首页 Readings for Miller, Sustaining the Earth, 8th Edition_28824:阅读米勒,支持地球,第八edition_28824

Readings for Miller, Sustaining the Earth, 8th Edition_28824:阅读米勒,支持地球,第八edition_28824

举报
开通vip

Readings for Miller, Sustaining the Earth, 8th Edition_28824:阅读米勒,支持地球,第八edition_28824Readings for Miller, Sustaining the Earth, 8th Edition_28824:阅读米勒,支持地球,第八edition_28824 Readings for Miller, Sustaining the Earth, 8th Edition Chapter 8 Food, Soil, and Pest Management Aberley, Doug. 1993. Greening the Garden: A Guide to Sustainable Growing....

Readings for Miller, Sustaining the Earth, 8th Edition_28824:阅读米勒,支持地球,第八edition_28824
Readings for Miller, Sustaining the Earth, 8th Edition_28824:阅读米勒,支持地球,第八edition_28824 Readings for Miller, Sustaining the Earth, 8th Edition Chapter 8 Food, Soil, and Pest Management Aberley, Doug. 1993. Greening the Garden: A Guide to Sustainable Growing. Gabriola Island, B.C., Canada: New Society. About. Food and the Environment. Adler, Jerry. 2002. “The Great Salmon Debate.” Newsweek, October 28, 54. Agriculture Network Information Center. :8080/agnic/ Ag View (Searchable Index). Alexander, Brian. 2003. Rapture: How Biotech Became the New Religion. New York: Basic Books. Alliance for Bio-Integrity. Altieri, Miguel A. 1995. Agroecology: The Scientific Basis of Alternative Agriculture. 2nd ed. Boulder, Colo.: Westview. Altieri, Miguel A. 2000.”The Ecological Impacts of Transgenic Crops on Agroecosystem Health.” Ecosystem Health, vol. 6, no. 1. Altieri, Miguel A. 2001. “The Ecological Impacts of Agricultural Biotechnology.” BioScience, February. Altieri, Miguel A. 2005. Genetic Engineering in Agriculture: The ndMyths, Environmental Risks, and Alternatives. 2 ed. Oakland, Calif.: Food First American Farmland Trust: Saving the Land That Sustains Us. American Fisheries Society. American Institute of Biological Sciences (AIBS). Issues in Biotechnology. American Journal of Alternative Agriculture. Aquaculture Network Information Center. Ausubel, Kenny. 1994. Seeds of Change. New York: HarperCollins. Avery, Dennis T. 1997. "Saving Nature's Legacy Through Better Farming." Issues in Science and Technology, Fall, 59. Avery, Dennis T. 2000. Saving the Planet With Pesticides and Plastic: The Environmental Triumph of High-Yield Agriculture. Washington, D.C.: Hudson Institute. Avise, John C. 2004. The Hope, Hype, and Reality of Genetic Engineering: Remarkable Stories from Agriculture, Industry, Medicine, and the Environment. New York: Oxford University Press. Bailey, Britt, and Marc Lappe, eds. 2002. Engineering the Farm: The Social and Ethical Aspects of Agricultural Biotechnology. Washington, D.C.: Island. Bardach, John E., ed. 1997. Sustainable Aquaculture. New York: Wiley. Benbrook, Charles. 2001. “Do GM Crops Mean Less Pesticide Use?” Pesticide Outlook, vol. 5, 204. Benbrook, Charles M., et al. 1996. Pest Management at the Crossroads. Yonkers, N.Y.: Consumer's Union. Beres, Smmantha, ed., 2002. Pesticides (Critical Thinking About Environmental Issues). Boston, Mass.: Greenhaven. Berrill, Michael. 1997. The Plundered Seas: Can the World's Fish Be Saved? San Francisco, Calif.: Sierra Club Books. Berry, Wendell. 1981. Gift of Good Land. Berkeley, Calif.: North Point Press. Berry, Wendell. 1990. Nature as Measure. Berkeley, Calif.: North Point Press. Berry, Wendell. 1993 (Reissue of 1977 Edition). The Unsettling of America: Culture & Agriculture. 3rd ed. San Francisco, Calif.: Sierra Club. Berry, Wendell, et al., eds. 2002. The Art of the Commonplace: The Agrarian Essays of Wendell Berry. Boulder, Colo.: Counterpoint Press. Billig, Priscilla. 2000. “Offshore Aquaculture Project Yields a Traditional Hawaiian Delicacy.” Biodynamic Farming and Gardening Association. Biodynamics. Biological Control: A Guide to Natural Enemies in North America. Biotechnology Information Center. ~bic/ and Black, Kenneth D., ed. 2001. Environmental Impacts of Aquaculture. Boca Raton, Fla.: CRC. Bongaarts, John. 1994. "Can the Growing Human Population Feed Itself?" Scientific American, March, 36. Bormann, F. Herbert, et al. 2001. Redesigning the American Lawn: ndA Search for Environmental Harmony. 2 ed. New Haven, Conn.: Yale University Press. Botsford, Louis W., et al. 1997. "The Management of Fisheries and Marine Ecosystems." Science, vol. 277, 509. Boyd, Claude E., and Jason W. Clay. 1998. "Shrimp Aquaculture and the Environment." Scientific American, June, 58. Bradley, Fern M., and Barbara W. Ellis, eds. 1993. Rodale's All- New Encyclopedia of Organic Gardening : The Indispensable Resource for Every Gardener. Emmaus, Pa.: Rodale. Brady, Nyle C., and Ray R. Weil 2001. The Nature and Properties of Soils. 13th ed. Upper Saddle River, N.J.: Prentice Hall. Brain, Marshall. How Food Works. Bray, Francesca. 1994. "Agriculture for Developing Nations." Scientific American, July, 30. Briggs, Shirley, and the Rachel Carson Council. 1992. Basic Guide to Pesticides: Their Characteristics and Hazards. Washington, D.C.: Taylor & Francis. #contact Brookfield, Harold. 2001. Exploring Agrodiversity. New York: Columbia University Press. Brookfield, Harold, and Christine Padoch. 1994. "Appreciating Biodiversity: A Look at the Dynamism and Diversity of Indigenous Farming Practices." Environment, June, 6. Brown, Kathryn. 2001.”Seeds of Concern.” Scientific American, vol. 284, no. 4, 50. Brown, Lester R. 1996. Tough Choices: Facing the Challenge of Food Scarcity. New York: Norton. Brown, Lester R. 2000. Fish Farming May Soon Overtake Cattle Ranching As a Food Source. Earth Policy Institute, October 3. Brown, Lester R. 2001. Dust Bowl Threatening China’s Future. Earth Policy Institute, May 23. policy.org/Alerts/Alert13.htm Brown, Lester R. 2002. World’s Rangelands Deteriorating Under Mounting Pressure. Earth Policy Institute, February 5. Brown, Lester R. 2003. China Losing War With Advancing Deserts. Earth Policy Institute, August 5. policy.org/Updates/Update26.htm Brown, Lester R. 2003. World Creating Food Bubble Economy Based on Unsustainable Use of Water. Earth Policy Institute, March 13. Brown, Lester R. 2004. World Food Security Deteriorating. Earth Policy Institute, May 5. policy.org/Updates/Update40.htm Brown, Lester R. 2005. Outgrowing the Earth: The Food Security Challenge In An Age of Falling Water Tables and Rising Temperatures. New York: Norton. Brown, Lester R., and Brian Halweil. 1998. "China's Water Shortage Could Shake World Food Security." World Watch, July/August, 10. Brown, Lester R. 2005. Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures. New York: Norton. Bruinsma, Jelle. 2003. World Agriculture: Towards 2015/2030: An FAO Perspective. London: Earthscan. Buchmann, Stephen L., and Gary P. Nabhan. 1996. The Forgotten Pollinators. Washington, D.C.: Island. Cajete, Gregory, ed. 1999. A People’s Ecology: Explorations in Sustainable Living. Santa Fe, N.M.: Clear Light. Campaign to Label Genetically Engineered Food. Campbell, Stu. 1990. Let It Rot: The Gardener's Guide to Composting. Pownal, Vt.: Storey Communications. Care, James R., and Maureen K. Hinkle. 