GB13432-2004《膳食预包装特殊标签通则》

ICS 67.040X 08 霭黯 中 华 人 民 共 和 国 国 家 标 准 GB 13432-2004 代替GB 13432-1992 预包装特殊膳食用食品标签通则 General standard for the labeling of prepackaged foods for special dietary uses 2004-05-09发布 2005-10-01实施 率瞥冒瞥臀葡曝臀聂臀臀暴发“ GB 13432-2004 户‘‘． ，日‘‘ ml1 胃 本 标准 excel标准偏差excel标准偏差函数exl标准差函数国标检验抽样标准表免费下载红头文件格式标准下载 的5.3-5.5是推荐性的，其余为强制性的。 本标准非等效采用国际食品法典委员会CAC CODEX STAN 146-1985((预包装特殊膳食用的食 品标签及说明通用标准》和CAC/GL23-1997《营养声称指南》。 本标准代替GB 13432-1992《特殊营养食品标签》。 本标准与GB 13432-1992相比主要变化如下： — 标准的名称改为：预包装特殊膳食用食品标签通则； — 将GB 13432-1992第4章“基本原则”和第6章“基本要求”合并为本标准的第4章“基本要 求”； — 增加了允许标示“能量、营养素含量水平的声称”（见5. 4. 1) ; — 增加了允许标示“能量、营养素含量比较的声称”（见5.4.2); — 增加了允许标示“营养素作用的声称”（见5.4.3); — 增加了 规范 编程规范下载gsp规范下载钢格栅规范下载警徽规范下载建设厅规范下载 性附录“食品中能量和营养素的标示方式，标示值的 表 关于同志近三年现实表现材料材料类招标技术评分表图表与交易pdf视力表打印pdf用图表说话 pdf 述方式及允许偏差”（见附录 A)。 GB 13432-2004是食品标签系列国家标准之一，与之相应的国家标准还有： GB 7718-2004《预包装食品标签通则》（代替GB 7718-1994); GB 10344-1989《饮料酒标签标准》。 本标准的附录A为规范性附录。 本标准由全国食品工业标准化技术委员会提出并归口。 本标准由全国食品工业标准化技术委员会组织的起草工作组负责起草。 本标准主要起草人：郝煌、王燕京、王美玲、白德美、田栖静、田明福、许洪民、杨桂芝、杨晓明、张丽 君、陈瑶君、郑欣、赵小桐、赵学军、董洪岩、秘超、简慧薇、蔺立男。 本标准1992年4月首次发布，2004年5月第一次修订。 GB 13432--2004 预包装特殊膳食用食品标签通则 1 范围 本标准规定了： — 预包装特殊膳食用食品标签的基本要求（见第4章）； — 预包装特殊膳食用食品标签的强制标示内容（见5.1); — 预包装特殊膳食用食品标签的强制标示内容的免除（见5.2); — 预包装特殊膳食用食品标签的非强制标示内容（见5. 3) ; — 预包装特殊膳食用食品标签允许标示内容（见5.4); — 预包装特殊膳食用食品标签的推荐标示内容（见5.5)0 本标准适用于3. 1所指的、提供给消费者作为饮食用的预包装特殊膳食用食品的标签。 2 规范性引用文件 下列文件中的条款通过本标准的引用而成为本标准的条款。凡是注日期的引用文件，其随后所有 的修改单（不包括勘误的内容）或修订版均不适用于本标准，然而，鼓励根据本标准达成 协议 离婚协议模板下载合伙人协议 下载渠道分销协议免费下载敬业协议下载授课协议下载 的各方研究 是否可使用这些文件的最新版本。凡是不注日期的引用文件，其最新版本适用于本标准。 GB 7718--2004 预包装食品标签通则 中国居民膳食营养素参考摄人量（中国营养学会营养学科专著，2001年4月第1版） 3 术语和定义 GB 7718-2004确立的以及下列术语和定义适用于本标准。 3.1 特殊膳食用食品 foods for special dietary uses 为满足某些特殊人群的生理需要，或某些疾病患者的营养需要，按特殊配方而专门加工的食品‘。 这类食品的成分或成分含量，应与可类比的普通食品有显著不同。 3.2 营养素 nutrient 从食物中摄取的，维护机体生长发育、活动、正常代谢所需的物质，包括蛋白质、碳水化合物、脂肪、 无机盐（矿物质）、维生素五大类。 水和膳食纤维，以及食物中其他对机体有益的成分也属于营养素。 3.3 推荐摄入最 recommended nutrient intake (RNI ) 通过实验获得的一一可以满足健康群体中绝大多数（97%-98%）的个体— 每日维持机体正常生 理功能和活动所需要从食物中摄取的某种营养素的量。 长期保持推荐摄入量，可以使机体有适当储备。 3.4 适宜摄入量 adequate intake (AI) 通过观察和调查获得的，健康群体中的个体每日摄人某种营养素的量。 包括婴幼儿食品。 GB 13432- 2004 适宜摄人量（AI)和推荐摄人量（RNI)都能满足群体中几乎所有个体的需要；而适宜摄人量（AI)的 准确性远不如推荐摄人量（RNI) o 4 基本要求 预包装特殊膳食用食品的标签应符合GB 7718--2004第4章的规定，但不得标示下列内容： a) 对某种疾病有预防、缓解、治疗或治愈作用。 b) “返老还童”、“延年益寿”、“白发变黑”、“齿落更生”、“抗癌治癌”或其他类似用语。 c） 在食品名称前后，冠以药物名称或以药物图形、名称（不包括药食两用的物质）暗示疗效、保健 功能。 5 标示内容 5.1 强制标示内容 5.1.1 食品名称 5.1.1.1按GB 7718-2004中5.1.1的规定标示。 5.1.1.2 只有符合3.1定义的食品才可以在名称中使用诸如“婴儿配方乳（奶）粉”、“无糖速溶豆粉” （供糖尿病患者食用）、“强化铁高蛋白速溶豆粉”（供贫血症患者食用）等特殊含意的修饰词。 5.1.2 配料清单和配料定f标示 按GB 7718-2004中5.1.2和5.1.3的规定标示。 5.1.3 能，和营养素 应依据产品实际存在的营养素，按附录A的规定标示蛋白质、脂肪、碳水化合物、反映食品特性的 维生素、矿物质的含量，以及产品的能量值。 添加了营养强化剂的预包装特殊膳食用食品，应标示所强化营养素的含量。 5.1.4 净含f和沥千物（固形物）含f 按GB 7718-2004中5.1.4的规定标示。 5.1.5 制造者、经销者的名称和地址 按GB 7718-2004中5.1.5的规定标示。 5.1.6 日期标示及贮藏说明 5.1.6.1 按GB 7718-2004中5.1.6的规定标示生产日期和保质期；也可以附加标示保存期。 5.1.6.2 如果预包装特殊膳食用食品的保质期或保存期与贮藏条件有关，应标示特定贮藏条件。 5.1.6.3 如果开封后的预包装特殊膳食用食品不宜贮存或不宜在原包装容器内贮存，应向消费者 提示。 