菜谱中英文对照

THE VIEW POINT INN 1 酒店管理 第一页 沙律蛋皮卷Salad Egg Rolls 冰镇凉瓜Frappe Balsam Pear 素油杂拌Offal with Seed Fat 麻辣牛展Cold Beef with Chilli sauce 夜上海熏鱼Bloated Fish of Shanghai 话梅花生The Mix of Preserved Prune and Peanut 脆皮黄瓜Crackling Cucumber 回味脆耳Aftertaste Pig Ears 双椒皮蛋Preserved Eggs with Dual Chilli 蔬菜色拉Vegetable Salad 水晶肴肉Salted Pork in Jelly 位上凉拌Wei Shang Cold and Dressed with Sauce 第二页 至尊醉膏蟹Super Drunken Crab 虾、蟹PK Shrimp PK Crab 腐乳五花肉Streaky pork with Fermented Bean Curd 女儿红酱牛展Sauteed Beef with Nu'er Hong Wine 一品炝河虾Super Shrimp Cooked in Soy 五香扎蹄Spiced Pig Hoof 糖醋小排Shortribs cooked with Sweet-and-sour Sauce 豉香小黄鱼Yellow Croaker cooked with Black Bean Sauce 兰亭熏鹅Lanting Smoked Goose 口水鸡Steamed Chicken with Chili Sauce 冰镇芥蓝Iced Chinese Kale 糟香四宝Preserved Bean Curd with Peanuts and Fungus 老醋海蜇头Jelly Fish with Vinegar Sauce 三层蔬菜塔Vegetables T ower 第三页 北极贝荷兰豆North Pole Shellfish with Snow Pea 风味酱乳鸽Stewed Pigeon with Soy 心太软Sauteed Heart 川北凉粉Bean Noodles in Chilli Sauce 酱香萝卜条Sliced Radish with Sauce 野山椒凤爪Chicken Paw with Pepper 油爆河虾Fried Shrimp 凉拌黑木耳Tossed Black Fungus in Sauce 宁波烤菜Ningbo Grilled Vegetable 鸳鸯雪豆腐Tofu with Sauce 桂花糖藕Sliced Lotus Root with Sweet Sauce 南瓜百合Pumpkin and Lily Bulb 驰名卤水拼盘Famous Marinated Meat Combination 金桂轩一品鸡Super Chicken of Laurel Bistro 蜜汁叉烧肉Honey-Stewed BBQ Pork 澳门烤腩肉Braised Tenderloin (Pork) of Macao 特式烧味双拼Special Semidetached Barbecue 鸿运大拼盘Good Luck Cold Platter 飘香琵琶鸭Poached Pipa Duck 金牌全体乳猪Gold Medal Roast Suckling Pig 第五页 卤水大肠Marinated Pork Intestines 卤水豆腐Marinated Tofu 卤水鹅翼Marinated Goose Wings 卤水鸡蛋Marinated Eggs 卤水鸭掌Marinated Duck's web 卤水猪舌Spiced Pig's Tongue 卤水五花肉Marinated Streaky Pork 卤水金钱肚Marinated Pork Tripe 深井烤鹅Deep Shaft Roasted Goose 味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy 汕头冻红花蟹Refrigerant Spotted Sea Crab of Shan Tou 味淋深海花螺Blue Water Whelks with Gravy 三文鱼刺身Salmon Sashimi 北极贝刺身Scallops Sashimi 富士雪刺身Fuji Snow Sashimi 雪域樱花鲜鲍(冻鲍)Fresh Abalone of the snow Cherry Blossoms( freezing abalone) 第七页 红烧海虎翅T eriyaki Supreme Shark’s Fin 天九翅Tian Jiu Shark’s Fin 金钩翅Gold Hook Shark’s Fin 第八页 蚝皇澳洲鲜鲍叁头 Three-head Australian abalone 蚝皇澳洲鲜鲍肆头 Four-head Australian abalone 蚝皇澳洲鲜鲍贰头 Two-head Australian abalone 一品红烧血燕 Super Braised Bird's Nest 冰花炖官燕 Braised Bird's Nest with Rock Candy 冰糖炖血燕 Braised Bird's Nest with White Fungus 翠湖蟹皇官燕 Braised Bird's Nest with Green Lake Crab 木瓜炖雪蛤 Braised Chinese Forest Frog with Papaya 木瓜炖官燕 Braised Bird’s Nest with Papaya 第十页 石斛鲜肉炖飞鸽 Braised Pigeon with Fresh Meat 冬虫夏草炖水鸭 Braised Duck with Chinese caterpillar fungus 如意四宝羹 Ruyi soup 竹笙瑶柱海皇羹 Boiled Mixed Seafood with Bamboo Fungus 金钱菇仔排汤 Spareribs Soup with Mushroom 香茜皮蛋鱼片汤 Fish Soup with Coriander and Preserved Egg 青榄炖响螺 Braised Spiral Shell with Olive 南北杏肉汁炖鹧鸽 Braised Pigeon with Apricot Flesh Sauce 虫草花鲜肉炖水鸭 Stewed Duck with