1994. Integrated Pest Management: The Path of a Paradigm. Washington, D.C.: National Audubon Society. Carroll, C. Ronald, et al. 1990. Agroecology. New York: McGraw- Hill. Carrol, Steven B., et al. 2004. Ecology for Gardeners. Portland, Ore.: Timber. Carson, Rachel. 1962. Silent Spring. Boston, Mass.: Houghton Mifflin. Cayfird, Jerry. 2004. “Breeding Sanity into the GM Food Debate.” Issues in Science and Technology, Winter, 49. Center for Ethics and Toxics (CETOS). Center For Food Safety. Center For Food Safety. Aquaculture. Center for Food Safety. Food Irradiation. Center For Food Safety. Genetically Engineered Crops. Center for Science in the Public Interest (CSPI). Biotechnology Project. Center for Science in the Public Interest (CSPI). Health, Nutrition, and Diet. Charles, Daniel. 2001. "Seeds of Discontent" Science, vol. 294, 772. Charles, Daniel. 2002. Lords of the Harvest: Biotech, Big Money, and the Future of Food. Reading, Mass.: Cambridge, Mass.: Perseus. Charles, Daniel. 2003. “Corn That Clones Itself.” Technology Review, March 23, 33. Charman, P.E.V., and B.W. Murphy. eds. 2000. Soils: Their ndProperties and Management, 2 ed. New York: Oxford University Press. Christensen, Jon. 2002. “Environmentalists Hail the Ranchers: Howdy, Partners!” New York Times, September 10. =1096257600&en=8f876ba9a6b676ce&ei=5070&ex=1061352000&e n=a621447340029f75&ei=5070 Clay, Jason. 2003. World Agriculture and the Environment: A Commodity-By-Commodity Guide to Impacts and Practices. Washington, D.C.: Island. Clemings, Russell. 1996. The False Promise of Desert Agriculture. San Francisco, Calif.: Sierra Club Books. Cleveland, David A., and Daniela Soleri, eds. 2002. Farmers, Scientists, and Plant Breeders: Integrating Knowledge and Practice. Cambridge, Mass.: CABI. Cloyd, Raymond A., et al. 2004. IPM for Gardeners: A Guide to Integrated Pest Management. Portland, Ore.: Timber. Colborn, Theo, et al. 1996. Our Stolen Future. New York: Dutton. Coleman, Elliot., et al. 1995. The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener. nd2 ed. White River Junction, Vt.: Chelsea Green. Coleman, Elliot., et al. 1999. Four-Season Harvest: Organic Vegetable From Your Home Garden All Year Long. White River Junction, Vt.: Chelsea Green. Conaway, Gordon R. 2000. "Food for All in the 21st Century." Environment, vol. 42, no. 1, 9. Conaway, Gordon R., and Jules N. Petty. 1991. Unwelcome Harvest: Agriculture and Pollution. London: Earthscan. Consumers Union. Food Safety Issues. Consumers Union. Genetically Engineered Food. ed_Food/index.html Consumers Union. Organic Foods. Consumers Union. Pesticides and Integrated Pest Management. ated_Pest/index.html Conway, Gordon R., and Gary Toenniessen. 2003. “Science for African Food Security.” Science, vol. 299, 1187. Cornell Composting. Costa-Pierce, Barry A. 2003. Ecological Aquaculture. Ames: Iowa State University Press. Creating a Hunger-Free America. Cummings, Claire H. 2004. “Silent Winter? Biopharmed Crops Are Turning Wildlife—and Us—Into Lab Animals.” World Watch, May/June, 10. Cummins, Ronnie, and Ben Lilliston. 2000. Genetically Engineered Food: A Self-Defense Guide for Consumers. Washington, D.C.: Marlowe. Davenport, John, et al. 2003. Aquaculture: Confronting the Issues. Cambridge, Mass.: Blackwell. David Suzuki Foundation. Oceans and Fishing. Davis, Margaret. 1997. Balcony, Terrace, and Patio Gardening. Golden, Colo.: Fulcrum. Delgado, Christopher L., et al. 2004. Outlook for Fish to 2020: Meeting Global Demand. Washington, D.C.: International Food Policy Research Institute. www.ifpri.org/ Denckla, Tanya. 1994. The Organic Gardener's Home Reference. Pownal, Vt.: Garden Way Publishing. Deneen, Sally. 2003. “Food Fight: Genetic Engineering vs. Organics: The Good, the Bad, and the Ugly.” E Magazine, July/August, 2. Denholm, I., et al. 2002. “Insecticide Resistance on the Move.” Science, vol. 297, 2222. Dib, Sue, and Tim Lobstein. 1999. GM Free: Shopper’s Guide to Genetically Modified Food. London, UK: Virgin. Dielelmann, John, et al, 2003. Natural Landscaping: Designing with Native Plant Communities. Madison: University of Wisconsin Press. Dinham, Barbara. 1993. The Pesticide Hazard: A Global Health and Environmental Audit. Highlands, N.J.: Zed. Drlica, Karl L. 1996. Double-Edged Sword: The Promises and Risks of the Genetic Revolution. Reading, Mass.: Addison-Wesley. Dunnett, Nigel, and Noel Kingsbury. 2004. Planting Green Roofs and Living Walls. Portland, Ore.: Timber. Dunning, Alan B., and Holly W. Brough. 1991. Taking Stock: Animal Farming and the Environment. Washington, D.C.: Worldwatch Institute. Druse, Ken. 2004. The Natural Habitat Garden. Portland, Ore.: Timber Dyson, T. 1999. Population and Food. New York: Routledge. Eaglesham, Allan, et al. 2003. Genetically Modified Food and the Consumer. New York: Diane. Earth Save International. Healthy People Healthy Planet: Promoting a Shift Toward a Healthy Plant-Based Diet. Ecological Society of America. 2004. Genetically Engineered Organisms and the Environment: Current Status and Recommendations. Washington, D.C.: Ecological Society of America. Ecologist Magazine: Rethinking Basic Assumptions. Ecology Action. Grow Biointensive: A Sustainable Solution to Growing Food. Eco-Portal—The Environmental Sustainability Info Source. Agriculture. Eco-Portal—The Environmental Sustainability Info Source. Genetically Modified Foods. Eco-Portal—The Environmental Sustainability Info Source. Pesticides. Eco-Portal—The Environmental Sustainability Info Source. Soils. Eco-Portal—The Environmental Sustainability Info Source. Sustainable Agriculture. Ecosustainable Hub. Environment Sustainability Links (Websites). Edwards, Clive A., et al., eds. 1990. Sustainable Agricultural Systems. Ankeny, Iowa: Soil and Water Conservation Society. Edwards, Clive A., et al., 1993. Agriculture and the Environment. New York: Elsevier Science.. Ehrlich, Paul R., et al. 1995. The Stork and the Plow: The Equity Answer to the Human Dilemma. New York: G.P. Putnam. Eisnitz, Gail A. 1997. Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry. Buffalo, N.Y.: Prometheus. Ellis, Barbara W., and Fern M. Bradley, eds. 1996. The Organic Gardener's Handbook of Natural Insect and Disease Control : A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals. Emmaus, Pa.: Rodale Ellis, Richard. 2003. The Empty Ocean. Washington, D.C. Island (Shearwater). Enserink, Martin. 1999. "GM Crops in the Cross Hairs." Science, vol. 286, 1662. Envirolink: The Online Environmental Community: Ecosystems. ;topic=Agriculture&topictype=topic Envirolink: The Online Environmental Community: Sustainable Agriculture. ;topicsku=2002109194027&topictype=subtopic Envirolink: The Online Environmental Community: Vegetarianism. ;top ic=Vegetarianism&topictype=topic Environmental Defense. Shade-Grown and Certified Coffee. Environmental Defense. Sustainable Fishing and Seafood. Environmental Literacy Council. Environmental Media Services. 2004. Reporters’ Guide to Genetic Engineering in Agriculture. Evenson, R. E., and D. Golin. 