茶艺师常用英语p 茶艺资料

茶艺师常用英语p 茶艺资料 茶艺师常用英语 Dialogue one 会话(一) 1. Good evening,sir. How many? 先生，晚上好～几位, 2. Two 两位。 3. Follow me,Please 请跟我来 4. Could I have a table next to window? 我要个靠窗的位子。 5. Yes,could you mind taking seat here? 请您这边坐好吗, 6. Very good,thank you. 很好，谢谢～ ’re welcome.不客气。 7. You Dialogue one 会话(二) 1. Good afternoon,sir.May I help you? 先生，下午好～能为您效劳吗, 2. We need a room for four ,please. 我们要一个四人的包厢 3. Do you have a reservation,sir? 请问先生您有预定吗, 4. I’m afraid,we don’t. 没有。 5. Sorry sir,we don’t have vacant rooms at the moment. 很抱歉先生，现在没有空包厢了。 6. How about the seats here.by the window? 这个靠窗的座位这样, 7. Ok.Very well! 行～ Dialogue one 会话(三) 1. How much? 多少钱, 2. The total is two hundred yuan. 一共200元。 3. Do you accept credit cards? 你们接受信用卡吗, 4. I’m sorry,we only accept cash. 对不起，我们只收现金。 1 5. Ok,here is the money 行，给您钱。 6. Thanks,there is your receipt. 谢谢～给您发票。 7. Thank you. 谢谢～ 8. you’re welcome,please come again. 谢谢～欢迎您再次光临。 receipt .n.收到，收据 The classifications of tea茶叶分类 1. Usually China tea classified into six categories. 中国茶通常可分为六大类。 2. They are Green tea,Black tea,Oolong tea ,Yellow tea ,White tea and Dark black tea. 它们事绿茶，红茶，乌龙茶，黄茶，白茶和黑茶。 3. Green tea is the most abundant and most numerous in kinds of tea in china. 绿茶事中国茶类中产量最大，品种最多的茶类。 4. The main species of Black tea are Black gongfu,Black broken tea and Black tea xiaozhong. 红茶可分为功夫红茶，红碎茶和小种红茶。 5. The famous Oolong teas in china are Dahongpao, Tie-guanyin,Huangjinggui,Fenghuang_suixian,Dongdin-oolong,etc. 中国著名的乌龙茶有:大红袍，特观音，红金桂，凤凰水仙，冻顶乌龙等。 New Words生词 2. classify .vi.分类，归类 3. category .n.种类，范畴 Green tea绿茶 1. Green tea is non_fermented tea. 绿茶属不发酵茶。 2. Green ten can be classified as roasted green tea ,baked green tea,solar-dried green tea and steamed green tea. 绿茶课分为:炒青绿茶，烘青绿茶，晒青绿茶和蒸青绿茶。 3. Green tea is mainly produced in the lower reach of Yangtse River. 2 绿茶主要产在长江种下流域一带。 4. Zhejiang province is one of main production areas of green tea. 浙江省是绿茶的主产地之一。 5. Xihu Longjing(Dragon Well tea ) is the famous and traditional green tea. 西湖龙井是传统的名优绿茶。 6. The appearance of high-quality green tea has green color,delicate aroma,mellow taste,and beautiful shape. 优质绿茶的品质特点是以色绿，香高，味甘，形美而著称的。 7. The high-quality green tea contains the most quantity of vitamins,catechin and protein in all kinds of tea. 优质绿茶是各茶类中维生素，茶多酚，及蛋白质等含量最多的茶。 New Words生词 1 non_fermented .adj. 不发酵 2. roasted green tea 炒青绿茶 3. solar-dried green tea 晒青绿茶 4. traditional .adj. 传统的 5. delicate .adj. 娇嫩的，有风味的 6. aroma .n.香气，香味 7. mellow .adj .芳醇的 8. mellow taste 醇厚的(茶味) 9. shape .n. 样子，形状 10. high-quality .adj. 高质量，高档 11. contain .vt. 包括，包含 12. vitamin .n. 维生素，维他命 13. catechin .n. 茶多酚 14. protein .n. 蛋白质 Black tea 红茶 3 1. Black tea is fermented tea. 红茶属全发酵茶。 2. Black tea can be used as basic layer of rose tea. 红茶可作玫瑰花茶的茶胚。 3. The high-quality Black tea is characterized as bright and lustrous color,freshand strong taste. 优质红茶的品质特点是:汤色浓艳，滋味鲜爽，刺激性强。 