美食译苑——中文菜单英文译法8 page72-80

64 994. 咖喱焗鲟 Baked Sturgeon in Curry 995. 咖喱焗珍宝蟹 Baked Jumbo Crab in Curry 996. 咖喱虾 Shrimp in Curry 997. 咖喱蟹煲 Curry Crab in Casserole 998. 芥蓝虾 Sautéed Shrimp with Chinese Broccoli 999. 芥蓝鲜鱿 Sautéed Squid with Chinese Broccoli 1000. 干锅香辣虾 Griddled Spicy Crab 1001. 干火焅大虾 Stewed Shrimp 1002. 干煎带鱼 Deep-Fried Hair Tail 1003. 干煎龙利 Pan-Fried Flounder 1004. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus 1005. 干烧桂鱼 Dry-Braised Mandarin Fish 1006. 干烧虾球 Dry-Braised Prawn 1007. 干烧虾仁 Sautéed Shrimp 1008. 干烧牙片鱼 Dry-Braised Turbot 1009. 干炸多春鱼 Deep-Fried Shisamo 1010. 港式脆皮虾 Crispy Shrimps, Hong Kong Style 1011. 羔蟹（花雕酒蒸/姜葱炒/椒盐） Green Crab (Steamed in Yellow Wine/ Sautéed with Ginger and Scallion/ Sautéed with Spices) 1012. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion in Soup Stock 1013. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Eggs 65 1014. 宫保大虾肉 Kung Pao Supreme Shrimp 1015. 宫保带子 Kung Pao Scallops 1016. 宫保凤尾虾 Kung Pao Phoenix Tail Prawns 1017. 宫保虾球 Kung Pao Prawn 1018. 宫保虾仁 Kung Pao Shrimp 1019. 宫保鲜带子 Kung Pao Scallops 1020. 宫保鱿鱼 Kung Pao Squid 1021. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry 1022. 咕噜明虾球 Sweet and Sour Prawn 1023. 咕噜石斑球 Sweet and Sour Sea Bass Balls 1024. 怪味海参 Multi-Flavored Sea Cucumber 1025. 灌肠虾球 Juicy Prawn Balls 1026. 罐焖裙边 Braised Turtle Rim in Crock 1027. 罐焖鸭丝鱼翅 Stewed Shredded Duck with Shark Fin Crock 1028. 桂花炒干贝 Sautéed Scallops with Osmanthus 1029. 桂花炒肉蟹 Sautéed Hard-Shell Crab with Osmanthus 1030. 桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus 1031. 桂鱼（干烧/清蒸/酸汤/椒盐） Mandarin Fish (Dry-Braised/Steamed/Boiled in Sour Stock/Sautéed with Spiced Salt) 1032. 桂鱼（清蒸/油浸/松子炸) Mandarin Fish (Steamed/Boiled in Chili Oil/Fried with Pine Nuts) 66 1033. 桂鱼（清蒸/水煮/干烧/红烧） Mandarin Fish（Steamed/Boiled in Chili Oil, Dry- Braised, Braised with Soy Sauce） 1034. 锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice 1035. 锅仔木瓜浸鱼片 Braised Fish Slices with Papaya 1036. 锅仔雪菜鲈鱼 Stewed Perch with Preserved Vegetable 1037. 锅仔鱼籽 Stewed Fish Roe 1038. 果仁生汁脆皮虾球 Crispy Prawn with Nuts 1039. 果汁银元带子 Sautéed Scallops with Fruit Juice 1040. 海参鹅掌煲 Braised Goose Webs with Sea Cucumber in Casserole 1041. 海参锅巴 Sautéed Sea Cucumber with Crispy Rice 1042. 海鲜脆皮豆腐 Crispy Tofu with Seafood 1043. 海鲜豆腐 Braised Tofu with Seafood 1044. 海鲜粉丝煲 Assorted Seafood with Vermicelli in Casserole 1045. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce 1046. 海鲜盅 Seafood Soup 1047. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus 1048. 杭椒虾爆鳝 Stir-Fried Eel and Prawns with Green Pepper 1049. 蚝皇鲍鱼 Braised Abalone in Oyster Sauce 1050. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce 67 1051. 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce 1052. 蚝油小鲍 Sautéed Abalone with Oyster Sauce 1053. 蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce 1054. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Webs in Oyster Sauce 1055. 