2003. “Assessing the Impact of the Green Revolution: 1960 to 2000.” Science, vol. 300, 758. Faeth, Paul. 1995. Growing Green: Enhancing the Economic and Environmental Performance of U.S. Agriculture. Washington, D.C.: World Resources Institute. Faeth, Paul, and L. T. Evans. 1998. Feeding the Ten Billion: Plants and Population Growth. New York: Cambridge University Press. Fagerlund, Richard, and Johnna Lachnit. 2002. Ask The Bugman: Environmentally Safe Ways to Control Household Pests. Albuquerque. University of New Mexico Press. Fedoroff, Nina, and Nancy M. Brown. 2004. Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods. Washington, D.C.: Joseph Henry Press. Fertilizer Institute. Fertilizers Are Safe. Fisheries and Oceans Canada. Fish Information Service (FIS). Flint, Mary F. 1999. Pests of the Garden and Small Farm: A ndGrower’s Guide to Using Less Pesticide. 2 ed. Berkeley: University of California Press. Flint, Mary L., and Patricia Gouveia. 2001. IPM in Practice (Integrated Pest Management). Berkeley: University of California Press. Flint, Mary L., et al. 1999. Natural Enemies Handbook: The Illustrated Guide to Biological Pest Control. Los Angeles: University of California Integrated Pest Management Program. Food and Agriculture Organization of the United Nations (FAO). Annual. The State of the Worlds Fisheries and Aquaculture (SOFIA). Rome, Italy: FAO. Food and Agriculture Organization of the United Nations (FAO). Agriculture Department. Food and Agriculture Organization of the United Nations (FAO). Aquastat Global Information System of Water and Agriculture. Food and Agriculture Organization of the United Nations (FAO). Climate Change. Food and Agriculture Organization of the United Nations (FAO). Desertification. Food and Agriculture Organization of the United Nations (FAO). Fisheries Department. Food and Agriculture Organization of the United Nations (FAO). Fisheries Production. Food and Agriculture Organization of the United Nations (FAO). Pesticide Management Unit. Food and Agriculture Organization of the United Nations (FAO). Annual. The State of the Food and Agriculture. Rome, Italy: FAO. Food and Agriculture Organization of the United Nations (FAO). Annual. The State of the World’s Fisheries and Aquaculture (SOFIA). Rome, Italy: FAO. Food and Agriculture Organization of the United Nations (FAO). 2001. Panel of Eminent Experts on Ethics in Food and Agriculture. Rome, Italy: FAO. Food and Agriculture Organization of the United Nations (FAO). 2004. The State of the Food and Agriculture: Part I World Review. Rome, Italy: FAO. Food and Agriculture Organization of the United Nations (FAO). 2004. Agricultural Biotechnology: Meeting the Needs of the Poor.” Rome, Italy: United Nations Food and Agriculture Organization. Food and Agriculture Organization of the United Nations (FAO). 2004. The State of the Food and Agriculture. Rome, Italy: FAO. Food First Institute for Food and Development Policy. Forbes, Peter, ed. 1999. Our Land. Ourselves: Readings on People and Place. San Francisco, Calif.: Trust for Public Land. Fowler, Cary, and Pat Mooney. 1990. Shattering: Food, Politics, and the Loss of Genetic Diversity. Tucson: University of Arizona Press. Food First/Institute for Food and Development Policy. Food Future. Balancing the Debate on Genetic Modification in Food and Farming. Food Routes. Finding Good Food Near You: Maps for Locating Local Sustainable Farmers. Food Routes. Where Does Your Food Come From? Fox, Michael W. 1997. Eating with Conscience. Troutdale, Ore.: New Sage. Fox, Michael W. 1999, Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth and Humans. New York: Lyons. Francis, Charles A., et al., eds. 1990. Sustainable Agriculture in Temperate Zones. New York: Wiley. Frelich, Jerome E., et al. 2003. “Ecological Effects of Ranching: A Six-Point Critique.” BioScience, vol. 53, no. 8, 759. Freudenrich, Craig C. How Composting Works. Friends of the Earth. 1990. How to Get Your Lawn and Garden Off Drugs. Ottawa, Ontario: Friends of the Earth. Fukuoka, Masanobu. 1985. The Natural Way of Farming: The Theory and Practice of Green Philosophy. New York: Japan Publications. Future Harvest. Gardnerm Bruce L. 2002. American Agriculture in the Twentieth Century. Cambridge, Mass.: Harvard University Press. Gardner, Gary. 1996. Shrinking Fields: Cropland Loss in a World of Eight Billion. Washington, D.C.: Worldwatch Institute. Gardner, Gary, and Brian Halweil. 2000. Underfed and Overfed: The Global Epidemic of Malnutrition. Washington, D.C.: Worldwatch Institute. Genetic Engineering. Glanz, James. 1995. Saving Our soil: Solutions For Sustaining Earth’s Vital Resource. Boulder, Colo.: Johnson. Glennon, Robert. 2002. Water Follies: Groundwater Pumping and the Fate of America’s Fresh Waters. Washington, D.C.: Island. Gliessman, Stephen R, et al. 1997. Agroecology: Ecological Processes in Sustainable Agriculture. Boca Raton, Fla.: Lewis. Goering, Peter, et al. 1993. From the Ground Up: Rethinking Industrial Agriculture. Atlantic Highlands, N.J.: Zed. Goldberg, Rebecca. 2004. Potential Ecological Risks of Aquaculture. nscript.htm Goodman, D., and M. J. Watts. 1997. Globalising Food” Agrarian Questions and Global Restructuring. New York: Routledge. Gordon, R. Conway, and Edward R. Barbier. 1990. After the Green Revolution: Sustainable Agriculture for Development. London: Earthscan. Gourevitch, Alexander. 2003. “Should the DDT Ban Be Lifted?” AlterNet, Apr. 9. Grainger, Alan. 1990. The Threatening Desert: Controlling Desertification. London: Earthscan. Green Nature. 2004. GM Foods. Green Nature. 2004. Organic Farming. Green Nature. 2004. Organic Gardening. Greenpeace USA. Genetic Engineering. Gustafson, David. 1993. Pesticides in Drinking Water. New York: Van Nostrand Reinhold. Halweil, Brian. 2001. "Organic Gold Rush." World Watch, May/June, 22. Halweil, Brian. 2002. "Farming in the Public Interest." In Worldwatch Insititute, Vital Signs 2003, New York: Norton, p. 28. Halweil, Brian. 2002. Home Grown: The Case for Local Food in a Global Market. Washington, D.C.: Worldwatch Institute. Halweil, Brian. 2003. "Watching What We Eat." In Worldwatch Insititute, State of the World 2004, New York: Norton, p. 68. Hanna, Susan, et al. 2000. Fishing Grounds: Defining a New Era for American Fisheries Management. Washington, D.C.: Island. Harris, John. 1992. Wonderwoman and Superman: The Ethics of Human Biotechnology. New York: Oxford University Press. Hayden, Thomas. 2003. “Fished Out.” U.S. News and World Report, June 9, 36. Helvarg, David. 2003. “The Last Fish.” Earth Island Journal, vol. 18, no. 1, 26. Hemenway, Toby, and John Todd. 2001. Gaia’s Garden: A Guide to Home-Scale Permaculture. White River Junction, Vt.: Chelsea Green. Henderson, Elizabeth, and Robyn Van En. 1999. Sharing the Harvest. White River Junction, Vt.: Chelsea Green. Heylin, Michael, ed. 1991. "Pesticides: Costs Versus Benefits." Chemical & Engineering News, January 7, 27. Hileman, Bette. 1995. "Views Differ Sharply Over Benefits, Risks, of Agricultural Biotechnology." Chemical and Engineering News, August 21, 8. Hillel, Daniel. 