4. The main characteristic of Black tea is strong and brisk tasting. 红茶的主要特点:滋味浓，强，鲜，爽。 5. The most popular Black tea are the Anhui_qihong ,Yuannan-Dianhong, Fujing_ Black tea xiaozhong,Zhejing_jiuquhonfmei,etc. 常见的红茶有，安徽祁红，云南滇红，福建的小种红茶和浙江的九曲红梅等。 6. The Black tea is good for stomach. 红茶可暖胃。 New Words生词 1. ferment .vi. 发酵 2. fermented tea 发酵茶 5. lustrous .adj.有光彩的 6. fresh .adj.新鲜的，爽快的 7. flavor .n. 味，风味 8. characteristic .adj.本性的，独特的，特有的 Oolong tea乌龙茶 1. Oolong tea is semi- fermented tea. 乌龙茶属半发酵茶。 2. Oolong tea is produced in Fujiang ,Taiwan and Guangdong Provinces. 乌龙茶产于福建，台湾和广东。 3. According to the genus of tea ,processing method and the quality of tea , Oolong tea can be classified into Shuxian(narcissus),Fonghung 4 Dancong(Phoenix Select),Tie_guanying,Huang_jingui,Baozhong and so on. 乌龙茶根据茶树品种，加工方式和品质特征可分为:水仙，凤凰蛋枞，特观 音，黄金桂和包种等。 4. Each kind of the (Oolong)tea has its own unique flavor. 每个品种的乌龙茶都有其独特的茶韵。 5. Oolong tea is described as “green leaf with red border”。 乌龙茶有“绿叶镶红边”之称。 6. Top five of Wuyi yancha tea(Oolong tea) mean that Dahongpao, Tieluohan,Baijiguan,Shuijingui and Bantianyao . 武夷岩茶五大名丛(乌龙茶)指的是:大红袍，铁罗汉，白鸡冠，水金龟， 半天妖。 New Words生词 1. semi- fermented tea 半发酵茶 3. genus .n.(生物分类)属，种类 4. process .n.方法，制作法 6. describe .vt.描述，记述 7. green leaf 绿叶 8. border .vi. 镶边 scented tea 花茶 1. Scented tea is reprocessed tea. 花茶属再加工茶。 2. Scented tea is produced only in China by scenting primary tea with fragrant flowers in a closed wooden box. 花茶为中国特产，是将花坯用花香酿制而成。 3. Baked green tea can be used as primary scented tea. 烘青绿茶可作花茶茶坯。 4.Baked green tea is mainly selected for primary scented tea and Jasmine tea is one df the most popular flower_scented tea. 酿制花茶的茶坯以烘青绿茶为主，花茶是最受人们欢迎的花茶之一。 5 5.Jasmine tea has both the taste of tea and the aroma of flower. 茶既有茶的滋味，又有花香。 6.Different flowers are used make different scented tea. Besides jasmine tea,there are magnolia tea,pomelo tea,chulan tea,daidai_flower tea,orchid tea,osmanthus tea,etc. 不同的鲜花可制成不同的花茶。除茉莉之外，还有玉兰花茶，柚子花茶，珠兰 花茶，玳玳花茶，米兰花茶，桂花茶等。 7. According to the nature of primary tea,scented tea can be classified into scented green tea,scented black tea,scented oolong tea. 根据茶坯的不同，花茶可分成绿茶类花茶，红茶类花茶，乌龙茶类花茶。 New Words生词 1.scent .n.香气，香味 2.Scented tea花茶 3.reprocess .vt.再加工，再处理 4.primary .adj.最初的，原色的 5.primary tea茶坯，毛坯 6.fragrant .adj.芬芳的，芳香的 7.nature .n.自然，本性 8.jasmine .n.茉莉，素馨 9.magnolia .n.木兰花 10.pomelo .n.柚子花 11.chulan .n.珠兰花 12.orchid .n.米兰花 13.osmanthus .n.桂花 Pu_er tea 普洱茶 1. Pu_er tea is one knd of dark black tea. 普洱茶事黑茶的一种。 2. Sun_dried green tea can br used as material of Pu_er tea. 晒青绿茶可作为普洱茶原料。 6 3. Pu_er tea has two specifications of bulk and compressed. 普洱茶有散装普洱和紧压普洱两种规格。 4. Pu_er tea is mainly produced in Xishuang banna,the south part of Yunnan province. 普洱茶主要产于云南省南部的西双版纳，一个少数民族地区。 5. The leaf of high_level Pu_er tea is plump and strong while tender leaves have white floss. 高级普洱茶条索肥壮，细嫩者多白毫。 