饭店菜谱大全(图文)

饭店菜谱大全(图文)回家开饭店——二千多道菜的做法(不收藏会后悔的) 1、红烧鳊鱼　　2、婆豆腐的做法　　3、自制土豆饼　　4、教你做红烧肉　　5、冬季暖身冬瓜汆丸子　　6、冬季滋补羊腩煲　　7、泡椒牛肉丝　　8、糖醋带鱼　　9、京味十足油焖大虾　　10、炸茄盒　　11、香辣鱼片　　12、超级简单易鸡蛋饼　　13、拔丝香蕉　　14、冬季滋补清炖羊肉　　15、松子玉米　　16、香辣虾　　17、老坛子凤爪　　18、泡椒泥鳅　　19、农家鱼　　20、辣子肥肠　　21、自腌咸蛋　　22、糯米腊肉卷　...

回家开饭店——二千多道菜的做法(不收藏会后悔的) 1、红烧鳊鱼　　2、婆豆腐的做法　　3、自制土豆饼　　4、教你做红烧肉　　5、冬季暖身冬瓜汆丸子　　6、冬季滋补羊腩煲　　7、泡椒牛肉丝　　8、糖醋带鱼　　9、京味十足油焖大虾　　10、炸茄盒　　11、香辣鱼片　　12、超级简单易鸡蛋饼　　13、拔丝香蕉　　14、冬季滋补清炖羊肉　　15、松子玉米　　16、香辣虾　　17、老坛子凤爪　　18、泡椒泥鳅　　19、农家鱼　　20、辣子肥肠　　21、自腌咸蛋　　22、糯米腊肉卷　　23、松松软软的椰子球　　24、滋味排骨口留香　　25、椒盐排骨红烧鳊鱼(全程记录图) 1.买来了一条八两重的鳊鱼(感觉太小了,小时候钓鱼如果钓到这种都是会放生的,可惜市场上已经很少能见到老家那种2--4斤多的大鳊鱼了,其实如果有长江里那种三角鳊就最佳了,估计儿时的好东西都灭绝的差不多了)必要的姜,葱,蒜. HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_222090109080186928761.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_222090109080186928761.jpg" \* MERGEFORMATINET 2.注意清洗干净鱼的腹腔,现在的水体都有不同程度的污染,所以鱼的腹腔中都有黑膜! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_232090109080150092042.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_232090109080150092042.jpg" \* MERGEFORMATINET 3.在鱼的两侧刈上花刀——这样可以容易入味 HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2320901090801951131713.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2320901090801951131713.jpg" \* MERGEFORMATINET 4.因为鱼小,所以没必要做十字花,斜片3刀就可以了——注意是斜向切入肉,不是直切! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_242090109080143174724.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_242090109080143174724.jpg" \* MERGEFORMATINET 5.在鱼的两侧均匀抹上一些盐,甚至腹腔内也可以弄一点,稍微做点前期的入味!我不太喜欢一些沾面粉的做法,觉得那样破坏了鱼皮的口感! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2420901090801842265565.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2420901090801842265565.jpg" \* MERGEFORMATINET 6.调制好的鱼放在盘里,配上姜丝,拍扁的蒜,干辣椒丝,后又加了一些大葱!几种颜色搭配看起来不错了! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2520901090801252162536.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2520901090801252162536.jpg" \* MERGEFORMATINET 7.下锅拉,油烧冒蓝烟后,下入配料煸香,火不能太大,主要是炒出香味. HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2520901090801893261097.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2520901090801893261097.jpg" \* MERGEFORMATINET 8.等葱蒜发黄的时候就可以把配料捞出待用,红辣椒特别注意不能炸黑了,那就不好看了 HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2620901090801334116198.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2620901090801334116198.jpg" \* MERGEFORMATINET 10.剩下的油用来煎鱼吧!油温6分就可以了 HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_262090109080184566389.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_262090109080184566389.jpg" \* MERGEFORMATINET 11.两面微黄就可以了,也可以稍微煎老点!!翻鱼的时候小心,弄断了就砸锅了 HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_27209010908013852912510.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_27209010908013852912510.jpg" \* MERGEFORMATINET 12.然后就可以放一小碗水(家庭没有高汤)开始煮——饭店里火大油多,人家甚至全用油烹熟,家庭就用自己的做法咯!水开后加入最重要的黄酒+酱油,是个去腥调味染色的步骤! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2720901090801816839511.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2720901090801816839511.jpg" \* MERGEFORMATINET 13.放入先前的配料一起烧,汤中放入少许盐,要考虑量哦,因为酱油也是咸的,后面还要加酱,包括鱼本身以及入过味了!不停的把汁浇在鱼上,保证均匀受热! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2820901090801357084112.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2820901090801357084112.jpg" \* MERGEFORMATINET 14.加入一大勺豆瓣酱,这个是我很喜欢的东西～～家乡基本是用自制的红辣椒糊! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2820901090801898500913.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_2820901090801898500913.jpg" \* MERGEFORMATINET 15.烧一小会,鱼就熟了,时间久了就容易破坏外形! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_29209010908014282665414.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_29209010908014282665414.jpg" \* MERGEFORMATINET 16.现在把鱼盛盘了,洒上葱叶——你以为这样就做好了吗? HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_3020901090801029517415.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_3020901090801029517415.jpg" \* MERGEFORMATINET 17.锅里还有一些汤呢!精华所在啊!加入少许糖和醋,味素,调好一碗底的水淀粉,下锅,大火烧开,迅速搅拌均匀,有一点粘稠的时候就起锅! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_3020901090801480944216.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_3020901090801480944216.jpg" \* MERGEFORMATINET 18.最后工序——浇上汤汁!汁的多少自己把握,少了太干,多了没味! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_31209010908010611573317.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_31209010908010611573317.jpg" \* MERGEFORMATINET 19.搞定!看起来不错 ! HYPERLINK "http://news.xinhuanet.com/food/2004-09/09/xinsrc_31209010908016021425218.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-09/09/xinsrc_31209010908016021425218.jpg" \* MERGEFORMATINET 婆豆腐的做法（图解） 1.准备材料：豆腐切丁（medium硬度）、牛肉切末、豆瓣酱、盐、酒、干红辣椒碎、青蒜、姜末、花椒粉、水淀粉、酱油、少许糖。 HYPERLINK "http://news.xinhuanet.com/food/2004-08/10/xinsrc_500801091333739896749.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-08/10/xinsrc_500801091333739896749.jpg" \* MERGEFORMATINET 2.锅内加少许菜油，大火加热，油热后依次加入豆瓣酱、盐、干红辣椒、青蒜、姜末、花椒粉、牛肉末、也可将牛肉末用上述调料腌好后一并加入。炒香。 HYPERLINK "http://news.xinhuanet.com/food/2004-08/10/xinsrc_5108010913333901980650.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-08/10/xinsrc_5108010913333901980650.jpg" \* MERGEFORMATINET 3.加入切成小块的豆腐。改小火，煮沸。 HYPERLINK "http://news.xinhuanet.com/food/2004-08/10/xinsrc_5108010913339211331951.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-08/10/xinsrc_5108010913339211331951.jpg" \* MERGEFORMATINET 4.待豆腐熟后，改大火，加入由水淀粉、糖、酒、味精、酱油调好的芡汁。待芡汁均匀附着后，关火，起锅。 HYPERLINK "http://news.xinhuanet.com/food/2004-08/10/xinsrc_5208010913334013057552.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-08/10/xinsrc_5208010913334013057552.jpg" \* MERGEFORMATINET 5.起锅，撒上花椒面，香喷喷，川味十足的麻婆豆腐上桌啦！ HYPERLINK "http://news.xinhuanet.com/food/2004-08/10/xinsrc_520801091333922352253.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-08/10/xinsrc_520801091333922352253.jpg" \* MERGEFORMATINET 自制土豆饼（图解） 1.洗干净土豆，上屉锅蒸（私下认为，用高压锅热也不错，而且很方便呢！不过，建议没用过高压锅的GGMM不要冒险呀！） HYPERLINK "http://news.xinhuanet.com/food/2004-07/16/xinsrc_5607011408454811652717.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-07/16/xinsrc_5607011408454811652717.jpg" \* MERGEFORMATINET 2.将鸡蛋打匀，加入牛奶，再加少量精盐，绵白糖，味素（鸡精就更好啦！） HYPERLINK "http://news.xinhuanet.com/food/2004-07/16/xinsrc_5807011408457842487518.