1992. Out of the Earth: Civilization and the Life of the Soil. New York: Free Press. Ho, Mae-Wan. 2000. Genetic Engineering: Dream or Nightmare. New York: Continuum. Holdrege, Craig. 1996. Genetics and the Manipulation of Life: The Forgotten Factor of Context. Hudson, N.Y.: Lindisfarne. Holdrege, Craig, and Steve Talbott. 2001. "Sowing Technology: The Ecological Argument Against Genetic Engineering." Sierra, July/August, 34. Holmgren, David. 2002. Permaculture: Principles and Pathways Beyond Sustainability. Hepburn, Victoria, Australia: Holmgren Design Services. Horn, D. J. 1988. Ecological Approach to Pest Management. New York: Guilford. Horne, James E., and Maura McDermott. 2001. The Next Green Revolution: Essential Steps to a Healthy, Sustainable Agriculture. Binghamton, N.Y.: Haworth. Hough, Peter. 1998. The Global Politics of Pesticides: Forging Consensus from Conflicting Interests. London: Earthscan. Hutchings, Jeffrey A., and John D. Reynolds. 2004. “Marine Fish Population Collapses Consequences for Recovery and Extinction.” BioScience, vol. 54, no. 4, 297. Imhoff, Dan, and Roberto Carra. 2003. Farming With The Wild. San Francisco: Sierra Club Press. Integrated Pest Management (IPM). Related Sites. Integrated Pest Management (IPM). www.ipmcenters.org and www.epa.gov/pesticides/food/ipm.html Institute for Agriculture and Trade Policy. International Erosion Control Association. International Food Information Council. 2003. “Food Biotechnology.” Washington, D.C.: IFIC. www.ific.org/food.biotechnology/index.cfm International Food Policy Research Institute. 1997. China's Food Economy for the Twenty-First Century: Supply, Demand, and Trade. Washington, D.C.: International Food Policy Research Institute. International Food Policy Research Institute (IFPRI). Sustainable Solutions for Ending Hunger and Poverty. International Food Policy Research Institute (IFPRI). 2002. Sustainable Food Security for All by 2020. IPM Institute of North America. Iudicello, Suzanne, et al. 1999. Fish, Markets, and Fishermen: The Economics of Overfishing. Washington, D.C.: Island. Jackson, Dana L., and Laura L. Jackson, eds. 2002. The Farm as Natural Habitat: Reconnecting Food Systems with Ecosystems. Washington, D.C.: Island. Jackson, Jeremy B. C., et al. 2001. “Historical Overfishing and the Recent Collapse of Coastal Ecosystems.” Science, vol. 293, 629. Jackson, Wes, et al., eds. 1985. Meeting the Expectations of Land: Essays in Sustainable Agriculture and Stewardship. Berkeley, Calif.: North Point. Jacobson, Michael, et al. 1991. Safe Food: Eating Wisely in a Risky World. Washington, D.C.: Planet Earth Press. Jeavons, John. 1995. How to Grow More Vegetables. Berkeley, Calif.: Ten Speed. Jeavons, John, and Carol Cox. 1993. Lazy-Bed Gardening: The Quick and Dirty Guide. Willits, Calif.: Ecology Action. Jenkins, Virginia Scott. 1994. The Lawn: A History of an American Obsession. Washington, D.C.: Smithsonian Institute. Jordan, Carl F. 2002. “Genetic Engineering, the Farm Crisis, and World Hunger.” BioScience, vol. 52, no. 6, 523. Juma, Calestous, and Victor Konde. 2002. “Industrial Applications for Biotechnology: Opportunities for Developing Countries.” Environment, vol. 44, no. 6, 23. Karlsson, Sylvia I. 2004. “Agricultural Pesticides in Developing Countries.” Environment, vol. 46, no. 4, 22. Kassas, M. 1995. “Desertification: A General Review.” Journal of Arid Environments, vol. 30, 115. Keeney, Dennis. 2004. “Our Fragile Food Supply.” AlterNet, September 12. Keller, Evelyn F. 2000. The Century of the Gene. Cambridge, Mass.: Harvard University Press. Kimbrell, Andrew, ed. 2002. Fatal Harvest: The Tragedy of Industrial Agriculture. Washington, D.C.: Island. Kitcher, Philip. 1996. The Lives to Come: The Genetic Revolution and Human Possibilities. New York: Simon & Schuster. Klein, Hilary D. and Adrian M. Wenrer. 2001. Tiny Game Hunting: Environmentally Healthy Ways to Trap and Kill the Pests in Your House and Garden. Berkeley: University of California Press. Klopenburg, Jack, Jr., and Beth Burrows. 1996. "Biotechnology to the Rescue: Twelve Reasons Why Biotechnology Is Incompatible with Sustainable Agriculture." The Ecologist, vol. 26, no. 2, 61. Kneen, Brewster. 1993. From Land to Mouth: Understanding the Food System. London.: Pluto. Kneen, Brewster. 1995. Invisible Giant: Cargill and its Transitional Strategies. Toronto, Canada: NC Press Ltd.. Kneen, Brewster. 1999. Farmageddon: Food and the Culture of Biotechnology. Gabriola Island, B.C., Canada: New Society. Koc, Mustafa, et al. 2000. For Hunger-Proof Cities: Sustainable Urban Food Systems. Sterling, Va.: Stylus Publications. Kohnke, Helmut, and D. P. Franzmeier. 1994. Soil Science Simplified. Prospect Heights, Ill.: Waveland. Koul, Opender, et al. 2004. Integrated Pest Management: Potential Constraints and Challenges. Cambridge, Mass.: CABI. Krimsky, Sheldon, and Roger Wrubel. 1996. Agricultural Biotechnology and the Environment: Science, Policy, and Social Issues. Urbana: University of Illinois Press. Lambrecht, Bill. 2002. Dinner at the New Gene Café. How Genetic Engineering is Changing What We Eat, How We Live, and the Global Politics of Food. New York: St. Martins. Land Stewardship Project. Sustaining Agricultural Land. Landau, Matthew. 1992. Introduction to Aquaculture. New York: Wiley. Lang, Tim, and Michael Heasman. 2004. Food Wars: The Global Battle for Mouths, Minds, and Markets. London: Earthscan. Lappé, Marc, and Britt Bailey. 1998. Against the Grain: Biotechnology and the Corporate Takeover of Food. Monroe, Maine: Common Courage. Lappé, Frances M. 1999. World Hunger: Twelve Myths. New York: Grove. Lappé, Frances M., and R. Bailey. 1999. Against the Grain: The Genetic Transformation of Global Agriculture. London: Earthscan. Lappé, Frances M., and Anna Lappé. 2003. Hope’s Edge: The Next Diet for a Small Planet. New York: Tarcher. Larsen, Janet. 2001. Fish Catch Leveling Off. Earth Policy Institute. Larsen, Janet. 2003. “Deserts Advancing, Civilization Retreating.” Earth Policy Institute. www.earth-policy.org/Updates/Update23 Lauck, T., et al. 1998. "Implementing the Precautionary Principle in Fisheries Management Through Marine Reserves." Ecological Applications, vol. 8, 72. Leathers, Howard D., and Phillips Foster. 2004. The World Food Problem: Tackling the Causes of Undernutrition in the Third World. rd3 ed. Boulder, Colo.: Lynne Rienner. Lee, D.R., and C.B. Barrett. eds. 2001. Tragedies Or Synergies?: Agriculture Intensification, Economic Development and the Environment. New York: Oxford University Press. Leslie, Anne R., and Gerritt W. Cuperus. 