核桃 虾球 Walnut Shrimp 1056. 黑椒蚕豆炒双鲍 Sautéed Abalone with Black Pepper and Broad Beans 1057. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce 1058. 黑椒鳝球 Sautéed Eel Balls with Black Pepper 1059. 黑椒鲜贝 Sautéed Scallops with Black Pepper 1060. 红花蟹（潮式冻蟹/清蒸/姜葱 炒） Spotted Sea Crab (Cold, Chaozhou Style/Steamed/Stir-Fried with Ginger and Scallion) 1061. 红花汁烩海鲜 Braised Seafood in Saffron Sauce 1062. 红烧长江鲥鱼 Braised Hilsa Herring Fish with Soy Sauce 1063. 红烧带鱼 Braised Hairtail with Soy Sauce 1064. 红烧甲鱼 Braised Turtle with Soy Sauce 1065. 红烧牛头扣辽参 Braised Sea Cucumber and Ox Head with Soy Sauce 1066. 红烧石斑(桂鱼/左口鱼/鲈鱼/加 吉鱼/鳟鱼) Braised Fish in Brown Sauce （Sea Bass/ Mandarin/Flatfish/Perch/ Sea Bream or Bull trout) 1067. 红烧乌参 Braised Sea Cucumber with Soy Sauce 1068. 红烧小黄鱼豆腐 Braised Baby Yellow Croakers and Tofu with Soy Sauce 1069. 红鲟米糕 Steamed Red Sturgeon with Glutinous Rice 1070. 红油鱼肚 Fish Maw in Chili Oil 68 1071. 猴头菇扒鱼唇 Braised Fish Snout with Mushrooms 1072. 湖南虾 Shrimps, Hunan Style 1073. 糊辣基围虾 Fried Shrimps with Hot Pepper 1074. 花椒甲鱼 Turtle with Sichuan Pepper Corns 1075. 淮山圆肉炖甲鱼 Stewed Turtle with Yam and Longan 1076. 黄扒鱼肚 Braised Fish Maw 1077. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk 1078. 黄酒脆皮虾仁 Crispy Shrimp with Rice Wine Sauce 1079. 黄立仓（豉汁蒸/干煎/红烧） Pomfret (Steamed in Black Bean Sauce/Pan-Fried /Braised with Soy Sauce) 1080. 鸡茸鱼翅 Shark Fin with Minced Chicken 1081. 鸡汤菜胆鱼肚 Fish Maw with Green Vegetable in Chicken Soup 1082. 咭汁鱼片 Sautéed Sliced Fish in Tomato Sauce 1083. 家常臊子海参 Home-Made Sea Cucumber and Minced Pork with Chili Bean Paste 1084. 家常鱼头锅 Home-Style Fish Head Hotpot 1085. 家乡鳝鱼 Home-Style Eel 1086. 家乡小炒皇 Home-Style Squid, Shrimps and Vegetables 1087. 甲鱼（淮杞炖 /清炖 /干锅 /泡 饼） Turtle（Steamed with Chinese Wolfberry, Stewed, Griddled/ Served with Pancake） 1088. 甲鱼烧肉 Braised Turtle with Diced Pork 1089. 煎鲳鱼 Pan-Fried Pomfret 1090. 煎烹虾仁 Fried and Simmered Shrimp 1091. 煎银鳕鱼 Pan-Fried Codfish Fillet 69 1092. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion 1093. 姜葱酥炸生蚝 Pan-Fried Oyster with Ginger and Scallion 1094. 姜丝鱼片 Braised Sliced Fish with Ginger 1095. 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste 1096. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms with Soy Bean Paste 1097. 酱油蟹 Crab with Soy Bean Paste 1098. 椒香鳝段 Sautéed Eel with Peppers 1099. 椒盐大虾球 Prawn with Spiced Salt 1100. 椒盐吊片 Cuttlefish with Spiced Salt 1101. 椒盐基围虾 Shrimp with Spiced Salt 1102. 椒盐头爪 Lobster Head and Claws with Spiced Salt 1103. 椒盐蟹 Crab with Spiced Salt 1104. 椒盐鳕鱼 Codfish with Spiced Salt 1105. 椒盐鱿鱼 Squid with Spiced Salt 1106. 椒盐有头虾 Shrimp with Heads with Spiced Salt 1107. 芥末虾球 Sautéed Prawn Topped with Wasabi 1108. 金沙玉米虾 Sautéed Shrimp with Corn and Egg Yolk 1109. 金丝虾球 Braised Shrimp 1110. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic 70 1111. 金银蒜蒸大花虾 Steamed Prawns with Garlic 1112. 京葱扣辽参 Braised Sea Cucumber with Scallion 1113. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion 1114. 京酱龙虾球 Lobster Balls in Sweet Bean Sauce 1115. 九重鲜鲍 Sautéed Fresh Abalone with Basil 1116. 韭菜炒河虾 Sautéed Shrimp with Chinese Chives 1117. 韭黄鳝片 Sautéed Sliced Eel with Chives 1118. 韭王花枝片 Sautéed Cuttlefish with Chive 1119. 韭王象拔蚌 Sautéed Geoduck Clam with Chive 1120. 韭香武昌鱼 Wuchang Fish with Chinese Chives 1121. 菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea 1122. 烤鲶鱼 Roast Fresh Catfish 1123. 辣炒墨鱼竹百叶 Sautéed Spicy Cuttlefish and Tofu Skin 1124. 辣酱蒸鲜鱿 Steamed Squid with Chili Sauce 1125. 辣酒煮花蟹 Boiled Crab with Chili and Liquor 1126. 辣汁串烧鱼 Barbequed Fish Kebab with Chili Sauce 1127. 辣子干贝 Sautéed Scallops with Spicy Sauce 1128. 辣子虾仁 Sautéed Shrimp with Spicy Sauce 1129. 兰花大虾球 Prawn with Chinese Broccoli 1130. 兰花双味虾仁 Sautéed Shelled Shrimp with Broccoli in Two Flavors 1131. 榄仁炒鱼环 Sautéed Minced Dace with Olives 71 1132. 老醋蛰头 Jellyfish with Black Vinegar 1133. 粒香富贵蟹 Sautéed Crab Meat Coated with Egg Yolk 1134. 龙须蟹枣 Fried Crab Meat 1135. 鲈鱼（清蒸 /红烧 /锅仔泡椒 煮） Perch (Steamed/Braised with Soy Sauce/Stewed with Marinated Chili) 1136. 鹭香焗生中虾 Baked Prawns with Mixed Flavor 1137. 麻辣响螺片 Sautéed Sliced Sea Whelks with Spicy Sauce 1138. 麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce） 1139. 马鲛鱼 Pan-Fried Mackerel 1140. 马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste 1141. 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning 1142. 蜜豆百合炒鱼松 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 1143. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce 1144. 蜜汁蒸鲈鱼 Steamed Perch Fillet in Honey Sauce 1145. 墨鱼丸 Cuttlefish Balls 1146. 墨鱼仔烧肉 Baby Cuttlefish with Diced Pork 1147. 木瓜腰豆煮海参 Stewed Sea Cucumber with Kidney Beans and Papaya 1148. 木瓜鱼翅 Shark Fin with Papaya 1149. 奶油焗龙虾 Baked Lobster with Cream 1150. 奶油石头焗生中虾 Stone-Baked Prawns with Cream 1151. 南非小赤龙（蒜茸蒸/芝士牛 油焗） South-Africa Baby Red Lobster（Steamed with Garlic/Baked with Cheese and Butter） 1152. 腩肉烧梅参 Braised Pork Tenderloin with Search Cucumber 72 1153. 鲶鱼烧茄子 Braised Cat Fish with Eggplant 1154. 柠檬虾球 Lemon-Flavored Prawns 1155. 浓汤裙边 Turtle Rim in Thick Soup 1156. 浓汤四宝 Seafood Soup 1157. 浓汤鱼唇 Braised Fish Snout Soup 1158. 浓汁木瓜鱼肚 Fish Maw and Papaya Soup 1159. 浓汁三鲜 Assorted Seafood Soup 1160. 浓汁鱼唇 Fish Snout Soup 1161. 浓汁鱼肚 Braised Fish Maw Soup 1162. 扒鲍鱼菜心 Sautéed Abalone with Cole Heart 1163. 扒四宝 Sautéed Four Delicacies 1164. 扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage Heart 1165. 扒鱼肚油菜心 Sautéed Fish Maw with Green Vegetable 1166. 泡椒甲鱼 Turtle with Pickled Peppers 1167. 奇异果炒花枝 Sautéed Sliced Cuttlefish with Kiwi 1168. 千层酥烤鲜贝 Baked Scallop Mille Feuille 1169. 茄汁虾仁 Sautéed Shrimp with Tomato Sauce 1170. 青瓜肉松煮鱼肚 Stewed Fish Maw with Minced Pork 1171. 青蒜豆油烧石斑(桂鱼/左口鱼/ 鲈鱼/加吉鱼/鳟鱼) Braised Fish with Green Garlic (Sea Bass/ Mandarin/Flatfish/Perch/ Sea Bream/Bull Trout) 1172. 青元烩鲜虾 Braised Prawns with Peas