6. The liquor of Pu_er is wery rich,and can endure repeated infusion without losing much of its original strength and emitting strong flavor. 普洱茶的茶汤十分浓厚，耐冲泡，滋味特浓而醇。 7. Drinking Pu_er tea on long run is good for digestion and decreasing blood pressure. 长期饮用普洱茶有消食和降血压的功效。 New Words生词 1. dark black tea黑茶 2. compress .vt.紧压，浓缩 3. specification .n.规格 4. floss .n.毫，丝线状物 5. an ethnic region少数民族地区 6. function .n.作用，功能 7. plump .adj.丰满的，肥厚的 8. strong .adj.强烈的 9. thick .adj.浓厚(茶汤) 10. strength .n.浓度(茶的滋味) 11. digestion .n.消化 12. blood pressure血压 Yellow tea and White tea 黄茶和白茶 7 1. White tea is slightly_fermented tea,a special local product in China. 白茶事微发酵茶，为中国特产。 2. White tea is produced in Zhenghe,JianyangandFuding,the counties of Fujian Provinces. 白茶产于福建省的政和，建阳和福鼎县。 3. The character of Yinzhen_Balhao’s leaves are straight like needles and white like silver. 银针白毫的特点事挺直如针，色白如银。 4. Junshan_Yinzhen is yellow tea,is produced in Dongting mountain of Hunan province. 君山银针属黄茶，产地在湖南洞庭山。 5. After infusion,all the tea buds of Junsan-Yinzhen stand straightly,and look like bamboo shoots comimg up of the ground,It is enjoyable. 冲泡后的君山银针茶芽竖立，如群笋出土，很有观赏性。 6. The main purpose of drinking Baihao-Yinzhen and Junshan-Yinzhen is to enjoy the sight of tea buds,so It’s better to use glass cup. 银针，君山银针重在观赏。因此，适合用玻璃杯冲泡。 品饮白毫 New Words生词 1. slightly_fermented .adj.微发酵 2.county .n.(英)郡，(美)县 3. special local product本地特产 6.purpose .n.目的，用意，用途 7. enjoy the sight of观赏 Tea art one 茶艺(一) 1. Making a cup of good taste tea needs good tea,good water,good fire and suitable tea sets,this is the perfect combination of four elements. 泡好一杯茶，要做到茶好，水好，火好，器好，这叫“四合其美” 2. We should use big fire to make water boil quickly. 烧水要做到活火快煎。 8 3. The water that has been boiling for a long time is not good for making tea. 久沸老水不宜泡茶。 4. A cup of good taste tea requires the skills of making. 好茶还需巧冲泡。 5. The uncontaminated natural mountain spring is the best water for tea. 泡茶用的水，以天然无污染的山泉水为上。 6. Generally speaking,green tea can be drawn for two or three times. 绿茶一般可冲泡2~3次。 7. Before making tea,we should make cups warm and clean. 泡茶时，首先要温杯洁具。 New Words生词 1.suitable .adj.合适的 2.element .n.元素 3.Indispensable .adj.必不可少的，必需的 4.boil .vt.沸腾，煮沸 5.skill .n.技能，技艺 6.uncontaminated .adj.无污染的 7.draw .v.(茶)冲开，冲泡 8.spring .n.泉水 Tea art one 茶艺(二) 1. Usually,we use 50 milliliter of water for 1gram of tea. 通常1G茶用50ML的开水冲泡。 2. Water at about 85 degree centigrade is good for green tea. 绿茶一般用大约85?的开水冲泡为宜。 3. Before sipping the tea,it’s better for us to enjoy the aroma,and then to taste the liquor. 9 品茶时，先闻茶香，后品滋味。 4. Tomake tender green tea,it’s better not to cover the cups. 冲泡细嫩绿茶时，不用杯盖为宜。 5. Usually,it takes two or three minytes to make a cup of green tea. 一杯绿茶的冲泡时间一般需2~3分钟。 6. While we make green tea,if the water is too hot,the infusion will turn to stewed taste quickly， 冲泡绿茶时，如果使用开水的温度过高，很快会出现熟汤味。 7. Soaking the tea-leaves with a little boiling water at about 85 degree centigrade is good for unfolding leaves and soaking out juice of the tea. 