住宿业卫生规范（Hygienic standard for lodging industry）

住宿业卫生规范（Hygienic standard for lodging industry） 住宿业卫生规范(Hygienic standard for lodging industry) Ministry of health Health Supervision issued [2007] 221 Notice on printing and issuing codes of health for accommodation industry All provinces, autonomous regions and municipalities directly under the central government, Health Bureau and the competent departments of Commerce, bureau of Commerce, Health Bureau of Xinjiang production and construction corps: In order to further strengthen the health management of hotels, bath industry and beauty industry, standardize business practices, improve the level of health management, according to the "Regulations" the administration of public health, the Ministry of health, the Ministry of Commerce formulated "accommodation" sanitary standard, "bathing health standards" and "hairdressing workplace health standard" that is issued to you, please follow. The above 3 health regulations will be implemented from the date of promulgation. Two years, seven years, June 25th Annex 1 Hygienic standard for lodging industry General The first basis In order to strengthen the health management of accommodation, standardize business practices, to prevent the spread of infectious diseases and epidemics, the protection of human health, according to the "People's Republic of China communicable disease prevention act", "hygiene regulations in public places", "public health emergency regulations", "AIDS Prevention Act", "cosmetic health supervision regulations" and other laws the development of the norms and regulations. Second scope of application This regulation is applicable to all places of accommodation in People's Republic of China. Third terms meaning (1) accommodation is a place for consumers to provide accommodation and related comprehensive services, such as hotels, restaurants, hotels, hotels, guest houses, resorts, etc.. (two) air conditioning system, refers to the room or enclosed space air temperature, humidity, cleanliness and air velocity and other parameters to set the required for air centralized processing, transportation and distribution of all equipment, pipes and accessories, the sum of the instrument. (three) storage room is the room used for storing cotton textiles, disposable goods and other items. (four) working vehicles are vehicles used for transferring and temporarily storing items of cotton textiles, disposable goods and cleaning tools. (five) public goods appliances refer to all kinds of goods, appliances, equipment and facilities supplied by customers, including bedding, toilet articles, drinking utensils, cleaning tools, slippers, etc.. (six) the health hazard accident refers to a group of health damage accidents caused by air quality, water quality does not meet the health standards, supplies, appliances or facilities in the lodging place. The second chapter: site health requirements Fourth site selection, design and completion acceptance (a) the construction of suitable accommodation in a quiet environment, with drainage conditions and power supply, and is not affected by dust, harmful gases, radioactive and other diffuse pollution sources affected area, and should also comply with the relevant requirements of planning, environmental protection and fire control. (two) the newly built, rebuilt and expanded accommodation should be commissioned by the qualified health technical service organization before the feasibility demonstration phase or the design stage and the completion acceptance. Setting and layout of fifth places (1) there should be a certain distance between the main building and the auxiliary building in the accommodation area, the smoke and dust should be discharged at high altitude, and within 25 meters of the site, there shall be no pollution sources such as toxic and harmful gas emissions or noise. (two) accommodation rooms should be equipped with disinfection rooms and storage rooms suitable for reception capacity, and there are special rooms for staff work rooms, changing clothes and cleaning rooms. Rooms without toilets should be equipped with public toilet, public bathrooms, public bathrooms, etc.. (three) the smoking area (room) of the lodging place shall not be located on the passageway that the pedestrian must pass through, and the indoor air should conform to the national health standards and sanitary requirements. (four) public toilet in accommodation should be far away from food processing room. (five) placing condoms or setting up condom selling facilities in lodging places should provide publicity materials for the prevention and treatment of sexually transmitted diseases, AIDS and other diseases. Sixth guest rooms (a) the room height of not less than 2.4 meters, the internal structure is reasonable, daylighting, ventilation, good sound insulation. (two) interior decoration materials should be in line with the relevant national standards, Not potentially harmful to the human body. (three) room beds occupy less than 4 square meters of indoor area per bed. (four) containing toilet accommodation rooms should be equipped with a bath or shower, toilet, washbasin and exhaust device; no toilet room, each bed should be equipped with marked and footbath basin. (five) the environment inside the guest room should be clean and tidy, and no dust or stain can be found in the room; the air conditioner filter net is clean and dust free. Seventh cleaning and disinfection special rooms (1) a certain number of independent cleaning and disinfection rooms should be set up in the accommodation area, and the area of cleaning and disinfection should be able to meet the needs of cleaning, disinfection and cleaning of drinking utensils and utensils. (two) the ground and wall cleaning and disinfection should use waterproof, mouldproof, cleaning materials, dado height of not less than 1.5 meters, the slope of the ground is not less than 2%, and is equipped with mechanical ventilation