5.1.7 食用方法和适宜人群 5.1.7. 1 应标示预包装特殊膳食用食品的食用方法、每日或每餐食用量；必要时应标示调配方法或复 水再制方法。 5.1.7.2 应标示预包装特殊膳食用食品适宜的人群。 5.1.8 产品标准号 按GB 7718-2004中5.1.7的规定标示。 5.1.9 质f（品质）等级 按GB 7718-2004中5.1.8的规定标示。 5. 1. 10 其他强制标示内容 按GB 7718--2004中5. l. 9的规定标示。 5.2 强制标示内容的免除 按GB 7718---2004中5. 2的规定免除。 GB 13432- 2004 5.3 非强制标示内容 如有必要，可以标示产品的批号。 5.4 允许标示内容 5.4. 1 能且、营养素含f水平的声称 符合表1界限的预包装特殊膳食用食品可以声称能量、营养素含量的水平，如“低能量”、“低脂肪”、 “低胆固醇”、“无糖”、“低钠＂。 表 1 项 目 声 称 界 限（不高于） 一 固体食品：170kj / 1008 ： 低 — — ＿ ＿ 能 量 液体食品：80 kJ／l00ml, 无 液体食品：17 kJ / 100mL ； 固体食品：3g / 1008 1 低 — — 二 脂 肪 液体食品：1. 5g / 100m1_ 无 固体或液体食品：0.5g / 100g (100mL) ： 固体食品：1. 5g / 100g；饱和脂肪的能量占食品总能量的10％以下 低 — — 饱和脂肪 液体食品：0. 75g / 100mL；饱和脂肪的能量占食品总能量的10% 以下 ： 无 固体或液体食品：0. 1g / 100g(100mL) 一下升 糖（指所有的单糖和双糖） 无 固体或液体食品：0.5g / 100g(100mL) 三 低 固体食品：120mg / 1008 钠 非常低 固体食品：40mg / 100g 无 固体食品：5mg / 1008 一炸：率和脂肪指脂肪中的脂肪酸是饱和的，但以脂肪咚 ｝ 5.4.2 能f、营养素含f比较的声称 符合5. 4. 2. 1^-5. 4. 2. 3的预包装特殊膳食用食品，可以对能量或营养素含量作比较声称，如“减少 了”、“增加了”、“少于”（低于）、“多于”（大于、高于）等等。 GB 13432-2004 5.4.2. 1 如标示被比较的食品，被比较的食品应与比较的食品是同类或同一属类的食品，而且容易被 消费者理解。 5.4.2.2 应按质量分数或绝对值标示被比较食品与比较的食品的能量值或营养素含量的差异。 5.4.2.3 比较的食品与被比较食品的能量值或营养素含量的相对差异不少于25%. 5.4. 3 营养素作用的声称 符合5. 4. 3. 1-5. 4. 3. 3的预包装特殊膳食用食品，可以声称某种营养素对维持人体正常生长、发 育的生理作用，例如： “钙是构成骨骼和牙齿的主要成分，并维持骨骼密度”； “蛋白质有助于构成或修复人体组织”； “铁是血红细胞的形成因子”； “维生素E保护人体组织内的脂肪免受氧化”； “叶酸有助于胎儿正常发育”。 不得声称或暗示有治愈、治疗或防止疾病的作用；也不得声称所示产品本身具有某种营养素的 功能。 5.4.3. 1 被声称的营养素在所示产品中的含量与可类比的普通食品的相对差异不少于25% o 5.4.3.2 被声称的营养素在所示产品中的含量显著。 5.4.3.3 被声称的营养素的作用有公认的科学依据。 5.5 推荐标示内容 5.5. 1在标示营养成分的同时，可以依据适宜人群，按质量分数标示每份或每100 g(l00mI.）食品中的 营养素占《中国居民膳食营养素参考摄人量》中推荐摄人量（RNI)的量，例如X％. 5.5.2 如果《中国居民膳食营养素参考摄人量》未提供推荐摄入量（RNI )，可按质量分数标示每份或每 100 g(l00ml-）食品中的营养素占《中国居民膳食营养素参考摄入量》中适宜摄人量（AI )的量，例 如X%。 GB 13432- 2004 附 录 A （规范性附录） 食品中能，和营养素的标示方式，标示值的表述方式及允许偏差 A. 1 能f和营养素的标示方式 A. 1．1 能f A.1.1.1应标示每100 g(100mL）或每份（每餐）食品的能量值。 A. 1. 1. 2 能量以千焦（kJ）或焦耳（J)标示。 示例：1966k1/100g，或 1966kJ/l00mL. 注：食品的能量是指食物中能提供燃烧热的能量，即热能。 A. 1. 1. 3 营养素的能量系数按以下数值计算： 碳水化合物 17kj/g 蛋白质 17kj/g 脂肪 37kj/g 乙醇 29kj/g 有机酸 13kj/g A. 1. 2 蛋白质、脂肪、膳食纤维、碳水化合物（指可利用碳水化合物） 应标示每100 g(100mL)或每份（每餐）食品中蛋白质、脂肪、膳食纤维、碳水化合物（指可利用碳水 化合物）的含量（g) o 如需标明碳水化合物的类型，应按以下方式： 每100 g或100 mL含碳水化合物XXg，其中XX糖（如葡萄糖、蔗糖）X Xgo A. 1. 3 维生素 应标示每100 g(100mL）或每份（每餐）食品中维生素的含量［mg,l1g或国际单位（(lu)] o 维生素B,、维生素BZ、维生素C以mg或fig表示； 维生素A、维生素D、维生素E以国际单位（(IU）或mg, F'g表示。 A. 1. 4 矿物质与微，元素 应标示每100 g(l00ml,）或每份（每餐）食品中矿物质、微量元素的含量（mg或(,g) o A. 2 标示值的表述方式及允许偏差 可采用A. 2. 1-A. 2. 3任意一种，或兼用其中二种、三种方式标示能量、营养素的数值。 其中A. 2. 1是最合理、消费者最容易理解的方式。 A. 2. 1 标示范围值。如“每100 ml,灭菌纯牛乳中蛋白质的含量为3.0% J^3.5%";“每100 g乳粉中 铁的含量为6 mg-11 mg" o 按此方式标示时，营养素的实际含量不得超出标示值的范围。 A. 2. 2 标示平均值。如“每100 ml.灭菌纯牛乳中蛋白质的含量平均为3.0 g"“每100 g乳粉中铁的 含量平均为8 mg"；或在营养成分（表）的适当位置标示“每100 g(100mL）平均含量”。 按此方式标示时，强化的营养素或天然存在的固有营养素的实际含量不得低于标示值的80%。如 声称低能量、低脂肪、低饱和脂肪酸、低胆固醇或低钠时，这些物质的实际含量不得超过标示值的20%. A. 2. 3 标示最低值或最高值。如“每100 mL灭菌纯牛乳中蛋白质的含量不低于3. 0 g"(或“蛋白质不 低于3. Og/100ml,") ;“每100 g脱脂乳粉中脂肪的含量不高于 l. 5 g"（或“脂肪含量不高于 1.5g/l00g")。 按此方式标示时，营养素的实际含量不得高于或低于对应的标示值。 