在大约85?的一杯开水中浸泡有利于茶叶的舒展和茶汁的浸出。 New Words生词 1. milliliter .n.毫升 2.gram .n.克 3.degree .n.度，度数 4.centigrade .adj.摄氏的 5.aroma .n.香味，芳香 6.liquor .n.(茶)汤 7.tender .adj.嫩的。细嫩的 8.cover .vt.遮盖。.N.盖子，封面 9.infusion .n.浸渍，茶汤。炮制(的茶，汤等) 10.stew .n.闷，熟味 11.boiling water开水 12.soak .vt.浸，泡，使浸泡 13.unfold .vt. 展开，舒展 Tea art one 茶艺(三) 1. To make scented tea,it’s betrer to coner the tea-cup. 10 冲泡花茶最好使用杯盖。 2. Scented tea is usually prepared in a cup with lid in order to keep its aroma. 冲泡花茶使用盖碗，可保茶汤香味。 3. To make scented tea ,it is better to use the water at about 95 degree centigrade. 冲泡花茶用95?左右的开水为宜。 4. Scented teas are characterized by the teas flavor as well as strong aroma of fiower. 花茶的特征事既有茶的醇味又有花的浓香。 5. Drinking scented tea is mainly to enjoy the fragrant and flavor. 品饮花茶，主要事品赏香气和滋味。 6. High-quality scented tea always keeos the lasting aroma and aweet mellow taste. 花茶以花香鲜灵持久，茶味醇厚回甘为上品。 New Words生词 1.lid .n.盖子 2.in order to 为了„„起见 3.enduring .adj.持久的，永久的 4.sweet mellow甘醇(茶汤滋味) Tea art one 茶艺(四) 1. The main tools for making Oolong tea consist of zisha teapot(or porcelain coverbowl cup),sip-cups,kettle and tea tray. 冲泡乌龙茶的茶具主要有紫砂茶壶(或瓷盖碗杯)，品茗杯，烧水壶和茶盘。 2. We need to add cups for smelling fragrant and even-handed infusion to make oolong tea in Taiwan style. 冲泡台湾乌龙茶还要增用闻香杯和公道杯。 3. Oolong tea must be maked by using boiling water. 乌龙茶必须要用沸水冲泡。 4. Pouring infusion into sip-cups one and making a round trip is called “Guanyuinspect the city”. 11 把茶汤来回分别斟入各个品茗杯中，称作“关公巡城” 5. The last infusion in he tespot to drop into each sip-cups bit by bit,is called “Hanxin musters troops”. 跋扈中最后残留的茶汤分别滴入品茗杯中，称作“韩信点兵” 6. The procedures of making oolong tea are the following:make tea set ready,warm up the sip-cups and teapot,put tea into teapot,keep water bubbling boil,pour boiling water into teapot,scrape off the foam,pour boiling water over the teapot and pour tea into sip-cups to serve. 冲泡乌龙茶的程序有:备具，温具，置茶，侯汤，冲泡，括沫，淋壶，斟茶。 New Words生词 1.porcelain .n.瓷，瓷器 2.inspection .n.检查，视察 3.even-handed均匀，公正 4.scrape .vi.刮落 5.foam .n.泡沫 Tea custom 茶俗 1. Three persons drinking tea together gives the most pleasure. 品茶以三人为趣。 2. I show respect to you with a cup of tea instead of wine. 我以茶代酒敬你一杯。 3. Serving a cup of tea to every guest is the traditional virtue of Chinese people. 客来敬茶是中国人民的传统美德。 4. China is a country o ceremony propriety.Now,allow me to show my decorum with a cu of tea. 中国事礼仪之邦，现在我以茶示礼。 5. All the tea drinkers in the world belong to one family. 天下茶客是一家。 6. It is right to pure a cup with 70 percent full,chich is 70 percent tea and 30 percent good will. 茶满以七分为宜，这叫“三分情”。 12 7. Chinese proverb:From the benginning of everyday,we have to make seven things,fagot,rice,oil,salt,sauce,vinegar and tea. 开门七件事:柴，米，油，盐，酱，醋，茶。 New Words生词 1.virtue .n.美德 3.propriety .n.礼节， 规范 编程规范下载gsp规范下载钢格栅规范下载警徽规范下载建设厅规范下载 4.decorum .n.礼节，礼仪 6.fagot .n.柴，柴捆 9.sauce .n.调味料 10.soy sauce酱油 13