device. (three) drinking utensils should be sterilized by thermal method. There are at least 3 special cleaning and disinfecting pools for drinking utensils in the disinfection room, and there is a corresponding disinfectant proportion container. Should be equipped with sterilized drinking utensils (cups, cups, cups etc.) special store cleaning facilities, the structure should be sealed and easy to clean. (four) equipped with slippers, washbasin, tub accommodation, disinfection should be slippers, washbasin, tub disinfection pool and has special cleaning disinfection equipment (slippers, washbasin, tub etc.) storage area. (five) all kinds of pools should use stainless steel or ceramic, seepage of water, not easy to fouling, made easy to clean materials, and set the mark express purpose. Eighth storage rooms A certain number of storage rooms should be set up in accommodation places. The storage room should be equipped with a sufficient number of goods storage cabinets or shelves, and should have good ventilation facilities and prevent rodents, moisture-proof, pest control, cockroaches and other prevention and control of vector biological facilities. Ninth working cars (1) accommodation should be equipped with working vehicles, and the quantity should be able to meet the needs of the work. (two) the working vehicle should have enough space for storing cotton fabrics, disposable articles and cleaning tools respectively, with obvious marks. (three) the garbage bags should be separated from the clean cotton fabric, disposable goods and cleaning tools, and the tools for cleaning the bathtub, washbasin and toilet should be stored separately. Tenth public bathrooms Public bathrooms should be divided into male and female region, according to the design number of reception, the bathroom every 8 ~ 15 set 1 shower, shower every 10 to 25 from the 1 nozzles. Eleventh public toilet (1) the public toilet shall be divided into male and female, and the urinal should be made of water. The ground, wall and urinal should be made of Yi Chongxi and anti seepage material. The floor of toilets should be slightly lower than guest rooms, the slope of the floor should be no less than 2%, and the odor proof floor drain should be installed. The sewage pipe in the toilet should be separated from the drainage pipe of the operation place, and there is an effective deodorization water seal. (two) exhaust device is provided with an independent public toilet shall have the appropriate machinery, lighting, and outside doors and windows installed tight screen door and screen door is easy to clean and can automatically shut down. Toilet facilities should be installed in the toilet, the location should be in the vicinity of the entrance. (three) men's restroom should be in every 15 ~ 35 set size toilet each 1, Women's Room should be every 10 ~ 25 of the population is 1. The toilet should be squat type, and the seat type toilet should be provided with disposable sanitary cushion. Twelfth laundry rooms (1) accommodation should be set up with special laundry or socialized washing service. The laundry room should be divided into the exit and entrance of the staff, the entrance of the washing cotton fabric and the export of the clean cotton fabric, and avoid the main passenger flow passage. (two) laundry room should be divided into cotton sorting area, cleaning and drying area, ironing, folding area, storage area and distribution area. Cotton fabric sorting, cleaning, drying, repair, ironing, classification, temporary storage, distribution and other processes should be clean sewage separation, to prevent cross contamination. (three) if the public goods need to be washed outside, the washing and washing units with qualified cleaning and disinfection conditions should be selected, the washing and receiving records of the goods should be prepared, and the cleaning and disinfection records of the washing units should be requested. Thirteenth water supply and drainage facilities Accommodation should be perfect water supply and drainage facilities, water quality in accordance with the "sanitary standards for drinking water" requirements. If the water supply network in the place is directly connected with the municipal water supply network, the pressure of the water supply network in the place should be less than the pressure of the municipal water supply network, and the facilities for preventing water supply from flowing back to the municipal water supply network can be prevented. Drainage facilities should be equipped with a device to prevent waste water from coming back, vector invasion and foul smell. Fourteenth ventilation facilities Rooms, toilets, public rooms (reception rooms, restaurants, lobby, etc.) and auxiliary rooms (kitchen, laundry room, storage room, etc.) should be equipped with mechanical ventilation or exhaust devices. The design and installation of mechanical ventilation or exhaust devices should be able to prevent the cross conduction of odor. (two) the centralized air conditioning ventilation system in the accommodation should meet the requirements of the sanitary management measures for the centralized air conditioning ventilation system in public places. (three) the mechanical ventilation device (non centralized air conditioning ventilation system) in the accommodation area, the air inlet and exhaust port should be equipped with Yi Qingxi, corrosion protection, and can prevent the invasion of vectors into the protective net cover. Fifteenth daylighting lighting (1) indoor lighting should be used as much as possible. For natural lighting rooms, the area of the lighting window area is no less than 1:8. (two) not less than 100 lux illumination room table. (three) darkroom should not be used as guest room. Sixteenth vectors for prevention and control of vectors (a) accommodation should be set against rats, mosquitoes, flies, cockroaches and moisture, dust and other facilities. (two) doors and windows that are directly connected