Aweto in Clay Pot 花膠炖水鸭 Braised Fish Maw with Duck 第十一页 鲍汁扣辽参 Sea Cucumber with Abalone Sauce 菜胆烧肉海参煲 Meat and Vegetable with Sea Cucumber 葱烤大乌参 Boiled Black Ginseng with Shrimp 明珠海参牛筋烧 Sea Cucumber with Jelly Beef 翡翠海参爆凤球 Stewed Sea Cucumber with Meatball 鲍汁花膠扣鹅掌 Braised Fish Maw with Goose Webs and Abalone Sauce 第十二页 金丝香芒三文鱼卷Spun Gold Salmon Roll with Mango 椒汁芥味IP牛仔排IP Baby Steak with Peppercorn Sauce and Mustard 酸果玫瑰鱼排Fish Steak with Tart Fruit and Rose 坚果法国鹅肝烧French Goose Liver with Nuts 燕麦芝士龙虾仔Baby Lobster with Oats and Cheese 第十三页 澳洲龙虾(刺身/芝士牛油焗/椒盐)时价Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) Current Price 象拔蚌时价Panopea Abrupta Current Price (刺身、煲粥、XO酱爆)(Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce) 澳洲鲍时价Australian Abalone Current Price (冰镇、堂灼、碧绿扒) (Iced/ Boiled/ Braised) 膏蟹时价Green Crab Current Price (鸡油蒸、姜葱炒、粉丝焗)(Steamed with Chicken Stock/ Braised in Ginger and Onion/Baked with Bean Vermicelli) 斑节虾时价Camaron Current Price (白灼、椒盐、蒜蓉开边蒸)(Scalding/ Spicy Salt/ Steamed with Chopped Garlic) 大连鲍时价Abalone of Dalian Current Price (清蒸、鼓汁)(Steamed/ Black Bean Sauce) 龙虾仔时价Little Lobster Current Price (蒜蓉开边蒸、燕麦莳萝焗)(Steamed with Chopped Garlic、baked by oats and radish) 海红斑时价Red-spotted Grouper Current Price (清蒸、鼓油蒸)(Steamed/ Black Bean Sauce) 红花蟹时价Spotted Sea Crab C urrent Price (清蒸、姜葱炒、避风塘炒)(Steamed /Stir-Fried with Ginger and Scallion/ Be-for-Time Style) 第十四页 乌头鱼Goby (明炉、冷食、豆酱姜葱蒸) (Steamed Water Goby with Plum Sauce/Cold Eat/Steamed with Soybean Paste) 老鼠斑High-finned Grouper (清蒸/炒球)(Steamed/ Fried Ball) 清蒸东星斑Steamed Spotted Garoupa (特价)(Special Offer) 笋壳鱼Marble Goble (清蒸、油浸、滚汤)(Steamed/ Oil Immersion/ boiling water) 多宝鱼Turbot (清蒸、半煎煮)(Steamed/ Half-seared) 扇贝王Scallop (蒜蓉粉丝蒸、鼓汁粉丝蒸)(Steamed with Chopped Garlic and Bean Vermicelli /Steamed with Black Bean Sauce and Bean Vermicelli) 苏眉So-mei Fish (清蒸、炒球、堂灼)(Steamed/ Fried Ball/ Boiled) 富贵虾Oratosquilla (白灼、椒盐、咖喱膏焗、芝士牛油焗)(Scalding/ Spicy Salt/ Braised with Curry/ Braised with Butter and Cheese) 深海花螺Blue Water Whelks (白灼、辣酒煮、冰镇口味、酱爆炒)(Scalding/ Boiled with Chili in Liquor/ Iced/ Quick-Fried) 台湾草虾Shrimp of Taiwan (白灼、椒盐、鼓油皇焗)(Scalding/ Spicy Salt/Baked with Black Bean Sauce) 第十五页 XO金盏鲍鱼粒Grains of Abalone with XO in the Gold Tray 火龙果鲜虾球Dragon Fruit with Shrimp Balls 七彩夏威夷果Colorful Hawaiian Fruits 生炒自制鱼松Fried Homemade Shredded Fish 金沙茄子盒Gold Fried Eggplant with Meat Stuffing 鲜核桃百合炒松子Fried Pine Nuts with Walnut Seeds and Lily Bulbs 好味酱烧花枝蜜豆Fried Catchup with Flowering Branch and Sweetened Kidney Beans 鸡汁胜瓜水晶球Braised Sweet Gourd Ball with chicken soup 鲜虾青瓜烙Baked Green Cucumber with Shrimps 潮州四宝Four Treasures of Chaozhou 第十六页 酱烧珍菌牛柳Braised Mushrooms and Beef Filet in Brown Sauce 粤港小炒皇Cantonese Collection of Vegetables Cooked with Cashews and Shrimp XO酱脆瓜螺片Fried Sliced Sea Whelks and