1993. Successful Implementation of Integrated Pest Management for Agricultural Crops. Boca Raton, Fla.: Lewis. Lewis, W. J., et al. 1997. “A Total System Approach to Sustainable Pest Management.” Proceedings of the National Academy of Sciences, vol. 94, no. 23, 12243. Lightman, Alan, et al, 2003. Living With the Genie: Essays on Technology and the Quest for Human Mastery. Washington, D.C.: Island. Liptak, Adam. 2003. “Saving Seeds Subjects Farmers to Suits Over Patent.: New York Times, Nov. 2. ;en=b4d853057addea34&ei=5070&ex=1077166800&en=9157d5fec5b7dfb1&ei=5070 Little, Charles E. 1987. Green Fields Forever: The Conservation Tillage Revolution in America. Washington, D.C.: Island. Local Harvest. Directory of Small Farms. Logsdon, Gene. 1994. At Nature's Pace: Farming and the American Dream. New York: Pantheon. Losey, John E., et al. 1999. “Transgenic Pollen Harms Monarch Larvae.” Nature, vol. 399, 214. Lurquin, Paul F. 2001. The Green Phoenix: A History of Genetically Modified Plants. New York: Columbia University Press. Lurquin, Paul F. 2002. High Tech Harvest: Understanding Genetically Modified Food Plants. Boulder, Colo.: Westview. Madeley, John. 2002. Food for All: The Need for a New Agriculture. Atlantic Highlands, N.J.: Zed. Magdoff, Fred, et al. 2000. Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment. New York: New York University Press. Mainguet, Monique. 1991. Desertification: Natural Background and Human Mismanagement. New York: Springer-Verlag. Mann, Charles. 1997. "Reseeding the Green Revolution." Science, vol. 277, 1038. Manning, Richard. 1995. Grassland: The History, Biology, Politics, and Promise of the American Prairie. New York: Viking. Manning, Richard. 2000. Food’s Frontier: The Next Green Revolution. New York: Farrar Straus & Giroux Mannion, A. M. 1995. Agriculture and Environmental Change. New York: Wiley. Marine Stewardship Council (MSC). Marquardt, Sandra. 1989. Exporting Banned Pesticides: Fueling the Circle of Poison. Washington, D.C.: Greenpeace. Marvier, Michelle. 2004. Potential Ecological Risks of Genetically Modified Foods. tm Massey, Rachel. 2001. “Biotech: The Basics—Part 1” Rachel’s News, #716, Jan. 18. Massey, Rachel. 2001. “Biotech: The Basics—Part 2” Rachel’s News, #717, Feb. 1. Massey, Rachel. 2001. “Biotech: The Basics—Part 3” Rachel’s News, #718, Feb. 15. Massey, Rachel. 2001. “Biotech: The Basics—Final Part” Rachel’s News, #719, Mar. 1. Matson, P. A., et al. 1997. "Agricultural Intensification and Ecosystem Properties." Science, vol. 277, 502. Mayo Health Clinic. Food and Nutrition Center. cfm?objectid=000851DA-6222-1B37-8D7E80C8D77A0000 McCarthy, Terry, and Campbell River. 2002. “Is Fish Farming Safe?” Nov. 25. ,9171,1101021125- 391523,00.html McGinn, Anne Platt. 1998. "Promoting Sustainable Fisheries." In Worldwatch Institute, et al. State of the World 1998. Washington, D.C.: Worldwatch Institute, p. 59. McGinn, Anne Platt. 1998. Rocking the Boat: Conserving Fisheries and Protecting Jobs. Washington, D.C.: Worldwatch Institute. McHughen, Alan. 2000. Pandora’s Picnic Basket: The Potential and Hazards of Genetically Modified Foods. New York: Oxford University Press. McKinney, Tom. 1987. The Sustainable Farm of the Future. Snowmass, Colo.: Rocky Mountain Institute. McNeely, Jeffrey A., and Sara J. Scherr. 2002. Ecoagriculture: Strategies to Feed the World and Save Wild Biodiversity. Washington, D.C.: Island. Meiners, Roger E., and Bruce Yandle, eds. 2003. Agricultural Policy and the Environment. Lanham, Md.: Rowman & Littlefield. Mellor, A. and Steve Ellis. 1995. Soils and Environment. New York: Routledge. Middleton, N. 1999. World Atlas of Desertification. New York: Edward Arnold. Miller, Henry I., and Gregory Conko. 2004. The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution. New York: Praeger. Mollison, Bill. 1990. Permaculture: A Practical Guide for a Sustainable Future. Washington, D.C.: Island. Montague, Peter. 1999. "Against the Grain: Genetically Modified Foods." Yes! A Journal of Positive Futures, Summer, 46. Montague, Peter. 2001. “Science, Precaution, and Pesticides.” Rachel’s News, #726, June 7. Montague, Peter. 2002. “New Threat to Indigenous People.” Rachel’s News, #743, Jan. 31. Montague, Peter. 2003. “Year 2002 in Review-Part 2, Bumpy Road for Biotech.” Rachel’s News, #760, Jan. 9. Morgan, R. P. C. 2004. Soil Erosion and Conservation, 3rd ed. Cambridge, Mass.: Blackwell. Morrow, Rosemary. 2000. Earth User’s Guide to Permaculture. New York: Simon & Schuster. Moses, Marion. 1995. Designer Poisons: How to Protect Your Health and Home from Toxic Pesticides. San Francisco, Calif.: Pesticide Education Center. Motavalli, Jim. 1998. "The Trouble with Meat: Dangerous Diseases Emerge in a Planet Eating High on the Food Chain." E Magazine, May/June, 29. Motavalli, Jim. 2002. "Across the Great Divide: Do Real Greens Eat Meat?" E Magazine, January/February, 29. Myers, Norman. 1997. "Population and Food Security." In S. R. Johnson, ed. Food Security: New Solutions for the 21st Century. Ames: Iowa State University Press. Myers, Ransom A., and Boris Worm. 2003. “Rapid Worldwide Depletion of Predatory Fish Communities.” Nature, vol. 423, 280. Nabhan, Gary Paul. 2000. "The Killing Fields: Monarchs and Transgenic Corn." Wild Earth, Winter, 49. National Academy of Sciences. Agriculture. National Academy of Sciences. 1992. Marine Aquaculture: Opportunities for Growth. Washington, D.C.: National Academies Press. National Academy of Sciences. 1993. Pesticides in the Diet of Infants and Children. Washington, D.C.: National Academies Press. National Academy of Sciences. 1993. Soil and Water Quality: An Agenda for Agriculture. Washington, D.C.: National Academies Press. National Academy of Sciences. 1993. Sustainable Agriculture and the Environment in the Humid Tropics. Washington, D.C.: National Academies Press. National Academy of Sciences. 1996. Ecologically Based Pest Management: New Solutions for a New Century. Washington, D.C.: National Academies Press. National Academy of Sciences. 1999. Sustaining Marine Fisheries. Washington, D.C.: National Academies Press. National Academy of Sciences. 2000. Future Role of Pesticides in U. S. Agriculture. Washington, D.C.: National Academies Press. National Academy of Sciences. 2000. Genetically Modified Pest-Protected Plants: Science and Regulation. Washington, D.C.: National Academies Press. National Academy of Sciences. 2004. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington, D.C.: National Academies Press. National Coalition Against the Misuse of Pesticides. Beyond Pesticides. National Marine Fisheries Service. National Oceanic and Atmospheric Administration (NOAA). National Oceanic and Atmospheric Administration (NOAA). Fisheries. Natural Resources Conservation Service (NCRS). Natural Resources Conservation Service (NCRS). Soils website: Natural Resources Defense Council (NRDC). Farming and Organic Foods: How to Buy Organic. Natural Resources Defense Council (NRDC). Fish and Fisheries. Natural Resources Defense Council (NRDC). 1993. After Silent Spring: The Unsolved Problems of Pesticide Use in the United States. New York: Natural Resources Defense Council. Nestle, Marion. 2002. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press. New Scientist. Articles on GM Foods. New York Times. Genetically Modified Organisms (Collection of Articles). index.html Nicholson, Charles F., et al. 2001. “Environmental Impacts of Livestock in the Developing World.” Environment, vol. 43, no. 2, 7. Niemejer, David, and Valentina Mazzucato. 