ICS 67.040 ＿ ＿ ‘08 荡黔 National Standard of the People，s Republic of China GB 13432 2004 Replace GB 13432-1992 General standard for the labeling of prepackaged foods for special dietary uses Issued on 2004-05-09 Enforced on 2005-10-01 Issued by General Administration of Quality Supervision，Inspection and Quarantine of the People's Republic of China Standardization Administration of the People’s Republic of China GB 13432--2004 Foreword This standard is mandatory except for Sections 5.3 to 5.5 which are recommendatory. This standard is not equivalent to the CAC Codex General Standard for the Labeling of and Claims for Prepackaged Foods for Special Dietary Uses (CODEX STAN 146-1985) and Guidelines for Use of Nu- trition Claims (CAC/GL 23-1997) This standard replaces GB 13432-1992 "Labeling of foods for special nutrient"． In comparison with GB 13432-1992，the major changes of this standard are as follows： 一The name of this standard has been changed to"General standard for the labeling of prepackaged foods for special dietary uses"； --Section 4 "Basic principles" and Section 6 "Basic requirements" of GB 13432-1992 have been in- corporated to become Section 4 "Basic requirements" of this standard； 一The permission of declaration of "Claim on energy level and nutrient content" has been added (see 5.4.1）； 一The permission of declaration of "Comparative claim on energy value and nutrient content" has been added (see 5.4.2)； 一 The permission of declaration of "Nutrient function claim" has been added (see 5.4.3)； 一 The permission of deciara'Lion of“Format of declaration，method of expression and tolerance limit of values declared for energy and nutrient content of foods" has been added (see Appendix A)． GB 13432-2004 is one of the series of national standards on food labeling. Other related national standards include: GB 7718-2004 "General standard for the labeling of prepackaged foods"（replacing GB 7718-1994)； GB 10344-1989 "Standard for the labeling of alcoholic beverages"． Appendix A of this standard is a normative appendix. This standard is proposed and interpreted by the China National Food Industry Standardization Com- mittee of Technique. GB 13432-2004 This standard was drafted by the Drafting Group of the China National Food Industry Standardization Committee of Technique. The main drafters of this standard are Hao Yu，Wang Yanjing, Wang Meiling, Bai Demei，Tian Gi- j i ng，Tian Mingfu, Xu Hongmin, Yang Guizhi，Yang Xiaoming, Zhang Lijun, Chen Yaojun, Zheng Xin, Zhao Xiaotong, Zhao Xuejun, Dong Hongyan，Ji Chao, Jian Huiwei，and Lin Linan. This standard was issued first on April，1992,and adjusted for the first time on May,2004. GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses 1 Scope This standard prescribes the followings： 一basic requirements for the labeling of prepackaged foods for special dietary uses (see Section 4)； 一 mandatory labeling information in the labeling of prepackaged foods for special dietary uses (see 5.1）； 一 exemptions from mandatory labeling requirements in the labeling of prepackaged foods for special dietary uses（see 5．