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-07/16/xinsrc_5807011408457842487518.jpg" \* MERGEFORMATINET 3.将蒸好的土豆去皮，弄碎 HYPERLINK "http://news.xinhuanet.com/food/2004-07/16/xinsrc_5907011408451852333819.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-07/16/xinsrc_5907011408451852333819.jpg" \* MERGEFORMATINET 4.倒入调好的牛奶鸡蛋汁，加适量面粉，拼命地搅啊！ HYPERLINK "http://news.xinhuanet.com/food/2004-07/16/xinsrc_5907011408455852537920.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-07/16/xinsrc_5907011408455852537920.jpg" \* MERGEFORMATINET 5.将加过面粉（定形）后成的土豆饼雏形放进平底锅里炸，记得用小火来做，否则会影响土豆饼的色泽。 HYPERLINK "http://news.xinhuanet.com/food/2004-07/16/xinsrc_590701140845976333721.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-07/16/xinsrc_590701140845976333721.jpg" \* MERGEFORMATINET 6.可爱好吃又细腻的土豆饼出锅啦！ HYPERLINK "http://news.xinhuanet.com/food/2004-07/16/xinsrc_000701140846406789422.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-07/16/xinsrc_000701140846406789422.jpg" \* MERGEFORMATINET 教你做红烧肉（全程图） HYPERLINK "http://news.xinhuanet.com/food/2004-06/09/xinsrc_59060109094676625401.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-06/09/xinsrc_59060109094676625401.jpg" \* MERGEFORMATINET 1、炒锅洗净，烧热，下两汤匙油，放三、四汤匙白糖，转小火。读〈天龙八部〉，段誉离松鹤楼一条街就闻到酱油、焦糖烧肉的香气，一直以为焦糖就是红糖呢，看了这篇文章才算开窍。前期准备：五花肉一块，切成一厘米见方的条状。 HYPERLINK "http://news.xinhuanet.com/food/2004-06/09/xinsrc_000601090947487162302.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-06/09/xinsrc_000601090947487162302.jpg" \* MERGEFORMATINET 2、不停地用炒勺搅动，使白糖溶化，变成红棕色的糖液，这也叫炒糖色。 HYPERLINK "http://news.xinhuanet.com/food/2004-06/09/xinsrc_01060109094708881693.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-06/09/xinsrc_01060109094708881693.jpg" \* MERGEFORMATINET 3、把切好的五花肉倒入，炒均匀，使眠归肉都沾上糖色 HYPERLINK "http://news.xinhuanet.com/food/2004-06/09/xinsrc_010601090947628193194.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-06/09/xinsrc_010601090947628193194.jpg" \* MERGEFORMATINET 4、加酱油、料酒、生姜、冰糖、盐少许，烧开，再转小火烧二、三十分钟左右。等汁挥发得差不多，加大火收汁 HYPERLINK "http://news.xinhuanet.com/food/2004-06/09/xinsrc_020601090947149127315.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2004-06/09/xinsrc_020601090947149127315.jpg" \* MERGEFORMATINET 5、这就是做好的样子了冬季暖身冬瓜汆丸子(组图) 材料：猪肉馅（要有肥有瘦的）、冬瓜、淀粉、生抽、绍兴酒、葱末、蒜片、姜片、盐、鸡精少许。猪肉馅加淀粉、生抽、盐、绍兴酒和匀。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/06/xinsrc_37202030611167501935515.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/06/xinsrc_37202030611167501935515.jpg" \* MERGEFORMATINET 加少许油在锅里，烧热，蒜片、姜片爆香。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/06/xinsrc_38202030611160931006616.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/06/xinsrc_38202030611160931006616.jpg" \* MERGEFORMATINET 加适量水，煮沸，然后把猪肉馅捏成一个一个圆圆的小丸子，下进锅里．丸子是这样的。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/06/xinsrc_38202030611163901807417.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/06/xinsrc_38202030611163901807417.jpg" \* MERGEFORMATINET 丸子在锅里的样子就忘记拍了。中火煮１０分钟，下切好的冬瓜片。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/06/xinsrc_3820203061116687305418.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/06/xinsrc_3820203061116687305418.jpg" \* MERGEFORMATINET 煮到冬瓜有点软了的时候，加鸡精和适量盐，冬瓜完全软了就可以关火，出锅了。