Pickled Cucumber in XO Sauce 港式脆香凉瓜Bitter Melon of Hong Kong 银巢素丁Silver Lair and Diced Vegetables 香炸山水豆腐Fried Shanshui Tofu 野山菌煮双宝Braised Two Treasures with Mushrooms 虾干青瓜煮鱼肚Boiled Fish Maw with Dried Shrimps and Green Cucumber 手打肉饼配豆腐Manual Meat Pie with Tofu 绚丽炒果蔬Colored fried Fruits and vegetables 金瓜拌明珠Gold Melon Mixed with Bright Pearls 第十七页 金桂轩极品煲Super Casserole of Laurel Bistro 鲜露手工肥牛Manual Beef with Fresh Syrup 香菠美国牛仔粒The American Grains of Baby Beef with Pineapple 紫萝咕咾鸡Fried Chicken with Violets 京式鸡软骨Beijing Cartilages of Chicken 泰国红咖喱牛腩筋Thailand Beef Brisket with Red Curry 翡翠凤凰卷Phoenix Rolls like Emerald 元贝荷香鸡Lotus Leaves Chicken with Scallops 黑椒牛仔骨Black Pepper Short Rib 黑椒牛仔粒Steak Cubes In Black Pepper Sauce 鲜果牛仔排Fresh Fruit Baby Steak 泰国咖喱焗肉蟹Thailand Baked Hardshell Crab with Curry 第十八页 一品粉丝焗膏蟹Super Braised Crab with Bean Noodles 生啫鱼头皇Super Braised Fish-head 生啫走地鸡Super Braised Chicken 黑木耳烧汁凤球Stewed Chiken Ball with Black Fungus 瑶香珍菌煲Braised Fungus with Fungus 海皇鱼肚煲Super Braised Fish Maw 日本豆腐烧茄子Sauteed Japan Tofu with Eggplant 锅煮龙江豆腐Braised Long’jiang Tofu 金桂小炒乌骨鸡Jin’gui Sauteed Black Boned Chicken 椰香茨宝荔芋煲Braised Taro with Coconut 第十九页 生炒野生河虾仁Sauteed Shrimp 外婆红烧肉Wai’po Braised Pork 八宝辣酱Ba’bao Chili Sauce 毛蟹炒年糕Sauteed Rice Cake with Crab 素蟹粉Minced Crab Meat 鲜人参烧仔鸡Braised Ginseng with Little Chicken 马桥香干Ma’Qiao Dry Sliced Tofu 酒香醉鲥鱼Shad Steamed by Wine 第二十页 腊味干炒杏鲍菇Sauteed Abalone Mushroom 干锅地木耳Sauteed Fungus in Clay Pot 暖窝腐乳肉Stewed Pork with Preserved Bean Curd 特色鱼面筋Special Fish Gluten 干锅茶树菇Mushroom in Clay Pot 川府毛血旺Si’chuan Blood Curd 回锅肉Sauteed Sliced Pork 小炒湘江鸭Xiang’jiang Sauteed Duck 沸腾鱼片Braised Spicy Fish 第二十一页 姜汁方鱼炒芥蓝Sauteed Fish with Chinese Kale 豆豉鲮鱼油麦菜Sauteed Fish with Green Lettuce and Black Bean Sauce 豆豉炒凉瓜Sauteed Bitter Gourd with Black Bean Sauce 清炒时令蔬Sauteed Current Vegetables 上汤芦笋Braised Asparagus 虫草花竹笙浸高山菜Braised Chinese Caterpillar Fungus with Vegetables 白灼芥蓝Sauteed Chinese Kale 上汤浸时蔬Braised Current Vegetables 生炒广东菜心Sauteed Guang’dong Vegetables 第二十二页 芋丝炸春卷Fried Spring rolls 弄堂生煎包Nong’tang Pan-Fried Bun Stuffed with Pork 潮州蒸粉果Chao’zhou Chinese Cake 泰国木瓜酥Thailand Papaya Cake 萝卜千层酥Chinese Radish Cake 蜜汁餐包Steamed Buns with Sugar Stuffing 金牌叉烧酥Jin’pai Cake 鲜虾笋果Chinese Shrimp Cake 菠萝包Pineapple Bun 酥皮蛋挞Super Egg Tart 水晶蔬菜饺Vegetable Dumpling 第二十三页 养颜清甜汤Sweet Soup 葱油捞面Boiled Noodles Strained and then Seasoned 豉油皇炒面Fried Noodles 一品炒饭Super Fried Rice 芥蓝菜脯炒饭Fried Rice with Chinese Kale 干炒牛肉河粉Dry-fried Rice Noodle and Sliced Beef 雪菜肉丝汤面Noodle Soup with Shredded Pork and Potherb Mustard 荠菜馄饨Shepherd's Purse Wonton 龟苓膏Chinese herb jelly 酒酿丸子Dumplings in Soup with Sweet Wine Sauce 椰汁西米露Sweet Sago Cream with Coconut Milk 杨枝甘露Chilled Mango Sago Cream with Pomelo 咸鱼鸡料炒饭Fried Rice with Fish 潮州炒面Chao’zhou Fried Noodles 软滑红枣糕Red Date Cake