2)： 一 non-mandatory labeling information in the labeling of prepackaged foods for special dietary uses (see 5.3)； 一 permitted labeling information in the labeling of prepackaged foods for special dietary uses (see 5.4)； 一 recommended labeling information in the labeling of prepackaged foods for special dietary uses (see 5.5)． This standard applies to the labeling of prepackaged foods for special dietary uses as defined in Sec- tion 3.1 to be offered as such to the con3umer. 2 Normative references The following normative documents contain provisions which，through reference in this text，con- stitute provisions of this standard. For dated references，subsequent amendments to，or revisions of, any of these publications do not apply. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. GB 7718-2004 General standard for the labeling of prepackaged foods Chinese Dietary Reference Intakes（a monograph of the Chinese Nutrition Society, first edition， April，2001） 3 Terms and definitions The terminologies and definitions as laid down in GB 7718-2004 shall apply to this standard. GB 13432- 2004 3.1 foods for special dietary uses Foods for special dietary uses are those which are specially processed or formulated to satisfy parti- cular dietary requirements which exist because of a particular physical or physiological condition and/ or specific diseases and disorders and which are presented as such'． The composition of these foodstuffs must differ significantly from the composition of ordinary foods with comparable nature, if such ordinary foods exist. 3.2 nutrient Nutrients are substances which are absorbed from foods to maintain the normal growth and develop- ment，activities, and metabolism of the human body. They fall into 5 main categories：protein, car- bohydrate, fat，minerals and vitamins. They also include water and dietary fiber, as well as other substances which are beneficial and indispensable to human body. 3.3 recommended nutrient intake (FIND Recommended nutrient intake (RNI) is the daily dietary intake level of a certain nutrient, established via experiments, that is sufficient to meet the needs of the normal physiological functions and activ- ities of most (97%--98%）individuals in a healthy population. Maintaining the recommended nutri- ent intake in the long term can provide appropriate reserve for the human body. 3.4 adequate intake (AI) Adequate intake (AI) is the daily intake level of a certain nutrient by individuals in a healthy popula- tion established via observation or survey. Both the adequate intake (AI) and the recommended nu- trient intake (FIND can satisfy the requirement of almost each individual in a population，and the ade- quate intake (Al) is far less accurate than the recommended nutrient intake (FIND． 