2002. ”Soil Degradation in the West African Sahel.” Environment, vol. 44, no. 2, 19. Nierenberg, Danielle. 2003. “Factory Farming in the Developing World.” World Watch, May/June, 10. Nordlee, Julie, et al. 1996. "Identification of Brazil-Nut Allergen in Transgenic Soybeans." New England Journal of Medicine, vol. 334, no. 11, 688. Norris, Robert F., et al. 2002. Concepts in Integrated Pest Management. Upper Saddle River, N.J.: Prentice Hall. Nottingham, Stephen. 2002. Genescapes: The Ecology of Genetic Engineering. Atlantic Highlands, N.J.: Zed. Nottingham, Stephen. 2003. Eat Your Genes: How Genetically ndModified Food Is Entering Our Diet. 2 ed. Atlantic Highlands, N.J.: Zed. Nutrition Information. Olkowski, William, et al. 1996. The Gardener’s Guide to Common- Sense Pest Control. Newtown, Conn.: Taunton. Organic Consumers Association. Organic Growers Website. Osmundson, Theodore H. 1997. Roof Gardens: History, Design, and Construction. New York: Norton Our Stolen Future. Endocrine Disruptors. Paarlberg, Robert L. 2003. “Reinvigorating Genetically Modified Crops.” Issues in Science and Technology, Spring, 86. Paddock, Joe, et al. 1987. Soil and Survival: Land Stewardship and the Future of American Agriculture. San Francisco, Calif.: Sierra Club Books. Parnes, Robin B. How Organic Food Works. Parris, Thomas M. 1997. “Food Security Information on the Internet: Key Websites.” Environment, vol. 39, no. 2, 44. Parris, Thomas M. 1998. “Getting the Dirt on Dirt: Key Websites on Soil Erosion.” Environment, vol. 40, no. 6, 3. Parris, Thomas M. 2002. “Getting Dirty: Soil Resources on the Web: Key Websites.”.” Environment, vol. 44, no. 2, 3. Parris, Thomas M. 2003. “The Tangled Web of Food and Hunger: Key Websites.” Environment, vol. 45, no. 3, 3. Pauly, Daniel, et al. 1998. "Fishing Down Marine Food Webs." Science, vol. 279, 860. Pauly, Daniel, et al. 2002. “Towards Sustainability in World Fisheries.” Nature, vol. 418, 689. Pauly, Daniel, et al. 2003. “The Future for Fisheries.” Science, vol. 302, 1359. Pauly, Daniel, and Jay McLean. 2003. In a Perfect Ocean: The State of Fisheries in the North Atlantic Ocean. Washington, D.C.: Island. Pauly, Daniel, and Reg Watson. 2003. “Counting the Last Fish.” Scientific American, July, 42. Pearce, Fred. 2002. “The Great Mexican Maize Scandal.” New Scientist, vol. 174, no. 2347, 14. Pedigo, Larry. 2001. Entomology and Pest Management. Upper Saddle River, N. J.: Prentice Hall. Pence, Gregory E. 2002. Designer Food. New York: Rowan & Littlefield. People & Planet. Food and Agriculture. ;section=3 Pesticide Action Network International. international.org/ Pesticide Action Network of North America. Pesticide Education Resources. Pesticides as Endocrine Disruptors. ndPillay, T. V. R. 2004. Aquaculture and the Environment. 2 ed. Cambridge, Mass.: Blackwell. Pimentel, David, ed. 1993. World Soil Erosion and Conservation. New York: Cambridge University Press. Pimentel, David, ed. 1997. Techniques for Reducing Pesticide Use: Economic and Environmental Benefits. New York: Wiley. Pimentel, David. 1999. “Population Growth, Environmental Resources, and Global Availability of Food.” Social Research, Spring. Pimentel, David, and Marcia Pimentel, eds. 1996. Food, Energy, and Society. Niwot: University Press of Colorado. Pimentel, David, et al. 1992. "Environmental and Economic Cost of Pesticide Use." BioScience, vol. 42, no. 10, 750. Pimentel, David, et al. 1995. "Environmental and Economic Costs of Soil Erosion and Conservation Benefits." Science, vol. 267, 1117. Pimentel, David, and Anne Wilson. 2004. “World Population, Agriculture, and Malnutrition.” World Watch, September/October, 22. Pimentel, David, et al. 2004. “Water Resources: Agricultural and Environmental Issues.” BioScience, vol. 54, no. 10, 909. Pinstrup-Anderson, Per, and Ebbe Schioler. 2001. Seeds of Contention: World Hunger and the Global Controversy Over GM (Genetically Modified) Crops. International Food Policy Institute. Planet Ark. 2003. “Food Industry Begins to Embrace Irradiation.” Feb. 4. Platt, Anne. 1996. "IPM and the War on Pests." World Watch, March/April, 21. Poisson, Leandre, and Gretchen Vogel Poisson. 1994. Solar Gardening: Growing Vegetables Year-Round the American Intensive Way. White River Junction, Vt.: Chelsea Green. Postance, Jim. 2005. Introduction to Sustainable Agriculture. Delmar Thompson, Florence, Ky.: Postel, Sandra L. 1998. "Water for Food Production: Will There Be Enough in 2025?" BioScience, vol. 48, no. 8, 629. Postel, Sandra. 1999. Pillar of Sand: Can the Irrigation Miracle Last? New York: Norton. Preston-Mafham, Rod, and Ken Preston-Mafham. 1984. Spiders of the World. New York: Facts on File. Pretty, Jules N. 1995. Regenerating Agriculture: Policies and Prospects for Sustainability and Self-Reliance. London: Earthscan. Pretty, Jules. 2003. “Agroecology in Developing Countries: The Promise of a Sustainable Harvest.” Environment, vol. 45, no. 9, 8. Pretty, Jules N. 2005. The Pesticide Detox: Towards a More Sustainable Agriculture. London: Earthscan. Pringle, Peter. 2003. Food, Inc.: Mendel to Monsanto—The Promises and Perils of the Biotech Harvest. New York: Simon & Schuster. Prosterman, Roy L., et al. 1996. "Can China Feed Itself?" Scientific American, November, 90. Public Citizen. Critical Mass Energy and Environment Program: Food and Agriculture. Public Citizen. Critical Mass Energy and Environment Program: Shrimp Aquaculture. Rachel Carson. www.rachelcarson.org Raeburn, Paul. 1995. The Last Harvest: The Genetic Gamble That Threatens to Destroy American Agriculture. New York: Simon & Schuster. Rau, Bill. 1991. From Feast to Famine: Official Cures and Grassroots Remedies to Africa's Food Crisis. Atlantic Highlands, N.J.: Zed. Reason Online. “Frankenfood” Frenzy. Regional Integrated Pest Management (IPM) Centers. Repetto, Robert. 2001. "A New Approach to Managing Fisheries." Issues in Science and Technology, Fall, 77. RESULTS. Acting to End Hunger and Extreme Poverty. Richard, David, and Dorie Byers, eds. 1998. Taste Life! The Organic Choice. Bloomingdale, Ill.: Vital Health. Richter, Daniel D., Jr., and Daniel Markewitz. 2001. Understanding Soil Change: Soil Sustainability Over Millennia, Centuries, and Decades. New York: Cambridge University Press. Rifkin, Jeremy. 1992. Beyond Beef: The Rise and Fall of the Cattle Culture. New York: Dutton. Rifkin, Jeremy. 1998. The Biotech Century: Harnessing the Gene and Remaking the World. New York: Tarcher/Plenum. Rissler, Jane, and Margaret Mellon. 1996. The Ecological Risks of Engineered Crops. Cambridge, Mass.: MIT Press. Robbins, John. 1992. May All Be Fed: Diet for a New World. New York: William Morrow. Roberts, Callum, et al. 2001. “Effects of Marine Reserves on Adjacent Fisheries.” Science, vol. 294, 1920. Rocky Mountain Institute. Biotechnology and Agriculture. Rosegrant, Mark W., and Robert Livernash. 1996. "Growing More Food, Doing Less Damage." Environment, vol. 38, no. 7, 6. Rosegrant, Mark W., et al. 2003. World Water and Food 2025: Averting an Impending Crisis. Washington, D.C.: International Food Policy Research Institute. Website: www.ifpri.org Rosenberg, Tina. 2004. “What the World Needs Now is DDT.” New York Times, April 11. ;en=6eaf9a7a533d5abc&ei=5070&pagewanted=1 Rosenzweig, Cynthia, and Daniel Hillel. 