with the outside world and doors that can be opened shall be installed with anti fly door curtain, gauze net or air curtain machine which is easy to be disassembled and cleaned. (three) drainage outlet and the exhaust port should be equipped with a mesh aperture of less than 6 mm or mesh grille, to prevent rodents into. (four) mechanical ventilation device should be equipped with mouse proof device for air inlet and return air outlet. Seventeenth waste storage facilities (1) there should be a waste collection container in the accommodation room, and a waste classification collection container should be set up in the conditioned place. (two) waste collection containers should be made of strong, waterproof and fireproof materials. The inner wall is smooth and easy to be cleaned. The waste collection containers should be sealed and sealed to prevent the harmful odor spilling out and vector invading. (three) the temporary centralized storage facilities should be set up in the appropriate place outside the residence. The structure should be airtight to prevent the entry and propagation of vectors and waste pollution environment. The third chapter is the requirement of sanitation operation Eighteenth operating procedures (1) the operators of accommodation places shall formulate regulations for the purchase, storage, cleaning and disinfection of public goods and appliances, and maintenance of equipment and facilities. The operating procedures should be specified in the operating procedures. (two) operators should seriously organize practitioners to learn the rules of health operation, and practitioners should be familiar with the health operation procedures and strictly operate according to the regulations. Nineteenth purchases of public goods and appliances (1) the items purchased shall conform to the relevant national health standards and regulations. Purchase items should be well documented to facilitate traceability. (two) the Chinese identification of disposable sanitary articles, disinfection products and cosmetics should be standardized, and the necessary documents should be attached. (three) the goods before purchase should be checked and accepted, and should be registered when they are out of storage. Twentieth supplies for public use (a) the public supplies storage should be well ventilated and clean, no flies, rodents, cockroaches and other pests and mildew, toxic and harmful materials shall be stored and private goods. (two) different articles should be classified and divided into shelves, and the objects should be over 10 centimeters away from the wall and the ground. Cotton fabrics should be stored in storage cabinets. (three) the storage of goods should follow the principle of "first in first out", and regular inspection, timely clearance of expired goods. (four) poisonous and harmful goods should be stored in special or occasional counters, locked, specially managed, and registered for the use of articles. Cleaning and disinfection of twenty-first articles for public use (1) the cleaning and disinfection room should be marked with clean environment, good ventilation, no accumulation of stagnant water and no debris storage. (two) public facilities for customers to use should be strictly a one for one disinfection. Prohibition of repeated use of disposable appliances. (three) the cleaning and disinfection should be operated according to the regulations, so that the disinfectant should be cleaned first, and the disinfectant used should be in the period of validity, and the disinfection equipment (disinfection cabinet) should be in normal operation. (four) the facilities for washing utensils, pots and slippers should be separated, and the cleaning tools should be specially used to prevent cross infection. (five) all kinds of articles and appliances after cleaning and disinfection should meet the relevant hygienic standards and keep them clean and stored. After cleaning and disinfection, the tea set should be smooth, with no oil stains, no water stains and no peculiar smell. It conforms to the hygienic standard for food (drinking) disinfection. (six) the cleaning cabinet for clean articles should be cleaned and disinfected regularly, and no sundries can be stored. All kinds of public goods and appliances replacement, cleaning, disinfection, cleaning work can refer to "recommended accommodation, supplies and appliances cleaning and disinfection methods" (see Appendix). Twenty-second guest rooms service (1) the rooms should be ventilated so as to ensure the indoor air quality meets the hygienic standard. (two) bedding should be a one for one week long staying guests at least once. (three) the tools for cleaning guest rooms and toilets should be separated, and the cleaning cloth or cleaning brush for washbasin, bathtub, toilet, floor, table and so on should be separated. (four) in the toilet basin, bathtub, toilet every guest a long stay guests daily disinfection, disinfection. (five) add cups, utensils should pay attention to hand hygiene, prevention of pollution. Twenty-third public toilet clean Cleaning tools for toilets (urinals) should be used exclusively. The toilet should be disinfected every day. Cleaning and disinfection of twenty-fourth cotton fabrics (1) cotton fabrics should be divided into storage containers before and after cleaning and disinfection. (two) guest cotton fabrics, guests' laundry and cleaning cloths should be sorted and cleaned. (three) the cleaning procedure should be provided with high temperature or chemical disinfection process. (four) after drying, the cotton fabric should be ironed and folded in the clean place, and transported by special transport tools to the storage room in time. Twenty-fifth ventilation (1) the mechanical ventilation device should operate normally, and the filter screen should be cleaned regularly and disinfected. (two) centralized air conditioning ventilation system should be in accordance with the "public places centralized air