4 Basic requirements The labeling of prepackaged foods for special dietary uses shall be in accordance with Section 4 of GB 7718-2004. The following labeling information is prohibited： a) Any claims as to the prevention，alleviation，treatment or cure of a disease b) Claims like "rejuvenating function"，"promising longevity"，"reverting white hair to dark"，“re- generating an exfoliated tooth"，"preventing and curing cancer" or their equivalents. c) The use of a drug's name immediately before or after the name of a food, or the use of the pic- torial and name of a drug implying the treatment and functional effects of such food (does not 、This includes foods for infants and young children GB 13432- 2004 apply to substances which can be used both as a drug and food)． 5 Labeling information 5.1 Mandatory labeling information 5.1．1 The name of the food 5.1．1．1 It shall be declared in accordance with Section 5.1．1 of GB 7718-2004. 5.1．1．2 Descriptions like“infant formula milk powder"，"Sugar-free instant soy powder "(for dia- betics)，“Iron-fortified high-protein instant soy powder"（for anemia patients)，or other descrip- tions with special qualification may be used in conjunction with the name only where the product cor- responds to the definition as in Section 3.1． 5.1．2 List of ingredients and quantitative labeling of ingredients It shall be declared in accordance with Sections 5.1．2 and 5.1．3 of GB 7718-2004. 5.1．3 Energy and nutrients Protein，fat，carbohydrate, and the vitamin and mineral contents that are characteristic of the food for special dietary purposes, shall be declared as Appendix A, based on the nutrients which actually exist in the product, together with the corresponding energy value. The prepackaged foods for special dietary uses with nutritional fortification substances added shall have the content of such fortified nutrients declared. 5.1．4 Net contents and drained weight Net contents and drained weight shall be declared in accordance with Section 5.1．4 of GB 7718-2004. 5.1．5 Name and address of manufacturer and distributor Name and address of manufacturer and distributor shall be declared in accordance with Section 5.1．5 of GB 7718-2004． 5.1．6 Date marking and storage instructions 5.1．6.1 The marking of production date and date of minimum durability shall be declared in ac- cordance with Section 5.1．6 of GB 7718-2004, in addition the use-by date may be declared. GB 13432- 2004 5.1．6.2 If the date of minimum durability or the use-by date of the prepackaged foods for special dietary uses is related to storage conditions，then such storage conditions shall also be declared. 5.1．6.3 A warning shall be included on the label，if the food for special dietary uses is not capable of being stored after opening or is not capable of being stored in the container after opening. 5.1．7 Instruction for use and target population group 5.1．