1995. “Potential Impacts of Climate Change on Agriculture and Food Supply.” CONSEQUENCES, vol. 1, no. 2. www.gcrio.org/CONSEQUENCES/summer95/agriculture.html Roth, Sally. 2003. Natural Landscaping: Gardening with Nature to Create a Backyard Paradise. Emmaus, Pa.: Rodale. Royal Society. 2000. Transgenic Plants and World Agriculture. ex.cfm Royal Society. 2003. Environmental Effects of Marine Fisheries. ex.cfm Rubin, Carole. 2003. How to Get Your Lawn and Garden Off Drugs: ndA Basic Guide to Pesticide-Free Gardening in North America. 2 ed. Madeira Park, BC, Canada: Harbour Rubin, Carole, et al. 2002. How to Get Your Lawn Off Grass: A North American Guide to Turning Off the Water Tap and Going Native. Madeira Park, BC, Canada: Harbour Runge, C. Ford, et al. 2003. Ending Hunger in Our Lifetime: Food Security and Globalization. Baltimore, Md.: Johns Hopkins University Press. Ruse, Michael, and David Castle, eds. 2002. Genetically Modified Foods: Debating Technology. Amherst, New York: Promethus. Russell, Edmund. 2001. War And Nature: Fighting Humans and Insects With Chemicals from World War I to Silent Spring. New York: Cambridge University Press. Ryan, John C. 2003. “The Wonders of Aqua-Alchemy.” World Watch, September/October, 25. Safina, Carl. 1998. Song for the Blue Ocean: Encounters Along the World's Coast and Beneath the Seas. New York: Henry Holt. Safina, Carl. 1999. "The World's Imperiled Fish." Scientific American, vol. 9, no. 3, 58. Sanchirico, James N., and Susan S. Hanna. 2004. “Sink of Swim Time For U.S. Fishery Policy.” Issues in Science and Technology. Fall, 45. Schettler, Ted, et al. 2000. Generations at Risk: Reproductive Health and the Environment. Cambridge, Mass.: MIT Press. Schlosser, E. 2002. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial. Scientific Certification Systems (SCS). Fisheries. Scientific Certification Systems (SCS). Food and Agriculture. Sea Web. Serageldin, Ismail. 1999. "Biotechnology and Food Security in the 21st Century." Science, vol. 285, 387. Serageldin, Ismail. 2002. "World Poverty and Hunger—The Challenge for Science." Science, vol. 296, 54. Shapiro, Howard-Yana, and John Harrisson. 2003. Gardening for the Future of the Earth. New York: Bantam. Shiva, Vandana. 1991. The Violence of the Green Revolution. Atlantic Highlands, N.J.: Zed. Shiva, Vandana. 2000. Stolen Harvest: The Hijacking of the Global Food Supply. Cambridge, Mass.: South End. Shiva, Vandana. 2001. Tomorrow’s Biodiversity. London: Thames & Hudson. Shiva, Vandana, ed. 2002. Sustainable Agriculture and Food Security: The Impact of Globalization. Thousand Oaks, Calif.: SAGE. Sierra Club. Clean Water and Factory Farms. Sierra Club. Genetic Engineering. Silverstein, Ken. 1999. "Meat Factories." Sierra, January/February, 28–35, 110. Skerrett, P. J. 1997. "Food Irradiation: Will It Keep the Doctor Away?" Technology Review, November/December, 28. Sloan, Stephen. 2004. Ocean Bankruptcy: Ocean Fisheries on the Brink of Disaster. Guilford, Conn.: Lyons. Smil, Vaclav. 2000. Feeding the World: A Challenge for the Twenty-First Century. Cambridge, Mass.: MIT Press. Smil, Vaclav. 2003. China’s Past, China’s Future: Energy, Food, and Environment. New York: Routledge. Smil, Vaclav. 2004. Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production. Cambridge, Mass.: MIT Press. Smillie, Joe, et al. 1999. The Soul of Soil: A Soil-Building Guide for thMaster Gardeners and Farmers. 4 ed. White River Junction, Vt.: Chelsea Green. Smith, Katherine R. 1995. "Time to 'Green' U.S. Farm Policy." Issues in Science and Technology, Spring, 71. Smith, Nicola, and Geoff Hansen. 2004. Harvest: A Year in the Life of an Organic Farm. Guilford, Conn.: Lyons. Society of Environmental Journalists. Socolow, Robert H. 1999. “Nitrogen Management and the Future of Food: Lessons from the Management of Energy and Carbon.” Proceedings of the National Academy of Sciences, vol. 96, 6001. Soil and Water Conservation Society. 1990. Sustainable Agricultural Systems. Ankeny, Iowa: Soil and Water Conservation Society. Soils Online. Solbrig, Otto T., and Dorothy Solbrig. 1994. So Shall You Reap: Farming and Crops in Human Affairs. Washington, D.C.: Island. Soule, Judith D., and Jon Piper. 1992. Farming in Nature's Image: An Ecological Approach to Agriculture. Washington, D.C.: Island. Stark, John D. and John E. Banks. 2001. "Selective Pesticides: Are They Less Hazardous to the Environment?" BioScience, vol. 51, no. 11, 980. Stein, Sara B. 1995. Noah’s Garden: Restoring the Ecology of Our Back Yards. New York: Houghton Mifflin. Stevens, David. 1997. Roof Gardens, Balconies, and Terraces. New York: Rizzoli International. Stickney, Robert R., and James P. McVey, eds. 2002. Responsible Marine Aquaculture. New York: Oxford University Press. Stocking, M. A. 2003. “Tropical Soils and Food Security: The Next 50 Years.” Science, vol. 302, 1356. Sustain: The Alliance for Better Food and Farming (England). Sustainable Agriculture Research and Education. Sustainable Rangelands Roundtable. Suzuki, David, and Peter Knudtson. 1989. Genethics: The Clash Between the New Genetics and Human Values. Cambridge, Mass.: Harvard University Press. Swanson, Louis E., and Frank B. Clearfield, eds. 1994. Agricultural Policy and the Environment: Iron Fist or Open Hand? Ankeny, Iowa: Soil and Water Conservation Society. Tamsey, Geoff, and Tony Worsley. 1995. The Food System. London: Earthscan. Taylor, Patricia A. 1996. Easy Care Native Plants: A Guide to Selecting and Using Beautiful American Flowers, Shrubs, and Trees in Gardens and Landscapes. New York: Henry Holt. Teitel, Martin, and Kimberly A. Wilson. 2000. Genetically Engineered Food: Changing the Nature of Nature. Rochester, Vt.: Inner Traditions. Thomas, D. S. G. and N. J. Middleton. 1994. Desertification: Exploding the Myth. New York: Wiley. Thompson, Ginger. 2003. “Behind Roses’ Beauty, Poor and Ill Workers.” New York Times. Feb. 13. html?ex=1097035200&en=b523f32e90744359&ei=5070&ex=1066104000&en=4bede807cc11359d&ei=5070 Ticcati, Laura, and Robin Ticciati. 1998. Genetically Engineered Foods: Are They Safe? You Decide. Boweral, Australia. Brian Keats. Tilman, David, et al. 2002. “Agricultural Sustainability and Intensive Production Services.” Nature, vol. 418, 671. Tivy, Joy. 1991. Agricultural Ecology. New York: Wiley. Tokar, Brian. 1996. "Biotechnology vs. Biodiversity." Wild Earth, Spring, 50. Tompkins, Peter, et al. 1998. Secrets of the Soil: New Solutions for Restoring Our Planet. Anchorage, Alaska: Earthpulse. Trimble, Stanley, and Pierre Crosson. 