撒上些葱碎，味道真是不错！大家看看吧！ HYPERLINK "http://news.xinhuanet.com/food/2006-02/06/xinsrc_39202030611160312537319.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/06/xinsrc_39202030611160312537319.jpg" \* MERGEFORMATINET 冬季滋补羊腩煲(图解) 今天去市场看见有很新鲜的羊腩，我就买了两斤，准备做个羊腩煲。 HYPERLINK "http://news.xinhuanet.com/food/2006-01/17/xinsimple_44201031314386562909413.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-01/17/xinsimple_44201031314386562909413.jpg" \* MERGEFORMATINET 配料用了马蹄、红萝卜、姜片。 HYPERLINK "http://news.xinhuanet.com/food/2006-01/17/xinsimple_4520103131438015977214.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-01/17/xinsimple_4520103131438015977214.jpg" \* MERGEFORMATINET 首先把锅烧热，把羊肉倒进去炒干，去掉水份。 HYPERLINK "http://news.xinhuanet.com/food/2006-01/17/xinsimple_45201031314383282371715.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-01/17/xinsimple_45201031314383282371715.jpg" \* MERGEFORMATINET 从新起锅，放姜片、南乳炒香。 HYPERLINK "http://news.xinhuanet.com/food/2006-01/17/xinsimple_4520103131438656852016.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-01/17/xinsimple_4520103131438656852016.jpg" \* MERGEFORMATINET 在加入已炒过的羊肉，不停的番炒，加入少许的酒、酱油、片糖、盐、适量的水煮15分钟。 HYPERLINK "http://news.xinhuanet.com/food/2006-01/17/xinsimple_46201031314380001194117.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-01/17/xinsimple_46201031314380001194117.jpg" \* MERGEFORMATINET 再加入马蹄和红萝卜焖。 HYPERLINK "http://news.xinhuanet.com/food/2006-01/17/xinsimple_46201031314383123134118.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-01/17/xinsimple_46201031314383123134118.jpg" \* MERGEFORMATINET 焖了一个半小时的羊腩煲做好拉，一点臊味都没有 HYPERLINK "http://news.xinhuanet.com/food/2006-01/17/xinsimple_46201031314386402724119.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-01/17/xinsimple_46201031314386402724119.jpg" \* MERGEFORMATINET 泡椒牛肉丝(图解) 泡椒的酸辣开胃是我的首选，颜色又红艳艳的，看着都让人食指大动。 HYPERLINK "http://news.xinhuanet.com/food/2005-12/30/xinsrc_21212022612577502108547.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/30/xinsrc_21212022612577502108547.jpg" \* MERGEFORMATINET 牛肉切粗丝调味上浆，泡椒切丝，芹菜切丝 HYPERLINK "http://news.xinhuanet.com/food/2005-12/30/xinsrc_22212022612571401045248.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/30/xinsrc_22212022612571401045248.jpg" \* MERGEFORMATINET 牛肉下温油锅内滑油取出 HYPERLINK "http://news.xinhuanet.com/food/2005-12/30/xinsrc_22212022612574841974149.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/30/xinsrc_22212022612574841974149.jpg" \* MERGEFORMATINET 炒香泡椒丝，放芹菜丝翻炒 HYPERLINK "http://news.xinhuanet.com/food/2005-12/30/xinsrc_22212022612578592922450.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/30/xinsrc_22212022612578592922450.jpg" \* MERGEFORMATINET 下牛肉丝炒匀即可。牛肉低脂肪，芹菜粗纤维，辣椒又可帮助脂肪燃烧，这是一道减肥菜。 HYPERLINK "http://news.xinhuanet.com/food/2005-12/30/xinsrc_23212022612571872931151.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/30/xinsrc_23212022612571872931151.jpg" \* MERGEFORMATINET 糖醋带鱼(图解) 材料：冰鲜带鱼两条 HYPERLINK "http://news.xinhuanet.com/food/2005-12/08/xin_1521202071459178154612.