conditioning ventilation system health management measures" requirements for cleaning and disinfection. (three) centralized air conditioning room should be neat, clean, no flammable and explosive materials and debris piled up. Fan filter net should be clean without dust accumulation. The fourth chapter health management Twenty-sixth health management organizations (a) the legal representative or person in charge of the accommodation is the business premises of the health and safety of the first responsible person, place of business of the overall responsibility for the health and safety, should accept the health administrative department of health knowledge training. (two) the health management department should be set up or equipped with special (or part-time) health administrators to be responsible for the specific work of the health management in the place of operation. (three) occupational health administrators should be engaged in health management work in accommodation places, through public health management training and assessment of qualified. Twenty-seventh responsibilities of health management The members of the health management department or the health administrator of the lodging room undertake the sanitation management function of the place: (1) to formulate health training, education programs and assessment methods for employees, and to organize practitioners to participate in the training, study and assessment of health laws, regulations, standards, standards and health knowledge, post operating procedures and so on. (two) organize employees to carry out health check, and put forward the opinion that the employees who suffer from public health will be transferred from the direct service position to the customer. (three) formulate health management system, health responsibility system and health operation procedures, and supervise the implementation of the inspection. Timely check and deal with the action that does not meet the hygienic requirements found in the inspection. (four) supervise and urge the operators and practitioners of this place to strictly implement the regulations on the administration of public places' hygiene, to handle relevant health certificates and certificates on time, and to engage in business activities according to law. (five) cooperate with the health law enforcement personnel to carry out the health supervision and inspection of the place, and provide relevant information truthfully. Responsible for the establishment of health management archives in this place. (six) participate in other management work to ensure health and safety. Twenty-eighth health management systems Accommodation should be established and sound health management system, and the implementation of the system for regular inspection. The main system has: (1) certificate management system. (two) health examination, health knowledge training assessment and personal hygiene system for practitioners. (three) public goods appliances purchase, acceptance, storage and cleaning, disinfection and cleaning system. (four) the system of site self inspection and inspection. (five) laundry hygiene management system. (six) hygienic management system of central air conditioning ventilation system. (seven) health hazard accidents and infectious diseases reporting system. (eight) prevention and control of infectious diseases transmission emergency plan and health hazard accident emergency plan. (nine) the management system of health records. (ten) maintenance system of facilities and equipment. Twenty-ninth license management Accommodation, practitioners and health related products should be fully licensed. The hygiene license suspended in place of striking department, business license, certificate of health practitioners and health knowledge training certificate, health related product health permits or filing a copy of true and complete. Thirtieth files management Health management archives should be established in accommodation places, and the archives should include the following aspects: (a) license: health permits, business licenses, health practitioners qualification and health knowledge training certificate, health related product health permits or registration documents (copy) etc.. (two) health management system. (three) responsibilities of health management organizations or health administrators and practitioners. (four) the treatment of infectious diseases or health hazards after the occurrence of accidents. (five) hygienic procedures. (six) purchase, acceptance, storage, storage and record of public goods and appliances. (seven) cleaning, disinfection and inspection record of public articles and appliances. (eight) equipment and facilities maintenance and health inspection records. (nine) air quality, centralized air conditioning ventilation system test records. (ten) record of complaint and complaint handling. (eleven) the relevant records include: to place its own inspection and testing records, training records, employees suffering from that public health transferred directly to customer service post record records from the cleaning and disinfection of air conditioning and ventilation systems. (twelve) relevant proof: including preventive architectural design audit documents, central air conditioning ventilation system completion drawings, disinfection facilities settings, etc.. All the files should be recorded and signed by the relevant personnel, the files should be managed by special personnel, and all kinds of records should be classified and classified. Records should be kept for at least three years. Report of thirty-first infectious diseases and health hazards (1) the reporting system of infectious diseases and health hazards should be established in the accommodation area, and the person in charge of the place and the health administrator should be the responsible person. (two) when the death or more than 3 victims (including 3) occur at the same time, the duty report should