every year, from around the world the most courageous people fly to this island, in Hokitika wild food festival, to taste the world's "extreme" cuisine, from the crocodile to kangaroo, and even worm sushi. Street music shows and pantomime make it seem like a carnival. "Who wants to eat this Huhu grub?"" A long horned beetle; supposedly very much like peanut butter. ) Subject: Master of alcohol Location: Speiser De, Scotland Time: May every year Scotland wine provoked a five day Speiser de whisky Festival a giddy feeling. You must have heard of the legend of the name card of Du Chun wheat whiskey, Glenn Fede J, Sitelasaisila - but when you taste in the mouth of the origin of their more exciting. During the festival, you can go to the winery for sightseeing, try new brews, whisky, and walk outdoors (remember to bring your own wine bottle). Theme: Vegetable hooray! Location: Schwetzingen, Germany Time: May every year The roots of the asparagus were deep in the land of the Baden fort, but the food served by the local people was asparagus tip. Spring in southern Germany is a good time to eat this kind of food. This unique sandy soil so that Schwetzingen people are very proud, because this is the world of Asparagus (in the "asparagus triangle" center). On the asparagus Festival, people sing and dance about the royal family of asparagus. The food stalls served with a variety of delicious asparagus sprouts, including smoked ham, mayonnaise, or salad and soup. Theme: garlic Carnival Where: Gil Roy, California Time: July every year "The world does not exist" rocambole "this kind of thing." Humorist Arthur Bell said. This is especially true at the garlic festival in Gil, California, as a tribute to this humble plant every year. More than two tons of garlic for this holiday fun, becoming Festival cooking contest features. Unlimited supply of garlic ice cream and dishes served with garlic sauce, such as prawns and mushroom sauce. And the current garlic Queen's performance. Our tip: bring mint! Theme: Mango mania Location: Delhi, India Time: July every year India's "Guo Guo" - mango, which has more than 500 local varieties, is a symbol of pleasure and spiritual satisfaction in the India myth, and serves as a major export of India. In the two day world Mango Festival, "delicious happiness" is the theme. You can come to the mango competition here, and mango carving show. Try the mango food sold by small vendors (jam, fruit juice, pickles)...... ), not to mention the advanced cuisine here, be sure to taste how they make this ancient fruit a modern glutton. Oyster love Location: Ireland geerwei Time: October every year Galway Each year the world champion will open oysters with their open oyster knife to come here to participate in the "world oyster opening championship", which is an important link for a period of three days of the Galway oyster festival. Prepare to pay for oysters of all tastes: plain, mixed and fried...... You are ready for the holiday cheer aphrodisiac effect: the size of the bar was packed with the performance of the band, everyone holding Irish beer, maybe there will be a girl named oyster pearl home win a crown. Subject: cold harvest Where: Niagara lake, Ontario, Canada Time: January every year What's good to eat with roasted chestnuts? Or in the middle of the cold month? Only Icewine - the combination of sweet wine and chestnuts brewed from frozen grapes, completely defeated the cold. Ontario is the earliest place of origin of this wine. The labor-intensive nature of production and low production makes this wine a slightly extravagant enjoyment. In the last three weeks of the Niagara Icewine Festival, you can enjoy wine, visit the winery in the gorgeous bar, participate in the delicacy Festival, taste delicious roadside stalls. Theme: sweet and spicy rice products Location: Seoul, South Korea Time: May every year Soft, a riot of colours and shapes, Ciba is the treasure of South Korean rice products. Traditional Korean cuisine Institute capital held the world expo also put a cake, a museum to display these sticky rice products. The cake has a variety of flavors: spicy pickled cabbage bean sauce flavor, taste, flavor of honey, peanut flavor...... In the exhibition, in cake making class or try to eat glutinous rice wine is a good choice. Subject: appetite in the Andes Location: Peru, Lima Time: September every year Lima "meta" delicacy Festival, although also appeared in guinea pig roast, but really attractive dishes are fried sweet potato pumpkin circle, African flavour Peru stew, Peru and China flavors "secret" cuisine, ceviche and Peru wine "Pisco" cocktail. Everyone can enjoy Zhongxingpengyue: more than 1000 varieties of potatoes, grain corn and quinoa as raw material made from haute cuisine to delicacy street.