7.1 The instruction for use and the intake amount per day or per serving of the food for spe- cial dietary uses shall be included on the label. If necessary, the preparation method or the reconsti- tution method shall also be included. 5.1．7.2 The target population group of the food for special dietary uses shall be declared. 5.1．8 Code of the product standard The code of the product standard shall be declared in accordance with Section 5.1．7 of G B 7718-2004. 5.1．9 Quality grades The quality grades shall be declared in accordance with Section 5.1．8 of GB 7718-2004. 5.1．10 Other mandatory labeling information Other mandatory labeling shall be declared in accordance with Section 5.1．9 of GB 7718-2004. 5.2 Exemptions from mandatory labeling requirements Exemptions from the mandatory labeling requirements shall be in accordance with Section 5. 2 of GB 7718--2004. 5.3 Non- mandatory labeling information The batch identification of the product shall be declared，if necessary. 5.4 Permitted labeling information 5.4.1 Claim on energy level and nutrient content Any prepackaged food for special dietary uses which meets with the conditions in Table 1 may make claims on their energy value and nutrient content, for example, "low in energy"，“low in fat"，"low in cholesterol"，"sugar-free" and "low in sodium"． GB 13432-2004 Table 1 一 5.4.2 Comparative claim on energy value and nutrient content Comparative claim on energy value and nutrient content，for example,“reduced”，“increased”， "less than" (lower than)，"more than"(greater than，higher than) etc. should be permitted for pre- packaged foods for special dietary uses, provided the provisions of Sections 5.4.2．1 to 5.4.2. 3 are fulfilled. 5.4.2.1 The foods being compared should be different versions of the same food or similar foods· GB 13432-2004 and the foods being compared should be readily identified by consumers. 5.4.2.2 The difference in energy value or nutrient content between the foods being compared should be expressed as a percentage or an absolute amount. 5.4.2.3 The comparison should be based on a relative difference of at least 25% in the energy val- ue or nutrient content between the compared foods. 5.4.3 Nutrient function claim Claims on certain nutrients having the physiological function of maintaining the normal growth and development of the body should be permitted for prepackaged foods for special dietary uses, provid- ed the provisions of Sections 5.4.3.1 to 5.4.3.3 are fulfilled. Examples: "Calcium aids in the development of strong bones and teeth and can maintain bone density"； "Protein helps build and repair body tissue"； "Iron is a factor in red blood cell formation"； “Vitamin E protects the fat in body tissues from oxidation"； “Folic acid contributes to the normal growth of the fetus"． The claim should not imply or include any statement to the effect that the nutrient would provide a cure or treatment for, or protection from disease; nor can a claim be made that the product itself