report to the local health administrative department within 24 hours of the accident. (three) reporting range of infectious diseases and health hazards: 1. collapse shock caused by indoor air does not meet the health standards; 2. epidemic of water-borne infectious diseases caused by contamination of drinking water; 3. infectious diseases and skin diseases caused by pollution from public goods, appliances and sanitary facilities; 4. accidents caused by carbon monoxide, ammonia, chlorine, disinfectants, pesticides and other poisoning. (four) when an infectious disease or a health hazard occurs, the operator of the place shall immediately stop the corresponding business activities, assist medical personnel in the treatment of the accident victims, and take preventive and control measures to prevent the secondary accidents. (five) no unit or individual shall conceal, delay or report the health hazards of infectious diseases. Thirty-second environmental sanitation management (1) outdoor public areas should be kept clean and tidy. (two) indoor public areas, floors, walls, doors and windows, tables and chairs, carpets, countertops, mirror and so on should be kept clean, no odor. (three) the waste should be cleaned once a day, and the waste collection containers should be cleaned in time and disinfected if necessary. (four) the clean area of laundry room should be separated from the contaminated area, the indoor articles are arranged neatly, and the facilities and equipment are in good maintenance and running condition. (five) regular vector control, cockroach density, rat density should meet the health requirements. (six) entrusted with the appropriate qualifications of health technical service institutions for indoor air, supplies, appliances and other regular inspection. Thirty-third items of food management Food establishments in accommodation should be in accordance with the relevant provisions of the food hygiene law of the People's Republic of China. Chapter fifth hygiene requirements for personnel Thirty-fourth health management (1) employees of accommodation places should obtain "qualified certificates" before their posts". The employees who serve the customers directly should undergo health examination every year, and obtain the "health certificate", and then continue to work directly to the customers. "Health certificate" shall not be altered, forged, transferred or resold. (two) practitioners may not engage in direct service to customers before they are cured of diseases that are harmful to public health. Patients with suspected infectious diseases should stop work immediately and conduct physical examination in time to make a definite diagnosis. Thirty-fifth health knowledge training (1) practitioners should complete the training of health knowledge in the prescribed hours, and master the relevant laws and regulations, basic health knowledge and health operation skills. (two) employees' health knowledge training was conducted once every two years. (three) practitioners can obtain posts after obtaining certificates of health knowledge training. Thirty-sixth personal hygiene (1) practitioners should maintain good personal hygiene, wear clean work clothes, keep long fingernails, nail polish and wear ornaments when performing sanitary operations. (two) employees should have more than two sets of work clothes. Work clothes should be cleaned regularly and kept clean. appendix Recommended cleaning and disinfection methods for accommodation articles and appliances First, cleaning methods and steps (1) removing the residue and dirt on the surface of public goods and appliances. (two) wash the surface of public goods with detergent solution. (three) rinse the residual detergent with clean water. Two. Disinfection methods (1) physical disinfection. Including steam, boiling, infrared and other thermal disinfection methods. 1. boiling, steam disinfection: 100 degrees of action for more than 20~30 minutes. It can be used for disinfection of cotton fabrics in drinking utensil, basin, towel and bed. 2. infrared disinfection: 125 degrees of action for more than 15 minutes. It can be used for disinfection of drinking utensils and pots. (two) chemical disinfection. Disinfection of disinfectant with chlorine, bromine or peracetic acid. 1. with bromine or chlorine for effective 30 minutes disinfection solution for 250 mg / liter, can drink out of pots, disinfection or for spraying, inunction for disinfection of surfaces. 2. use 0.2% ~ 0.5% Peracetic Acid Solution, or effective bromine or effective chlorine content of 1000 mg / liter of disinfectant, soak for 30 minutes, can be used for slippers disinfection. Chemical disinfection of public goods and appliances using purified water to wash off the surface of disinfectant. Three, cleaning methods (1) after the disinfection of public goods and appliances to dry or dry natural, should not use towels to dry, so as to avoid re pollution. (two) the tableware after disinfection should be put into the tableware cleaning cabinet in time. Four. Matters needing attention in chemical disinfection (1) the disinfectant used should be stored in the shelf life and stored in accordance with the prescribed temperature. (two) strict preparation according to the specified concentration, solid disinfectant should be fully dissolved. (three) the disinfectant should be replaced at regular intervals, and should be replaced every 4 hours. (four) the concentration of disinfectant solution should be measured at regular intervals, and the concentration should be changed immediately when the concentration is lower than the requirement. (five) to ensure disinfection time, disinfection of general public goods and appliances should act for more than 15 minutes. (six) the disinfectant should be immersed in the disinfectant completely. (seven) we should wash utensils before disinfection, disinfection effect to avoid grease. (eight) rinse the disinfectant with clean water after disinfection.