Café 180 cuisine(Aqua brasserie)

Café 180 cuisine(Aqua brasserie) Aqua brasserie BREAD 面包 Bread basket 38 (Ciabatta, Pita bread, French baguette, Focaccia, Whole wheat bread) 面包篮 (佳巴达，布袋包，法式面包，意式面包，全麦面包) Garlic bread 18 蒜香面包 Pesto cheese focaccia 18 罗勒芝士意大利面包 Butter cheese focaccia 18 牛油芝士意大利面包 COLD TAPAS 冷盘小食 Marinated Spanish olive skewer with parsley olive oil 28 腌制西班牙橄榄串配香芹橄榄油 Backed Belgium potato skewer with horseradish vinaigrette 25 烤比利时小土豆串配辣根酱 Smoked salmon mousse with tobiko black caviar and cream 45 烟熏三文鱼慕丝配奶油黑鱼子酱 Bit chocolate foie gras pate with black truffle, served with red wine onion jam and toast bread 68 法式巧克力黑菌鹅肝酱配吐司，红酒洋葱酱 HOT TAPAS 热盘小食 Gratin oysters with spinach and champagne sauce 88/half/doz 香槟奶油焗生蚝 Roasted Shiitake mushroom with pork pate with garlic and parsley olive oil 38 烤猪肉香菇派配蒜香荷芹橄榄油 Salmon fish rissoles with dill yoghurt dressing 68 煎三文鱼配调草酸奶酱 Grilled AU beef kebab with spicy tomato mango chutney 68 烧烤澳洲牛肉串配辣味番茄芒果酱 Chicken croquettes with garlic flavor dressing 38 酥炸鸡肉卷配蒜味酱 Clams in green sauce 38 绿汁花蛤 Sautéed mussels with garlic flavor honey lemon sauce 42 辣味蒜香青口贝 Fried baby squid with garlic and parsley olive oil 42 香煎目鱼仔 Scallop gratin with mozzarella cheese 55 马苏里拉芝士焗扇贝 Roasted spicy chicken lollipop with green lemon 38 青柠香辣烤去骨鸡翅 APPETIZERS 开胃菜 Crispy tiger prawn in feuille de brick with horseradish- cocktail sauce 58 千层酥香脆明虾配鸡尾沙司 Pan seared duck Foie-Gras with Fleur de sel on chef’s brioche with apple, mustard , crispy Parma ham, and organic greens 48 香味鸭肝配苹果、芥末、帕尔马火腿、有机蔬菜 Seared ultra light albacore tuna “Napoleon” crispy potato, avocado relish, pickled mango, and spicy cucumber-yoghurt sauce 58 嫩煎金枪鱼 配脆土豆、鳄梨沙司、腌芒果、辣黄瓜、酸奶沙司 Pan seared sea scallop icotta dumplings, broccoli, Butternut squash lemon-panko crisp and fried parsley 68 R 香柠煎扇贝 配意式芝士饺、西兰花、笋瓜 Catalonia style salad 58 Roasted vegetables with feta cheese, tuna, poached quail egg and sun dried tomato, served with balsamic vinaigrette 卡塔罗尼亚色拉 (烤蔬菜，发达芝士， 金枪鱼，水煮鹌鹑蛋，蕃茄干，黑醋汁) Avocado with green apple and king prawn salad, grand black pepper, biscuit sticker 68 青苹牛油果配大虾 Fresh salmon tartar with salmon roe, served with lemon vinaigrette 68 鲜三文鱼挞挞配鱼子酱，柠檬油醋汁 SOUP 汤 Pumpkin cappuccino 38 南瓜卡布基诺 Gold chicken consommé with Crab mousse ravioli 48 法式金箔清鸡汤配蟹肉慕丝饺 MAIN COURSE 主菜 Hot Foie Gras with chardonnay poached pear, served with grape red wine sauce 88 香煎鹅肝配夏当尼白酒雪梨，红提葡萄酒酒汁 Steamed Atlantic cod fish with red chili and lemon sauce, 98 red bell pepper with black olive salsa 蒸大西洋雪鱼配红椒香柠汁，黑橄榄甜椒沙沙 Char grilled veal tenderloin with brandy truffle cream sauce, 108 served with stew fried spinach and mushroom 扒小牛柳配白兰地黑菌奶油汁，炒蘑菇菠菜 Duck confit with flageolet beans 88 法式油焖鸭腿烩菜豆 Provencal rack of lamb with crushed peas 98 普罗旺斯考羊排烩扁豆 Grilled beef tenderloin with mushroom fricassee and asparagus, served with red wine sauce 扒牛柳配什锦蘑菇和芦笋，红酒汁 158 DESSERT 甜品 Tea parfait caramel apple with lemon sorbet 48 焦糖苹果红茶冰糕配柠檬雪拨 Rum chocolate mousse cake with raspberry sauce & sorbet 48 朗姆酒味巧克力慕丝蛋糕配覆盆子雪拨 Coconut macaroon with pistachio cream and orange jelly 48 椰子玛卡龙，开心果奶油配柳橙果冻 Assorted ice cream and sorbet (per scoop) 25 各式冰淇淋和冰霜(单球) Vanilla dream, Caramel, Belgium chocolate, Green tea, Lemon sorbet, Raspberry sorbet, Strawberry Sorbet) (香草梦幻，恋恋太妃，比利时巧克力，翡翠抹茶，柠檬雪拨，覆盆子雪拨，草莓雪拨) Seasonal Fresh Fruit Plate 48 时令水果盘