2000. "U.S. Soil Erosion Rates: Myth and Reality." Science, vol. 289, 248. Troch, Frederick J., et al. 1998. Soil and Water Conservation. Upper Saddle River, N. J.: Prentice Hall U.N. Convention to Combat Desertification (UNCCD). Union of Concerned Scientists. Biotechnology. m?pageID=9 Union of Concerned Scientists. Food and Environment. Union of Concerned Scientists. Sustainable Agriculture. United Nations. Atlas of the Oceans. United Nations Convention to Combat Desertification. United Nations Development Fund. 1996. Urban Agriculture: Food, Jobs, and Sustainability. New York: United Nations. United Nations Development Programme. Drylands Development Centre. United Nations Environment Programme (UNEP). Annual. Global Environmental Outlook: Food Security. United Nations Environment Programme (UNEP). Annual. Global Environmental Outlook: Land Degradation. United Nations Environment Programme (UNEP). 2002. Global Environmental Outlook 3. United Nations Food and Agriculture Fisheries Department. www.fao.org/fi United Nations World Food Program. United States Agency for International Development (USAID). University of Colorado at Boulder. 2003. “Changing Global Nitrogen Cycle Impacting Human Health.” Uri, Noel D. 1999. Agriculture and the Environment. New York: Nova Science. Uri, Noel D. 2001. “The Environmental Implications of Soil Erosion in the United States.” Environmental Monitoring and Assessment, vol. 66, 293. U.S. Department of Agriculture (USDA). 2004. World Agricultural Supply and Demand Estimates. U.S. Department of Agriculture (USDA). General Data and Information Safe. U.S. Department of Agriculture (USDA). Keep America’s Food and Agriculture Safe. U.S. Department of Agriculture (USDA). Organic Food Seal of Approval. U. S. Department of Agriculture, Forest and Fishery Products Division. U.S. Environmental Protection Agency (EPA). DDT History. U. S. Environmental Protection Agency (EPA). Organophosphate Pesticides. Revised Cumulative Risk Assessment. U.S. Environmental Protection Agency (EPA). Persistence, Bioaccumulative, and Toxic Profiler. U. S. Environmental Protection Agency (EPA). Pesticides. U.S. Environmental Protection Agency (EPA). Pesticides: Endangered Species Protection Program. U.S. Environmental Protection Agency (EPA). Pesticide Fact Sheets. U.S. Environmental Protection Agency (EPA). 2003. Environmental Indicators Initiative. Better Protected Land. U. S. Environmental Protection Agency (EPA). Pesticide Tolerances. U.S. Food and Drug Administration (FDA). U.S. Food and Drug Administration (FDA). Center for Food Safety and Applied Nutrition. U. S. Public Interest Group. 2003. Raising Risk: Field Testing of Genetically Engineered Crops in the U.S. Washington, D.C.: U.S. PIRG. www.gefoodalert.org/pages/home.cf2 Vaclav, Smil. 2004. China’s Past, China’s Future: Energy, Food, Environment. New York: Routledge/Curzon Vandeman, Ann, et al. 1994. Adoption of Integrated Pest Management in U.S. Agriculture. Washington, D.C.: USDA. van Emden, Helmut, and David B. Peakall. 1996. Beyond Silent Spring: Integrated Pest Management and Chemical Safety. New York: Chapman & Hall. Vegan Action. Vegetarian Pages. Walters, Carl J., and Steven J. D. Martell. 2004. Fisheries Ecology and Management. Princeton, N.J.: Princeton University Press. Walters, Charles, and C. J. Fenzau. 1996. Eco-Farm: An Acres U.S.A. Primer. 2d ed. Austin, Texas: Acres USA. thWare, George W. 1999. The Pesticide Book. 5 ed. Ball. Wargo, J. 1998. Our Toxic Legacy: How Science and Law Fail to ndProtect Us from Pesticides. 2 ed. New Haven Conn.: Yale University Press. Watson, Reginald, and Daniel Pauly. 2001.”Systematic Distortion In World Fisheries Catch Trends.” Nature, vol. 414, 534. Weber, Michael L. 2001. From Abundance to Scarcity: A History of U.S. Marine Fisheries Policy. Washington, D.C.: Island. Welch, Ross M. 1997. "Toward a 'Greener' Revolution." Issues in Science and Technology, Fall, 50. Wheelis, Mark, et al. 2002. “Biological Attack on Agriculture: Low- Tech, High-Impact Bioterrorism.” BioScience, vol. 52, no. 7, 569. Whitefield, Patrick. 1993. Permaculture in a Nutshell. East Meon, Hampshire, England. Permanent Publications. Wild, Alan. 1993. Soils and the Environment: An Introduction. New York: Cambridge University Press. Wild, Alan. 2003. Soils, Land, and Food: Managing the Land During the Twenty First Century. New York: Cambridge University Press. Wiles, Richard, and Christopher Campbell. 1993. Pesticides in Children's Food. Washington, D.C.: Environmental Working Group. Willett, Walter C., and Meir J. Stampfer. 2003. “Rebuilding the Food Chain.” Scientific American, vol. 288, no. 1, 64. Williams, M. A. and R. C. Balling. 1996. Interactions of Desertification and Climate. New York: Edward Arnold. Winston, Mark L. 1997. Nature Wars: People vs. Pests. Cambridge, Mass.: Harvard University Press. Wolfenbarger, L. L., and P. R. Phifer. 2000. “The Ecological Risks and Benefits of Genetically Engineered Plants.” Science, vol. 290, 2088. World Bank. Health, Nutrition, and Population. World Bank. 1996. Integrated Pest Management. Washington, D.C.: World Bank. World Farming. World Health Organization (WHO). Micronutrient Initiative. www.micronutrient.org/ World Health Organization (WHO). Nutrition. World Health Organization (WHO). WHO Global Database on Child Growth and Malnutrition. World Hunger Year. World Resources Institute. Earth Trends: The Environmental Information Portal. World Vision. Taste Hunger, Save Lives in 30 Intense Hours. Worldwatch Institute. Research Library: Food. World Wildlife Fund (WWF) Canada. World Wildlife Fund (WWF) Canada. The Nature Audit-Report No. 1-2003. ://wwf.ca/AboutWWF/WhatWeDo/TheNatureAudit/TheNatureAudit.asp?page=0.1 Worm, Boris. 2003. “Rapid Worldwide Depletion of Predatory Fish Communities.” Nature, vol. 423, 280. Worster, Donald. 1982. Dust Bowl: The Southern Plains in the 1930s. New York: Oxford University Press. Wortman, Dave. 2002. “Shop and Save.” Sierra, November/December, 58. Wrubel, Roger. 1994. "The Promise and Problems of Herbicide-Resistant Crops." Technology Review, May/June, 56. Wuerthner, George, and Mollie Matteson. eds. 2002. Welfare Ranching: The Subsidized Destruction of the American West. Washington, D.C.: Island. Yang, Linda. 1990. The City Gardener's Handbook: From Balcony to Backyard. New York: Random House. Yepsen, Roger B., Jr. 1987. The Encyclopedia of Natural Insect and Pest Control. Emmaus, Pa.: Rodale. Yoon. Carol K. 2003. “Iconoclast Looks for Fish and Finds Disaster.” New York Times, January 21. 825600&en=7aafc2db667b1f53&ei=5070&ex=1060920000&en=a1413895014aa8bb&ei=5070 Young, Oran. 2003. “Taking Stock: Management Pitfalls In Fisheries Science.” Environment, vol. 45, no. 3, 26. Zimmer. Gary F. 2000. Biological Farmer: A Complete Guide to the Sustainable & Profitable Biological System of Farming. Austin, Texas: Acres USA.
本文档为【Readings for Miller, Sustaining the Earth, 8th Edition_28824:阅读米勒,支持地球,第八edition_28824】,请使用软件OFFICE或WPS软件打开。作品中的文字与图均可以修改和编辑, 图片更改请在作品中右键图片并更换,文字修改请直接点击文字进行修改,也可以新增和删除文档中的内容。
该文档来自用户分享,如有侵权行为请发邮件ishare@vip.sina.com联系网站客服,我们会及时删除。
[版权声明] 本站所有资料为用户分享产生,若发现您的权利被侵害,请联系客服邮件isharekefu@iask.cn,我们尽快处理。
本作品所展示的图片、画像、字体、音乐的版权可能需版权方额外授权,请谨慎使用。
网站提供的党政主题相关内容(国旗、国徽、党徽..)目的在于配合国家政策宣传,仅限个人学习分享使用,禁止用于任何广告和商用目的。
下载需要: 免费 已有0 人下载
最新资料
资料动态
专题动态
is_983143
暂无简介~
格式:doc
大小:145KB
软件:Word
页数:49
分类:工学
上传时间:2018-06-19
浏览量:22