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/08/xin_1521202071459178154612.jpg" \* MERGEFORMATINET 配料：姜，蒜，泡辣椒，花椒，葱，白糖，醋，酱油等 HYPERLINK "http://news.xinhuanet.com/food/2005-12/08/xin_15212020714597793155113.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/08/xin_15212020714597793155113.jpg" \* MERGEFORMATINET 1、洗净剁块，拌入少许生粉或面粉，入锅炸至表面金黄 HYPERLINK "http://news.xinhuanet.com/food/2005-12/08/xin_16212020714592702925114.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/08/xin_16212020714592702925114.jpg" \* MERGEFORMATINET 2、捞起，空干 HYPERLINK "http://news.xinhuanet.com/food/2005-12/08/xin_16212020714595003256915.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/08/xin_16212020714595003256915.jpg" \* MERGEFORMATINET 3、花椒粒炒香，倒入配料（葱先别倒），倒入酱油醋白糖加少许料酒 HYPERLINK "http://news.xinhuanet.com/food/2005-12/08/xin_16212020714597502470716.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/08/xin_16212020714597502470716.jpg" \* MERGEFORMATINET 4、倒入炸好的带鱼块，翻匀，稍焖两分钟入味。 HYPERLINK "http://news.xinhuanet.com/food/2005-12/08/xin_17212020714591111883617.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/08/xin_17212020714591111883617.jpg" \* MERGEFORMATINET 5、加少许鸡精调味，用生粉汁收汁，放葱花，准备起锅 HYPERLINK "http://news.xinhuanet.com/food/2005-12/08/xin_17212020714594411414418.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/08/xin_17212020714594411414418.jpg" \* MERGEFORMATINET 好了，闻到香味了吧！ HYPERLINK "http://news.xinhuanet.com/food/2005-12/08/xin_17212020714597021755119.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2005-12/08/xin_17212020714597021755119.jpg" \* MERGEFORMATINET 京味十足油焖大虾(图解) 油焖大虾是一道地道的京菜，小的时候由于物质资源贫乏加之广大劳动人民又处在奔小康的大道上，这种美味也只有到了春节的时候才会上餐桌给我解解馋。现在的生活好了，吃虾已经是家常便饭的事，可是还是不禁常常想起小时候老爸做的油焖大虾...... 主料：虾（并不是越大越好，适中即可，以便入味）配料：葱、姜丝，白糖，料酒，盐，米醋，高汤、味精各适量 1，先将虾去净须脚、沙包腺洗净。我买的虾不是很大，看了看还挺干净，就懒得弄他身上的沙包腺了，呵呵。 2，洗净后的虾用少量盐腌一下，并控水。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/08/xinsrc_07202030616130622195747.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/08/xinsrc_07202030616130622195747.jpg" \* MERGEFORMATINET 葱、姜丝。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/08/xinsrc_0720203061613359064748.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/08/xinsrc_0720203061613359064748.jpg" \* MERGEFORMATINET 还是配料，少不了的两样：料酒、米醋。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/08/xinsrc_07202030616136561277149.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/08/xinsrc_07202030616136561277149.jpg" \* MERGEFORMATINET 3，炒勺加油烧至差不多５成热（把手放在油上方，感觉有些微热），放入虾煎至两面发硬。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/08/xinsrc_0720203061613953546550.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/08/xinsrc_0720203061613953546550.jpg" \* MERGEFORMATINET 4，煎好的虾倒出来备用。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/08/xinsrc_0820203061613265794451.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/08/xinsrc_0820203061613265794451.jpg" \* MERGEFORMATINET 5，如果这时炒勺里还有些油的话，就把油烧热放葱、姜丝煸炒出香味；如果没有油了，需要重新加油。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/08/xinsrc_0820203061613671300152.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/08/xinsrc_0820203061613671300152.jpg" \* MERGEFORMATINET 6，再倒入煎好的虾再稍煎至色红， 7，再放料酒、醋、高汤、盐、白糖、味精、烧开后用微火煸炒约３分钟，中火收汁后出勺码齐，余汁淋在虾上，出盘即可。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/08/xinsrc_09202030616134683036453.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/08/xinsrc_09202030616134683036453.jpg" \* MERGEFORMATINET 炸茄盒(图) 原料：一、肉糜需要辅料：葱、姜、蒜、盐、味精、料酒、酱油，和肉糜拌匀。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/23/xinsrc_412020315140754625484109.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/23/xinsrc_412020315140754625484109.jpg" \* MERGEFORMATINET 二、面粉用水调成糊状，加少量盐。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/23/xinsrc_412020315140784315675110.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/23/xinsrc_412020315140784315675110.jpg" \* MERGEFORMATINET 三、茄子切片，每两片一组，一边不能切透，保持粘连，有点像蚌壳。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/23/xinsrc_422020315140712530839111.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/23/xinsrc_422020315140712530839111.jpg" \* MERGEFORMATINET 准备工序：把肉糜塞到两片组的茄子中间，两片茄子正好夹住。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/23/xinsrc_422020315140740613593112.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/23/xinsrc_422020315140740613593112.jpg" \* MERGEFORMATINET 烹饪步骤：一、把夹着肉的茄蚌放禁准备好的面粉糊里面，整个裹一层面糊。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/23/xinsrc_42202031514077037836113.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/23/xinsrc_42202031514077037836113.jpg" \* MERGEFORMATINET 二、放入油热的煎锅。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/23/xinsrc_42202031514079841164114.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/23/xinsrc_42202031514079841164114.jpg" \* MERGEFORMATINET 三、不断翻面油煎，直至两面黄。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/23/xinsrc_432020315140726510568115.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/23/xinsrc_432020315140726510568115.jpg" \* MERGEFORMATINET 出锅啦！ HYPERLINK "http://news.xinhuanet.com/food/2006-02/23/xinsrc_432020315140756215775116.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/23/xinsrc_432020315140756215775116.jpg" \* MERGEFORMATINET 香辣鱼片(图解) 微辣，主要是香。老吃清蒸的也没多大意思了，买条鱼来，取下肉，剩下的鱼头鱼骨用来煮汤，一鱼两吃，不错。活鱼一条，剖洗干净，取两边的肉，切蝴蝶片，用调味料腌30分钟。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/13/xinsimple_35201031813025781342276.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/13/xinsimple_35201031813025781342276.jpg" \* MERGEFORMATINET 热油炸熟。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/13/xinsimple_3520103181302953691477.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/13/xinsimple_3520103181302953691477.jpg" \* MERGEFORMATINET 锅内余少许油爆香蒜片。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/13/xinsimple_36201031813023282570978.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/13/xinsimple_36201031813023282570978.jpg" \* MERGEFORMATINET 再把干辣椒和姜末爆香，加少许水，酱油，糖煮开。 HYPERLINK "http://news.xinhuanet.com/food/2006-02/13/xinsimple_36201031813026711578479.jpg" \t "_blank" INCLUDEPICTURE "http://news.xinhuanet.com/food/2006-02/13/xinsimple_36201031813026711578479.jpg" \* MERGEFORMATINET 放鱼片裹上汤汁，淋醋，勾薄芡，撒上葱段，翻勺出锅。 HYPERLINK "http://news.xinhuanet.com/food/200

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